The Oxford Kitchen and Gastropub

Smoked Chicken Wings

$12.00

Organic chicken wings, scallions. Served with buffalo sauce or habanero mango sauce.

Lamb Flatbread

$14.00

Fire cooked flatbread stuffed with chelo kebab (minced lamb), served with tzatziki sauce

Lemon Ricotta Flatbread

$12.00

Fire cooked flatbread stuffed with a lemon ricotta mixture, served with house-made tzatziki sauce

Seasonal Soup

$13.00

Please ask us about our exquisite seasonal soup.

Grilled Pear & Avocado Salad

$17.00

Grilled pear, avocado, tomato, cucumber, with a citrus vinaigrette dressing

Salmon Salad

$24.00

Pan-seared salmon with maple-mustard glaze, roasted butternut squash, avocado, pickled onion, ricotta cheese and lemon vinaigrette

Crispy Cauliflower

$17.00

Crispy cauliflower coated in our house-made romesco sauce (garlic, red pepper, almonds), cherry tomatoes

Calamari

$16.00

Calamari steak strips, tomato tartar sauce

Crab Cakes

$21.00

Crab cakes, crispy on the outside warm and tender on the inside, accompanied by lemon aioli (3 pieces)

Scotch Eggs

$18.00

Flavorful mince lamb crusted onto hard boiled eggs, topped with spicy mayonnaise

Chicken Kebab & Hummus

$19.00

Boneless smoked and baked chicken served with roasted chickpeas hummus, tikka sauce, mint sauce and fire cooked flatbread

Spicy Shrimp Linguine

$29.00

Aglio e Olio style, sautéed shrimps, garlic, extra virgin olive oil, garlic, chili flakes and parmesan.

Porcini Mushroom Ravioli

$24.00

Porcini mushroom sauce, garlic, lemon thyme, pickled red onion, cherry tomatoes.

Tuscan Rabbit Ragu & Pappardelle

$29.00

Slow-Braised Rabbit, tomato, soffritto

Beef Stroganoff & Buttered Pasta

$29.00

Seared Beef tenderloin, wild mushrooms, crème fraiche & cracked black pepper.

Classic Beef Wellington

$60.00

Grass-fed beef tenderloin wrapped in a golden puff pastry, mushroom, sautéed kale, served with potato purée.

Original English Style Fish 'N' Chips

$21.00

Crispy, freshly battered fish, served with steak cut fries, tartar sauce and malt vinegar

Oxford Shepherd's Pie

$23.00

Savory lamb leg ragout, garlic, thyme, leeks, potato.

"Great Britain" Tikka Masala

$32.00

Oven cooked chicken in a savory creamy tomato sauce, served with saffron rice, and fire cooked flatbread.

Kobe Beef Burger

$28.00

Snake River Farm (SRF) proprietary Kobe beef blend, aged white cheddar, aioli, lettuce, tomatoes, pickled onion, on a brioche bun. Fries or Salad

Cream Cheese Pudding

$12.00

Soft cheesecake, graham cracker, berry coulis, mint