Full menu
Soup of the Day
$8.00
Chef's choice soup, made fresh daily with the finest ingredients.
Onion Soup
Golden-brown melted cheese atop caramelized onions in a rich broth, garnished with fresh thyme.
Caesar Salad
$12.00
Hearts of romaine tossed with creamy garlic parmesan dressing.
Goat Cheese & Beet Salad
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
Eggs Sardou
$16.00
Artichoke, spinach mornay sauce and poached eggs served brabant potatoes.
Chateau Benedict
$18.00
Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce.
Steak & Eggs
$25.00
Filet medallions, poached eggs with hollandaise sauce.
Chateau West Omelet
Asparagus, spinach, mushroom, red bell pepper and goat cheese.
Seafood Omelet
$20.00
Fish, scallops and shrimp in fluffy eggs.
Chicken Divan Crepe
Chicken, mushrooms, broccoli with white wine béchamel sauce.
Beef Bourguignon
Stewed beef shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes.
Citrus Salmon
$22.00
Grilled scottish salmon with citrus beurre blanc, served with brabant potatoes and vegetable of the day.
Quiche of the Day
With salad.
Eggs in a Basket
Two farm raised eggs, bacon and hollandaise served with sourdough bread.
Tennessee Ile Flottante
Whiskey crème anglaise with meringue, caramel and almonds.
Strawberry Napoleon (Mille-Feuille)
$10.00
Strawberry napoleon or mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry.
Pear Belle Helene
Vanilla poached pear with ice cream, chocolate drizzle and chantilly.
Chocolate Moelleux
Flourless chocolate cake with bourbon caramel and ice cream.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: