Full menu
A10. Chicken on Stick (4)
$7.99
Marinated chicken skewered and typically includes a special Chinese sauce, served as four skewers.
A11. Crab Rangoon (6)
$8.55
Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.
A8. Dumpling (8)
$8.95
Steamed or fried.
A12. Fried Chicken Wings
$9.25
Chicken wings deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.
A4. Boneless Spare Ribs
$10.25
Tender pieces of marinated boneless spare ribs, rich in flavor and perfect for sharing.
A16. Fried Donuts
$6.55
Golden-brown fried donuts, lightly dusted with a generous layer of sugar.
A2. Roast Pork Egg Roll (2)
$5.35
Two pieces of egg roll filled with roast pork and a mix of vegetables, wrapped in a crispy shell and deep-fried to a golden perfection.
A1. Spring Vegetable Roll (2)
$4.99
Vegetable only.
A3. Shrimp Egg Roll (1)
$2.95
Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables.
A14. Fried Chicken Nuggets
$6.95
Chicken Nuggets are deep-fried, offering a crispy exterior, typically accompanied by a selection of dipping sauces.
A7. Shrimp Toast (6)
$7.55
Six pieces of toast, each topped with a finely minced shrimp mixture, then deep-fried to achieve a crispy texture.
A9. Pu Pu Platter (for 2)
$17.55
2 spare ribs, 2 egg rolls, 2 chicken wings, 2 shrimp toast, 2 crab rangoon, 2 teriyaki chicken and 2 jumbo shrimp.
A13. Fried Shrimp
$7.95
Shrimp lightly battered and deep-fried until golden.
A15. French Fries
$5.95
Potato strips deep-fried until golden, typically seasoned with salt.
A5. Bar-B-Q Spare Ribs
$10.55
Tender, marinated spare ribs with a smoky, caramelized glaze, grilled to perfection.
A6. Fried Wonton
Meat or plain.
A22. Hot & Sour Soup
$5.25
Spicy.
A21. Vegetable Soup
$4.55
Vegetable Soup: A mix of fresh vegetables in broth. Available in large or small sizes.
A17. Wonton Soup
Wonton soup available in large or small sizes.
A19. Wonton with Egg Drop Soup
$4.95
Wonton and egg drop soup blend; choice of large or small serving.
A23. Seafood Soup
$10.95
A savory blend of mixed seafood and vegetables, typically served in a clear, seasoned broth.
A18. Egg Drop Soup
Silky egg ribbons in a savory broth. Available in large or small sizes.
A20. House Special Soup
A harmonious blend of chicken, shrimp, and roast pork with a variety of vegetables, served in a rich broth.
A27.Beef Lo Mein
Savory beef stir-fried with soft noodles. Available in small or large sizes.
A28. Shrimp Lo Mein
Shrimp Lo Mein: Stir-fried noodles, shrimp. Available in small, large sizes.
A30. Crawfish Lo Mein
$13.95
Crawfish lo mein features stir-fried soft noodles typically including crawfish and a mix of vegetables in a savory sauce.
A29. House Special Lo Mein
$9.45
House special lo mein with options for large or small servings.
A24. Vegetable Lo Mein
$8.25
Vegetable Lo Mein available in large or small sizes.
A25.Chicken Lo Mein
Chicken lo mein available in small or large servings.
A26.Roast Pork Lo Mein
Roast pork with lo mein noodles, available in large or small sizes.
A35.Shrimp Fried Rice
$8.75
Shrimp, peas, carrots, onions in a savory rice, choice of small or large.
A32.Chicken Fried Rice
$8.00
Chicken pieces and seasoned rice. Available in small or large sizes.
A33. Roast Pork Fried Rice
Roast pork, hints of soy and sesame, choice of small or large serving.
A31. Vegetable Fried Rice
Mixed vegetables with fried rice, available in small or large portions.
A34.Beef Fried Rice
Beef Fried Rice: Choice of small or large, featuring tender beef stir-fried with rice.
A36. House Special Fried Rice
House special fried rice with mixed meats and vegetables. Sizes available: large or small.
A37.Crawfish Fried Rice
$13.55
Stir-fried rice with crawfish, typically includes eggs and green onions.
A40. Roast Pork Egg Foo Young
$12.55
Roast pork Egg Foo Young features a Chinese-style omelet mixed with tender roasted pork and assorted vegetables, typically served with a savory gravy.
A43.Shrimp Egg Foo Young
$12.95
A Chinese-style omelette combining shrimp, bean sprouts, and onions, typically pan-fried to a golden finish.
A39. Chicken Egg Foo Young
Savory Chinese omelette filled with tender chicken, mixed vegetables, and served with a traditional brown gravy.
A41. Mushroom Egg Foo Young
Mushroom Egg Foo Young is a Chinese-style omelette, incorporating mushrooms alongside a mix of vegetables such as bean sprouts, onions, and carrots.
A42.Beef Egg Foo Young
Tender beef and vegetables enveloped in a fluffy omelette, topped with savory brown gravy and garnished with fresh green onions.
A44. House Special Egg Foo Young
$13.25
Chinese-style omelette combining chicken, shrimp, and pork, often accompanied by a selection of vegetables and a savory sauce.
A38. Vegetable Egg Foo Young
$12.25
Chinese-style omelets filled with a medley of vegetables such as broccoli, baby corn, carrots, and mushrooms, typically served with a savory brown gravy.
A45.Sweet & Sour Chicken
Crispy chicken balls in tangy sweet & sour sauce. Available in small or large servings.
A46. Sweet & Sour Pork
Sweet and sour pork available in small or large servings.
A47.Sweet & Sour Shrimp
Sweet & sour shrimp available in small or large servings, featuring tangy sauce.
A48.Sweet & Sour Triple
$13.75
Chicken balls in a sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.
A53.Shrimp Mai Fun
Thin rice noodles stir-fried with shrimp, egg, vegetables, and savory seasonings.
A54.Singapore Mai Fun
$13.45
A51. Chicken Mai Fun
$12.75
Rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a light soy sauce.
A50.Roast Pork Mai Fun
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, mushrooms, and snow peas.
A52. Beef Mai Fun
Rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and napa cabbage, seasoned with soy sauce.
A55. House Special Mai Fun
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.
A49. Vegetable Mai Fun
$11.95
Thin rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, mushrooms, snow peas, water chestnuts, peppers, and carrots.
A62.Broccoli with Garlic Sauce
$8.45
A61. Sauteed Mixed Vegetable
Mixed vegetables sautéed, available in small or large sizes.
A63.Broccoli with Snow Peas
Broccoli and snow peas in a large serving.
A64. Bean Curd Szechuan Style
A65. Roast Pork with Broccoli
Roast pork paired with broccoli. Available in small or large sizes.
A68. Roast Pork with Curry Sauce
A69.Pork with Mixed Vegetables
Pork stir-fried with a variety of seasonal vegetables, available in small or large sizes.
A66.Roast Pork with Mushroom
Succulent roast pork paired with mushrooms. Available in small or large sizes.
A67. Roast Pork with Snow Peas
Roast pork paired with crisp snow peas, available in large size.
A71.Chicken with Broccoli
Chicken and fresh broccoli in savory sauce. Available in small or large sizes.
A70. Moo Goo Gai Pan
Sautéed sliced chicken, mushrooms, and a mix of vegetables. Available in small or large sizes.
A73.Curry Chicken
A76. Chicken with Garlic Sauce
A72.Chicken with Snow Peas
Chicken with snow peas. Large size.
A74. Chicken with Mixed Vegs
Chicken, mixed vegetables. Available in small or large.
A75. Hot & Spicy Chicken
A77.Pepper Steak with Onion
$9.55
Pepper steak marinated with onions. Available in small or large sizes.
A78. Beef with Broccoli
Beef with broccoli, available in small or large sizes.
A82.Beef with Mixed Veg
Beef and assorted vegetables available in small or large sizes.
A79.Beef with Snow Peas
Tender beef strips, fresh snow peas in a savory sauce. Large serving.
A80. Beef with Mushrooms
Beef sautéed with mushrooms. Available in small or large sizes.
A81.Hot & Spicy Beef
A84.Shrimp with Lobster Sauce
Shrimp in savory lobster sauce. Available in small or large portions.
A85. Shrimp with Broccoli
Shrimp sautéed with fresh broccoli, available in small or large sizes.
A87.Curry Shrimp
A89. Shrimp with Garlic Sauce
A86. Shrimp with Snow Peas
Shrimp paired with crisp snow peas, available in large size.
A90. Shrimp with Mixed Vegs
Shrimp paired with assorted vegetables. Available in small or large sizes.
A88. Hot & Spicy Shrimp
C026. Honey Chicken (Combo Plate)
Tender chicken pieces coated in a sweet honey glaze, served with fried rice mixed with peas and bits of savory ham.
C020. Sesame Chicken (Combo Plate)
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice, and a side of broccoli.
C04.Sweet & Sour Chicken (Combo Plate)
Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, accompanied by pork fried rice and a pork egg roll.
C012. General Tso's Chicken (Combo Plate)
CO21. Mandarin Chicken (Combo Plate)
Tender chunks of chicken, typically stir-fried, served in a savory and slightly sweet mandarin sauce, as part of a combo plate.
C014. Hunan Beef (Combo Plate)
C07. Beef Lo Mein (Combo Plate)
Stir-fried beef and soft noodles, typically includes mixed vegetables, served as part of a combination plate.
C08.Chicken with Broccoli (Combo Plate)
Chicken and broccoli sautéed in a savory brown sauce, typically served as a combination plate.
C015. Kung Po Chicken (Combo Plate)
C02.Boneless Spare Ribs (Combo Plate)
Boneless spare ribs, typically sautéed in a sweet and tangy barbecue sauce, accompanied by roast pork fried rice and an egg roll.
C09. Beef with Broccoli (Combo Plate)
Sliced beef and broccoli stir-fried in a savory brown sauce, accompanied by pork fried rice and an egg roll.
C027. Chicken with Orange Flavor (Combo Plate)
C01. Pepper Steak (Combo Plate)
Stir-fried steak with bell peppers and onions in a savory sauce, typically includes a portion of pork fried rice and an egg roll.
C02.Bar-B-Q Spare Ribs (Combo Plate)
Pork spare ribs marinated in barbecue sauce, typically includes roast pork fried rice and an egg roll.
C03. Shrimp with Lobster Sauce (Combo Plate)
Shrimp served in a classic lobster sauce, typically accompanied by pork fried rice and an egg roll, as part of a combo plate.
C04. Sweet & Sour Pork (Combo Plate)
Battered pork, deep-fried, and tossed in a tangy sweet and sour sauce, typically served with pork fried rice and an egg roll.
C05.Moo Goo Gai Pan (Combo Plate)
Tender chicken slices, mushrooms, and mixed vegetables stir-fried in a light sauce, served with flavorful fried rice.
CO6.Chicken Lo Mein (Combo Plate)
Chicken lo mein served with pork fried rice and an egg roll, featuring stir-fried noodles with chicken and assorted vegetables.
C06.Pork Lo Mein (Combo Plate)
Savory stir-fried egg noodles with tender pork, typically includes a mix of vegetables. This combo plate also features pork fried rice and a pork egg roll.
C07. Shrimp Lo Mein (Combo Plate)
Stir-fried egg noodles with shrimp and a medley of vegetables, typically includes a side of pork fried rice and an egg roll.
C09. Shrimp with Broccoli (Combo Plate)
Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.
C011. Chicken with Cashew Nuts (Combo Plate)
Diced chicken sautéed with celery, carrots, and cashews, typically includes a mix of vegetables in a brown sauce.
C013. Shrimp with Garlic Sauce (Combo Plate)
C014.Hunan Shrimp (Combo Plate)
C017. Curry Chicken (Combo Plate)
C013.Chicken with Garlic Sauce
C018. Shrimp Egg Foo Young (Combo Plate)
Omelette-style dish with shrimp, typically served with pork fried rice and an egg roll.
