Full menu
JA 1. Edamame
$8.00
Cooked. Boiled soybean.
JA12. Kini Salad
$14.25
Crab or imitation crab mixed with cucumber, masago, and a creamy mayonnaise-based dressing.
JA 9. Cucumber Salad
Freshly sliced cucumbers typically dressed with a light soy and vinegar sauce, garnished with sesame seeds.
JA 8. Tuna Tartar
$17.50
Pieces of tuna with spicy sauce.
JA10. Salmon Skin Salad
$9.35
Crispy baked salmon skin served atop a bed of seaweed salad and cucumber, typically dressed with a spicy and eel sauce combination.
JA 4. Baby Octopus
$13.50
Cooked.
JA 5. Takosu
Cooked. Octopus with vinegar sauce.
JA 6. Sunomono
$14.50
Cooked. Shrimp, crab, and octopus with vinegar.
JA 7. Scallop Salad
Cooked. Scallops, cucumber with soy vinegar sauce.
JA11. Squid Salad
Squid served atop a bed of greens, typically includes a light, tangy dressing.
JA 2. Seaweed Salad
JA 3. Asparagus Salad
Cooked. Asparagus with homemade spicy gohiko dressing.
J17. Salmon Roe / Ikura
$7.95
Salmon roe (Ikura), available as sushi or sashimi.
J 9. Salmon / Sake
$7.50
Salmon, available as sushi or sashimi.
J13. Eel / Unagi
J 5. Shrimp / Ebi
$6.95
J 3. Crabstick / Kani
$5.95
J 6. Octopus / Tako
J10. Tuna / Maguro
Fresh tuna, available as sushi or sashimi.
J 4. Mackerel / Saba
J 7. Squid / Ika
Squid, available as sushi or sashimi.
J 8. Surf Clam / Hokkigai
Surf clam, also known as hokkigai, offered as sushi or sashimi.
J11. Flying Fish Roe / Tobiko
Flying fish roe, tobiko, with options for sushi or sashimi serving.
J12. Smoked Salmon
J14. Yellow Tail / Hamachi
Yellowtail (Hamachi) served as sushi or sashimi.
J15. Sweet Shrimp / Ama Ebi
Sweet shrimp, also known as Ama Ebi, available as sushi or sashimi.
J16. White Tuna
White tuna, available as sushi or sashimi.
J18. Red Snapper / Tai
Red Snapper (Tai) available as sushi or sashimi.
J 2. Egg / Tamago
J 1. Bean Curd / Inari
J42. Shrimp Tempura Roll
$14.00
Cooked. Cucumber, roe.
J45. Rainbow Roll
$19.50
California roll, salmon, tuna, avocado on top.
J31. California
$8.25
Cooked. Avocado, roe.
J46. Baltimore Roll
Cooked. Maryland crabmeat, avocado, and old bay.
J35. Smoked Salmon Cream Cheese
$9.50
J28. Salmon Avocado
Salmon and avocado wrapped in seaweed, a simple combination for a maki roll.
J39. Volcano
Tuna, salmon, cucumber, cooked & spicy.
J47. Spicy Salmon
Spicy salmon, typically mixed with cucumber and spicy mayo, wrapped in seaweed.
J37. Spicy Tuna
Cucumber, roe.
J38. Salmon Cream Cheese
Salmon and cream cheese rolled in seaweed, a common pairing in maki sushi.
J41. Soft-Shell Crab
Cooked. Cucumber roll.
J36. Spicy Scallop
J44. Rock & Roll
$16.95
Cooked. Eel, cucumber roll, avocado on top.
J48. Spicy Yellowtail
Yellowtail, typically accompanied by spicy mayo and cucumber, wrapped in seaweed and sushi rice.
J32. Shrimp Cucumber
$7.75
J33. Tuna Cucumber
Raw sashimi-grade tuna and cucumber, rolled in seasoned rice and nori seaweed.
J26. Salmon
Salmon wrapped in seaweed, typically includes rice.
J30. Eel Cucumber
J19. Cucumber
$6.45
J40. Real Crabmeat
Cooked. Asparagus, roe.
J25. Tuna
Maguro.
J22. Avocado
J34. Yellow Tail Scallion
Yellowtail and scallion, rolled with sushi rice, typically includes nori (seaweed).
J24. Vegetable
J27. Shrimp
J29. Salmon Skin
J23. Asparagus
J43. Futo Maki
Cooked. Crabstick, egg, veg.
J20. Squash
J21. Oshinko
JE12. Chicken Teriyaki
$25.95
JE13. Beef Teriyaki
JE 3. Sashimi Entrees
$26.95
14 pieces.
JE 4. Chirashi
Fish over rice.
JE 5. Tekka Don
Tuna over rice.
JE 6. Una Don
Cooked. Eel over rice.
JE 7. Sushi & Sashimi Combo
$34.95
4 pcs sushi, 8 pcs sashimi, California roll.
JE 8. Love Boat
$49.95
6 pcs sushi, 10 pcs sashimi, California roll, tuna roll.
JE 9. Vegetable Tempura
$19.95
JE10. Shrimp and Vegetable Tempura
$24.95
JE11. Seafood and Vegetable Tempura
JE14. Salmon Teriyaki Dinner
$29.95
JE15. Tuna Boy
5 pcs of tuna sushi and 1 tuna roll.
JE16. Salmon Boy
5 pcs of salmon sushi and 1 salmon roll.
JE 1. Roll Combo
$22.95
Tuna, cucumber, California.
JE 2. Sushi Entrees
7 pcs sushi & California roll.
JL 3. Spicy Tuna Roll & Salmon Roll
Spicy tuna and salmon rolls, served with choice of miso, wonton, egg drop, or hot & sour soup.
JL 5. Sushi Lunch Regular
4 sushi & California roll.
JL 4. Eel Cucumber & Tuna Roll
Eel cucumber & tuna roll served with choice of miso, wonton, egg drop, or hot & sour soup.
JL 6. Sushi Lunch Deluxe
$23.95
6 sushi & California roll.
JL 7. Vegetable Tempura Lunch
JL 8. Shrimp and Vegetable Tempura Lunch
JL 2. Two California Roll
JL 1. Avocado Roll & Cucumber Roll
$14.95
JS 4. Double Spicy Crabmeat (8)
Cooked. Spicy real crabmeat, avocado roll with spicy crabmeat, tempura crunch on top.
JS 3. Crazy Roll (8)
$21.95
Spicy tuna tempura, crunch roll, salmon on top.
JS16. Westminster Maki
$17.95
Cooked. Shrimp, crab stick, avocado.
JS 5. Hampstead Maki (8)
Cooked. Shrimp tempura roll, spicy crabmeat, pine nuts, and avocado on top.
JS 8. Red Dragon Roll (8)
Shrimp tempura roll, spicy tuna on top.
JS12. Tokyo Maki (8)
Spicy yellow tail, tempura crunch, tobiko roll, yellow tail, avocado on top.
JS 6. House Maki (5)
Tuna, salmon yellow tail, avocado wrapped with seaweed, ikura on top.
JS 7. Lobster Tail Tempura Roll (8)
Cooked. Lobster tail tempura, lettuce, cucumber, fish Roe.
JS 9. Red River Maki (8)
Spicy shrimp, pine nut roll, tuna on top.
JS10. Spicy Eel Tuna (8)
Eel, avocado roll, spicy tuna, pine nut.
JS11. Sunrise Roll (5)
Steam shrimp, eel, cheese, avocado, tamago in soy wrap.
JS13. Sweet Heart Maki (8)
Spicy tuna, avocado, #1 tuna on top in heart shape.
JS14. Manchester Maki (8)
Eel, cucumber, and white tuna on top with tobiko & eel sauce.
JS15. Crystal Maki
Spicy white tuna with avocado, white tuna on top, tobiko.
JS 1. America Dream (8)
Cooked. Deep-fried smoked salmon, cheese, eel, tobiko, avocado.
JS 2. Black Dragon (8)
Cooked. Shrimp tempura roll, eel, avocado on top.
S 2. Wonton Soup
$5.50
Wonton soup available in pt or qt sizes.
S 4. Hot & Sour Soup
Spicy.
S 3. Egg Drop Soup
Egg drop soup offered in pint or quart sizes.
S 1. Miso Soup
Miso soup with options for pint or quart sizes.
S10. Ten Ingredients Wonton Soup (For 2)
Per quart. Shrimp, chicken, pork & vegetables with 4 wonton.
S 7. Eight Treasure Soup (For 2)
Per quart. Scallops, shrimp, crabmeat, tofu, bean, baby corn, mushroom & snow pea.
S 8. Triple Delight Soup (For 2)
Per quart. Shrimp, chicken, pork & vegetable.
