Tri Dim Shanghai [UES] Restaurant and Bar 鼎豐

自选健康餐 Design Your Own Dishes

$17.60

Choose 4 vegetables from the following (steamed with sauce on the side or sauteed )

捞面 Lo Mein

$15.40

Pan-Seared Pork Dumplings 京式锅貼

$12.10

Six pieces.

Shanghai Steamed Pork Juicy Dumplings 小籠包

$13.20

Six pieces. Dim sum and small eat

BBQ Spare Ribs 烤排骨

$18.70

Dim sum and small eat

Steamed Crystal Shrimp Dumpling 蝦餃

$9.90

Four pieces. Dim sum and small eat

Chicken Soong 鸡松

$16.50

Served with lettuce and hoisin sauce. Dim sum and small eat

Pork Dumplings with Chili Sesame Sauce 紅油水餃

$12.10

Six pieces. Dim sum and small eat

Scallion Pancake 蔥油餅

$9.90

Dim sum and small eat

Shanghai Vegetarian Spring Roll 春卷

$7.70

Two pieces. Dim sum and small eat

Steamed Dumplings with Pork 猪肉水饺

$12.10

6 pieces

鸡肉水饺 Steamed Dumplings with Chicken

$12.10

6 pieces

Chicken Dumplings with Chili Sesame Sauce 紅油鸡餃

$12.10

Six pieces. Dim sum and small eat

Crispy Shrimp Balls 酥炸蝦球

$15.40

Four pieces. Dim sum and small eat

Pan-Seared Pork Dumplings 京式锅貼

$12.10

Six pieces.

鸭卷 Duck Roll

$8.80

Signature dish

港式烧賣 Hong Kong Shumai

$11.00

4 pieces

Seafood Soong 海鲜松

$18.70

Served with lettuce and hoisin sauce. Dim sum and small eat

Steamed Shanghai Shumai 上海烧賣

$9.90

Four pieces. Dim sum and small eat

Sweet & Sour Ribs 糖醋排骨

$15.40

Dim sum and small eat

雞肉锅贴 Pan-Seared Dumplings with Chicken

$12.10

6 pieces

Steamed Seafood Dumplings 海鲜饺

$13.20

Dim sum and small eat

Curry Puffs with Chicken 咖喱雞角

$8.80

Two pieces. Dim sum and small eat

Steamed Sticky Rice Wrapped with Lotus Leaf 糯米鸡

$9.90

Dim sum and small eat

流沙包 Salted Egg Yolk Custard Buns

$8.80

2 pieces. Signature Dish

蘿蔔絲饼 Turnip Shortcakes

$9.90

Two pieces. Dim sum and small eat

Steamed Dumplings with Pea Shoots 豆苗餃

$9.90

Four pieces. Dim sum and small eat

Wok-fried Shrimps with Sweet Soy 油爆虾仁

$16.50

Dim sum and small eat

Shanghai Steamed Crab Meat & Pork Juicy Dumplings 蟹粉小籠包

$14.30

Six pieces. Dim sum and small eat

Shanghai Steamed Pork Juicy Dumplings 小籠包

$13.20

Six pieces. Dim sum and small eat

Cold Sesame Noodles 涼麵

$11.00

Tender noodles tossed in a savory sesame sauce, garnished with fresh cucumber strips.

Shanghai Bean Curd Puff with Black Mushroom 烤麩

$12.10

Tender bean curd puffs paired with earthy black mushrooms, garnished with fresh cilantro, red chili slices, and green onions.

Tofu with Thousand Years Egg 皮蛋豆腐

$12.10

Silky tofu paired with preserved century egg, garnished with fresh cilantro, green onions, and red bell pepper strips.

Tangy Spicy Shrimp with Cilantro 紅油蝦仁

$16.50

Succulent shrimp tossed in a tangy and spicy sauce, garnished with fresh cilantro, red chili slices, and green onions.

Jelly Fish with Scallion Sauce 海蜇

$13.20

Tender jellyfish paired with a scallion sauce, garnished with fresh cilantro and thinly sliced red peppers.

醬鴨 Braised Duck

$13.20

Tender braised duck slices garnished with fresh cilantro and julienned scallions.

Drunken Chicken in Shaoxing Style 醉雞

$13.20

Marinated chicken infused with Shaoxing wine, garnished with fresh cilantro, sliced green onions, and thin red pepper strips.

Wonton Egg Drop Soup 馄饨蛋花汤

$6.60+

Egg Drop Soup with wontons. Available in small or large size.

Hot & Sour Soup 酸辣湯

$5.50+

Spicy.

Egg Drop Soup 蛋花湯

$5.50+

Silky egg ribbons in savory broth. Choose small or large.

Minced Chicken with Corn Soup 雞茸玉米湯

$5.50+

Minced chicken and corn soup. Choice of small or large.

Sizzling Rice Cracker Soup 鍋巴湯

$5.50+

Choice of chicken or vegetable.

Spinach Soup 菠菜湯

$6.60+

Served with your choice of protein

Westlake Chowder with Minced Beef 西湖牛肉羹

$9.90+

Minced beef in chowder. Choose between small or large sizes.

Egg Drop Soup with Tomato 番茄蛋花湯

$5.50+

Egg and tomato in a savory broth. Available in small (小) or large (大).

什菜湯 Mixed Veg Soup

$6.60+

Mixed vegetables in a delicious broth. Available in Small (小) or Large (大) size.

Shanghai Wonton Soup 上海餛飩湯

$5.50+

Wonton-filled broth. Available in small or large sizes.

Szechuan Bouillabaisse 海龍皇

$12.10

Spicy.

Dry Sautéed Crispy Shredded Beef 乾煸牛肉絲

$25.30

Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce

Stir-fried Beef with Baby Bok Choy 小白菜牛肉

$25.30

Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce

Ants Climb on Tree 螞蟻上樹

$25.30

Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens

Shredded Beef with Chili Pepper 小辣椒牛肉絲

$25.30

Thin shredded beef stir-fried with fresh chili pepper

Red Cooked Short Ribs in Hang Chow Style 紅燒牛仔骨

$38.50

Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach

Shredded Pork with Dried Bean Curd 香乾肉絲

$23.10

Thin shredded pork sautéed with dried bean curd in brown sauce

Shredded Beef with Leeks & Hot Pepper 胡蔥牛肉絲

$25.30

Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper

Braised Beef in Szechuan Style 水煮牛肉

$25.30

Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables

Braised Pork Dongpo Style 東坡肉

$37.40

Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy

Shredded Pork with Dried Bean Curd Chili Pepper 小椒香干肉丝

$24.20

Shredded pork stir-fried with dried bean curd and chili peppers, typically includes onions and a savory sauce.

Twice Cooked Pork Szechuan Style 川式回鍋肉

$23.10

Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage

Gu-lu Pork with Pineapple 菠萝咕咾肉

$23.10

Sliced pork tenderloin fried till crispy, then sautéed with lychee, pineapple, and cherry in sweet and sour sauce

Slippery Chicken 溜雞條

$25.30

Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach

Chicken with TRI Nuts 三果雞

$25.30

Chicken breast sauteed with water chestnuts, Bamboo Shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts

Szechuan TRI Pepper Chicken 三椒扁雞

$24.20

Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions

Amazing Chicken 怪味雞

$24.20

Chicken sautéed with snow peas, green and red pepper with chef’s special sauce

Chicken with Mixed Vegetable 炒雞片

$24.20

Sliced spring chicken with black mushroom, mixed with water chestnuts, Bamboo Shoots, and crisp snow peas and stir-fried in white ginger sauce

Chan-do Chicken 成都雞

$24.20

Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender and then sautéed with celery, carrot, and scallion

Velvet Chicken 芙蓉雞片

$24.20

Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce

Half Shredded Crispy Duck 手撕鴨

$36.30

Served with homemade crepes and authentic sauce

Peking Duck 北京鴨

$71.50

Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce

General Tso’s Chicken 左宗雞

$22.00

Spicy.

Beef with Broccoli 芥蘭牛

$24.20

Sliced beef and broccoli sautéed in a traditional brown sauce, commonly accompanied by carrots.

Moo Shu Chicken 木须鸡

$24.20

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in four thin pancakes with a side of hoisin sauce.

Sesame Chicken 芝麻雞

$22.00

Sesame Crispy Beef 芝麻牛

$24.20

Crispy beef lightly coated and sautéed, typically includes a tangy sesame sauce and is garnished with sesame seeds.

Kung Pao Chicken 宮保雞

$22.00

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a classic spicy sauce.

Tangerine Chicken 陈皮鸡

$22.00

Crispy fried chicken pieces tossed in a tangy and slightly sweet orange sauce, typically garnished with dried tangerine peel for a fragrant aroma.

Moo Shu Pork 木須肉

$22.00

Spicy.

Tangerine Beef 陈皮牛

$24.20

Sliced beef stir-fried with dried tangerine peels in a slightly spicy and sweet sauce.

Moo Shu Beef 木须牛

$25.30

Shredded beef sautéed with cabbage, eggs, mushrooms, bamboo shoots, and carrots, typically wrapped in mandarin pancakes with a side of hoisin sauce.

Moo Shu Vegetable 木须菜

$19.80

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Beef with Scallion 葱爆牛

$24.20

Prawns in Lobster Sauce 蝦龍糊

$31.90

Prawns cooked with a blend of minced pork, eggs, and black beans in a traditional lobster sauce.

Sweet Sour Chicken 甜酸鸡

$22.00

Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Moo Shu Shrimp 木须虾

$26.40

Shrimp sautéed with eggs, mushrooms, bamboo shoots, and cabbage, served with Mandarin pancakes and hoisin sauce for wrapping.

Chicken with Cashew Nuts 腰果雞

$22.00

Diced chicken stir-fried with cashews, bell peppers, onions, and celery, typically includes a savory brown sauce.

Chicken Mixed Veg 什菜雞

$22.00

Chicken mixed veg 什菜雞 typically includes diced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Prawns with Broccoli 芥蘭大蝦

$31.90

Prawns with broccoli, typically stir-fried, offering a combination of succulent prawns and crisp broccoli in a savory sauce.

Prawns With Mix Veg 什菜大虾

$31.90

Prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Egg Foo Young - Veg 芙蓉蛋 - 菜

$19.80

Egg Foo Young with mixed vegetables, a Chinese-style omelet, typically includes a variety of vegetables such as carrots, mushrooms, and bean sprouts.

Egg Foo Young - Pork 芙蓉蛋 - 肉

$24.20

A Chinese-style omelet filled with pork and a mix of vegetables, typically served with a savory brown sauce.

Egg Foo Young - Shrimp 芙蓉蛋 - 虾

$26.40

Shrimp Egg Foo Young typically includes shrimp, bean sprouts, and vegetables, encased in a lightly fried egg mixture, often served with a savory sauce.

Beef with Mix Veg 什菜牛

$24.20

Stir-fried beef with broccoli, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Prawns with Asparagus 蘆筍大蝦

$31.90

Prawns with asparagus, 蘆筍大蝦, typically includes sautéed prawns and fresh asparagus, often prepared in a light and savory sauce.

Sesame Prawns 芝麻大蝦

$31.90

Sesame prawns 芝麻大蝦 typically consist of prawns coated in sesame seeds, deep-fried, and served with a sweet and tangy sauce.

General Tso Prawn 左宗大蝦

$31.90

Lightly battered prawns deep-fried and tossed in a sweet and spicy General Tso sauce, typically accompanied by broccoli.

Egg Foo Young - Chicken 芙蓉蛋 - 鸡

$24.20

Chinese omelet with chicken, bean sprouts, and onions, typically accompanied by a savory gravy.

Egg Foo Young - Beef 芙蓉蛋 - 牛

$26.40

Egg Foo Young with beef, a Chinese omelette, typically includes cabbage, peas, and carrots, served with a savory brown sauce.

Chicken with Broccoli 芥蘭雞

$22.00

Tender chicken and fresh broccoli. Choice of white rice or brown rice.

Chicken with Snow Peas 雪豆雞

$22.00

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and bamboo shoots, in a gently seasoned white sauce.

Crispy Prawns with Xo Sauce XO大蝦

$33.00

Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops

Beijing Prawns 北京大蝦

$33.00

Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts

Sautéed Fish Fillet 炒魚片

$27.50

Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce

Prawns in Black Bean Sauce 䜴汁肉碎大虾

$33.00

Prawns marinated with salt and pepper and sautéed with minced pork in black bean egg white sauce

Red Firecracker Prawns & Scallops 爆雙碌

$33.00

Crispy prawns and scallops tossed with asparagus and chili peppers

Grand Marnier Prawns 奶油果汁大蝦

$33.00

Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts

Sautéed Baby Shrimps 炒蝦仁

$26.40

Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce

Szechuan Prawns 乾燒明蝦

$33.00

Prawns simmered in szechuan spicy garlic sauce

Prawn with Spicy Bean Paste Sauce 豆瓣大蝦

$33.00

Prawns coated with egg white and sautéed in spicy bean paste sauce

Curry Prawns 咖喱大蝦

$33.00

Prawns cooked in authentic curry with chili pepper and lemongrass

Fillet of Sole Floating on Rice Wine 糟熘魚片

$27.50

Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce

Crispy Fillet of Sole in Spicy Bean Sauce 豆瓣脆皮魚片

$27.50

Crispy fillet of sole cooked with Szechuan hot bean sauce

Ma Po Tofu Casserole 麻婆豆腐煲

$18.70

Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper

Special Tofu Casserole 什錦砂鍋豆腐煲

$35.20

Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4

Lion’s Head Casserole 砂鍋獅子頭

$30.80

Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef’s special brown sauce

Tingling Curry Chicken Hot Casserole 星洲咖喱雞煲

$30.80

Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce

Sautéed Eggplant with Garlic Sauce 魚香茄子

$18.70

Eggplant in savory garlic sauce. Choice of white or brown rice.

Dry Sautéed String Beans 乾煸四季豆

$18.70

String beans lightly fried and sautéed with minced garlic, often accompanied by a savory sauce.

Sautéed Vegetarian Delight 素什錦

$18.70

Mixed vegetables with choice of white or brown rice.

Moo Shu Vegetable 木须菜

$19.80

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce and served with thin Chinese pancakes.

Braised Soft Bean Curd with Mushroom & Bamboo Shoots 雙冬豆腐

$18.70

Soft bean curd braised with mushrooms and bamboo shoots, served in a traditional brown sauce.

Bean Curd Home Style 家常豆腐

$18.70

Fried tofu is paired with a variety of mixed vegetables, typically including mushrooms, carrots, and bamboo shoots, all brought together in a savory brown sauce.

Sautéed Bean Sprouts with Chives 韭菜花炒豆芽

$18.70

Bean sprouts and chives sautéed together, typically including garlic and ginger for added aroma.

Vegetarian General Tso's Chicken 素左雞

$18.70

Crispy bites of vegetarian chicken in a tangy and slightly sweet sauce, typically includes a hint of spice.

Tri Mushrooms with Shanghai Bok Choy 三菇菜膽

$18.70

Three varieties of mushrooms paired with Shanghai bok choy, typically stir-fried and served in a delicate sauce.

豆苗 Sauteed Pea Shoot

$24.20

Leafy Greens --- Sauteed pea shoots with choice of light sautéed or fresh garlic sautéed. Served with white or brown rice.

清炒時疏 Choice of Seasonal Chinese Vegetable

$18.70

Pak choy, choy sum, gai lan, or broccoli sautéed with fresh garlic, garlic sauce, or oyster sauce

Shanghai Fried Rice 上海炒飯

$15.40

Popular

捞面 Lo Mein

$15.40

米粉 Mei Fun

$15.40

Rice noodles with choice of beef, chicken, pork, roast pork, mixed Shanghai style, shrimp, or vegetables.

Pan-fried Noodles 兩面黃

$15.40

Crispy pan-fried noodles topped with your choice of chicken, Shanghai Style (chicken, pork, and shrimp), pork, beef, shrimp, or mixed vegetables.

Yang Chow Fried Rice 扬州炒饭

$19.80

Rice Cake with Pickled Chinese Cabbage 雪菜年糕

$15.40

Singapore Style Rice Noodle with Curry 星洲米粉

$18.70

Spicy.

Shanghai Noodle Soup 上海湯麵

$15.40

Savory noodle soup with a choice of beef, chicken, pork, roast pork, Shanghai style mix (chicken, pork, shrimp), shrimp, or vegetables.

Egg Fried Rice with Ham & Baby Shrimps 火腿蝦仁蛋炒飯

$19.80

Stir-fried rice with egg, diced ham, and baby shrimps, typically includes green onions and peas for a simple yet classic combination.

Minced Chicken with Preserved Salted Fish Fried Rice 鹹魚雞粒炒飯

$17.60

Stir-fried rice featuring minced chicken and preserved salted fish, typically includes eggs and green onions for added flavor.

