Full menu
Wonton Soup
$3.85
Seasoned broth with filled wonton dumplings
Spicy Crabmeat Salad
$9.25
Spicy crabmeat salad combines shredded crabmeat and cucumber, typically mixed with a spicy mayonnaise dressing and garnished with sesame seeds.
Deluxe Wonton Noodle Soup (A Must Try)
$11.95
Pork and shrimp wontons served in a rich broth, typically includes chicken, BBQ pork, shrimp, and a variety of vegetables with noodles.
House Salad
$7.55
Served with ginger dressing
Shrimp Wonton Soup
$5.85
Very thin Wonton skin stuffed with shrimp and bamboo shoots
Hot and Sour Soup (no meat)
$3.95
Hot & spicy
Wonton Egg Drop Soup
Egg soup with filled wonton dumplings
Miso Soup
Soup that is made from miso paste.
House Wonton Soup
$10.95
Hong Kong Wonton Soup
$5.25
Very thin Wonton skin stuffed shrimp, pork & shiitake mushroom
Seaweed Salad
Salad with a salty seasoned microalgae base.
Vegetable Wonton Soup
Egg Drop Soup
Soup with beaten eggs
Chicken Rice Soup
Savory soup with a grain base
Vegetable & Bean Curd Soup
$8.95
Tofu.
Seafood Soup (For Two)
$13.95
For two.
Crabmeat and Corn Soup (For Two)
$15.95
Tender crab meat and sweet corn come together in a delicate broth, often enhanced with egg whites for a smooth texture.
Tako Seaweed
$9.15
Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and a light dressing.
Tuna Sashimi Green Salad
$17.95
Served with special wasabi dressing on the side 6 Sliced Tuna, Spring mix, Avocado
Chicken Noodle Soup
Soup that is made with chicken broth noodles and vegetables
Chicken and Corn Soup
$9.65
Chicken and corn soup combines tender chicken, sweet corn, and egg, often in a thickened broth.
Fried Meat Dumpling (6)
$8.65
6 pieces.
Boneless Barbecued Spare Ribs
$11.35
A cut of meat taken from the shoulder
Steamed Meat Dumpling (6)
6 pieces. pork and Vegetable
Crispy Crab Meat Cheese Wonton
Crispy wontons filled with a blend of crab meat and cream cheese, deep-fried to achieve a golden crispness.
Barbecued Spare Ribs (5)
$12.55
5 pieces.
Coconut Shrimp (4)
Crispy shrimp coated in a coconut batter, deep-fried to a golden brown. Served with a tangy dipping sauce. Four pieces per serving.
Edamame
$7.15
Steamed Green Soybeans
Traditional Dumpling in Hot Chili Oil
Delicate dumplings drizzled with hot chili oil, garnished with sesame seeds and fresh green onions.
Egg Roll (Vegetables, Pork & Shrimp)
$2.85
Shrimp, Pork and vegetable
Steamed Shrimp Dumpling (Shumai)
$7.95
Shumai.
Beef on a Stick (5)
$11.25
Crispy Calamari
$12.95
Golden, crispy calamari rings garnished with fresh green onions and served on a bed of leafy greens.
Hong Kong Wonton in Hot Chill Oil
Delicate wontons filled with savory meat, drizzled with spicy chili oil, topped with sesame seeds and green onions.
Chinese Pizza
$6.25
Savory pie with a dough base topped with sauce and cheese
Shrimp Wonton in Hot Chili Oil
Handmade shrimp wontons served in a spicy chili oil, typically garnished with scallions and sesame seeds.
Fried Chicken Dumpling (6)
Crispy Spring Roll (Vegetables & Chicken)
Crispy spring rolls filled with a mix of vegetables and chicken, wrapped in a thin, crispy wrapper and deep-fried.