S 9. Spinach Soup (For 2)
$15.95
Per quart. Spinach with bean curd, tomato, and egglower.
S 5. Vegetables Delight Soup (For 2)
$9.95
Per quart.
S 6. Corn and Asparagus Soup (For 2)
$10.95
A 4. Fried Crabmeat Wonton (6)
$10.25
Crispy wontons filled with a blend of crabmeat and cream cheese, typically served in a portion of six.
A11. Pu Pu Tray (For 2)
Shrimp toast, fried crabmeat wonton BBQ spareribs, spring roll, teriyaki beef & fried jumbo shrimp.
A 9. Steamed or Pan-Fried Meat Dumplings (6)
Six meat dumplings, offered steamed or pan-fried.
A 1. Egg Rolls (2)
$7.25
Hand-rolled egg rolls filled with a blend of vegetables and pork, encased in a crispy wrapper.
A 2. Spring Rolls (2) Vegetable
$6.25
Thin, crispy wrappers filled with a blend of vegetables, typically cabbage and carrots, deep-fried to achieve a golden texture.
A10. Beef on Stick (4)
$10.50
Marinated beef skewered and grilled, typically includes a blend of spices and sauces for a rich flavor. Served as four pieces per order.
A 6. BBQ Spare Ribs (4)
$12.95
Four pieces of pork spare ribs, marinated and grilled with a traditional Chinese BBQ sauce.
A11. Chicken on Stick (4)
Chicken on skewers, marinated and cooked, often accompanied by a special sauce.
A 8. Gyoza (Fried Shrimp Dumplings) (6)
Pan-fried shrimp dumplings, typically includes a mixture of shrimp and select seasonings encased in a tender dough.
A14. Szechuan Cabbage
$8.50
A13. Edamame
$8.95
Steamed young soybeans in the pod, lightly seasoned with salt.
A 7. Fried Jumbo Shrimp Home Style (4)
Four jumbo shrimp, home-style, lightly battered and deep-fried, typically accompanied by a distinctive sauce.
A12. Bon-Bon Chicken
With cucumber, peanuts & sesame sauce.
A 3. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.
A 5. BBQ Pork
Lean pork, marinated in a traditional Chinese BBQ sauce and roasted to perfection, typically sliced for serving.
P 6. Moo Shu Pork
Pork shredded and sautéed with vegetables, served with pancakes. Available in pt or qt size.
P 3. Double Cooked Pork
P 4. Shredded Pork in Garlic Sauce
P 5. Pork with Mixed Vegetables
Pork and assorted vegetables. Available in pt or qt sizes.
P 7. Roast Pork with Snow Peas
Roast pork, crisp snow peas. Available in pint or quart sizes.
P 8. String Bean with Pork
$18.95
P 2. Sweet & Sour Pork
Sweet and sour pork, available in pt or qt.
P 1. Hunan Pork
C16. General Tso's Chicken
$20.95
Spicy. Per quart.
C15. Orange Chicken
C17. Sesame Chicken
C13. Sweet & Sour Chicken
C18. Crispy White Meat Chicken (Spicy)
C 8. Kung Pao Chicken
C19. Chicken with String Bean
C 3. Chicken with Broccoli in Light Sauce
Chicken and broccoli in a light sauce. Size options: pint or quart.
C 6. Chicken with Garlic Sauce
C 7. Chicken with Cashew Nuts
Chicken with cashew nuts, varied sizes (pt/qt).
C 9. Moo Goo Gai Pan
Moo Goo Gai Pan: Sliced chicken with mushrooms, available in pt or qt sizes.
C 5. Chicken with Vegetables in Light Sauce
Chicken and mixed vegetables in a light sauce, available in pt or qt sizes.
C10. Chicken with Potato in Curry Sauce
C12. Moo Shu Chicken
Moo Shu Chicken: Shredded chicken with vegetables, served with thin pancakes. Size options: pt, qt.
C 4. Chicken with Spinach in Light Sauce
Chicken and spinach in a delicate sauce. Available in pt or qt sizes.
C11. Chicken with Snow Peas
Chicken with snow peas available in pt or qt size.
C14. Lemon Chicken
C 1. Hunan Chicken
C 2. Shredded Chicken Szechuan
V 8. String Bean Szechuan Style
$13.95
V 3. Kung Pao Tofu with Peanuts
V 4. Fried Tofu Home Style
V 7. Broccoli with Garlic Sauce
V 5. Tofu Braised with Black Mushrooms
Braised tofu, black mushrooms, available in pint or quart sizes.