Shredded Pork with Pickled Mustard Green Noodle Soup 雪菜肉丝汤面

$17.60

Tender shredded pork and pickled mustard green in a clear, savory broth with noodles, typically accompanied by bamboo shoots and scallions.

Shanghai Sauteed Thick Noodles 上海粗炒面

$15.40

Beef, chicken, pork, roast pork, mixed Shanghai style, shrimp, or vegetables.

Szechuan Dan Dan Noodle with Minced Pork 四川擔擔麵

$16.50

Noodles tossed with a spicy Szechuan sauce, sesame paste, and topped with minced pork and scallions.

Moo Shu Pancake (4 Pieces) 木须饼（4）

$3.30

Four pieces of thin, soft pancakes, traditionally served with moo shu dishes, allowing for wrapping of stir-fried fillings.

Pickled Radish 酸萝卜

$3.30

Pickled radish, or 酸萝卜, is traditionally made by pickling radish in a mixture of vinegar, sugar, and salt, creating a crisp texture with a tangy and slightly sweet taste.

Peking Duck Pancake (6 Pieces ) 北京鸭饼 （6）

$3.30

Six pieces of thinly sliced Peking duck wrapped in homemade pancakes, typically includes cucumber, spring onion, and hoisin sauce.

Lettuce 生菜

$3.85

Lettuce 生菜, a fresh serving of crisp lettuce, typically includes a light dressing, aligning with traditional Chinese leafy green sides.

Crispy Noodles 面干

$0.65

Deep-fried wheat noodles, typically served as a crunchy accompaniment to soups or enjoyed as a light snack.

Fresh Duck Sauce 酸梅汁

$0.65

Fresh duck sauce, known as 酸梅汁 (suan mei zhi), is a tangy sauce made from plums, traditionally accompanying Chinese dishes.

Fresh Chili Sauce 辣油

$0.65

A house-made sauce combining finely ground chilis and oil, typically used to add a spicy kick to dishes.

Fresh Mustard Sauce 芥末汁

$0.65

A traditional Chinese condiment made from ground mustard seeds, creating a smooth, pungent sauce often used for dipping or enhancing dishes.

Fresh Hoisin Sauce 海鲜酱

$0.65

Hoisin sauce, a common accompaniment, typically includes fermented soybeans, garlic, vinegar, and chilies, creating a thick, sweet, and savory flavor profile.

Fresh Dumpling Sauce 水饺汁

$0.65

A blend of soy sauce, black vinegar, and sesame oil, this sauce complements dumplings by enhancing their flavors.

Ginger and Black Vinegar Sauce 姜醋

$0.65

A tangy and aromatic sauce combining fresh ginger with aged black vinegar, commonly used as a dipping sauce or to enhance flavors in Chinese cuisine.

Small White Rice 白饭

$3.30+

Small portion of plain white rice, also available in large size.

Small Brown Rice 黄饭

$3.30+

Brown rice, 黄饭 (yellow rice). Available in Small or Large sizes.

Soda

$3.85

Choice of Diet Coke, Ginger Ale, Seltzer, Coke, or Sprite.

Poland Spring

$3.30

Pure and crisp hydration in a convenient bottle.

Spumoni Bomba 三色雪糕

$6.60

Strawberry, pistachio, and chocolate gelato, all encased in chocolate and finished with a drizzle of white chocolate.

Hazelnut Chocolate Cake 榛子巧克力蛋糕

$8.80

Layers of moist chocolate cake infused with hazelnut flavor, typically includes a rich hazelnut chocolate frosting.

Lemon Blueberry Cake 柠檬蓝莓蛋糕

$8.80

Lemon and blueberry cake, typically includes layers of moist lemon-flavored cake intertwined with blueberries, finished with a light icing.

Bomba 双色雪糕

$6.60

Bombolone typically includes a soft, sweet dough filled with a rich custard or chocolate, lightly dusted with sugar.

Lychee 荔枝

$5.50

Lychee served as a refreshing beverage, typically includes fresh lychee fruit and a sweet syrup blend.

Red Bean Paste Shortcake (Hot) 红豆沙酥饼

$6.60

Warm shortcake filled with sweet red bean paste, offering a delightful contrast of textures.