Full menu
Green Onion Pancake 蔥油餅
$13.15
Crispy, layered flatbread infused with green onions, offering a savory and aromatic taste.
Shrimp Dumpling 蝦餃
$14.35
Steamed dumplings filled with shrimp, typically accompanied by ingredients like spinach, scallion, cilantro, and ginger.
Shanghai Xiao Steamed Pork Bao 小籠包
Juicy pork-filled dumplings encased in a delicate, thin dough, offering a savory burst of flavor with each bite.
Pork & Shrimp Shau Mai 燒賣
$15.55
Steamed dumplings typically filled with minced pork and shrimp, often complemented by scallions and a light soy-based dipping sauce.
Vegetarian Steamed Dumpling 素蒸餃
Vegetarian steamed dumplings filled with a savory blend of vegetables, wrapped in a delicate dough.
Lamb Dumpling w/Green Onion 羊肉大蔥蒸餃
Steamed lamb dumplings with green onion, typically accompanied by a soy-based dipping sauce.
Spicy Wonton w/ Hot Oil Sacue 紅油抄手
Steamed wontons typically filled with pork, served in a spicy hot oil sauce.
SesameBread Stuffedw/SpicyPork 鍋魁鹵肉
Sesame bread filled with spicy pork, typically featuring a blend of Asian spices and savory pork filling, enclosed in a golden, sesame-crusted bread.
Water Dumpling w/HomemadeSauce 紅油水餃
Water dumpling with housemade spicy sauce
Sesame Puff Bread 燒餅
$10.75
Hot and spicy can be altered according to your taste. vegetarian diet and low-sodium dishes can be substituted.
Pan Fried Chive Turnover 韭菜盒子
Pan-fried turnover filled with chives, typically accompanied by a savory dipping sauce.
Sesame Bread Spicy Comb 肺片夾鍋魁
Spicy sesame bread filled with marinated beef slices, typically featuring chili peppers and garlic for a flavorful kick, in a traditional Chinese-style bun.
Sesame Flat Bread 芝麻大餅
$19.15
Sesame flatbread features a golden-baked crust generously topped with roasted sesame seeds, offering a nutty flavor and soft texture.
Classic Pork Water Dumping 鮮肉水餃
Classic pork water dumplings feature tender pork filling encased in a delicate wrapper, typically accompanied by soy sauce and green onions.
Five Spice Beef Puff Bread 燒餅夾肉
Flaky puff pastry filled with five-spice seasoned beef, offering a blend of savory flavors typically found in dim sum.
Hot and Cold Salad 肉絲兩張皮
$32.35
Shredded pork, egg, fresh vegetable and seafood in a housemade sauce
Cucumber w/Spicy Garlic Sauce 蒜泥黃瓜
Cucumber marinated with a spicy garlic sauce, typically incorporating soy sauce, vinegar, and chili for added depth.
Sweet & Sour Lotus Roots 涼拌蓮藕
Sliced lotus roots typically marinated in a sweet and sour sauce, offering a refreshing and crunchy texture.
Spicy Beef/Pork Tendon Sliced 麻辣牛筋
$16.75
Spicy szechuan beef tendon or pork tripe paper-thin sliced
Extra Firm Bean Curd w/Peanut 花生豆乾
Five Spice Bean Curd Sheet 五香腐竹
Five Spice Pig Ear 五香豬耳
Thinly sliced pig ear seasoned with a blend of five spices, offering a chewy texture and savory flavor. Typically served as a cold appetizer in American cuisine.
Boneless Chicken w/Onion 捧捧雞
Szechuan boneless chicken with julienned onion
Jelly Fish Salad 蔥油海哲
$17.95
Slice Pork w/Spicy Garlic S 蒜泥白肉
Sliced bacon-cut pork with spicy garlic sauce
Spicy Organic Chicken 四川口水雞
Tender organic chicken slices with a spicy Sichuan sauce, garnished with fresh scallions.
Spicy Szechuan Cold Fun 洞子口張涼粉
Szechwan Platter 三拼涼菜
$26.35
Sechuan platter bean curd, chicken, sliced beef
Szechwan Spicy Pork Kidney 麻辣腰花
Thinly sliced pork kidney, seasoned with Szechuan spices, typically features a bold, spicy flavor profile, highlighting the characteristic numbing sensation of Sichuan peppercorns.
