Full menu
Diet Inca Kola
$6.45
A zero-calorie version of the traditional Peruvian soft drink, known for its distinct lemon verbena flavor.
Maracuya
$8.45
A refreshing drink featuring the unique and exotic taste of maracuya, also known as passion fruit.
Inca Kola
$5.95
Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.
Chicha Morada
A traditional Peruvian beverage made from purple corn, typically featuring hints of pineapple, cinnamon, and clove for a unique and refreshing drink.
Tequenos Del Chef (4 pcs)
$28.95
4 Pcs. Four generous and crunchy seco norteño (beef braisedin a cilantro sauce and Peruvian corn beer) wontons rolls stuffed with uchucuta sauce y homemade guacamole.
Anticucho de lomo fino (GF Option)
$28.45
Two grilled tenderloin skewers marinated in homemade anticuchera sauce, served with steamed potatoes and choclo with chimichurri. Gluten-Free Option available.
Pan con chicharron
$21.95
Traditional sandwich with pork, mustard, sweet potato, salsa criolla and french bread.
Papa rellena clasica (2 pcs)
$20.95
Mashed potato balls stuffed with ground beef, olives, raisins, Peruvian chilli peppers, potato, raisins, deep fried till crispy, creamy perfection, served with salsa criolla, homemade mayonnaise and creamy rocolo sauce.
Empanada de Pollo a la Brasa
$17.45
Stuffed with pollo a la brasa and mozzarella cheese.
Empanada Del Huerto (2pcs)
$16.45
Stuffed with broccoli, edamame, spinach, mozzarella cheese and mushrooms.
Alitas Anticucheras (GF)
$19.95
Gluten-Free. 6 Pcs. Soft wings confited and passed through anticuchera sauce, served with fries, celery and choclo topped with chimichurri. Choose your preferred acevichada and anticuchera variations.
Anticucho de Corazon. (GF Option)
$24.95
Two grilled beef heart skewers marinated in homemade anticuchera sauce, served with steamed potatoes and choclo topped with chimichurri.
Yucas Fritas (GF) (Veggie)
$11.95
Crispy fried cassava sticks served with huancaina sauce
Yucas Rellenas (Veggie)
$17.95
Crispy fried cassava croquettes stuffed with mozzarella cheese served wiyh huancaina sauce
Festival de Yucas Peruanas (Veggie)
Four yucas rellenas and four yucas fritas served with Huancaina sauce and homemade orange sauce
Empanada de Lomo saltado (2pcs)
$19.45
Stuffed with tenderloin beef, red onions, soy sauce, vinegar, and black pepper.
Empanada de Aji de gallina (2 pcs)
Stuffed with shredded chicken stew with nuts, milk and Peruvian yellow pepper sauce and mozzarella cheese.
Causa Acevichada
Layered potato cake topped with avocado and a tangy fish ceviche, typically featuring citrus-marinated fish, red onion, and cilantro.
Papas a la Huancaina
$15.45
Fried potatoes balls bathed in huancaina sauce, accompained with olives, peppers, parsley. and boiled egg
Tiradito de Ferrenafe GF
$31.95
Gluten-Free. Sliced fish covered in aji amarillo, served with choclo, sweet potatoe, fried cancha, and homemade chalaguita.
Leche de Tigre Carretillero
$25.95
Citrus-based spicy marinade with shrimp and mixed seafood, inspired by traditional Peruvian "carretillero" style, typically served as a cold appetizer.
Causa Limena
Mashed potatoes layered with chicken and vegetables, inspired by traditional Peruvian flavors.
Leche de tigre (GF)
Gluten-Free. Cocktail of fresh squeezed lime blended with raw diced calamari, onions and sparked cilantro served with choclo, cancha, topped with shrimp.
Maki Acevichado (GF)
$23.95
Gluten-Free. 8 Cortes. Peruvian sushi stuffed with cream cheese, cucumber, fish, and dressed with acevichada sauce.
De la costa verde (GF) (Hot)
Gluten-Free. Fish bathed in rocoto sauce, onion, diced calamari, fried plantains, plantain, sweet potato, and cancha.
El nuro (GF) Mixto
$29.95
Gluten-Free. Ceviche mixed with fish and seafood, seasoned with a spicy tamarindo sauce, accompanied with banana crackers, sweet potato, choclo, and onions.
De Champiniones (GF) VEGETARIAN
Gluten-Free. Vegetarian. Mushrooms, cured in lime juice, red onions, Peruvian chili peppers, salt and cilantro, served with cancha (Peruvian toasted corn), choclo (Peruvian corn), lettuce and sweet potatoes.
El clasico (GF)
Gluten-Free. Slices of raw mahi-mahi, cured in lime juice, red onions, Peruvian chili peppers, salt and cilantro, served with cancha (Peruvian toasted corn), choclo (Peruvian corn), lettuce and sweet potatoes.
Mancoreno
$30.95
Gluten-Free. Sliced mahi-mahi in Amarillo sauce and crusted with ginger, cilantro, served with choclo, sweet potato, onions, and fried wontons.
Paititi salad
Roman lettuce, pineapple, quinoa, cherry tomatoe, Peruvian sweet corn, culantro and orange dressing.
Midtown salad
Greek spring mix, smoked cucumber, pickles, radish slices, and homemade greek dressing.
Tallarines Verdes con Bistec
$35.95
8 oz. Grilled New York steak served on top of a bed of spaghetti pesto with huancaina, creamy pesto, cherry tomatoes, asparagus and parmesan.
