Full menu
Hariyali Paneer Pulav
$16.99
Basmati rice cooked with paneer and a vibrant blend of mint, cilantro, and traditional Indian spices, creating a green, herbaceous flavor profile.
Bezawada Paneer Pulav
Basmati rice cooked with marinated paneer in a special Bezawada sauce, typically includes a blend of aromatic spices.
Nuthaki Egg Pulav
$15.99
Basmati rice cooked with aromatic spices and tender boiled eggs, typically includes a hint of vegetables for a balanced flavor.
Gutti Vankaya Pulav
Pulav rice featuring stuffed eggplants with a blend of peanuts, sesame seeds, coconut, and traditional spices, simmered in a tamarind sauce.
Bezwada Egg Pulav
Basmati rice and boiled eggs sautéed with traditional Indian spices, typically includes a hint of Bezwada regional flavors.
Hariyali Egg Pulav
Basmati rice cooked with a blend of green herbs, spices, and boiled eggs, offering a refreshing twist on the traditional pulav.
Veg Kheema Pulav
Basmati rice cooked with minced vegetables, typically includes a blend of aromatic Indian spices for a savory vegetarian twist on traditional kheema.
Nuthaki Paneer Pulav
Basmati rice cooked with paneer and typically includes a special blend of spices unique to the Nuthaki style.
Chicken Roast Pulav
$18.99
Basmati rice cooked with spices and topped with marinated chicken that has been roasted with traditional Indian spices.
pachi mirchi kodi pulav
$17.99
Basmati rice cooked with tender chicken pieces and a spicy green chili sauce, typically includes onions and aromatic spices.
Hariyali Chicken Pulav
Basmati rice cooked with chicken marinated in a blend of mint and coriander, typically includes aromatic herbs and spices.
Shrimp fry pulav
Basmati rice infused with mild spices, typically includes crispy fried shrimp for a satisfying blend of textures.
Mutton Kheema Pulav
$21.99
Basmati rice cooked with minced goat meat, typically includes a blend of aromatic spices.
Bezawada Chicken Pulav
Basmati rice cooked with chicken and seasoned with a special Bezawada spice blend, inspired by the flavors of Vijayawada.
Nuthaki Chicken Pulav
Tender chicken pieces cooked with fragrant basmati rice, garnished with cashews and almonds.
Chicken Sweet Corn Soup
$9.88
Soup made with Sweet corn & Chicken
Hot and Sour Soup (Vegetable)
$9.28
Soup made with a kick of spice and splash and sour vinegar
Hot and Sour Soup (Chicken)
Veg Corn Soup
Thin soup made with sweet corn kernels & vegetables.
Sambar
Soup made with lentils and variety of vegetables
Tomato Soup
Soup flavoured with coriander,Tomato, cumin and other spices
Veg Clear Soup
Thin soup made with chopped vegetables.
Gobi Manchurian
$16.79
Fried cauliflower cooked in Indo Chinese style
Paneer 555
Fried paneer cooked in special sauce with cashew nuts
Baby Corn Manchurian
Fried baby corn sauteed with sweet & hot chilli sauce
curry leaf Gobi
Cauliflower florets, deep-fried and tossed with a mix of curry leaves, onions, and green chilies, following a traditional Indian recipe.
Samosa Chole Chat
Lip Smacking popular Indian street food with Samosa, Chole, Mint
Chilli Paneer
Fried paneer sauteed with onions & green chilies
egg kothu parota
Shredded parota mixed with eggs, sautéed vegetables, and seasoned with traditional Indian spices.
veg kottu parota
Shredded flatbread mixed with a medley of vegetables, sautéed with traditional spices commonly found in South Indian cuisine.
