Full menu
Carne Frita Encebollada
$14.40
Savory beef with onions, accompanied by choice of traditional Latin sides like rice and plantains. Drink options include water or a selection of sodas.
Kan Kan Bites
$15.60
Crispy pork bites with a choice of sides like rice and beans, plantains, or fries. Select a drink: water, Coke, Sprite, or Coke Zero.
Pechuga a la Parrilla
Encebollada o en salsa de queso.
Pechuga de Pollo
$18.00
Empanada o a la milanesa.
Tiritas de Mero
$13.20
Grouper strips with your choice of sides, including rice, beans, plaintain tostones, or mofongo. Beverage options: water, Coca-Cola varieties, or Sprite.
Chuleta Frita
$12.00
Arroz con salchicha.
Mamposteao Relleno de Kan Kan Bites
Kan kan bites over mamposteao. Sides: choice of rice, plantains, fries, or mofongo. Drink options include water or sodas.
Mamposteao Relleno de Pork Belly
Mamposteao stuffed with tender pork belly. Sides include a variety of rice dishes, fries, or plantain options. Choose from water, Coca-Cola, Sprite, or Coca-Cola Zero.
Mac & Cheese
Pork belly on top.
Pasta Penne en Salsa Blanca
$19.20
Pollo o churrasco.
Mamposteao Relleno de Carne Frita
Rice and beans mixed with fried seasoned meat. Choice of sides like white rice and beans, mofongo, or sweet plantains. Drink options include water and various sodas.
Mamposteao Relleno de Churrasco
Stuffed poblano pepper filled with a mix of rice and beans, topped with grilled steak. Side options include various traditional rice, plantain, or potato dishes. Beverage choices available.
Medallones de Cerdo
Milanesa, salsa de queso o guayaba.
Chicharrones de Pollo Deshuesados
Boneless fried chicken bites. Served with choice of side, including rice, plantains, or fries, and a drink option like soda or water.
La Hora Pico
$12.30
Arancini de risotto con 4 quesos y salsa de guayaba.
Cierra la Semana
Chorizo parrillero salteado con sriracha y miel en una cama de papas cremosas.
El Jolgorio
Morcillas.
Cordon Bleu
$9.60
Bolitas empanadas de pollo, queso y jamón.
El Tiempo Vuela
Alitas de pollo empanadas.
Overtime
Cremoso mac and cheese, con 4 quesos, bacon y amarillo.
Fuera de Tiempo
$14.70
Cremoso mac and cheese, con 4 quesos, bacon y amarillo, servido en papas.
Estamos Tarde
Chorizo al vino con pan de la casa.
Mozzarella Sticks
Palitos empanados de queso mozzarella.
$16.80
Empanados con salsa bechamel.
Salmón
$27.60
Risotto de ahumada y amarillos, bañado en salsa bechamel.
Kan Kan
Crujientes trozos servidos con mamposteao.
Carne Frita
Encebollada.
Chicharrones de Pollo
Empanados deshuesados.
Pechuga Milanesa
$21.60
Empanada o a la plancha.
Mofongo de Camarones
$25.20
Al ajillo o a la criolla.
Pechuga Rellena
Rellena de amarillo, ahumada, bacon y 4 quesos servido con mamposteao.
Churrasco
$31.20
10 oz con papas cremosas.
Carbonara
Pollo, jamón bolo, bacon y cebolla lila.
Ahumada y Amarillo
$24.00
Risotto with a smoky flavor, typically featuring yellow peppers and a hint of spice, inspired by Latin-American culinary traditions.
Gandules
$28.80
Pork belly y morcillas.
Mar y Tierra
$32.40
Camarones y churrasco.
Pollo
Tender chicken pieces typically combined with pasta in a creamy sauce, offering a simple yet satisfying dish.
Grilled marinated skirt steak paired with penne pasta in a white sauce, typically accompanied by chimichurri and a side of fresh salad.
Grilled steak, chicken, and shrimp typically sautéed with onions and peppers, served over pasta.
Penne pasta in a creamy sauce with bacon, topped with grated cheese and parsley.
Tostones de Pana
$4.80
Fried breadfruit slices typically served crispy, resembling plantain tostones.
Mofongo
$6.00
Mashed plantains mixed with garlic, pork cracklings, and herbs.
Papas Fritas
Crispy fried potatoes typically seasoned with salt, offering a classic side dish experience.
Arroz con Salchichas
Rice mixed with sausages, typically featuring a blend of spices and herbs.
Arroz Jíbaro
Rice typically cooked with a blend of spices and herbs, often featuring ingredients like beans, plantains, and pork, reflecting traditional Latin-American flavors.
Mamposteao
A classic rice dish typically featuring a mix of stewed beans, sweet plantains, pork ham, and sofrito.
Papas Cremosas
Smoothly mashed potatoes typically enriched with cream and butter, offering a rich and velvety texture.
Amarillos
Sweet plantains, typically fried until golden, offering a naturally sweet and soft texture.
Majado de Malanga
Mashed malanga root, a traditional Latin American side dish, typically includes garlic and seasonings for a savory accompaniment.
Arroz y Habichuelas
Steamed white rice typically served with a side of seasoned beans, reflecting a traditional Latin-American accompaniment.
Tostones de Plátano
Crispy double-fried green plantains, typically served as a popular Latin-American side dish.
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