Full menu
Savory Empanada Collection
$3.00
Bacalao, beef, chicken, crab, eggplant, lamb, pork, smoked fish, and spinach.
Belle Capoise
$12.00
Griot and tostones.
Vegetarian Sampler
$17.00
Combination of marinades, eggplant legume with crispy tostones, and spinach empanadas.
Haitian Caviar
$13.00
Smoked fish spread over crispy tostones topped with creamy goat cheese.
Saveur Creole Sampler
Choice of two empanadas, marinades, and Haitian caviar.
Saveur Creole Marinades
$8.00
Flavorful creole vegetarian fritters.
Legume Starter
Spinach or eggplant legume served over crispy tostones topped with goat cheese.
Welcome Home
$16.00
Combination of marinades and Haitian caviar.
Bouillon Creole
$10.00
Spinach, carrot, collard greens, potato, and dumpling.
Mambo Gumbo
Okra, collard green, and bell pepper.
Soup Joumou
Spinach, macaroni, turnip, and cilantro.
Jambalaya Mardi Gras
Rice, beans, vegetables, and turkey sausage.
Cuba Libre Soup
Black bean soup garnished with cilantro and sour cream.
Bayou Salad
Mixed greens, tomato, onion, seasonal fruit, and goat cheese. Served with our zesty vinaigrette du jour.
Jerk Chicken Salad
$15.00
Chicken sauteed in spicy jerk seasoning served over a bayou salad and sweet plantain.
Jerk Tilapia Salad
Tilapia sauteed in spicy jerk seasoning served over a bayou salad and sweet plantain.
Empanada Salad
$14.00
Choice of three empanadas served over a bayou salad.
Chicken Creole
$27.00
Chicken breast sauteed in a creole sauce.
Trini Chicken
Chicken breast sautéed in coconut curry sauce.
Chicken Etouffee
$28.00
Chicken breast sauteed on a tomato based roux .
Arroz Con Pollo
$25.00
Diced chicken breast sauteed with spicy rice beans.
Chicken Font de Blanc
Chicken breast sauteed in a reduction of onions, peppers, and green herbs.
Salmon Mardi Gras
$32.00
A salmon fillet rubbed in Spanish creole and Cajun spice.
Tilapia Roule
Tilapia filet simmered in creole sauce.
Punda Crab
Sauteed in coconut curry sauce.
Punda Shrimp
Crab Etouffee
Sauteed in a tomato based roux served over white rice.
Shrimp Etouffee
Haitiana
$30.00
Traditional Haitian vegetable and meat stew. Accompanied with white rice and red bean sauce.
Tassot de Chevre
$35.00
Shredded fried goat served with hot pickliz and fried green plantains.
Saveur Creole Beef
Tender beef braised in creole gravy.
Griot Mí Casa
Shredded fried pork served with hot pickliz and fried green plantains.
Saveur Creole Goat
Goat stew braised in creole gravy.
Montego Bay
Beef stew simmered in mango jerk sauce.
Africana Beef
Tender beef stew simmered with roibo seasoning.
Riz Marassa
Spinach legume with white rice and black bean sauce.
Mambo Rice
Okra and spinach gumbo stew served with rice.
Mais Bon Appetit
Polenta with spinach legume and black bean sauce.
Mais Gratinee
Polenta with eggplant legume and black bean sauce.
Creole Okra
Okra simmered in creole sauce with rice and beans.
Black Princess
Black mushroom rice served with white and red cabbage sauteed in garlic sauce.
Creole Chicken and Shrimp
Chicken, shrimp, and peppers sauteed in Cajun spice simmered in creole sauce over spaghetti.
Jerk Chicken Pasta
Chicken sauteed in jerk spices over spaghetti.
Indo Chicken Pasta
Chicken sauteed in curry seasoning over spaghetti.
Guanabana
$5.00
Sweet and refreshing tropical fruit drink.
Large Sparkling Water
$4.00
Large serving of carbonated water, served chilled.
Pain Patate
Traditional Haitian sweet potato pudding.
Creme Brulee
Rich creamy custard base topped with a caramelized sugar crust.
Arroz con Camarones
Shrimp or crab sauteed with spicy rice and beans.
Arroz con Cangrejo
Bayou Shrimp
Shrimp in creole sauce.
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