Podi Idli
Steamed Lentil cakes tossed in spiced lentil powder and ghee
Avakai Idli
A House Special dish fried idli covered in avakai sauce and sauteed with herbs and spices
Chilli Gobi
Fried cauliflower sautéed with onions & green chilies
Samosa (2)
$8.39
Minced potatoes & peas wrapped in pastry dough & fried
Curry Leaf Chicken
$19.19
Boneless chicken fried and tossed with Curry leaves ,spices & Special Chilly powder
Chicken 65 (Dry)
Spring chicken marinated with ginger, garlic & fried
Mutton Roast Boneless
$21.59
Boneless goat fried and tossed with green chillies, curry leaves & spices
Chicken 555
Fried chicken cooked in special sauce with cashew nuts
Chicken kothu parotta
Shredded flatbreads mixed with chicken, often accompanied by a blend of aromatic spices to create a savory dish.
Kothimeera Kodi (Cilantro Chicken)
Boneless chicken fried and tossed with green chilies, cilantro & spices
Kaarampodi Kodi
Aromatic Chicken seasoned with our special spices with onions & tomatoes
Cashew Chicken
Chicken dish with flavors of cashews, spring onions
Mutton Roast Bone-IN
$22.79
Bone-in mutton roasted with green chillies, curry leaves, and a blend of traditional spices.
Goat Chukka Varuval
Boneless goat meat cooked with onions and Indian spices
Gongura chicken wings
$20.39
Chicken wings sautéed with gongura, a distinct sorrel leaf known for its tangy flavor, combined with traditional spices.
Mutton kothu parota
Shredded parotta mixed with boneless mutton, sautéed onions, tomatoes, and a blend of spices, typically served chopped and mixed together.
Chilli Chicken
Fried chicken sauteed with onions, bell peppers & green chillies
Guntur Chicken
Boneless chicken Sauteed with Spicy dry red Chillies and Curry leaves
Andhra Masala Fish Fry
Fried fish tossed in Indo chinese sauce
Chilli Shrimp
Shrimp spiced with green chili sauce & curry leaves
Guntur Shrimp
Fried shrimp tossed in spicy red chilli paste and BawarchiSpecial Sauce
Chilli Fish
Fish spiced with green chili sauce & curry leaves
Apollo Fish
Fried fish cooked in manchurian style with special sauce
Tandoori Chicken (8 pcs)
$23.99
Bone - In chicken marinated in yogurt, ginger, garlic, fresh ground spices & grilled in clay oven
Tandoori Chicken (4 pcs)
Chicken Tikka Kabab
Boneless chicken marinated in chef's secret sauce & grilled in clay oven
Tandoori Mix Platter
Combination of tandoori chicken, chicken tikka & grilled in clay oven
Tandoori Machi (Pomfret)
Pomfret fish marinated in chef's secret sauce and grilled in clay oven
Paneer Tikka Kabab
Paneer Cubes marinated in chef's secret sauce & grilled in clay oven
Malai Tikka Kabab
Boneless chicken marinated in creamy garlic sauce & grilled in clay oven
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Saag Paneer
Fresh spinach cooked with homemade cheese cubes & spices
Paneer Butter Masala
Cottage Cheese cubes cooked in creamy and rich buttery sauce
Paneer Tikka Masala
Homemade cheese cubes cooked in tomato sauce with a touch of special cream
Dal Makhani
Whole black lentils cooked with red kidney beans, butter and cream
Malai Kofta
Vegetable balls cooked with creamy special sauce
Vegetable Korma
Mixed vegetables cooked in a delicious creamy gravy
Aloo Gobi Masala
Potato and cauliflower cooked with spices
Gongura Paneer
Paneer cubes cooked with tangy gongura (red sorrel) leaves, typically includes tomatoes, onions, and a blend of spices.
Shahi Paneer
Pieces of paneer cooked in delicious creamy gravy with cashew paste
Aavakai Vegetable Curry
Vegetables cooked with avakai and house special spices
Bhagara Bhaigan (egg plant curry )
$14.99
Eggplant cooked with sesame seeds, peanuts, and yogurt blended gravy, a traditional Hyderabadi dish.