C022. Hot & Spicy Beef (Combo Plate)
C022. Hot & Spicy Shrimp (Combo Plate)
C022. Hot & Spicy Chicken (Combo Plate)
C023. Chicken with Mixed Vegetable (Combo Plate)
Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
C025. Boneless Chicken with Vegetable (Combo Plate)
Boneless chicken stir-fried with a medley of vegetables, typically served with fried rice and an egg roll.
C028. Lemon Chicken (Combo Plate)
Breaded chicken pieces, fried and then coated in a tangy lemon sauce, typically includes a mix of vegetables.
C030. Chicken on Stick (Combo Plate)
Chicken skewered and cooked, typically accompanied by a selection of vegetables and sauces, as part of a combo plate.
C031. Chicken Wing (Combo Plate)
Chicken wings, deep-fried to a golden crisp, typically included in a combination plate with complementary items.
C032. Mongolian Beef (Combo Plate)
Sliced beef sautéed with onions and scallions in a savory sauce, typically includes fried rice and an egg roll.
C033. House Special Lo Mein (Combo Plate)
Egg noodles stir-fried with chicken, shrimp, and roast pork, typically includes a variety of vegetables.
C08.Roast Pork with Broccoli (Combo Plate)
Roast pork served with broccoli, typically accompanied by fried rice and an egg roll.
C010.Mixed Vegetable (Combo Plate)
Stir-fried assorted vegetables in a savory brown sauce.
C011. Shrimp with Cashew Nuts (Combo Plate)
Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce, typically served with pork fried rice and an egg roll.
C018. Beef Egg Foo Young (Combo Plate)
Beef Egg Foo Young, a savory omelette, typically includes beef, onions, and bean sprouts, served with pork fried rice and an egg roll.
C019. Pork Egg Foo Young (Combo Plate)
Pork Egg Foo Young, a Chinese omelette made with pork and mixed vegetables, typically includes onions and bean sprouts. Served with fried rice and an egg roll.
C019.Chicken Egg Foo Young (Combo Plate)
Chicken Egg Foo Young, a classic omelette, typically includes chicken, napa cabbage, white onion, peas, and carrots, served with pork fried rice and an egg roll.
C023. Roast Pork with Mixed Vegetable (Combo Plate)
Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
C024. Beef with Mixed Vegs (Combo Plate)
Sautéed beef with a medley of vegetables, including broccoli, carrots, and snow peas, in a brown sauce.
C024. Shrimp with Mixed Vegs (Combo Plate)
Shrimp sautéed with a medley of vegetables in a light brown sauce, typically accompanied by pork fried rice and an egg roll.
C016. Shrimp Szechuan Style (Combo Plate)
C029. Sliced Chicken Hunan Style (Combo Plate)
C015. Kung Po Shrimp (Combo Plate)
C016. Chicken Szechuan Style
D2. Steamed Shrimp with Mixed Vegetables
$10.75
Choice of brown white or garlic sauce.
D4. Steamed Shrimp with Broccoli
Steamed shrimp paired with fresh broccoli. Option for brown, garlic, or white sauce. Served with either brown or white rice.
D1. Steamed Chicken with Mixed Vegetables
Steamed chicken, mixed vegetables. Choice of brown, garlic, or white sauce. Served with brown or white rice.
D3. Steamed Chicken with Broccoli
Steamed chicken paired with broccoli. Choices of brown, garlic, or white sauce. Served with brown or white rice.
D5. Steamed Mixed Vegetables
$9.95
D6. Steamed Bean with Mixed Vegetables
Choice of brown, white or garlic sauce.
S09. Mongolian Beef
$14.75
S13. General Tso's Chicken
S01. Happy Family
Sauteed with pork, chicken, beef, shrimp, scallops and crabmeat with assorted Chinese mixed vegetables in special brown sauce.
S14. Chicken with Orange Flavor
S16. Sesame Chicken
Chunks of chicken deep-fried and tossed in a special sesame sauce, typically includes sesame seeds and may be garnished with broccoli.