Thinly Sliced Five Spice Beef 五香牛肉
Beef Tripe & Beef Flake 夫妻肺片
Thinly sliced beef tripe and beef flake garnished with fresh cilantro.
Beef Tripe w/Spicy GarlicSauce 蒜泥牛百葉
Thinly sliced beef tripe in a spicy garlic sauce, offering a bold, savory flavor with a hint of heat.
Pork Pot Sticker 鍋貼
Pan-fried dumplings filled with pork, cabbage, and green onions, typically served with a soy-based dipping sauce.
Vegetarian Spring Roll 春卷
Vegetarian diet and low-sodium dishes can be substituted.
Salt & Pepper Chicken Wing 椒鹽炸雞翅
$21.55
Crispy chicken wings seasoned with salt and pepper, garnished with chopped peppers and onions.
Vegetable Pot Sticker 素鍋貼
Pan-fried dumplings filled with a medley of fresh vegetables, typically served with a soy-based dipping sauce.
Canton Platter 招牌拼盤
Include fried prawns, bbq spareribs, egg roll and potstickeds
Classic Fried Wonton 炸雲吞
Deep Fried Prawns 炸蝦仁
Deep-fried prawns typically served with a side of cocktail sauce.
BBQ Pork 叉燒肉
Slices of barbecued pork topped with sesame seeds, served on a bed of cabbage.
BBQ Spareribs 叉燒排骨
Spareribs, typically grilled or roasted, coated in a savory barbecue sauce. "叉燒排骨" translates to "char siu pork ribs," a nod to its Chinese barbecue influence.
Soft Tofu w/Spicy Fish 魚片豆花
$22.75
Soft tofu with spicy fish typically features tender fish fillets in a spicy sauce, paired with silky tofu for a harmonious blend of flavors.
Soft Tofu w/Spicy Pork Chitlin 肥腸豆花
Soft tofu typically paired with spicy pork chitlins, offering a rich and savory dish with subtle heat.
Soft Tofu w/Spicy Beef 牛肉豆花
Soft tofu with spicy beef, typically featuring tender beef slices and a bold, spicy sauce, complemented by soft tofu for a rich and satisfying dish.
Soft Tofu Flower Dipping Sauce 過江豆花
Classic Hot & Sour Soup 酸辣湯
Classic Wonton Soup 雲吞湯
Classic Sizzling Rice Soup 鍋巴湯
FishFilletSoup w/Pickled Green 酸菜魚片湯
Fish fillet soup with picked mustard greens
Chinese Green Tofu Soup 菜芯豆腐湯
Cucumber Soup w/ Pork Meatball 黃瓜肉丸湯
Chilled cucumber soup, accented with savory pork meatballs. Available in small or large portions.
Seafood Deluxe Soup 芙蓉海皇羹
Imperial Hot&Sour Fish Soup 酸辣魚絲湯
Hot and sour fish soup, available in small or large portions. Tangy broth with sliced fish for a warming experience.
Seaweed Egg Flower Soup 紫菜蛋花湯
Chicken broth
Tomato Egg Flower Soup 蕃茄蛋花湯
Westlake Minced Beef Soup 西湖牛肉羹
Chicken Soup w/CreamySweetCorn 雞茸玉米羹
Chicken soup blended with creamy sweet corn. Available in small or large portions.
Chinese G.Soup w/JuliennedFish 魚絲菜心湯
Chinese Green Soup with Julienned Fish
Fire Charred Pork Kidney 火爆腰花
$23.95
Leaf Tripe w/Blood Pudding 毛血旺
$27.55
Tender leaf tripe and savory blood pudding in a rich, aromatic sauce, garnished with fresh cilantro and scallions.
Pickled Cabbage w/Pork Chitlin 酸菜大腸
$25.15
Pickled cabbage is paired with pork chitterlings, offering a tangy and savory experience typical of exotic sweetmeats.
Szechwan Boiled Pork Kidney 水煮腰花
Szechuan-style spicy boiled pork kidney
Szechwan Bolied Leaf Tripe 水煮牛百葉
Szechuan-style spicy boiled leaf tripe
Beef Leaf Tripe w/Cilantro 芫爆牛百葉
Thinly sliced beef leaf tripe stir-fried with cilantro, typically featuring aromatic spices for an exotic flavor.
Dry Sauteed Pork Chitlin 干扁肥腸
Crispy sautéed pork chitterlings with vibrant peppers and fresh scallions, offering a savory blend of textures and flavors.