Dal Tadka
$15.59
Yellow lentils sauteed with onions, tomatoes and spices
Channa Masala
Garbanzo beans cooked with tomatoes
Egg Masala
Boiled egg cooked in onion tomato gravy with freshly ground spices
Butter Chicken
Chicken cooked with spices, herbs and butter sauce
Chicken Tikka Masala
Boneless grilled chicken cooked with tomato, cream & special spices
Chicken Shahi Khorma
A true Mughalai delight, lightly sweet and spicy with flavor of cardamoms
Chicken Mughalai
Pieces of chicken in delicious creamy gravy with egg and coriander
Hyderabad Chicken Curry
Nizam Special dish, bone-in chicken finished with homemade curry sauce
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Gongura Chicken
Andhra delicacy...chicken cooked with Gongura leaves (Red Sorrel) & spices
Chicken Tikka Saag
Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce
Chicken Chettinadu
Chicken cooked with onions and spices in a sauce
Kadai Chicken
A northwest frontier specialty; chicken cooked with fried curry leaves, onions, peppers & spices
Chicken Jalfrezi
Boneless Chicken tossed with bell peppers for a superior north Indian experience
Miryala Kodi Vepudu(Chicken)
Pieces of chicken cooked with black peppar and fried in south Indian style with spices
Avakai Chicken Curry
Tender chicken cooked with Aavakai sauce, special spices
Chicken Haseena
Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream
Karaikudi Chicken
Chicken cooked in curry leaves, onion & special spices, Origin: Tamilnadu
Mutton Pepper Fry
Goat Served dry with green Chillies, curry leaves & special spices
Goat Mandakini
Marinated goat cooked in spicy, tasty kolhapuri gravy topped with boiled eggs
Karaikudi Goat Curry
Aromatic Goat meat seasoned with our special spices with onions & tomatoes
Lamb Khorma
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream
Lamb Vindaloo
Diced lamb flavored in vinegar and hot spices
Gongura Goat Curry
Traditional goat cooked with gongura (Red sorrel) leaves & special spices
Goat Saag
Tender pieces of bone-in goat meat and grounded spinach with herbs and spices
Kadai Goat
Goat cooked with bell peppers, onions, and tomatoes, typically includes a blend of spices and herbs in a kadai masala sauce.
Chettinad Goat Curry
Goat cubes marinated and cooked in a Chettinad style masala, typically includes tomatoes, onions, and a blend of spices, finished with a touch of coconut milk.
Lamb Saag
Tender pieces of lamb cooked in grounded spinach with herbs and spices
Mutton Masala
Tender pieces of goat cooked in freshly ground spices with onions
Mutton Mughalai
Pieces of goat in delicious creamy gravy with eggs and coriander
Andhra Chepala Pulusu (Fish)
Fried fish cooked with Andhra spices made with a Guntur chilli spice mix and a hint of coconut
Fish Masala
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy
Chicken Hakka Noodles
Hakka noodles stir fried with Chicken
Egg Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & Egg
Chicken Schezwan Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, schezwan sauce & chicken
Chicken Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & Chicken
Veg Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veggies
Veg Schezwan Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce
Shrimp Hakka Noodles
Hakka noodles tossed with shrimp, typically includes a mix of vegetables like cabbage, carrots, bell peppers, onions, seasoned with soy sauce and spices.
Shrimp Fried Rice
Tender shrimp with fluffy rice, sautéed with crisp vegetables, and garnished with fresh green onions.
Egg Schezwan Fried Rice
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, schezwan sauce & egg
Shrimp Schezwan Fried Rice
Aromatic rice stir-fried with shrimp, finely chopped cabbage, carrots, and bell peppers, tossed in a spicy schezwan sauce.
Veg Hakka Noodles
Hakka noodles stir fried with veggies,
Egg Hakka Noodles
Hakka noodles stir fried with Egg
Veg Keema Biryani
Minced soya chunks cooked with basmati rice and a blend of special herbs and spices.
Gongura Veg Biryani
Basmati rice and mixed vegetables cooked with gongura (sorrel leaves) and a blend of traditional spices.
Paneer Biryani
cheese cubes cooked in basmati rice with special herbs and spices
Avakai Veg Biryani
Andhra Special veg Biryani made with famous Avakai pickle
Egg Biryani
Curried Boiled Eggs cooked in Basmati rice with special herbs and Spices
Vijayawada Chicken Biryani
Marinate the chicken with the spices,egg cooked in vijayawada style.
Gongura Chicken Biryani
Marinate the Chicken with spices, egg cooked with Pulav Rice
Avakai Chicken Biryani
Andhra Special chicken Biryani made with famous Avakai pickle
Boneless Chicken Biryani
Curried Boneless chicken and eggs cooked in basmati rice with special herbs and spices
Chicken Dum Biryani
Chicken cooked in basmati rice with special herbs and spices
Fish Biryani
Coated boneless fish pieces are fried and then add to cooked biryani rice.
Shrimp Biryani
Shrimp cooked in basmati Rice with special herbs and spices
Pulav rice cooked with round eggplant (gutti vankaya) in a special gravy sauce.
Pulav made of basmati rice mixed with paneer sautéed in a special Bezawada sauce.
Basmati rice cooked with cottage cheese, blended with a mint and coriander sauce, and seasoned with a mix of Indian spices.
Fragrant basmati rice cooked with boiled eggs, green herbs, and aromatic Indian spices.
Basmati rice typically cooked with aromatic spices and tender boiled eggs.
Basmati rice mixed with boiled eggs and aromatic spices, inspired by the flavors of Bezwada.
Minced vegetables and basmati rice cooked with aromatic Indian spices.
Pulav made with basmati rice and paneer, typically seasoned with a blend of Indian spices and garnished with nuts.
Pulav rice combined with roasted chicken, typically seasoned with aromatic Indian spices.
Pulav rice cooked with marinated chicken in a green herb sauce, typically including coriander, mint, and Indian spices.
Basmati rice cooked with tender chicken, typically includes green chilies and a blend of Indian spices.
Basmati rice mixed with minced goat meat, typically infused with aromatic spices, onions, and tomatoes.
Lightly spiced pulav rice topped with crispy fried shrimp.
Tender chicken pieces mixed with fragrant basmati rice, garnished with cashews and raisins.
Pulav made of basmati rice mixed with chicken sautéed in a special Bezawada sauce.
Masala Dosa
Savoury crepe filled with mildly spiced mashed potatoes
Ghee Dosa
$13.19
Crepe made with ghee, served with lentil soup and chutneys
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Plain Dosa
$11.99
Crepe made with fermented lentil flour
Onion Dosa
Savoury crepe stuffed with onions & chilies
Podi Dosa
Savoury crepe topped with podi made from lentils
Cheese Dosa
Savoury crepe topped with cheese
Chocolate Dosa
Savoury crepe topped with chocolate sauce
Guntur Kaaram Dosa
Savoury crepe topped with Chilli paste
Egg Dosa
Savoury crepe topped with egg
Paneer Tikka Dosa
Spicy crepe stuffed with Paneer tikka
Chicken Dosa
Spicy crepe stuffed with chicken tikka
Chilli Onion Uthappam
Thick pancake made with lentil & rice flours with chilies & onions
Tomato Chilli Uthappam
$14.39
Thick pancake made with lentil & rice flours with tomatoes & chilies
Mix Veg Uthappam
Thick pancake made with lentil & rice flours with mixed vegetables
Plain Uthappam
Thick pancake made with lentil & rice flours
Onion Uthappam
Thick pancake made with lentil & rice flours with onions
Chole Batura
Puffed bread served with garbanzo beans curry
Chole Puri
Pieces of puffed wheat bread served with garbanzo beans curry
Puri Bhaji
Pieces of puffed wheat bread served with potato curry
Idli Vada
One rice cake & one lentil doughnut served with sambar & chutneys
Sambar Vada
$10.79
Fried lentil donuts served in a bowl of sambar
Curd Rice
Rice mixed with yogurt and seasoned with mustard seeds, curry leaves, and coriander.
Babai Idli
Steamed rice and lentil patties served with chilli powder & ghee
Medu Vada
Steamed rice and lentil patties served in Sambar
Idli
Steamed rice and lentil patties served with sambar & chutneys
Sambar Idli
Garlic Naan
$5.99
Butter Naan
$5.39
Soft, fluffy naan brushed with butter and topped with black sesame seeds.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Paneer Kulcha
Soft, fluffy flatbread stuffed with spiced cottage cheese, garnished with fresh herbs.
Onion Kulcha
Stuffed flatbread with finely chopped onions and herbs, baked until golden brown.
Peshawar Naan
Topped with sliced almonds, raisins, fresh cilantro, and shredded coconut, this Peshawar naan offers a blend of textures and flavors.
Chapati
$3.59
Soft, whole wheat flatbread, lightly toasted and folded, offering a traditional Indian roti experience.
Onion Cheese Kulcha
Kulcha filled with a blend of onions and cheese, seasoned with select spices, baked to perfection.
Malabar Parotta
$4.79
Hand-rolled, layered flatbread from the Malabar region, twisted to achieve a crisp exterior and soft interior.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Plain Naan
Naan
Batura
Deep-fried, leavened bread made from all-purpose flour, creating a light and fluffy texture.
Puri(2 pieces)
Two pieces of whole wheat bread, deep-fried until puffed.
Ginger ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Mango Lassi
A creamy blend of mango pulp and yogurt, sweetened to perfection.
Dite Coke
Basmati pulav Rice
$3.99
Basmati pulav rice is a fragrant dish made with long-grain basmati rice, typically cooked with aromatic spices, including cumin, and often includes onions and peas.
Basmati Rice
$2.99
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Gulab Jamun
$7.19
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Bucket Ulavacharu Veg Biryani
$44.39
Basmati rice and vegetables slow-cooked with traditional spices, typically includes a unique layering of ulavacharu (horse gram sauce).
Bucket Veg Kheema Biryani
Minced vegetables cooked with basmati rice, typically includes traditional biryani spices, herbs, and a hint of ghee.
Bucket Veg Dum Biryani
$41.99
Mixed vegetables cooked with basmati rice, infused with special herbs and spices, prepared in the traditional dum method.
Bucket Paneer Biryani
Paneer cubes marinated in biryani spices, layered with basmati rice, herbs, yogurt, and ghee, typically includes saffron.
Bucket Vijayawada Chicken Biryani
$47.99
Boneless chicken cooked with basmati rice and a special Vijayawada sauce, typically includes herbs and spices.
Bucket Ulavacharu Chicken Biryani
$46.79
Tender chicken pieces cooked with basmati rice and a unique blend of spices, layered with ulavacharu (a tangy horse gram sauce), offering a distinctive taste.
Bucket Chicken Dum Biryani
$45.59
Bone-in chicken marinated with biryani spices, herbs, yogurt, and ghee, traditionally steam-cooked with basmati rice.
Bucket Boneless Chicken Biryani
Marinated and fried boneless chicken layered with steamed basmati rice, herbs, yogurt, and ghee, served in a 3-pound bucket.
Bucket Egg Biryani
Hard-boiled eggs cooked with basmati rice, typically includes herbs, saffron, yogurt, and ghee.
Bucket Ulavacharu Egg Biryani
Basmati rice cooked with hard-boiled eggs and infused with ulavacharu (horse gram sauce), herbs, and spices in a traditional dum style.
