Full menu
Salted Egg Cup Cake - Bong Lan Trung Muoi (4)
$11.50
Salted egg cupcake featuring salted egg yolk and typically includes shredded dried pork, offering a unique blend of savory and sweet flavors.
Vietnamese Coffee
$6.00
Drip coffee combined with sweetened condensed milk, typically served over ice.
Lemon Tea
$5.50
Black tea typically combined with freshly squeezed lemon juice, creating a refreshing drink commonly enjoyed in Vietnamese cuisine.
Taro Milk Tea
Taro milk tea typically combines taro flavor with a jasmine green tea base, offering a sweet, vanilla-like taste reminiscent of sweet potato.
Milk Coffee
Coffee brewed with a drip filter, combined with sweetened condensed milk, creating a rich, creamy beverage typical in Vietnamese cuisine.
Salted Cream Coffee
Vietnamese coffee with frothy salted cream, sweet condensed milk, and a touch of cacao and pink salt.
Peach Tea
Green tea base typically infused with peach flavoring, offering a refreshing blend of sweet and tangy notes.
Vietnamese Yogurt (2 Pack)
$4.00
Vietnamese yogurt typically includes a sweet and tangy flavor from fermented whole milk and condensed milk.
Thai Tea
Brewed black tea typically spiced with star anise and cardamom, sweetened with condensed milk, and often served with a creamy finish.
Fresh Lemonade
$4.50
Freshly squeezed lemon juice sweetened with sugar, creating a refreshing and balanced lemonade typically served over ice.
Pho Rib Full Toppings / Pho Xuon Bo
$18.95
Slow-cooked beef rib bones in a rich pho broth, accompanied by rice noodles, rare steak, brisket, beef balls, tendon, tripe, fresh herbs, and bean sprouts.
Spicy Beef Noodle Soup / Bun Bo Hue
$16.95
Beef Grape Leaf and Sausage Lettuce Wrap / Bo La Nho va Nem Nuong
$17.95
Grilled beef wrapped in grape leaves and pork sausage, served with fresh lettuce, cucumber, Thai basil, and pickled radish, accompanied by fish sauce.
Stir Fried Macaroni Filet Mignon
Stir-fried macaroni with filet mignon, typically featuring a mix of shrimp, pork sausage, chicken, egg, and green onion.
Spicy Wonton
$8.95
Pork and shrimp wontons typically draped in a house-made spicy chili sauce.
Wonton Noodle Soup
Savory broth with delicate wontons and noodles, a comforting and classic choice.
Broken Rice Full Toppings / Com Tam 7 Mon
Broken Rice, Pork Chop, Steam Egg, Fried Egg, Vietnamese Sausage, Chinese Sausage, Shrimp, Pork Skin
Orange Chicken Fries
Crispy battered chicken tossed in a tangy orange sauce, served over a bed of fries.
Slice Steak Pho / Pho Tai
$13.95
Rice noodle soup with rare sliced steak, typically accompanied by beef broth, onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.
Sliced Beef and Brisket Pho / Tai Nam
Sliced rare beef and well-done brisket in beef broth with rice noodles, typically garnished with basil, onion, and bean sprouts.
Chicken Pho / Pho Ga
Rice noodles in chicken broth, topped with sliced chicken, onions, and cilantro. Typically garnished with bean sprouts, basil, lime, and jalapeños.
Seafood Pho / Pho Hai San
Shrimp, squid, and imitation crab typically in a beef broth with rice noodles, onions, and cilantro.
Slice Beef and Flank / Tai Ve
Sliced beef and flank in rice noodle soup with beef broth, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
Sliced Steak and Meatballs Pho / Tai Bo Vien
Rice noodle soup with rare sliced steak and beef meatballs, typically garnished with onions, scallions, and cilantro in a rich beef broth.
Tofu and Vegetables Pho
Chicken Soup
Slice Beef and Beef Tripe Pho / Tai Sach
Rice noodle soup with rare eye round steak and beef tripe, typically garnished with onions and cilantro in beef broth.
Combination Pho / Pho Dac Biet
Rare steak, brisket, flank, tripe, tendon, meatballs with vegetables
Special Full Toppings Pho with Ribs
$18.50
Beef Rib, sliced steak, brisket, flank, tripe, tendon, meatballs with vegetables
Slice Beef and Shank Spicy Noodle / Tai Bap Bun Bo Hue
Slice Beef and Pork Hock Spicy Noodle / Tai Gio Heo Bun Bo
Special Full Toppings Bun Bo Hue
Sliced beef, pork hock, flank, tendon, shank and vegetable
Slice Beef and Flank Spicy Noodle / Tai Ve Bun Bo Hue
Pork Chop, Steamed Egg, Pork Skin Broken Rice / Com Tam Xuon Bi Cha
$15.95
Pork chops
Pork Chop, Fried Egg Broken Rice / Com Xuon, Trung Chien
Rice New York steak, shredded pork, steamed egg
Korean Rib, Steamed Egg, Pork Skin Broken Rice / Com Tam Bo Han Bi Cha
Rice, Korean ribs, shredded pork, steamed egg
Special Full Toppings Broken Rice / Com Tam 8 Mon
Rice, pork patty, shredded pork, steamed egg
Banh Mi Grilled Pork, Shredded Pork / Thit Nuong Bi
$12.00
Grilled New York strip steak on a Vietnamese baguette, typically garnished with pickled carrots, daikon, cucumber, cilantro, jalapeños, and house mayonnaise.