Szechuan Style KungPao Chicken 四川宮保雞
Diced chicken with peanuts, celery, and peppers sautéed in a spicy Szechuan sauce, offering a classic interpretation of Kung Pao flavors.
Hot & Spicy Pork Shoulder 家常肘子
$35.95
Famous five spice hot and spicy pork shoulder
Chili FishFillet Chicken Broth 川西潑辣魚片
West-style 1000 chili pepper fish fillet in chicken broth
Dong Bo Braised Duck 東坡燒鴨
$29.95
Chef john's signature dishes are one-of-kind szechuan specialties that are crafted with time-honored technique and won him a michelin recommendation. hot and spicy can be altered according to your taste. vegetarian diet and low-sodium dishes can be substituted.
General Zhang's Spicy Beef 張飛牛肉
Sliced beef in a spicy sauce, typically featuring chili peppers and aromatic spices, inspired by traditional Chinese flavors.
Spciy BraisedFishFillet w/Tofu 家常豆腐魚片
Home-style spicy braised fish fillet with tofu
Clay Pot Beer Duck 砂鍋啤酒鴨
Clay pot duck with beer-infused sauce
JoyLuck Meatball in ClayPot 四喜丸子砂鍋
Braised meatballs in a clay pot, typically featuring a savory blend of pork, enhanced with traditional Chinese seasonings and aromatics.
Asparagus Prawns w/Pickled Pep 山椒蘆筍蝦
Asparagus prawns with szechuan picked pepper
Ginger Oraganic Chikcen (Half) 蔥油黃毛雞 (半)
$28.75
Half organic chicken typically prepared with scallions and ginger, reflecting a traditional culinary technique.
Happy Family Assorted Seafood 全家福
Spicy Smoked Tea Duck 辣子樟茶鴨
Spicy smoked tea duck with chinese celery with chinese celery and roasted chili pepper
Bacon-cutPork Cabbage ClayPot 燒肉粉絲砂鍋
Bacon-sut pork braised with cabbage clay pot
Boiling & Spicy Whole Fish 沸騰全魚
$56.35
Crispy fried whole fish in a rich, spicy broth with dried chilies, garlic, and fresh herbs.
Braised Whole Fish w/Noodles 干燒全魚配麵
Hot brised whole fish with noodle
Pork Ribs w/Hot Sauce 飄香黃金排骨
Stir-fried pork ribs with hot sauce
Sauteed Prawns w/Chili Pepper 香辣大蝦
Sauteed prawns with roasted chili pepper (in shell)
Special Seafood w/Pork LowMein 海鮮干炒馬麵
Village special seafood with pork low mein
Spicy Pork Spareribs 風味排骨
Slow-cooked pork spareribs, typically seasoned with a blend of spices for a spicy kick, offering a signature depth of flavor.
Sweet Pork Shoulder w/Red Date 紅棗煨肘子
Sweet country-style pork shoulder with red dates
Whole Fish w/Hot Bean Sauce 豆瓣全魚
Sezchuan braised whole fish with hot bean sauce
AbaloneMushroom w/PeaShoot 鮑菇扒豆苗
Abalone mushrooms with pea shoots, featuring tender mushrooms and fresh pea shoots, offering a delicate balance of textures and flavors in this chef's signature dish.
All In One Mixed Hot Pot 麻辣一鍋端
$31.15
Spicy fish fillet, bacon-cut pork, pork chitlins and vegetable
Ma Po Tofu w/Prawns In ClayPot 麻婆豆腐蝦煲
Soft tofu and prawns in a clay pot, typically with a spicy Szechuan sauce and aromatic alliums.
Seafood Clay Pot Delight 大千海鮮煲
Prawns, calamari, scallops, tofu mixed with black bean chili sauce
Vegetarian Szechuan ClayHotPot 素砂鍋豆腐
Napa cabbage, spinach, soft tofu, and fried tofu typically combined in a Szechuan-style spicy sauce, served in a traditional clay pot.
Fish Fillet w/Pickled Clay Pot 酸菜魚片鍋
Tender fish fillet with pickled mustard greens in clay pot
Pickled Cabbage Lamb Clay Pot 酸菜羊肉砂鍋
Picked cabbage with thin-sliced lamb in clay pot
Pickled Cabbage Pork Clay Pot 酸菜白肉砂鍋
Pickled cabbage with bacon-cut pork in clay pot
Pork Chitlins Boiled Clay Pot 肥腸砂鍋
Boiled pork chitterlings in a clay pot, typically accompanied by aromatic spices and seasonings, offering a traditional and hearty dining experience.
Szechuan Clay Pot 海鮮砂鍋豆腐
Bean curb, shrimp,scallops, calamari and tofu
Szechwan Beef Stew Clay Pot 川味牛腩煲
Tender beef simmered with vegetables and a spicy Szechwan sauce in a traditional clay pot.
Braised Pork w/Garlic ClayPot 蒜子紹酒燒肉
Braised pork with roasted garlic clay pot
Changsha Prawn In Clay Pot 長沙蝦仁
The clay pot is a technique of cooking food in an unglazed pot that has been soaked in water to release steam during the cooking process. it creates a tender and flavorful dish. hot and spicy can be altered according to your taste. vegetarian diet and low-sodium dishes can be substituted.
Mushu Pork 木須肉
Mushu pork 木須肉 with a side of MUSHU PANCAKE 木須皮. Traditional American twist on a classic Chinese dish with ingredients wrapped in soft pancakes.
Sweet&Sour Pork w/Pineapple 菠蘿古老肉
Tender pork pieces with pineapple, green bell peppers, onions, and carrots in a sweet and sour sauce.
Shredded Pork w/Dry Bean Curd 香干肉絲
Shredded pork sauteed with dry bean curd
Mushu Chicken 木須雞
Mushu chicken served with a traditional mushu pancake, a soft and thin Chinese flatbread.
Mushu Vegetable 木須菜
Mushu vegetables paired with thin, savory pancakes.
Twice Cooked Bacon-Cut Pork 回鍋肉
Mushu Prawn 木須蝦
Prawns complemented with thin, soft Chinese pancakes known as "Mushu Pancakes".
Shredded Pork in Garlic Sauce 魚香肉絲
Shredded Pork w/Jalapeno Chili 尖椒肉絲
Shredded pork with jalapeno chili pepper
Hunan Smoked Pork w/StringBean 四季豆腊肉
Smoked pork stir-fried with string beans, reflecting Hunan-style flavors.
Hunan Smoked Pork w/Leek 蒜苗腊肉
Smoked pork typically combined with leeks, offering a savory blend influenced by Hunan cuisine.
Mushu Beef 木須牛
Mushu beef with thin crepe-like pancakes.
Shredded Pork w/Bamboo Shoots 劍笋肉絲
Shredded pork with slender bamboo shoots
Shredded Pork w/Chinese Pickle 榨菜肉絲
Shredded pork sauteed with chinese pickles
Beijang Style Shredded Pork 京醬肉絲
Shredded pork stir-fried with a sweet and savory sauce, typically featuring soy sauce, hoisin sauce, and aromatics like garlic and ginger.
Ground Pork w/Mung Bean Thread 螞蟻上樹
Sezchuan ground pork with mung bean thread
Seasame Chicken Breast 芝麻雞塊
Tender chicken breast pieces coated in a sesame glaze, sprinkled with sesame seeds.
Chicken w/ Green Bean 四季豆雞丁
Tender chicken pieces stir-fried with crisp green beans and a savory sauce.
KungPao Chicken 宮爆雞丁
Tender chicken pieces stir-fried with peanuts, green bell peppers, onions, and dried red chilies in a savory sauce.
Chicken Breast w/Mix Vegetable 素什錦雞片
Sliced chicken breast with mixed vegetable
Lemon Chicken Breast 檸檬雞塊
Spciy Dry Cooked Chicken 干扁雞塊
Szechuan-style spicy dry-cooked chicken
Garlic Chicken 大蒜雞丁
Diced chicken with garlic, typically accompanied by a savory sauce and green onions.
Sweet&Sour Chicken Breast 咕咾雞塊
Breaded chicken breast cubes are coated in a sweet and sour sauce, typically complemented by bell peppers and pineapple.
Tea Smoked Duck (Half) 樟茶鴨 (半)
Half tea-smoked duck. Option of duck buns or duck wrappers.
Chicken Breast w/Honey Walnut 核桃雞塊
Sliced chicken breast with honey and walnuts, offering a blend of sweetness and nuttiness. "核桃雞塊" translates to walnut chicken pieces.
Chili Pepper Chicken 重慶辣子雞
Deep-fried chicken cubes typically tossed with chili peppers and spices, inspired by Chongqing's bold flavors.
