Full menu
Salmon Avocado
$18.00
Thinly sliced salmon paired with creamy avocado, garnished with microgreens and radish slices, drizzled with a light citrus sauce.
Spicy Seared Tuna
$19.00
Thinly sliced tuna seared and topped with green onions, crispy shallots, and a spicy sauce.
Shrimp Cocktail
$16.00
Succulent shrimp served with a tangy cocktail sauce.
Yellowtail Jalapeno
$20.00
Thinly sliced yellowtail sashimi, garnished with jalapeno slices, microgreens, and a light soy-based sauce.
Miso Cod Cakes
$17.00
Tender cod cakes with a crispy exterior, garnished with fresh greens and microgreens, served on a bed of mixed salad leaves.
Seaweed Salad
$9.00
Fresh seaweed with a light sesame dressing, topped with delicate microgreens.
Chicken Rice Paper Quesadilla
Spiced Sichuan Chicken Wings
Marinated chicken wings with Sichuan spices, deep-fried and typically garnished with scallions and sesame seeds.
Lobster Wonton Soup
Vegetable Spring Rolls
$15.00
Sashimi Salad
$24.00
Delicate slices of raw fish over crisp, seasoned greens.
Crispy Rice Tuna
Crispy rice topped with seasoned tuna, drizzled with a blend of sauces, and garnished with shredded seaweed.
Yuzu Pepper Shrimp
Crispy fried shrimp coated in a tangy yuzu pepper sauce, garnished with a lemon wedge and served on a bed of greens.
Bulgogi Bao
Tender marinated beef, pickled carrots, and fresh scallions in a soft steamed bun.
Sichuan Chicken Bao
Tender chicken marinated in Sichuan spices, topped with pickled carrots and a hint of sauce, nestled in soft steamed buns.
Mushroom Bao
$14.00
Soft steamed buns filled with crispy mushrooms, mixed greens, and a savory sauce.
3pc Lobster Bao
$36.00
Lobster bao buns—choice of warm or chilled. Three pieces per order.
3pc Chicken Bao
$22.50
3pc Shrimp Bao
3pc Mushroom Bao
$19.50
3pc Bulgogi Bao
$25.50
Lobster Bao
Lobster filling in a bao bun. Choose warm or chilled.
Shrimp Bao
Soft, steamed buns filled with succulent shrimp, crisp shredded carrots, and a hint of tangy sauce.
Wasabi Brown Butter Shrimp
$27.00
Succulent shrimp drizzled with a wasabi-infused brown butter sauce, garnished with fresh microgreens.
Drunken Mussels
Black mussels cooked in sake-garlic-butter sauce, served with a hint of Thai basil and ginger.
Lobster Ramen
$28.00
Lobster tail, soft egg, scallion, sesame togarashi.
Mellow Mussels
Mussels simmered in a mild, savory broth with hints of lemongrass and Thai basil.
Miso Glazed Salmon
Tender salmon glazed with miso, accompanied by green beans, crispy fried onions, and a sesame-infused sauce.
Beef Donburi
$26.00
Tender beef slices atop steamed rice, garnished with a soft-boiled egg, fresh bok choy, shredded carrots, and sliced cucumber.
Luscious Mussels
$37.00
Succulent mussels paired with a seasoned lobster tail, garnished with fresh cilantro and chopped green onions.
Vegetable Ramen
Smoked Tofu Donburi
Coconut Red Curry Shrimp
Succulent shrimp in a rich coconut red curry sauce, garnished with chopped green onions, served over a bed of rice.
Angry Mussels
Mussels in a spicy chili sauce garnished with fresh cilantro.
Nori Fries
Crispy fries seasoned with nori (seaweed) powder, offering a unique umami flavor.
Seasonal Vegetables
Stir-fried seasonal vegetables typically including broccoli, carrots, zucchini, and bell peppers in a light soy sauce.
Wonton Chips
$5.00
Deep-fried wonton chips typically served with a side of sweet chili sauce.
White Rice
Light and fluffy white rice.
Toasted Bao Bun
$4.00
Lightly toasted baozi, typically filled with ingredients like marinated meats, pickled vegetables, and fresh herbs.
Kimchi
$7.00
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
Jalapeno Miso Rice
Steamed rice infused with miso paste and jalapeño peppers, offering a blend of savory and spicy flavors.
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