Banh Mi Chicken / Ga Xe
Shredded chicken, cucumber, cilantro, jalapeño, pickled carrot and daikon, mayonnaise, and pate layered in a Vietnamese baguette.
Banh Mi Char Siu Pork / Xa Xiu
Char siu pork, marinated and roasted, served in a Vietnamese baguette with cilantro, cucumber, pickled carrots and daikon, jalapeños, and mayonnaise.
Banh Mi Pate and Butter / Pate Bo
$8.00
Baguette with pork pate and butter, complemented by pickled vegetables, cucumber, cilantro, and jalapeños for a classic Vietnamese sandwich experience.
Banh Mi Beef Grape Leaf / Bo La Nho
Grilled beef wrapped in grape leaves, served on a Vietnamese baguette with pickled carrots, daikon radish, cucumber, fresh cilantro, and a touch of mayonnaise.
Banh Mi Grilled Pork / Thit Nuong
Grilled pork banh mi features marinated grilled pork, house mayonnaise, pickled carrots and daikon, cucumber, jalapeño, cilantro, and pâté on a Vietnamese baguette.
Banh Mi Saigon
Pork Cold Cuts , Char Siu Pork
Crispy Chicken Quarter Fried Rice
$12.95
Fried rice with crispy chicken, typically includes eggs, peas, carrots, and onions.
Orange Chicken Fried Rice
$14.95
Fried rice with orange chicken, typically combined with peas, carrots, and onions.
Filet Mignon Fried Rice
Wok-tossed rice with marinated filet mignon, eggs, diced carrots, and typically includes Chinese sausage for a savory blend.
Saigon Fried Rice
Char Siu Pork, Pork Sausage, Shrimp, Egg
Korean Rib Fried Rice
Fried rice with Korean-style ribs, typically featuring onions, carrots, and peas for added texture and flavor.
Filet Mignon Garlic Noodle
Garlic noodles with wok-seared filet mignon, featuring a blend of butter, garlic, and house special seasoning.
Korean Rib Garlic Noodle
Garlic noodles typically combined with Korean-style ribs, enhanced by butter, garlic, and scallions, garnished with cilantro.
Orange Chicken Garlic Noodle
Tempura chicken in a tangy orange sauce, served with garlic-infused noodles, typically garnished with cilantro.
Pork Meatball and Tofu in Tomato Sauce / Xiu Mai Dau Hu
Pork meatballs and tofu simmered in a savory tomato sauce, typically featuring ground pork, tomatoes, and soft tofu, inspired by traditional Vietnamese xiu mai dau hu.
Filet Mignon Stir Fry / Bo Luc Lac
Stir-fried filet mignon beef cubes with bell peppers and onions, typically seasoned with garlic and special spices. Known as "bo luc lac" or shaking beef in Vietnamese cuisine.
Caramelized Pork Ribs / Xuon Heo Kho
Caramelized pork ribs are typically braised in a rich caramel sauce, infused with fish sauce and coconut water, then garnished with green onions and black pepper.
Caramelized Cat Fish / Ca Kho
Caramelized catfish, typically simmered in a rich Vietnamese caramel sauce with black pepper, often cooked in a clay pot.
Sweet and Sour Cat Fish Soup / Canh Chua Ca
$20.95
Sweet and sour catfish soup, typically featuring tamarind broth, tomatoes, pineapple, basil, and bean sprouts, offering a balance of tangy and savory flavors.
Filet Mignon Noodle Salad Bowl / Bo Luc Lac
Vermicelli noodles with sautéed filet mignon, mixed salad, cucumber, pickled carrots, and peanuts, typically complemented by a sweet fish sauce.
Saigon Noodle Salad Bowl / Bun Thit Nuong Dac Biet
Vermicelli noodles with grilled lemongrass pork, spring rolls, sugarcane prawn, fresh salad, pickled vegetables, peanuts, and a sweet fish sauce.
Korean Rib Noodle Salad Bowl / Xuon Han
Grilled Korean-style ribs with glass noodles, mixed salad greens, pickled carrots, cucumbers, and crushed peanuts, served with a traditional sweet fish sauce.
Beef Grape Leaf and Pork Sausage
Grilled beef wrapped in grape leaves and pork sausage, typically accompanied by fine rice vermicelli and fresh herbs, served with a traditional Vietnamese fish sauce.
Grilled Pork Banh Hoi
Grilled marinated pork served on woven vermicelli noodles, accompanied by fresh herbs, lettuce, and house fish sauce for dipping.
Pot Sticker (6)
$9.00
Chicken and Vegetables
Coconut Shrimp Crepe
$11.95
Savory rice flour crepe with shrimp and coconut, typically featuring pork and bean sprouts, inspired by Vietnamese flavors.
Pork and shrimp wontons in a spicy chili sauce, typically garnished with green onions and cilantro.
Edamame Garlic Butter
$7.95
Edamame sautéed in garlic butter, typically featuring tender soybeans in pods, offering a subtle savory touch.
Parmesan French Fries
Golden fries tossed with parmesan cheese and fresh herbs.
Spring Rolls (2)
Peanut Sauce
Egg Rolls (2)
$5.95
Crispy egg rolls with choice of pork, shrimp, or vegetable filling.
Extra Jasmine Rice / Com Them
$3.00
Steamed jasmine rice, known as "cơm thêm" in Vietnamese, typically accompanies main dishes for an authentic dining experience.
Small Beef Soup
$5.00
Soup
Extra Broken Rice / Com Tam Them
Rice
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