Bucket Fish Biryani
Marinated fish pieces layered with basmati rice, infused with traditional spices, herbs, and a hint of saffron and ghee.
Bucket Shrimp Biryani
Tender shrimp marinated in biryani spices, layered with basmati rice, herbs, yogurt, and ghee.
Bucket Gutti Vankaya Pulav
$43.19
Basmati rice cooked with gutti vankaya (stuffed eggplant) and seasoned with a blend of aromatic spices.
Bucket Bezawada Paneer Pulav
Basmati rice mixed with paneer sautéed in a special Bezawada pepper sauce, typically includes aromatic spices.
Bucket Hariyali Paneer Pulav
Basmati rice cooked with paneer marinated in a green herb and spice blend, creating a vibrant and aromatic dish.
BucketHaryali Egg Pulav
Basmati rice cooked with aromatic spices and herbs, typically includes tender boiled eggs and a blend of green vegetables, showcasing the essence of hariyali.
Bucket Bezwada Egg Pulav
Basmati rice cooked with boiled eggs, typically includes a blend of aromatic spices and herbs, served in a unique Bezawada style.
Bucket Nuthaki Egg Pulav
Basmati rice cooked with a mix of aromatic spices and tender boiled eggs, typically includes a medley of vegetables.
Bucket Veg Kheema Pulav
Basmati rice prepared with minced soy and a variety of vegetables, subtly flavored with traditional Indian spices.
Bucket Nuthaki Paneer Pulav
Basmati rice cooked with marinated paneer and a blend of spices, typically includes a special Nuthaki sauce.
Bucket Nuthaki Chicken Pulav
Basmati rice cooked with sautéed chicken, typically includes a unique blend of Nuthaki spices.
Bucket Hariyali Chicken Pulav
Basmati rice cooked with marinated chicken and a blend of hariyali (green) sauce, typically includes herbs and spices.
Bucket Pachimirchi Chicken Pulav
Basmati rice cooked with chicken and pachimirchi (green chili) sauce, offering a distinct spicy flavor profile.
Bucket Bezawada Chicken Pulav
Basmati rice mixed with chicken sautéed in a special sauce, typically from the Bezawada region.
Bucket Mutton Kheema Pulav
$53.99
Basmati rice mixed with minced mutton and traditionally seasoned, reflecting the rich flavors of Indian cuisine.
(FMP)Paneer Biryani
Basmati rice layered with marinated paneer cubes, typically includes a blend of aromatic spices, served in a portion suitable for a family.
(FMP)Temper Veg Biryani
Basmati rice and mixed vegetables cooked in a special spicy chili sauce, served in a family pack designed to cater to multiple individuals.
(FMP)Ulavacharu Veg Biryani
Ulavacharu veg biryani features a rich blend of basmati rice, mixed vegetables, and spices, simmered in a flavorful horse gram sauce, tailored for a family serving.
(FMP)veg kheema biryani
Aromatic basmati rice paired with finely minced vegetables, cooked with traditional Indian spices.
(FMP)Veg dum Biryani
Basmati rice and mixed vegetables are gently cooked with aromatic spices in the traditional dum method, serving approximately three people.
(FMP)Avakai Veg Biryani
Andhra special avakai (mango pickle) infused biryani with a generous mix of vegetables, typically prepared for sharing.
(FMP)Avakai Chicken Biryani
Aromatic basmati rice mixed with tangy avakai pickle and layered with marinated chicken, cooked with a blend of traditional spices.
(FMP)Vijayawada Chicken Biryani
Vijayawada chicken biryani typically includes seasoned chicken cooked with basmati rice, infused with traditional spices from Vijayawada.
(FMP)Ulavacharu Chicken Biryani
Basmati rice and chicken marinated with spices and sautéed in ulavacharu (horse gram soup), typically served as a hearty meal for families.
(FMP)Chicken Dum Biryani
Basmati rice and chicken marinated in a blend of traditional spices, slowly cooked in a sealed pot to infuse flavors.
(FMP)Boneless Chicken Biryani
Boneless chicken biryani, prepared with aromatic basmati rice and a blend of traditional spices, typically serves a family.
(FMP)Egg Biryani
Boiled eggs and basmati rice cooked with a blend of traditional spices and herbs, designed to serve a family.
(FMP)Ulavacharu Egg Biryani
Basmati rice cooked with ulavacharu (horse gram sauce) and eggs, seasoned with traditional herbs and spices.
(FMP)Fish Biryani
Basmati rice and fish marinated in Indian spices, cooked together to create a fragrant and savory biryani, suitable for a family meal.
(FMP)Shrimp Biryani
Basmati rice and shrimp cooked together with a blend of traditional Indian spices, typically served to accommodate multiple people.
(FMP)Gutti Vankaya Pulav
Basmati rice cooked with whole round eggplants, typically includes a special blend of spices and a savory gravy, inspired by traditional Indian cuisine.
(FMP)Bezawada Paneer Pulav
Basmati rice cooked with marinated paneer in a special Bezawada pepper sauce, typically includes a blend of aromatic spices inspired by Southern Indian flavors.
(FMP)Hariyali Paneer Pulav
Basmati rice cooked with marinated paneer and a blend of green herbs, typically includes spices that offer a refreshing taste.
(FMP)Bezwada Egg Pulav
Basmati rice cooked with tender boiled eggs and a mix of traditional Indian spices, offering a Bezwada-style flavor profile.
(FMP)Hariyali Egg Pulav
Basmati rice cooked with herbs and spices, featuring tender boiled eggs and a vibrant mix of green herbs, typically includes a medley of vegetables.
(FMP) Nuthaki Egg Pulav
Basmati rice cooked with tender eggs, seasoned with a blend of aromatic Indian spices, typically includes a medley of vegetables.
(FMP)Veg Kheema Pulav
Basmati rice mixed with minced vegetables, cooked with traditional Indian spices, designed for a family serving.
(FMP)Nuthaki Paneer Pulav
Basmati rice cooked with marinated paneer and a blend of traditional spices, typically includes a mix of vegetables.
(FMP)Nuthaki Chicken Pulav
Nuthaki chicken pulav typically includes tender chicken pieces cooked with basmati rice and a blend of Nuthaki region-specific spices.
(FMP)Hariyali Chicken Pulav
Basmati rice cooked with marinated chicken and a blend of mint and cilantro, typically including a mix of traditional Indian spices.
(FMP)Pachi mirchi Kodi Pulav
Basmati rice cooked with chicken and seasoned with fresh green chilies, typically includes aromatic Indian spices.
(FMP) Chicken roast Pulav
Basmati rice cooked with aromatic spices and tender roasted chicken.
(FMP)Bezawada Chicken Pulav
Basmati rice cooked with marinated chicken in Bezawada special spices, typically includes a blend of aromatic herbs and spices unique to South Indian cuisine.
(FMP)Mutton Kheema Pulav
Minced mutton and basmati rice cooked together with Indian spices, typically includes onions and herbs, served as a family pack.
(FMP) Boneless Goat Biryani
$40.99
Curried boneless goat cooked in basmati rice with special herbs and spices.
(FMP) Goat Keema Biryani
Grounded goat cooked with basmati rice, aromatic herbs, and spices.
Bucket Boneless Goat Biryani
$42.99
Bucket Goat Keema Biryani
$44.99
Ground goat meat cooked with basmati rice, aromatic spices, and special herbs in a bucket-style preparation.
Boneless Goat Biryani
Curried Boneless Goat and eggs cooked in basmati rice with special herbs and spices
Goat Keema Biryani
$19.99
Kheema cooked in basmati rice with special herbs and Spices.
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