El Tacu Tacu de la Via Expresa (GF)
$36.95
Gluten-Free. Steak served with beans-rice mixture, fried plantains, fried egg, and chalaguita.
Arroz Chaufa Paititi (GF OPTION)
$33.95
Peruvian style fried rice with crispy pork belly, aji amarillo sauce and with fried veggies and mushroom omelette. Gluten-Free Option available.
Aji de Gallina
Shredded chicken stew with nuts and Peruvian yellow pepper sauce, steamed potatoes, served with boiled egg, olives and jasmine rice.
Cordero del Valle (GF OPTION)
$39.95
Lamb confited with onion and cooking wine, served with corn cake, yucca fritas and mushroom mayonnaise, sprayed with Peruvian white truffles. On the gluten option the corn cake will be substituted with Jasmine Rice.
Seco de Carne a la Nortena
$32.95
Seco de carne a la norteña: Slow-cooked beef stew typically includes onions, cilantro, and a blend of spices, inspired by traditional northern flavors.
Lomo Saltado (GF OPTION)
Wok stir-fried top beef tenderloin, cuts, red onion, tomatoes, straight vinegar and soy sauce served with jasmine rice and fries. Gluten-Free Option available.
Lomo Saltado Paititi (GF OPTION)
$37.95
A special lomo saltado with secret chef sauce and shrimp option. Gluten-Free Option available.
Rotini de Quinoa Verdes con Esparragos y champiniones en su crema
$26.95
Peruvian rotín with asparagus and mushrooms, dressed with Béchamel sauce, sweet mustard; accompanied with Peruvian corn.
Rotini de Quinoa a la Huancaina con champiniones Salteados
$27.95
Rotín filled with huancaina sauce, served with sautéed mushrooms.
Champiniones Salteados (GF OPTION) (VEGAN)
Mushrooms stir-fried with red onions, tomatoes, light vinegar and soy sauce, served with jasmine rice and fries. Gluten-Free Option available.
Arroz Chaufa con Tofu crocante (GF OPTION)
Veggie fried rice with crispy tofu, topped with bittersweet sauce. Gluten-Free Option available.
Arroz con Mariscos (Peruvian Style Paella) (GF)
$34.95
Gluten-Free. Peruvian yellow rice, seafood, red peas, peas, cabernet white wine, and topped with parmesan cheese.
Pescado a lo Macho Norteno (GF)
Gluten-Free. Filet of Mahi-Mahi, fried, in our homemade norther yellow pepper sauce, sautéed calamari and shrimp served with diced asparagus, chimichurri, croutans, mussels, and salmon fusion.
Salmon Fusion (GF OPTION)
Grilled salmon filet bathed in maracuyá sauce, served with corn cake, brussel sprouts, grilled pickles, cherry tomatoes, mayonnaise, infused with cilantro.
Salmon Paititi (GF)
Grilled salmon paired with a lemon dill sauce, complemented by seasonal vegetables and a touch of white wine.
Tallarin Salteado Nikei
Seafood spaghetti served with beef, shrimp, bok choy, green bell pepper, green onions, soy sauce, vinegar, egg, and topped with sesame seeds.
Fettucini Mar y Montana
Fettuccini dressed in Béchamel sauce, served with chicken, mushrooms, and shrimp, sprayed with basil oil.
1/4 de Pollo (White)
Quarter of a chicken (white) Peruvian style rotisserie chicken marinated in a delicious blend of herbs and spices, cooked in charcoal fired ovens imported from Peru giving a unique and craveable flavor served with fries and salad with homemade vinaigrette and aji pollero sauce
1/2 Pollo
Half rotisserie chicken, Peruvian style rotisserie chicken marinated in a delicious blend of herbs and spices, cooked in charcoal fired ovens imported from Peru giving a unique and craveable flavor served with fries and salad with homemade vinaigrette and aji pollero sauce
1/4 de Pollo (Dark)
$18.45
Quarter of a chicken (Dsrk) Peruvian style rotisserie chicken marinated in a delicious blend of herbs and spices, cooked in charcoal fired ovens imported from Peru giving a unique and craveable flavor served with fries and salad with homemade vinaigrette and aji pollero sauce
Aguadito de Pollo GF
Gluten-Free. Chicken cilantro soup with vegetables and coriander.
Crema de Champiniones (Veggie)
Mushroom soup with milk cream and croutons. Gluten-Free Option available.
Yucca Fries (6 pcs)
Hand-cut yucca, deep-fried to a golden crisp.
Peruvian Beans
$7.95
Typically simmered with onions, garlic, and spices.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Fries
$5.45
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Plantain Chips
Thinly sliced plantains, fried until crispy and golden brown.
Choclo
Grilled corn on the cob, typically seasoned with butter, salt, and pepper.
Salsa Criolla
$4.95
Thinly sliced onions, tomatoes, and cilantro, typically marinated in lime juice.
Cancha
Toasted corn kernels, typically seasoned with salt for a crunchy and savory snack.
Fried Egg
$2.75
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Any Sauce
$2.45
Typically includes a selection of dipping sauces such as ketchup, mayo, mustard, and barbecue.
Sweet Potato Fries
$8.95
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Fried Rice
$9.95
Stir-fried rice typically includes peas, carrots, and scrambled eggs, seasoned with soy sauce for a savory side dish.
Fried Plantains
Crispy Fried Plantains: A Sweet and Savory Tropical Delight
Cilantro Rice
$7.45
Steamed white rice typically enhanced with lime zest and chopped cilantro.
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