Chicken Breast w/WineLee Sauce 糟溜雞片
Sliced chicken breast with wine-lees sauce
Diced Chicken Soy Bean Sauce 醬爆雞丁
Diced chicken stir-fried with soybean sauce, typically accompanied by aromatic spices and vegetables.
Pickled Pepper Chicken Breast 泡椒雞片
Szechuan pickled pepper with diced chicken breast
Beijing Duck (Half) 北京鴨 (半)
Black Mushroom Chicken Breast 冬菇雞片
Classic Broccoli Beef 西蘭花牛肉
Stir-fried beef with broccoli, carrots, and onions in a savory brown sauce, offering a harmonious blend of flavors.
Classic Mongolian Beef 蒙古牛肉
Sliced beef stir-fried with onions and scallions in a mildly sweet, savory Mongolian sauce.
Specialty Lamb w/Cumin 川味軒烤羊肉
China village speciallt lamb seasoned with cumin
Specialty Beef w/Cumin 川味軒烤牛肉
China village specially beef seasoned with cumin
Beef w/XO Sauce XO 牛柳
Tender beef with XO sauce
Spicy Dry Cooked Beef 干扁牛肉絲
Shredded beef stir-fried with a blend of spices, featuring a dry cooking method for a spicy kick. The Chinese term "干扁牛肉絲" refers to dry-cooked shredded beef.
Stir-Fired Beef w/Celery 中芹牛柳
Stir-fried beef with celery, featuring tender beef strips typically paired with crisp celery for a harmonious blend of textures and flavors.
Classic Mongolian Lamb 蒙古羊肉
Stir-fried lamb with onions in a sweet-spicy garlic bean paste, offering a balance of savory and mildly spicy flavors.
Spicy Boiled Beef 水煮牛肉
Szechuan-style spicy boiled beef
Bitter Melon w/ Seasoned Beef 苦瓜炒牛肉
Bitter melon with lightly seasoned beef
Bamboo Shoot Shredded Beef 劍笋牛肉絲
Shredded beef with slender bamboo shoots, offering a harmonious blend of textures typically found in American beef dishes.
Beef Sauteed w/Garlic Sauce 蒜茸炒牛肉
Sautéed beef typically paired with vegetables in a savory garlic sauce, offering a hint of spice.
Spicy Boiled Fish Fillet 水煮魚片
Tender fish fillets in a spicy, aromatic broth with chili flakes, garlic, and green onions.
Rainbow Fish Fillet w/Nut 五彩炒魚絲
Fried rainbow fish fillet typically includes a mix of colorful vegetables, offering a blend of textures and flavors. "五彩炒魚絲" translates to "five-color stir-fried fish shreds."
Fish Fillet w/Roasted Garlic 紅燒蒜子魚片
Tender Fish Fillet with roasted garlic
N. Szechwan Spicy Fish Fillet 川北辣子魚片
North Szechuan spicy fish fillet with chinese celery
Fish Fillet w/Tofu 麻辣豆腐魚片
Tender fish fillet with tofu
Hot Bean Paste Fish Fillet 豆瓣魚片
Szechuan hot bean pasted fish fillet
TWICE COOK Fish FILLET 回锅鱼片
Twice-cooked fish fillet, typically featuring ginger, garlic, onion, bell pepper, and fermented bean pastes, offering a savory and aromatic dish inspired by traditional flavors.
$59.95
Szechuan braised whole fish with hot bean sauce
Fish Fillet w/ Wine-Lees Sauce 香糟魚片
Fish fillet with wine-lees sauce, a traditional Chinese marinade, typically features tender, marinated fish enhanced by the rich, fermented flavors of wine lees.
Fish Fillet w/Pork Chitlins 常旺魚片
Spicy fish fillet with boiled pork chitlins & blood pudding
Prawns w/Honey Walnut 核桃蝦仁
Prawns w/Mix Vegetables 素什錦蝦
Crispy Salt & Pepper Prawn 椒鹽大蝦
Peel and eat crispy salt and pepper prawns
KungPao w/Prawn/Scallop/Beef 宮爆三鮮
Three delicacy kung pao with prawns, scallops and beef
Crispy Sesame Prawns 芝麻脆皮蝦
Classic KungPao Prawns 宮爆蝦仁
KingTu Princess Prawns 京都蝦
Kingtu princess prawns, deep-fried with spicy garlic ginger
Classic Sweet & Sour Prwan 咕咾蝦
Breaded prawns in a sweet and sour sauce, typically complemented by bell peppers, onions, and pineapple, offering a harmonious blend of flavors.
Loofah Squash & Shrimp 絲瓜蝦仁
Light and delicate loofah squash and prawns
Prawns w/ Green Bean 四季豆蝦仁
ChengDu Prawns w/Hot Chili 香辣蝦球
Peel and eat chengdu prawns with roasted hot chili pepper
Classic KungPao Fish Fillet 宮爆魚片
Fried fish fillet stir-fried with diced vegetables and peanuts in a spicy brown sauce, inspired by the classic Kung Pao style.
Classic KungPao Squid 宮爆花枝
Stir-fried squid with peanuts, bell peppers, and chili peppers, tossed in a spicy Sichuan sauce.
Classic Sizzling Rice Prawn 鍋巴蝦仁
Sizzling prawns served over crispy rice, typically featuring a light soy sauce glaze and garnished with green onions for added flavor.
FishFillet w/Mix Vegetable 素什魚片
Fried fish fillet typically accompanied by a mix of vegetables, offering a simple and balanced seafood dish. "素什魚片" refers to fish fillet with assorted vegetables.
Prawns w/XO Sauce XO 蝦仁
Scallop w/Garlic Spicy Sauce 魚香干貝
Scallop w/XO Sauce XO 鮮帶子
Shanghai Sauteed Prawns 清炒蝦仁
Calamari Ground Chili Paste 泡椒魷魚
Fresh calamari with ground chili paste
Calamari w/Chinese Celery 干扁花枝
Szechuan dry-cooked calamari with chinese celery
Dry Cooked Green Bean 干扁四季豆
Crisp green beans stir-fried with garlic and spices, highlighting savory and aromatic flavors.
Roasted Garlic Pea Shoots 蒜炒大豆苗
Eggplant w/Spicy Garlic Sauce 魚香茄條
$20.35
Stir-fried eggplant in a spicy garlic sauce, featuring bell peppers, onions, and chili paste for a flavorful kick.
Hot Bean Curd 麻婆豆腐
Ma po tofu
ChineseGreens w/Black Mushroom 冬菇菜心
Tender Chinese greens paired with earthy black mushrooms in a light sauce.
Mild Ma Po Glazed Tofu 白油豆腐
Spicy Shoestring Potatoes 四川炒土豆絲
Thinly shredded potatoes stir-fried with Szechuan spices, offering a spicy and aromatic experience typical of Chinese cuisine.
Combination Vegetable Delight 炒素什錦
KungPao Bean Curd 宮爆豆腐
Mandarin Bean Curd 紅燒豆腐
Dry Cooked Bitter Melon 干扁苦瓜
Bitter melon, typically prepared with light seasoning, emphasizes its natural flavors in this dry-cooked dish.
Dry-Cooked Bamboo Shoot 干扁劍笋
Eggplant w/Yellow Bean Paste 醬燒茄條
Stir-fried eggplant typically combined with savory yellow bean paste, offering a blend of rich flavors.
Sauteed Loofag & Dry Shrimp 金勾絲瓜
Golden sauteed loofah & special dry shrimp
Spicy Stir-Fried Cabbage 嗆包心菜
Stir-fried cabbage with a spicy kick, typically featuring a blend of chili peppers and garlic for added heat and flavor.
Sauteed Lotus Root 清炒莲藕
Sauteed lotus root, typically paired with seasonal vegetables, cooked to a tender texture with a light and simple seasoning.
Ch. Yam Stir Fried w/ Wood Ear 鮮山药炒雲耳
Stir-fried Chinese yam with wood ear mushrooms typically includes garlic and scallions, offering a savory blend of textures and flavors.
Stir-Fried Cauliflower w/ Pork 爆炒菜花炒熏肉
Stir-fried cauliflower with smoked pork, typically featuring soy sauce and green onions.
Stir-Fried Celtuce with Eggs 莴笋炒鸡蛋
Stir-fried celtuce and eggs, typically paired with fresh vegetables, creating a simple yet satisfying dish.
Bitter Melon w/Egg 苦瓜炒蛋
Stir-fried bitter melon and scrambled eggs, typically featuring a light seasoning to complement the melon’s natural bitterness.
