Full menu
Aloo Dum
$9.00
Aloo Dum is a spicy, tangy dish of baby potatoes simmered in a tomato and yogurt sauce with Nepali spices, enjoyed with rice
The Red Potato Thing (Aloo Chop)
Famously known as “The Red Potato Thing,” this beloved Nepali street snack features a spicy mashed potato patty, dipped in seasoned chickpea flour batter and deep-fried to golden perfection. Crispy on the outside, soft and flavorful on the inside—it’s comfort food with a kick. Perfect with chutney or just on its own!
Samosa
Crisp, triangular pastry filled with a savory mixture of spiced potatoes, peas, and other spices
Pyaaji
Savor crispy onion fritters. Choose your spice level from 1 to 5.
Chatpate
$6.00
A spicy and tangy street food snack made with puffed rice, potatoes, peanuts, and a blend of zesty spices. Topped with fresh cilantro and a squeeze of lemon
Pani Puri
Bite-size chaat featuring a crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavored water
Mutton (Halal) Curry
$16.00
Tender pieces of mutton (goat meat) simmered in a rich, aromatic curry sauce with a blend of savory spices
Channa Aloo Curry
A comforting and hearty blend of golden potatoes and chickpeas simmered in a tomato-based curry with cumin, turmeric, and other Nepali spices. Perfectly cooked and completely satisfying—served with rice.
Soy Aloo Curry
Nepali-style curry featuring tender potatoes and soya chunks simmered in a flavorful tomato-onion gravy with warm spices. Rich in texture and packed with protein, this plant-based dish is both satisfying and comforting, – served with rice.
Chicken Curry
Chicken curry made with spiced tomato-onion gravy dish with tender chicken, seasoned with yogurt, garlic, ginger, and various spices, served with your choice of rice or puri
Jackfruit(katar) Curry
Jackfruit and potatoes chunks simmered in a spiced tomato and onion gravy, seasoned with garlic, ginger, and Nepali spices. Served with your choice of rice or puri
Bhuteko Masu
$21.00
Tender cuts of meat—your choice of pork, chicken, or goat—are marinated in traditional Nepali spices, slow-cooked, then pan-fried to perfection with garlic, ginger, onions, and other spices. This bold dish is bursting with flavor in every bite. Served with rice.
Ramailo Food Platter
$26.00
Perfect for sharing or enjoying solo. This flavorful combo includes chowmein, chatpate, two crispy pani puris, two aloo chops, two crunchy pyaajis (onion fritters), two flaky samosas, and four juicy momos with your choice of chicken or vegetarian filling. It’s a little bit of everything. **For Takeout - there will be 4 Pyaaji instead of Pani Puri**
Thukpa
$14.00
Thukpa is a hearty Nepali noodle soup made with a flavorful broth, fresh vegetables, and your choice of protein. Perfectly spiced and comforting, this warm bowl of goodness is a classic dish that delivers a rich, satisfying taste in every bite
Chow Mein
Stir-fried noodles with fresh vegetables and your choice of protein. Choose from: chicken, pork, veg
Momo
Steamed Nepali delicacies filled with your choice of savory fillings. Choose from: chicken, or veg
Gulab jamun
$7.99
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Rasgulla Sweet
Rasgulla: Soft and spongy cheese balls typically made from chhena, cooked in light sugar syrup.
Mango Lassi
A smooth, creamy blend of ripe mangoes and house-made yogurt, lightly sweetened and finished with a hint of cardamom. A nostalgic favorite that cools and comforts.
Bottle Soda
$3.99
Choice of soda: Large or Small Coke, Large Sprite.
Masala Chai
$4.99
Aromatic tea brewed with a blend of traditional spices including cardamom, ginger, and cinnamon, mixed with milk. this warm and comforting beverage offers a rich, authentic taste of nepal.
Can Soda
$2.99
Coke or Diet Coke in a can.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Puri
Deep-fried, puffed whole wheat bread.
Achar
$1.99
Pickled vegetables and tangy fruits in a spiced mixture of oil and vinegar.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: