Full menu
Bao Down
$25.00+
Includes bao buns & house-made pickles
Pepper Beef
$26.00
filet mignon, spicy peppercorn sauce
Ribeye Bulgogi
$36.00
lettuce wraps, ssam sauce
Drunken Noodle
$25.00
bok choy, tomato, chili, lime
Tuna Tartare
avocado, yuzu, lime crema, tortilla chips
Shrimp & Garlic
$24.00
white wine, lemon, basil, baguette
Avocado Fried Rice
$17.00
napa cabbage, egg, sesame, soy
Korean Style Wings
$16.50
maple chipotle or lime-soy garlic (6pieces)
Salmon Tartar & Crispy Rice
$20.00
avocado, spicy mayo
Spicy Kimchi Fried Rice
$21.00
pulled pork, fried egg, chili
Charred Edamame
$13.00
soy, shallots, lime, salt
Spare Ribs
$23.00
Slow cooked spare ribs typically marinated with garlic, soy sauce, and Asian barbecue sauce.
Spicy Cucumber Salad
soy, chili crisp, cilantro, peanuts
Cellar Fries
$14.00
neuske's bacon, scallion, cheese sauce
Corn Bread
$6.00
House-made cornbread, typically includes cornmeal and a hint of sweetness.
White rice
$4.00
Steamed white rice, a staple accompaniment to various dishes.
Extra Naan
$3.00
Hand-stretched and tandoor-oven baked, leavened flatbread.
Extra Toast
$1.00
Toasted bread, typically served with a variety of spreads such as butter, jam, or honey.
Extra Tortilla Chips
Lightly salted tortilla chips, commonly served as an accompaniment to various dips and salsas.
Scallion Pancake Roll
Shredded cucumber and cilantro rolled into a Chinese scallion pancake, with hoisin dipping sauce.
Bokchoy
$15.00
king oyster mushroom, lemon-soy dressing
Baked Hummus
feta, naan, herbs
Extra Lettuce Wraps
$5.00
Minced chicken, water chestnuts, green onions, and mushrooms wrapped in fresh lettuce leaves.
Extra Bao
$1.50
Steamed fluffy bao buns typically filled with savory or sweet ingredients.
Extra Pickles Veggie
Homemade pickled vegetables, typically including carrots, daikon, white onion, and jalapeno.
Brussel Sprout
$16.00
Flash fried brussels sprouts with carrot, celery, cilantro, red onion, scallion, tomato, lettuce, cashew nuts, and a spicy tamarind & lime dressing.
Extra kimchi
Fermented napa cabbage with garlic, ginger, and Korean red pepper, typically includes scallions and fish sauce for a spicy, tangy flavor.
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