Leonardo's

Fried Calamari

$15.40

Served with fried pepperoncini, grilled lemon, and marinara dipping sauce.

Mini Fried Fresh Mozzarella

$16.50

Double breaded, then topped in a pesto marinara sauce.

Mussels

$17.60

Served either in marinara, fra diavolo, or garlic white wine, finished with garlic toasts.

Clams

$17.60

Served either in marinara, fra diavolo, or garlic white wine, finished with garlic toasts.

Traditional Antipasto

$17.60

Italian cured meats, cheeses, marinated vegetables, and olives, typically served as a traditional appetizer.

Shrimp Cocktail

$17.60

5 jumbo shrimp served with cocktail sauce.

Eggplant Rollatini

$14.30

Filled with basil ricotta, then topped with mozzarella and a pesto cream sauce.

Bruschetta

$12.10

(A classic favorite) toasted bread, topped with diced tomato and basil and onion, then finished with a balsamic reduction.

Caprese Salad

$16.50

Fresh tomatoes and fresh mozzarella with basil leaves, finished with extra virgin olive oil and balsamic reduction.

Greek Salad

$7.70

Chopped romaine, cucumbers, tomatoes, feta cheese, roasted red peppers, in a herb vinaigrette.

Roasted Beets

$16.50

Tossed with goat cheese, candied walnuts, apples, and spring mix, in an apple reduction vinaigrette dressing.

Artichoke & Parmesan

$15.40

Shaved Reggiano with fried artichokes in a lemon olive oil dressing over spring mix greens.

Caesar Salad

$5.50

With a whole grain Caesar dressing, parmesan cheese, and croutons.

House Salad

$4.40

Mixed greens, cucumbers, tomatoes, onions, in balsamic vinaigrette.

Chicken Parmigiana in a Vodka Sauce

$28.60

In a vodka sauce.

Chicken Parmigiana

$24.20

Breaded and fried, topped with mozzarella and a house made marinara.

Chicken Italia

$25.30

Topped with spinach, prosciutto, eggplant, and mozzarella, served in a tomato, white wine sauce, over fried ravioli.

Chicken Santina

$24.20

Grilled and served over mixed vegetables, then drizzled with a balsamic reduction.

Chicken Cacciatore

$23.10

Roasted chicken legs in a tomato wine sauce with Kalamata olives, peppers, onions and herbs.

Chicken Piccata

$24.20

Sautéed in a lemon white wine sauce with capers and mushrooms.

Chicken Abruzzi

$26.40

Served with mushrooms, sun-dried tomatoes, asparagus and mozzarella in a shallot brandy cream sauce.

Chicken Marsala

$24.20

Served with mushrooms, sun dried tomatoes in a marsala sauce.

Chicken Francese

$24.20

Egg battered and sautéed in a lemon butter sauce sprinkled with parsley.

Veal Parmesan

$30.80

Breaded and fried topped with mozzarella and marinara over capellini.

Rib Eye Steak

$38.50

With a side of broccoli rabe and roasted potatoes.

Roasted Chicken

$26.40

Served in a roasted garlic au jus, with sides of saffron risotto and zucchini.

Osso Bucco

$53.90

Served in a sun-dried tomato au jus with creamy orzo and roasted carrots.

Strip Steak

$35.20

Served with seasoned steak fries in a shallot red wine butter sauce.

Pork Chop

$31.90

Grilled then served with fried sweet potato gnocchi and topped in a maple sage brown butter sauce.

Shrimp Parmigiana

$26.40

5 breaded shrimp topped with mozzarella and marinara over capellini.

Pan Seared Flounder

$25.30

In a lemon caper sauce, with seasonal mixed vegetables and fried gnocchi.

Salmon

$36.30

7 oz. grilled and drizzled with balsamic glaze, served with roasted potatoes and seasonal mixed vegetables.

Zuppa Di Pesce

$46.20

Mussels, clams, shrimp, and calamari in either marinara, fra diavolo or garlic white wine sauce over linguine pasta.

Spaghetti Bolognese

$25.30

Slow cooked, made with ground beef, marinara, shredded parmesan and fried basil.

Linguine And Clams Or Linguine And Mussels

$24.20

In either a garlic white wine sauce, a red tomato sauce, or a spicy fra diavolo sauce.

Lobster Ravioli

$28.60

With shrimp and chopped tomatoes in a shallot brandy cream sauce.

Fettuccini Alfredo

$19.80

Classic Alfredo sauce and parmesan.

Shrimp Scampi

$27.50

Jumbo shrimp sautéed with garlic and lemon, served over capellini.

Beef Lasagna

$25.30

Layered beef, ricotta, mozzarella and marinara sauce.

Eggplant Parmesan

$22.00

Breaded and fried eggplant, layered with mozzarella and marinara sauce over capellini.

Shrimp Alfredo

$28.60

Sausage & Peppers

$23.10

Sweet or hot sausage with roasted peppers in San Marzano tomato sauce over penne pasta.

Vodka Rigatoni

$22.00

With fresh tomatoes, sun-dried tomatoes.

Gnocchi Pomodoro

$25.30

House made in a pomodoro sauce topped with rosemary and fresh mozzarella.

Pesto Basil

$17.60

With pine nuts, spinach and olive oil.

Creamy Bleu Cheese Alfredo

$19.80

With prosciutto and peas.

Puttanesca

$18.70

Sautéed olives, onions, fresh tomatoes and capers (anchovies optional).

Primavera

$17.60

Mixed fresh vegetables in a light garlic olive oil sauce.

Pomodoro

$19.80

Fresh chopped tomatoes, tossed with garlic basil, and olive oil, then topped with fresh mozzarella.

Traditional Marinara

$16.50

Classic Italian tomato-based sauce with choice of pasta: Capellini, Spaghetti, Linguine, and more.

Garlic & Broccoli

$17.60

Sautéed in olive oil.

Mushroom Risotto

$22.00

Mixed mushrooms and beef au jus.

Shrimp Risotto

$31.90

Risotto in a spinach cream sauce.

Broccoli

$11.00

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mixed Seasonal Vegetables

$11.00

A medley of seasonal vegetables sautéed with garlic and olive oil, typically featuring zucchini, carrots, broccoli, and bell peppers.

Broccoli Rabe

$16.50

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Asparagus

$11.00

Asparagus sautéed with garlic and olive oil.

Side Pasta

$13.20

Choice of pasta with marinara, Alfredo, or vodka sauce.

Roasted Potatoes

$8.80

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Carrot Cake

$8.80

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Cannolis (5 Mini)

$8.80

Crispy pastry shells typically filled with sweetened ricotta and mini chocolate chips.

Tiramisu

$11.00

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chocolate Cake

$8.80

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

NY Cheesecake

$8.80

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.