Full menu
Lux Wake-up Call
$10.99
2 eggs your way, bacon, breakfast potatoes and tomato salad.
Meat Lover Omelette
$12.99
3 eggs, bacon, sausage pork, chicken, and breakfast potatoes.
Traditional Benedict
$12.50
2 poached eggs on a French baked biscuit with bacon, topped with a homemade hollandaise sauce and a tomato salad.
Crawfish Omelette
$14.50
Eggs whisked and cooked to a fluffy consistency, filled with tender crawfish, a blend of cheeses, and typically includes green onions.
Hot Sausage Omelette
Eggs whisked and cooked until fluffy, filled with spicy sausage, often accompanied by onions and bell peppers.
Crab Cake Benedict
Crab cake benedict consists of two poached eggs atop a crab cake, typically served on an English muffin and smothered in hollandaise sauce.
Chicken & Waffle
Crispy fried chicken served alongside a golden Belgian waffle, typically accompanied by butter and syrup.
Sweet Crepes
$8.50
Sweet crepes typically include a delicate, thin pastry filled with a variety of sweet ingredients such as fruit, chocolate, or sweet cream, often garnished with powdered sugar or syrup.
Eggs Sardou
Poached eggs atop artichoke bottoms, garnished with creamed spinach, a drizzle of hollandaise sauce, and a hint of smoked paprika.
Garden Omelette
3 eggs with onion, tomatoes, bell peppers & spinach served with breakfast potatoes.
Avocado Toast
$11.00
2 eggs on whole wheat toast, avocado slices with tomato.
Waffles
$9.50
1 fresh waffle topped with whipped cream and mixed berries.
Banana French Toast
French toast served with a banana foster sauce topped with fresh sliced banana.
Pancakes
3 fluffy pancakes served with whipped cream & mixed berries.
Veggie Panini
Grilled capsicum and artichokes, pesto, feta cheese, tomatoes, and spinach, typically includes a touch of olive oil on artisan bread.
Grilled Cheese
$8.99
American cheese melted between slices of buttered and toasted bread.
Toast
$4.99
Sliced toast assembled into a sandwich, typically includes eggs, cheese, and bacon or sausage.
The Breakfast Po-Boy
A hearty sandwich on a long roll, typically filled with scrambled eggs, breakfast meats, and dressed with condiments and greens, inspired by New Orleans' classic po-boy.
Croissant
A buttery croissant filled with scrambled eggs, cheese, and bacon, sausage, or ham.
Biscuit
Buttermilk biscuit typically includes a combination of egg, cheese, and sausage, ham, or bacon.
Lux Burger
$10.25
8oz fresh ground beef patty, bacon, eggs, lettuce, tomatoes, pickles, with spicy aioli on a Brioche bun.
Shrimp Po-boy
$13.00
French bread, lettuce, tomatoes, pickles, mayo, with Cajun coleslaw.
Oyster Po-boy
$14.00
French bread, lettuce, tomatoes, pickles, mayo, with cajun coleslaw.
Lucy Burger
8oz fresh ground beef patty, lettuce, tomatoes, pickles, with diablo ailoi sauce on a Brioche bun.
Fish Po-boy
$10.00
Vegetarian Burger
$11.50
House-made vegetable patty topped with lettuce, tomato, onion, and a slice of dill pickle, complemented by pepper jack cheese and avocado. Served on a toasted bun with mild chipotle aioli.
Chicken Burger
Fresh grilled chicken tenders on a bun
Turkey Club
Oven-roasted turkey and crispy bacon are complemented by fresh lettuce, tomato, and mayonnaise, served on toasted bread.
Shrimp Pasta
$15.00
Linguini pasta with sautéed shrimp, often accompanied by a blend of spinach, basil, mushrooms, and hints of roasted garlic in a marinara sauce.
BBQ Shrimp
$9.25
Gulf shrimp basted in our homemade BBQ sauce.
Etouffee
Roux-based gravy, typically including shrimp, crawfish, and crab, served as a hearty accompaniment.
Philly Steak
$14.75
Thinly sliced steak with grilled onions, green peppers, and melted Swiss cheese, typically served on a small plate.
Pulled Pork
Tender, slow-cooked pork, shredded and seasoned to perfection.
Chicken Pasta
Grilled chicken breast served with a blend of pasta, typically tossed in a lightly spiced cream sauce.
Crawfish Pasta
Spiral pasta enveloped in a homemade cheese sauce, generously combined with sautéed crawfish tails.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: