The Ends

Brisket Burnt Ends

$25.30

This dish contains slow-cooked brisket burnt ends, texas-style, with a side of house made coleslaw.

Big Meatball

$19.55

Oise-inspired meatball. It contains a mixture of A5 wagyu, bison, and pork. Topped with pomodoro sauce, parmesan reggiano, and a cheese fonduta (pecorino & parmesan). The dish comes with a side of garlic bread.

Lily's Laos Sausage

$20.70

This dish contain a pork laos-style sausage, steamed rice, kimchi, and a finadene sauce.

Arugula & Poached Pear Salad

$24.15

Arugula | Watercress | Sage | Pomegranate | Goat Cheese | Candied Walnuts | Champagne Vinaigrette | Saba

Crispy Brussel Sprout Salad

$20.70

The brussel sprouts are beef tallow fried and contains spring mix, pickled fennel, pickled fresno, and pecorino tossed in a lemon & mustard vinaigrette.

Caesar Salad

$18.40

The caesar salad has little gem, bagna cauda croutons, cauliflower, parmesan reggiano, and fried parsley.

Tommy's Biscuits

$17.25

Tommy's biscuits come with 3 biscuits an order along with fermented hibiscus honey, seasonal jam, and grass fed butter.

Wagyu NY Strip

$89.70

This Australian Wagyu is a 12oz NY Strip that comes with Bourdain style mash and maple bruleed bone marrow butter. **We do not guarantee proteins cooked above medium**

Filet Mignon

$77.05

Tender cut of beef. Choose temperature: from rare to well done.

Dirty Veal

$97.75

This dish consists of a 16oz pounded out milk-fed veal chop. It is breadcrumbed, cooked in tallow, and smothered with vodka sauce, mortadella pistachio, and mozzarella fior de latte. Contains gluten, dairy, and pistachio in the cured meat.

Bison Ribeye

$90.85

Tender bison ribeye. Choose your preferred meat temperature from rare to well done.

Red Snapper

$55.20

Beurre Blanc | Trout Roe | Fine Herb | Charred Broccoli & Asparagus

Tallow Fries

$13.80

Housemade fries fried in beef tallow with a side of ketchup and house aioli.

Brussel Sprouts

$17.25

Balsamic Gastrique | Toasted Hazelnut | Pecorino | Saba

Asparagus

$18.40

This dish contains a handful of beef tallow fried asparagus that is topped with yuzu, gochugaru, and burnt pecorino espuma.

Stir Fry Snap Peas

$17.25

This dish contains sichuan stir fry snap peas with chef's special sauces. It is topped with sesame seeds, chili, crispy ginger, and scallions. Contains fish sauce and fish garum.

Charred Broccoli

$17.25

This dish contains beef tallow fried broccoli with garlic confit, crispy leeks, and beef brodo.