Steamed Vegetable Dumpling (6)
$8.35
Fry Chicken Wings
$8.25
(6) Cooked wing of a chicken coated in seasoning
Vegetable Egg Roll (Vegetables only)
Deep-fried egg roll filled with a mix of cabbage, carrots, and celery, wrapped in a traditional egg roll skin.
Steamed Chicken Dumpling (6)
Yakitori
Chicken on Skewers
Fried Shrimp Dumpling (Shumai)
Peking Duck Roll (1 piece)
Roasted duck with scallions and cucumber, wrapped in a thin pancake, typically includes a touch of hoisin sauce.
Fried Hong Kong Wonton (8)
Crispy wontons, traditionally filled with a mixture of seasoned pork, encased in a delicate wrapper and deep-fried to golden perfection.
Vegetable Sesame Cold Noodles
Noodles mixed with a sesame dressing, typically includes a variety of vegetables, garnished with sesame seeds.
Fried Vegetable Dumpling (6)
Steamed Watercress Dumpling (6)
$9.45
Thin skin wrapped w. pork, shrimp, shiitake mushroom, and watercress
Fantail Shrimp (4)
Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.
Fried Shrimp Wonton Hong Kong Style (8)
8 pieces.
Sushi Appetizer
$9.95
4pcs
Sashimi Appetizer
6pcs
Vegetarian Sushi Appetizer
5pcs
Shrimp & Vegetable Tempura Appetizer
Shrimp and mixed vegetables lightly battered and deep-fried, typically includes a variety of seasonal vegetables.
Vegetable Tempura Appetizer (Yasai)
$10.35
Yasai.
Agedashi Tofu
$7.35
Fried Tofu with Sauce
Tuna Pizza
$19.95
Baked Tortilla with Lite Mozzarella Cheese then top with sliced Raw Tuna & spicy sauce
Tuna Tataki
Fish that has been seared and is raw in the middle.
Chicken Dumpling in Hot Chili Oil
Chicken dumplings served in a spicy and aromatic hot chili oil, typically garnished with scallions and a sprinkle of sesame seeds.
Watercress Dumpling in Hot Chili Oil
Delicate dumplings filled with watercress, drizzled in spicy hot chili oil.
Sichuan Spicy Fries.
Golden brown fries tossed with a blend of Sichuan spices, creating a mouth-tingling sensation.
Regular Wonton in hot Chill Oil
Wontons filled with a savory mixture, typically pork, gently bathed in a spicy hot chili oil, garnished with scallions and sesame seeds.
Edamame with Chili Oil
Steamed soy bean pods typically tossed with chili oil.
Dan Dan Noodle with ground pork in spicy peanut sauce
with ground pork
Dan Dan Noodle with spicy peanut sauce
Egg noodles served with a spicy peanut sauce, often accompanied by ground pork and garnished with scallions and peanuts.
Veg. Chow Mein
Stir-fried noodles with mixed vegetables. Available in regular or large sizes.
Pork Chow Mein
Stir-fried noodles with pork, available in regular or large.
Shrimp Chow Mein
$9.85
Stir-fried noodles mixed with succulent shrimp. Size options include regular or large.
Chicken Chow Mein
Chicken chow mein with tender strips. Options for regular or large serving.
Beef Chow Mein
Stir-fried beef with chow mein noodles. Option to choose between regular or large size.
Pork Fried Rice
Stir-fried rice.
Chicken Fried Rice
Shrimp Fried Rice
House Fried Rice
Vegetable Fried Rice
$7.85
Beef Fried Rice
Qt spicy basil Fried Rice with Shrimp
$16.65
Stir-fried rice with shrimp, basil, chili, bell peppers, and onions.
Qt spicy basil Fried Rice with Crab Meat
$20.95
Wok-fried rice with fresh crab meat, basil, chili, bell peppers, onion, and egg.
korean Kimchi Fried Rice with Chicken and Shrimp
Stir-fried rice with spicy kimchi, chicken, and shrimp, typically including eggs, peas, carrots, and green onions.