S02. Seafood Delight
King crabmeat, jumbo shrimp, scallops delicately sauteed with mixed vegetables in special chefs sauce.
S03. Four Season
$16.25
Combined meat, seafood, chicken, shrimp, pork and beef, sauteed with broccoli and Chinese veg.
S06. Boneless Chicken with Vegetable
Tender white meat chicken, fried to golden brown, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms, all in a savory brown sauce.
S07. Lemon Chicken
Tender chicken breast, lightly breaded and deep-fried, then lavished with a tangy, freshly prepared lemon sauce.
S10. hunan beef
S17. Szechuan Chicken
S19. Kung Po Chicken
S21. Mandarin Chicken
S22. Sesame Shrimp
$15.75
Jumbo shrimp, lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.
S24. Honey Chicken
Crispy chunks of chicken, typically deep-fried, then coated in a sweet honey sauce.
S25. Sesame Tofu
Fried tofu coated in a sweet and savory sesame sauce, garnished with sesame seeds.
S04. Scallop & Beef
Fresh scallops and beef sauteed with baby corn, broccoli and carrots and mixed vegetables in brown sauce.
S08. Perfect Match
S11. Sliced Chicken Hunan Style
S18. Shrimp Szechuan Style
S17. Beef Szechuan Style
S23. General Tso’s Shimp
Lightly battered shrimp, deep-fried and tossed in a spicy and sweet General Tso's sauce, typically includes broccoli.
S26. General Tso’s Tofu
Crispy tofu tossed in a spicy and slightly sweet General Tso's sauce, often accompanied by broccoli.
S26.Kung Po Shrimp
Fried shrimp with peanuts, bamboo shoots, green peppers, and water chestnuts, sautéed in a spicy sauce.
S27.Chicken w. Cashew Nuts
Diced chicken stir-fried with crispy cashew nuts, water chestnuts, bamboo shoots, and assorted vegetables in a savory brown sauce.
S28.Shrimp w. Cashew Nuts
Shrimp sautéed with crispy cashew nuts, carrots, celery, mushrooms, and baby corn in hoisin sauce.
S05. Triple Delight
A harmonious blend of shrimp, chicken, and beef sautéed with an assortment of mixed vegetables in a savory brown sauce.
S15. Beef with Orange Flavor
1. Chicken Broccoli & Sweet & Sour Shrimp
$15.55
Sautéed chicken and broccoli paired with battered shrimp, both served in a sweet and sour sauce.
2. Pepper Steak & Sweet & Sour Chicken
Tender slices of beef stir-fried with bell peppers and onions, paired with golden-fried chicken in a tangy sweet and sour sauce.
5. Beef Broccoli & Sweet & Sour Pork
Beef and broccoli paired with sweet & sour pork, combining tender slices of beef and crisp broccoli in a savory sauce alongside golden-fried pork in a tangy sweet and sour sauce.
6. Shrimp Lo Mein & Sweet & Sour Chicken
Lo mein noodles tossed with shrimp, typically includes a variety of vegetables. Paired with chicken coated in a tangy sweet and sour sauce.
3. Sesame Chicken & Pepper Steak
Sesame chicken paired with pepper steak, typically includes crispy chicken in a sweet sesame sauce and beef sautéed with peppers and onions, served with fried rice and an egg roll.
4. Shrimp with Mixed Veg & Mandarin Chicken
Shrimp and mandarin chicken served with mixed vegetables, typically includes a savory brown sauce.
Fried Crispy Noodle
$1.50
Fried crispy noodles, typically includes a crispy texture, often served as a crunchy addition to meals.
Homemade Hot Mustard
$0.75
Homemade hot mustard, traditionally prepared to offer a spicy and tangy flavor that complements Chinese dishes.
Chili Oil
House-made chili oil, incorporating a blend of chilies and oil for a spicy addition to any dish.
Dumpling sauce
A blend of soy sauce, black vinegar, and sesame oil, specially crafted for enhancing the flavor of dumplings.
White Rice
$3.75
White rice, available in large or small sizes.
Fortune Cookies (5)
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
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