Cabbage w/ Dry Shrimp 開陽白菜
Stir-fried cabbage typically combined with dry shrimp, offering a blend of textures and subtle seafood flavor. "Kai yang bai cai" translates to "open ocean cabbage" in Chinese.
Classic Fried Rice 各式炒飯
Choice of pork, beef, chicken or vegetables. combo or shrimp for an additional charge
Classic Chow Mein 各式炒麵
HOMEMADE NOODLE CHOW MEIN 各式炒手工麵
Assorted homemade noodle chow mein with choice of beef, BBQ pork, chicken, combo, pork, shrimp, or vegetables.
Classic Chow Fun 各式炒河粉
Singapore Style Rice Noodle 星洲炒米粉
Thin rice noodles stir-fried with chicken, shrimp, and pork in a curry sauce, typically featuring eggs and vegetables.
Mandarin Deluxe PanFrieNoodles 煎兩麵黃
Crispy noodles with choice of meat or vegetables. Options include beef, BBQ pork, chicken, combo mix, pork, shrimp, or vegetables only.
Szechwan Spicy Cold Noodle 四川涼麵
Spicy noodles with shredded chicken, cucumber, red bell pepper, and sesame seeds, inspired by Szechuan flavors.
Steam Rice (Per Person) 白飯 (每位)
$2.95
Steamed white rice, prepared through gentle steaming, typically served as a standalone dish, showcasing its natural essence.
Vegetable Homemade Chow Mein 素炒手工麵
Stir-fried homemade noodles typically include a mix of vegetables like cabbage, carrots, and onions, creating a savory chow mein dish.
Chicken Homemade Chow Mein 雞炒手工麵
$19.75
Stir-fried egg noodles with chicken and a variety of vegetables, featuring a homemade touch.
Szechwan Beef Stew Noodle Soup 川式牛腩麵
Tender beef chunks in a savory broth with noodles and green onions, inspired by Szechwan flavors.
Mandarin Style Noodle Soup 打鹵麵
Warm noodle soup in Mandarin style, customizable with meat choices such as beef, BBQ pork, chicken, pork, shrimp, or vegetarian. Combo option for mixed variety.
Pickled Cabbage Chitlin Noodle 酸菜大腸麵
Pickled cabbage chitlin noodle soup
Pickled Pork Noodle Soup 榨菜肉絲麵
Shredded pork and Chinese pickles in a savory broth, complemented by noodles, typically garnished with scallions and cilantro.
Seafood Noodle Soup 海鮮湯麵
Spicy & Sour Chitlin Fun 白家肥腸粉
Chitterlings with rice noodles in a spicy and sour sauce, typically featuring sliced meat and vegetables.
Spicy Minced Fish Noodle Soup 宋嫂魚羹麵
Minced fish in a spicy broth with noodles, typically enriched with green onions and mushrooms. "宋嫂魚羹麵" translates to "Song Sister Fish Soup Noodles."
Spicy Seafood Noodle Soup 炒馬湯麵
A savory noodle soup featuring shrimp, squid, and vegetables in a spicy broth.
TanTan Noodle Spicy SesameSoup 四川担担麵
Noodles in spicy sesame broth with minced meat, garnished with bok choy and scallions.
Brown Rice (Per Person) 黃飯 (每位)
$3.55
Chai Chai Noodle 炸醬麵
Stir-fried noodles with savory sauce, typically featuring ground pork, soybeans, and green onions, inspired by traditional Chinese flavors.
Eight Ingredient Rice Pudding 水晶八寶飯
Sticky rice typically combined with sesame, raisins, osmanthus flowers, red bean paste, red dates, peanuts, and honey, offering a sweet and satisfying dessert experience.
Seasame Dumping in Rice Wine 酒釀湯圓
$11.95
Sesame dumplings in rice wine feature soft, chewy dumplings filled with sweet sesame paste, gently submerged in a mildly sweet rice wine broth for a unique dessert experience.
Changsha White MeatChicken Pot 長沙雞片
Changsha white meat chicken in clay pot
Mix Tofu Cooked In Dry Hot Pot 干鍋豆腐王
Mix tofu cooked in a signature dry hot pot
PorkChitlins w/BloodPuddingPot 五更腸旺
Pork chitlins with blood pudding hot pot
BlackPepper Steak Sizzling Pot 黑椒肥牛煲
Black pepper chinese steak in sizzing clay pot
GarlicBraised ChickenWing Pot 蒜子雞翅煲
Roasted garlic braised chicken wing in clay pot
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