Qt Spicy basil Fried Rice with Chicken
$15.65
Wok-fried rice with chicken, fresh basil, bell peppers, onions, and carrots, infused with a spicy kick.
Chicken Lo Mein
Tender chicken pieces stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.
Shrimp Lo Mein
$13.65
Tender lo mein noodles stir-fried with succulent shrimp, crisp vegetables, and savory sauce.
Vegetables Lo Mein
Egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, cabbage, and bean sprouts, all tossed in a savory sauce.
Beef Lo Mein
Chow Fun with Beef
$16.95
Stir fried vegetables and noodles.
Singapore Rice Noodles
$14.85
Hot & spicy.
Pad Thai Chicken
$15.55
House Lo Mein
$13.85
House lo mein typically includes soft egg noodles stir-fried with a combination of chicken, beef, pork, shrimp, and assorted vegetables.
Pork Lo Mein
$12.65
Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
Pad Thai Shrimp
Chow Fun with Chicken
$14.95
Pan-Fried Noodles with Vegs
Crispy noodles pan-fried with a medley of seasonal vegetables.
Chow Fun with Vegs
Pan-Fried Noodles with Chicken
Pan-fried noodles with chicken typically include crispy, thin yellow noodles and chicken, stir-fried with a selection of vegetables such as bok choy and carrots, served in a savory brown sauce.
Pan-Fried Noodles with Pork
Crispy noodles pan-fried and served with pork, commonly accompanied by a mix of vegetables such as broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.
Chow Fun with Pork
Pan-Fried Noodles with Beef
$16.55
Pan-fried noodles with beef typically includes crispy, thin yellow noodles topped with sautéed beef and a medley of vegetables, all tossed in a savory brown sauce.
Pan-Fried Noodles with Shrimp
$16.85
Crispy noodles pan-fried and topped with shrimp, commonly accompanied by mixed vegetables such as bok choy and carrots, all tossed in a savory brown sauce.
Chow Fun with Shrimp
House Pan-Fried Noodles
Crispy thin egg noodles topped with a mix of chicken, beef, and shrimp, sautéed with assorted vegetables, typically served in a savory brown sauce.
House Chow Fun
Pan-Fried Noodles with Seafood
Crispy noodles topped with shrimp, scallops, broccoli, bok choy, carrots, snow peas, and mushrooms in a savory sauce.
Chow Fun with Seafood
$20.85
Crabmeat and Shrimp with Angel Hair
$23.95
Drunken Noodle with tofu and Vegetable
Flat rice noodles stir-fried with tofu, bell peppers, onions, broccoli, carrots, cabbage, snow peas, mushrooms, and a spicy basil sauce.
Drunken Noodle with Beef
Wide rice noodles stir-fried with beef, basil, bean sprouts, and green onions in a spicy sauce.
Drunken Noodle with Chicken
Thick wide soft rice noodle sauteed with chicken, vegetables, basil in Spicy lightly sweet and salty sauce
Drunken Noodle with Shrimp
Flat rice noodles sautéed with shrimp, fresh basil, bean sprouts, green onions, and a hint of chili.
Roasted Pork Noodle
Egg noodles served in a savory broth, typically includes slices of roasted pork and garnished with spring onions.
Roasted Duck Noodle
$17.55
Roasted duck served over noodles in a savory broth, typically includes bok choy and scallions.
Roasted Pork Wonton Noodle
Roasted pork and handmade wontons, served with egg noodles in a savory broth, typically includes greens and mushrooms.
Roasted Duck Wonton Noodle
Thin egg noodles served in a savory broth, accompanied by roasted duck and delicately wrapped wontons, typically filled with a mixture of minced duck and subtle spices.
Seafood & Shrimp Wonton Noodle
$17.65
Egg noodles served with handmade wontons filled with a mix of seafood and shrimp, immersed in a traditional broth.
House Special Noodle
Shrimp, chicken, pork, shrimp wonton & vegetable.
Shrimp Wonton Noodle
Very thin wonton skin stuffed with shrimp and bamboo shoots.
Hong Kong Wonton Noodle
$10.85
Very thin wonton skin stuffed shrimp pork and shiitake mushroom.
Pepper Steak with Onions
Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.
Beef with String Beans
Szechuan Beef
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Beef with Chinese Vegetables
Sliced beef stir-fried with a blend of traditional Chinese vegetables such as bok choy, bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.
Beef with Mushrooms
Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables, in a savory brown sauce.
Moo Shu Beef (with 4 Pancakes)
$17.85
Sliced beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin Mandarin pancakes for wrapping.
Beef with Scallions (Mongolian Beef)
Beef with Black Bean Sauce
Curry Beef
Hunan Beef
Beef with Garlic Sauce
Beef with Peking Sauce
Chengdu Beef
Beef with Broccoli
Dry Pepper Beef very spicy
Sautéed beef with dry peppers, typically includes a blend of spices for a very spicy flavor profile.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Kung Pao Chicken (with Peanuts)
Sesame Chicken
Hot & spicy. deed fried chicken with spicy peanut butter and sesame sauce
Chicken with Garlic Sauce
Chicken with String Beans
Moo Shu Chicken (with 4 Pancakes)
Shredded chicken and mixed vegetables, typically stir-fried with hoisin sauce, served with four thin pancakes for wrapping.
Curry Chicken
Hunan Chicken
Szechuan Chicken
Moo Goo Gai Pan
Stir fried chicken and vegetable dish.
Chicken with Chinese Vegetables
Tender chicken stir-fried with a variety of Chinese vegetables, including baby corn, bamboo shoots, and bok choy, served in a savory brown sauce.
Chicken with Snow Peas
Poultry.
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Lemon Chicken
Crispy battered chicken pieces garnished with fresh lemon slices, served on a bed of lettuce.
Chicken with Asparagus (seasonal )
Sliced white meat chicken stir-fried with fresh asparagus, typically includes a savory brown sauce.
Chicken with Black Bean Sauce
Chengdu Chicken
Dry Pepper Chicken very spicy
Deep fried chicken pieces tossed with dry chili peppers and Sichuan peppercorns, known for its very spicy profile.
Chicken with Chinese Egg Plant black bean Sauce
cooked with spicy black bean Sauce.
Mock General Tso's Chicken
General Tso's Tofu
Broccoli and Bean Curd with Garlic Sauce
Sautéed Baby Bok Choy
$14.65
Baby bok choy sautéed with garlic, typically includes a light sauce to enhance flavor.
Broccoli with Garlic Sauce
Eggplant and Bean Curd with Garlic Sauce
Mixed Vegetables with Bean Curd
Mixed Chinese Vegetables
Stir-fried assortment of broccoli, mushrooms, carrots, snow peas, and bamboo shoots, typically includes a light white sauce.
String Beans with Garlic Sauce
Moo Shu Vegetables (with 4 Pancakes)
Shredded cabbage, mushrooms, bamboo shoots, and scallions, stir-fried and served with plum sauce, accompanied by four thin Mandarin pancakes.
Eggplant with Garlic Sauce
Curry Vegetables and Bean Curd
Vegetarian Singapore Rice Noodles
Mock Szechuan Chicken
Mock Chicken with Broccoli
Mock chicken stir-fried with fresh broccoli, typically includes a savory sauce.
Mock Chicken with Cashew Nuts
Mock chicken, crafted from soy, is stir-fried with cashew nuts and a medley of vegetables, typically enveloped in a savory sauce.
Cellophane Noodle w. Shiitake Mushrooms & Bean Curd
Delicate cellophane noodles paired with shiitake mushrooms, bean curd, and crisp vegetables.
Szechuan Bean Curd
String Beans and Bean Curd w. Garlic Sauce
Moo Shu Pork (with 4 Pancakes)
Tender pork stir-fried with shredded cabbage, mushrooms, and scrambled eggs, served with four Chinese pancakes.
Pork Egg Foo Young
Savory pork and vegetable omelet
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Pork with Broccoli
Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.
Pork with Snow Peas
Sliced pork stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.
Pork with Black Bean Sauce
Pork with String Beans
Bite-Size Spare Ribs with Black Bean Sauce
Shredded Pork with Garlic Sauce
Shredded Pork with Peking Sauce
Szechuan Pork
Hunan Pork
Pork with Chinese Vegetables
Sliced pork stir-fried with a medley of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts in a savory brown sauce.
Pork with Mushrooms
Sautéed pork and mushrooms, often accompanied by bamboo shoots and carrots, in a savory brown sauce.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Shrimp with Lobster Sauce
Succulent shrimp in a savory lobster sauce, garnished with green peas and egg, creating a harmonious blend of flavors and textures.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Shrimp with Chinese Vegetables
Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a delicate white sauce.
Shrimp with Snow Peas
Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.
Shrimp with Cashew Nuts
Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
Moo Shu Shrimp (with 4 Pancakes)
Stir-fried shrimp with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.
Shrimp with Black Bean Sauce
Shrimp with Garlic Sauce
Kung Pao Shrimp (with Peanuts)
Baked Shrimp with Five Spice
Szechuan Shrimp
Hunan Shrimp
Shrimp with String Beans
Chengdu Shrimp
Scallops with Chinese Vegetables
Scallops sautéed with a selection of Chinese vegetables, typically served in a savory white sauce.
Scallops with Garlic Sauce
Squid with Black Bean Sauce
Baked Squid with Five Spice
Shrimp with Asparagus
Jumbo shrimp stir-fried with fresh asparagus in a light sauce, typically includes garlic and ginger accents.
Shrimp Egg Foo Young
$18.95
Fluffy omelette with shrimp, featuring a golden-brown exterior and tender texture, embodying classic Chinese flavors.
Dry Pepper Shrimp very spicy
$18.55
Shrimp stir-fried with a generous amount of dry peppers, typically resulting in a very spicy dish.
Dry Pepper Soft Shell Crabs very spicy
$24.95
Deep-fried soft shell crabs with a generous coating of dry pepper, offering a very spicy experience.
General Tso's Chicken
Shrimp with Honey Walnuts
Tender shrimp glazed in a sweet honey sauce, topped with crunchy candied walnuts and served with fresh broccoli florets.
Orange Chicken
Four Seasons (Chicken, Shrimp, Pork & Beef)
Chicken, shrimp, pork, and beef stir-fried with mixed vegetables in a savory brown sauce.
Orange Beef
$18.65
deep fried sliced beef cooked with sweet sour orange sauce. Hot & spicy Served stream broccli
Peking Duck (Whole Duck)
$52.95
Crispy skin Peking Duck, choice of half or whole, served with pancakes and sweet bean sauce.
General Tso's Shrimp
Crispy Lemon Duck
$27.95
Half a duck deep-fried to achieve a crispy texture, typically served with a tangy and slightly sweet lemon sauce.
Crispy Orange Duck
House Special Duck (with Vegetables)
Boneless duck sautéed with a medley of vegetables, typically enveloped in a rich brown sauce.
Crispy Duck (Half)
Half a duck marinated with special herbs and spices, steamed, then deep-fried to achieve a crispy texture.
Tai-Chen Chicken
Sesame Beef
Deep fried then cooked peanut butter sauce.Hot & spicy. served stream broccoli.
Hunan Double Treat (Shrimp and Chicken)
Beef & Scallops with Chinese Vegetables
$21.95
Mongolian Lamb
sliced lamb sauteed with scallion and onion in little sweet sauce.Hot & spicy.
Lamb with Black Bean Sauce
Chengdu Lamb
Chinese Angel Hair Supreme
Szechuan Seafood
$22.95
Hot & spicy. Jumbo shrimp, lobster meat, and scallops sautéed with selected vegetables.
Crispy Shrimp
Hot & spicy. Jumbo shrimp cooked with diced onions and scallions in a red hot spicy sauce.
Happy Family
$21.55
A superb blend of seafood and meat with fresh vegs.
Seafood Party
Jumbo shrimp, scallops, and lobster meat with assorted Chinese vegetables.
Salmon with Black Bean Sauce
$22.85
Roasted Lamb Chops
$29.95
Pan-roasted lamb chops w. soy-glazed served with asparagus.
Chengdu Triple Delight
$21.25
Hot & spicy. A scrumptious combination of jumbo shrimp, chicken, and pork sautéed with fresh vegetables in our chef's exquisite spicy Chengdu Sauce.
Roasted Salmon with Honey Miso Glaze
$23.35
With sautéed fresh vegetables.
Salmon w. Honey Miso Glaze
Salmon with a honey miso glaze is typically oven-baked and features a sweet and savory coating, often accompanied by a selection of lightly sautéed vegetables.
NY Strip Steak Teriyaki
Marinated or glazed in a soy based sauce.
Shrimp Teriyaki
Scallops Teriyaki
$25.95
Unaju
Eel Served Over Seasoned Rice
Seafood Teriyaki
Shrimp & Vegetable Tempura
Shrimp and assorted vegetables, lightly battered and deep-fried in tempura style.
Seafood Tempura
Shrimp, Scallops, Fish, Crabmeat & Vegetables
Chicken Tempura
Battered and fried.
Tofu-Steak & Vegetable Teriyaki
Yaki Udon
Shrimp sautéed w. Udon Noodle
Chicken Teriyaki
Salmon Teriyaki
Fresh Salmon (Sake)
$3.25
Thinly sliced fresh salmon, typically served raw, highlighting its natural taste and texture.
Tuna (Maguro)
Thinly sliced tuna, typically served raw, highlighting the fish's natural flavor and texture.
Shrimp (Ebi)
$3.55
Cooked
Egg Omelet (Tamago)
$2.55
Fluke (Hirame)
Thinly sliced fluke (hirame), typically served as a delicate and mild sashimi, highlighting its natural flavor.
Flying Fish Caviar (Tobiko)
Flying fish caviar, known as tobiko, typically includes small, crisp pearls served raw, showcasing its unique texture and subtle salty taste.
Inari (Fried Tofu)
Kanpachi (Baby YellowTail)
Sliced kanpachi (baby yellowtail) typically presented without rice, focusing on the delicate texture and natural flavors of the fish.
Octopus (Tako)
Salmon Caviar (Ikura)
Ikura.
Smoked Salmon (Kunsei Sake)
Squid (Ika)
$2.95
Squid sashimi, thinly sliced, typically includes fresh squid. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Sweet Shrimp (Amaebi)
Seasonal
Spanish Mackerel (Sawara)
Sawara.
Striped Bass (Suzuki)
$3.35
Thinly sliced raw striped bass, typically served with condiments such as soy sauce and wasabi.
Surf Clam (Hokkigai)
Yellowtail (Hamachi)
Thinly sliced yellowtail, typically served with soy sauce and wasabi.
Crabmeat (Kani)
$2.65
Eel (Unagi)
Sashimi Sampler
$24.55
15 pieces
Deluxe Sashimi Sampler
21 pieces
Sushi and Sashimi Combo
$30.55
5 Sushi, 1 Tuna Maki, and 12 pieces of Sashimi
Tekka Don
$26.55
Tuna Sashimi on Rice
Chirashi Sushi
Assortments of Sashimi on Rice
Vegetarian Sushi
6 Sushi, 1 Hand Roll & 1 Maki
Maki Combo
Tuna, Salmon & California Maki
Sushi for Two
$47.95
14 pcs. Sushi, Tuna Maki, California Maki & S.S.T. Maki
Sushi & Sashimi for Two
10 pcs. Sushi, 18 pcs. Sashimi, 1 yellowtail & 1 California Maki
Red & White Sushi Special
$30.95
4 Tuna Sushi, 4 Yellowtail Sushi & 1 Tuna Maki
Deluxe Sushi
10 pcs. Sushi, 1 Spicy Tuna Maki
Sushi Sampler
7 pcs. of Sushi and 1 Tuna Maki
California Maki
Cooked; Crabmeat, Avocado & Cucumber
Crunchy Spicy Tuna Maki
Spicy tuna mixed with a hint of mayonnaise, rolled in sushi rice and seaweed, typically includes tempura flakes for a crunchy texture.