V 6. Ma Bo Tofu
V 9. Eggplant in Garlic Sauce
V 1. Szechuan Vegetables
V 2. Mixed Vegetables in Light Sauce
Assorted vegetables in a delicate sauce, available in pint or quart sizes.
LM4. Shrimp Lo Mein
Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.
LM5. Beef Lo Mein
Beef Lo Mein: Tender slices of beef tossed with soft noodles. Available in pt or qt sizes.
LM3. Chicken Lo Mein
Chicken lo mein with options for pt or qt size.
LM8. Singapore Rice Noodles (Curry Spicy)
LM6. Szechuan Lo Mein
Spicy. Baby shrimp, chicken, and beef.
LM10. Beef or Shrimp Rice Noodles
LM7. House Special Lo Mein
House Special Lo Mein: Mixed meats and vegetables with soft noodles. Available in pt or qt sizes.
LM9. Roast Pork or Chicken Rice Noodles
LM1. Vegetables Lo Mein
Vegetables Lo Mein - Mixed veggies, choice of pt or qt.
LM2. Pork Lo Mein
Pork lo mein, available in pt or qt sizes.
CM 3. Chicken Chow Mein
Chicken chow mein. Available in pt or qt sizes.
CM 5. Shrimp Chow Mein
Shrimp, stir-fried with noodles. Available in pt or qt sizes.
CM 4. Beef Chow Mein
Tender beef, stir-fried with chow mein. Available in pt or qt size.
CM 6. House Special Chow Mein
House Special Chow Mein: Stir-fried noodles with mixed meats and vegetables. Available in pint or quart size.
CM 1. Vegetables Chow Mein
Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.
CM 2. Pork Chow Mein
Pork chow mein. Sizes: pint or quart.
FR 5. Shrimp Fried Rice
Shrimp fried rice available in pt or qt sizes.
FR 3. Chicken Fried Rice
Chicken fried rice with options for portion size: pint or quart.
FR 2. Pork Fried Rice
Pork fried rice available in pint or quart sizes.
FR 6. House Special Fried Rice
House special fried rice with choice of pt or qt size.
FR 4. Beef Fried Rice
Beef Fried Rice: Choice of pt or qt size, combining tender beef with stir-fried rice.
FR 1. Vegetables Fried Rice
Vegetables fried rice available in pt or qt options.
E 5. Shrimp Egg Foo Young
A savory omelet incorporating shrimp, bean sprouts, and onions, often accompanied by a distinctive brown sauce.
E 3. Chicken Egg Foo Young
A Chinese-style omelette, typically including chicken, eggs, and a mix of vegetables such as bean sprouts and onions, pan-fried to a tender finish.
E 4. Beef Egg Foo Young
Chinese-style omelette with beef, onions, bean sprouts, and peas, typically topped with a savory brown gravy.
E 6. House Special Egg Foo Young
A Chinese-style omelette packed with shrimp, pork, chicken, and a medley of vegetables, served with a savory brown sauce.
E 2. Pork Egg Foo Young
Pork and eggs combined with cabbage, mushrooms, peas, and carrots, typically served with gravy.
E 1. Vegetables Egg Foo Young
Omelette patties combined with a variety of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically served with a savory brown gravy.
R 3. Shrimp with Snow Peas, Broccoli, and Carrots
Shrimp with snow peas, broccoli, and carrots in a choice of Szechuan, orange, lite ginger, or garlic sauce.
R 4. Shrimp, Chicken with Snow Peas, Broccoli, Carrots
Shrimp and chicken stir-fry with snow peas, broccoli, carrots. Sauce options include Szechuan, orange, lite ginger, or garlic.
R 5. Ocean Scallops with Bean Sprouts, Veggies
Ocean scallops paired with crisp bean sprouts and mixed vegetables. Choose from Szechuan, orange, lite ginger, or garlic sauce.
R 6. Protein Trio (Shrimp, Scallops, Chicken with Veggies)
Shrimp, scallops, and chicken with mixed vegetables, offered with a choice of Szechuan, orange, lite ginger, or garlic sauce.
R 1. Veggie Delight (Veggie, Tofu Combo)
Veggie and tofu combo served with choice of Szechuan, orange, lite ginger, or garlic sauce.