Spicy Tuna Maki
Spicy tuna wrapped in sushi rice with a hint of sesame seeds, served with wasabi and pickled ginger.
Philly Maki
$8.15
Cooked; Smoked Salmon, Cream Cheese, and Avocado
Tuna & Avocado Maki
$8.55
Inside-out
Cucumber & Avocado Maki
$6.95
Cucumber and avocado wrapped in sushi rice and nori, offering a simple yet refreshing taste.
Crunchy Spicy Salmon Maki
Salmon, avocado, and cucumber, typically rolled with spicy mayo and topped with crispy tempura flakes.
Fresh Salmon Maki
Sake.
Eel and Avocado Maki
Eel and avocado, wrapped in sushi rice and seaweed, often garnished with eel sauce.
Spicy Salmon Maki
Salmon and spicy mayo mix, typically includes cucumber and scallions, wrapped in sushi rice and nori.
Yellowtail and Scallion Maki
Yellowtail and scallion maki typically includes fresh yellowtail and scallions, hand-rolled in sushi rice and nori seaweed.
Tuna Maki (Tekka Maki)
Tuna maki, also known as tekka maki, is a sushi roll made with raw tuna wrapped in sushi rice and nori seaweed.
Cucumber Maki
$4.95
Freshly sliced cucumber wrapped in sushi rice and nori, often sprinkled with sesame seeds.
Crabmeat & Cucumber Maki
Eel and Cucumber Maki
White Tuna Maki
White tuna, typically rolled with cucumber and topped with a light sauce, wrapped in seaweed.
Salmon Skin and Cucumber Maki
Shrimp & Cucumber Maki
Shiitake Maki
$6.15
Alaskan Maki
Cooked; Broiled Salmon, Scallion & Cucumber
Asparagus Maki
$5.95
Tuna Lover Maki
Crunchy Spicy Tuna & Avocado inside with Black Pepper Tuna outside
Shrimp Tempura Maki
Pink Lady Maki
Mango, Spicy with Tuna, Yellowtail Inside, Crabmeat Outside
Rainbow Maki
Avocado, Cucumber & 6 Sashimi
Sampan Inn Maki
Spicy Tuna, Salmon & Avocado Inside, 3 Different Caviar outside
Hawaii Maki
Coconut Shrimp inside with spicy Tuna Outside
Shrimp Tempura California Maki
Dancing Dragon Maki
Cooked; Crabmeat & Cucumber Inside, Eel & Avocado outside
Manhattan Maki
Spicy Tuna & Avocado inside then quickly tried so inside still nice and pink. Served with spicy & eel sauce
Spider Maki
Cooked; 1 Soft Shell Crab
Dragon Maki
Cooked; Inside-out, Eel -Avocado
Futo Maki
Cooked; Crabmeat Egg, Shiitake, Kanpyō & Cucumber
Havertown Maki
Spicy Tuna Inside, 4 Eel Sashimi outside
King Crab California Maki
Mango Caviar Maki
Fresh Mango, Salmon & Salmon Caviar
Red Dragon Maki
Eel & Avocado Inside, 4 Tuna Sashimi outside
S.S.T. Maki
Cooked; Spicy Shrimp Tempura Roll with Scallions & Eel
Spicy Red Snapper Maki
Spicy Chicken Tempura Maki
Tropical Maki
$13.55
Jumbo Lump Crabmeat & Mango Inside, Tobiko Caviar Outside
Veggie FutoMaki
Lettuce, Tomato, Cucumber Avocado, Shiitake & Kanpyō
Vietnamese Maki
Typically includes flavors and ingredients inspired by Vietnamese cuisine, wrapped in sushi rice and seaweed.
Surf & Turf Maki
Chicken Tempura inside with spicy Crabmeat Outside
Ocean Maki
Shrimp Tempura & Eel inside with spicy Crabmeat Outside
White River Maki
Tempura Eel & Crabmeat inside with, 2 yellowtails & 2 Super White Tuna outside
Lobster Salad Maki
2 Tempura Shrimp inside with Lobster salad outside
Lobster Tempura Maki
Battered and fried lobster tail , avocado, tobiko and spicy sauce.
Fancy Salmon Maki
Spicy Salmon, avocado, and Tempura Salmon on inside, topped with Salmon Sashimi.
Brookline Maki
Yellowtail, Scallions, Chef's Special Spicy Sauce & Tobiko Caviar Inside, Crunchy Tempura Outside
Steamed White Rice
$2.50
Steamed white rice, available in pint or quart sizes.
1/2 pt Duck Sauce
Sweet fruit sauce.
Premium Almond Cookies (6 per order)
Six premium almond cookies, each crafted with a blend of finely ground almonds and traditional ingredients for a classic Chinese treat.
1/2 pt Mustard Sauce
Chinese mustard sauce available in 1/2 pint or pint sizes.
Crispy Fried Noodles (1 bag)
$1.50
Crispy fried noodles, served in a bag, are deep-fried to achieve a crunchy texture, making them an ideal topping or snack on their own.
Fortune Cookies (6 per order)
$1.95
Six crisp, sweet cookies, each folded to encase a unique fortune inside.
Steamed Brown Rice
Steamed brown rice, available in pint or quart sizes.
1/2 pt Garlic Sauce
$2.35
A savory and slightly spicy condiment, typically used to enhance various Chinese dishes with its rich garlic flavor.
1/2 pt Sweet Sour Sauce
Half pint of our house-made sweet and sour sauce, combining a balanced mix of sweetness and tanginess.
1/2 pt Brown Suace
A portion of our traditional Chinese brown sauce, often paired with dishes like chicken and broccoli or pepper steak.
1/2 pt Teriyaki Sauce
A half-pint of our house-made teriyaki sauce, typically a blend of soy sauce, mirin, and sugar, creating a balance of sweet and savory notes.
Cup Wasabi
$1.55
A cup of wasabi, typically used as a pungent, green condiment to enhance dishes with its sharp, fiery flavor.
Cup Eel Sauce
A cup of eel sauce, known for its sweet yet umami-rich flavor, often accompanies various dishes to enhance their taste.
cup Soy Sauce
$0.35
A cup of traditional soy sauce, often used as a dipping sauce or to enhance the flavor of various dishes.
1/2 pt Black Bean sauce
Homemade black bean sauce, typically includes fermented black beans and may contain garlic for added flavor.
1/2 pt general tsao sauce
A tangy and slightly spicy sauce, commonly used to enhance dishes with a rich, savory depth.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Japanese Soda
Japanese soda, typically carbonated and sweetened, offers flavors such as melon, strawberry, lychee, and original.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Bottle of Water
Pure, crisp hydration, essential for any moment.
Pt Hot Tea
$2.45
A traditional Chinese tea, often prepared by steeping dried tea leaves to create a soothing beverage.
Qt hot Tea
Quart of hot tea, traditionally brewed to offer a soothing and warm beverage.
Tai Ice Tea
$4.55
A refreshing blend of brewed tea, typically sweetened, and served chilled.
Vietnamese Ice Coffe
Robusta roast coffee served over ice, typically includes sweetened condensed milk.
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