R 2. Chicken with Veggie
Chicken accompanied by mixed vegetables. Choice of Szechuan, orange, lite ginger, or garlic sauce.
B 4. Beef with Broccoli
Beef and broccoli, available in pint or quart sizes.
B 6. Mongolian Beef
Mongolian beef with options for portion size: pint or quart.
B 8. Beef with Green Pepper and Onions
Beef, green pepper, and onions. Available in pint or quart.
B 5. Beef with Garden Vegetables
Beef paired with fresh garden vegetables, available in pt or qt sizes.
B15. Beef with String Bean
B 3. Beef with Scallion
Beef with scallions, available in pt or qt sizes.
B 7. Beef with Spinach in Brown Sauce
Beef and spinach in a rich brown sauce. Available in pint or quart sizes.
B 9. Kung Pao Beef
B10. Beef with Garlic Sauce
B11. Beef with Snow Peas
Beef and snow peas, available in pt or qt sizes.
B12. Moo Shu Beef
Shredded beef with stir-fried vegetables. Served with thin pancakes. Available in pt or qt size.
B13. Orange Beef
B14. Sesame Beef
B 1. Hunan Beef
B 2. Szechuan Beef
Y 3. Lamb with Scallion
Y 4. Hunan Lamb
Y 1. Mongolian Lamb
Y 2. Lamb with Garlic Sauce
SH23. Triple Delight
SH10. Sweet & Sour Shrimp
Sweet & sour shrimp available in pt or qt sizes.
SH 5. Jumbo Shrimp with Lobster Sauce
Jumbo shrimp in savory lobster sauce, available in pt or qt sizes
SH 3. Shrimp WIth Garlic Sauce
SH 4. Kung Pao Shrimp
SH 6. Jumbo Shrimp with Snow Peas
Jumbo shrimp paired with crisp snow peas. Available in pint or quart sizes.
SH 7. Shrimp with Cashew Nuts
Shrimp sautéed with crunchy cashew nuts. Available in pint or quart sizes.
SH 8. Jumbo Shrimp in Black Bean Sauce
Jumbo shrimp, black bean sauce. Options: pint or quart.
SH 9. Baby Shrimp in Spicy Red Sauce
SH11. Hunan Scallops
SH12. Scallops with Garlic Sauce
SH13. Kung Pao Scallops
SH14. Scallop Sauteed with Vegetables in White Sauce
Scallops and mixed vegetables in a light white sauce, available in pint or quart sizes.
SH15. Scallop with Snow Peas
Scallops paired with crisp snow peas, available in pt or qt sizes.
SH16. Scallop with Black Bean Sauce
SH17. Jumbo Shrimp & Potato in Curry Sauce
SH18. Jumbo Shrimp with Vegetables in White Sauce
Jumbo shrimp, mixed vegetables, white sauce. Available in pint or quart.
SH19. Baked Jumbo Shrimp in Spicy Salt
SH20. Scallops and Shrimp with Garlic Sauce
SH21. Shrimp & Scallop Hunan Style
SH22. Shrimp with Fresh Mushroom
SH24. Squid & Jumbo Shrimp Combination
SH25. Shrimp with Chicken Combo
SH26. Shrimp with String Bean
SH 1. Hunan Shrimp
SH 2. Szechuan Shrimp (Celery, Carrot)
U 5. Peking Duck
$27.95
Peking duck served with choice of half plus 4 pancakes or whole plus 8 pancakes.
U 3. Hunan Duck
U 4. Orange Flavored Duck
U 1. Chinese Roast Duck
Chinese roast duck, available in half or whole sizes.
U 2. Crispy Duck
Marinated and deep-fried duck, typically served with a selection of Chinese spices for a crispy finish.
Steamed Rice
$3.25
Steamed rice available in pt or qt sizes.
2 Liter Soda
2-liter soda available in cola, diet cola, or lemon-lime options.
Pan-Fried Rice
$3.95
Pan-fried rice with a choice of pint or quart size.
Soft Drink (Can)
$1.95
Choice of canned soda: cola, diet cola, or lemon-lime.
Eel Sauce
$0.95
A thick, sweet sauce with a hint of smokiness, commonly used as a glaze or dipping sauce for sushi and grilled dishes.
Yum Yum Sauce
A creamy concoction typically made with mayonnaise and spices, often used as a dip for a variety of dishes.
Spicy Mayo
Spicy mayo typically includes a blend of mayonnaise and spices, serving as a creamy, spicy condiment for enhancing flavors.
Pancake (1)
A single piece of pancake, typically used as a wrapper for moo shu dishes.
Ginger
Stir-fried vegetables with a prominent ginger flavor, typically includes a variety of seasonal greens.
Wasabi
A pungent, green paste typically made from grated wasabi root, often used as a condiment for sushi and sashimi.
Hot Tea
$3.50
Per pint.
Sushi Rice
$4.95
Sushi rice, choice of pt or qt.
CS 8. Happy Family Delight
Jumbo shrimp, scallops, beef, chicken, and mixed vegetables in brown sauce.
CS 5. Crispy Beef
Spicy. Crispy & hot! Pan-fried shredded beef until crispy then sauteed with shredded carrots, celery, scallion, and chef's sweet brown sauce.
CS 4. Sauteed Double Flavors
Spicy. Jumbo shrimp Szechuan style, scallop with vegetables in oyster brown sauce.
CS 6. Scallop with Broccoli Special Hot Sauce
CS 7. Valentines Shrimp
Jumbo shrimp with veggies in lite sauce/baby shrimp in red sauce.
CS 9. Volcano Shrimp
Spicy. Jumbo shrimp with snow peas, onion, and carrot in garlic sauce.
CS10. Volcano Chicken
CS11. House Sizzling Plate
Shrimp, beef, chicken, scallop, and pork with vegetables in the chef's special brown sauce.
CS12. Sizzling Scallop
Tender sea scallops sautéed with an assortment of fresh vegetables, served sizzling in a savory brown sauce.
CS13. Crispy Jumbo Shrimp with Walnut
Crispy jumbo shrimp, lightly battered and fried, typically includes a sweet and creamy sauce garnished with honey-glazed walnuts.
CS14. Seafood Combination
Lobster, shrimp, scallops, squid, sealeg, snow peas, straw mushrooms, carrots, baby corn, and water chestnuts in a light sauce.
CS15. Dragon and Phoenix
10 oz. Lobster tail sauteed with vegetables in a white sauce accompanied by chicken chunks in spicy sauce.
CS 2. Beef with Scallops in Delicious Sauce
Tender beef and scallops sauteed with fresh seasonal vegetables in brown sauce.
CS 3. Sizzling Beef Plate
Beef with green pepper, onion, and celery in chef's special brown sauce.
TM 5. Shrimp Pad Thai
$18.89
Pad Thai with shrimp, stir-fried with egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is garnished with peanuts and a wedge of lime.
TM 6. House Pad Thai
Stir-fried rice noodles with chicken, pork, shrimp, and a mix of vegetables, typically garnished with peanuts and hints of lime, following traditional Thai flavors.
TM 3. Chicken Pad Thai
Stir-fried Thai rice noodles with chicken, typically includes egg, bean sprouts, and green onions, garnished with crushed peanuts and a hint of lime.
TM 4. Beef Pad Thai
Stir-fried Thai rice noodles with beef, eggs, bean sprouts, and green onions, garnished with peanuts and a wedge of lime.
TM 1. Vegetable Pad Thai
Stir-fried Thai rice noodles with a mix of vegetables, egg, and topped with crushed peanuts, typically served with a tangy pad thai sauce.
TM 2. Pork Pad Thai
Stir-fried Thai noodles with pork, egg, bean sprouts, and green onions, typically includes carrots and peanuts.
D 6. General Tso's Chicken
D 4. Chicken Broccoli
Sliced chicken and broccoli, often accompanied by a savory brown sauce, reflecting a classic combination in Chinese cuisine.
D 5. Sesame Chicken
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
D 9. Beef Broccoli
Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
D 3. Shrimp Lo Mein
Stir-fried soft noodles with shrimp and a mix of vegetables, typically includes cabbage, carrots, and onions in a savory sauce.
D 7. Double Cooked Pork
D 8. Sweet & Sour Pork
Battered pork deep-fried and tossed with pineapple, onions, carrots, and green peppers in a tangy sweet and sour sauce.
D10. Beef with Green Pepper & Onion
Sliced beef sautéed with green peppers and onions, typically served in a savory brown sauce.
D11. Hunan Jumbo Shrimp
D12. Shrimp with Garlic Sauce
D 2. Chicken Chow Mein
Stir-fried chicken and vegetables, typically including onions, celery, and bean sprouts, served over crispy noodles.
D 1. Szechuan Vegetable
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: