Full menu
Talapakatti mutton biriyani
$16.99
Seeraga samba rice cooked with tender mutton (goat meat) and house spices.
Hyderabadi chicken dum biriyani
$15.99
Basmati rice layered with marinated chicken, cooked on dum with aromatic spices, saffron, and fresh herbs.
Onion Masala Dosa
$10.99
Thin rice and lentil crepe filled with spiced potatoes and chopped onions.
Masala Dosa
$8.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Ghee Nellore Karam Dosa
$9.99
Thin and crispy crepe made from fermented rice and lentil batter, topped with clarified butter (ghee) and a spicy chili paste from Nellore.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Kal Dosa Chicken Curry
Thick, soft crepe made from rice and lentil batter, paired with chicken curry.
Cheese Dosa
Thin crepe made from fermented rice and lentil batter, topped with cheese.
Onion Dosa
Thin rice and lentil crepe topped with finely chopped onions.
Ghee Onion Dosa
Thin rice and lentil crepe made with ghee and topped with finely diced onions.
Ghee Masala Dosa
Lentil and rice crepe made with clarified butter, stuffed with spiced potato masala, typically accompanied by chutneys and sambar.
Ghee Karam Dosa
Crispy rice and lentil crepe (dosa) spread with clarified butter (ghee) and a spicy chili paste (karam).
Nellore Karam Dosa
Rice batter thin crepe topped with special spicy paste from Nellore.
Nellore Masala Dosa
Crepe made with fermented rice and lentil batter, stuffed with spiced mashed potatoes.
Chocolate Dosa
Thin crepe made from fermented rice and lentil batter, typically spread with rich chocolate.
Strawberry Dosa
Thin rice and lentil crepe typically topped with strawberry syrup and pieces.
Kal Dosa with Mutton Curry
$11.99
Soft thick rice and lentil crepe paired with mutton curry.
Ghee Podi Dosa
Crispy dosa spread with ghee (clarified butter) and spiced lentil powder (podi).
Chicken Keema Dosa
Crispy dosa filled with spiced minced chicken, typically seasoned with a blend of aromatic Indian spices.
Mutton Keema Dosa
$12.99
Thin lentil crepe filled with spiced minced mutton, onions, tomatoes, and aromatic spices.
Dosa
$7.99
Thin and crispy South Indian crepe made with rice and lentil batter.
Ghee Dosa
Crepe made with fermented rice and lentil batter, topped with clarified butter (ghee).
Mixed Veg Uttapam
Rice and lentil pancake topped with onions, tomatoes, carrots, bell peppers, and cilantro.
Plain Uttapam
Thick pancake made from fermented rice and lentil batter, a traditional South Indian delicacy.
Onion Uttapam
Rice and lentil pancake topped with finely chopped onions, typically including green chili and coriander.
Ghee Karam Idli
Idli made from fermented rice and lentil batter, topped with ghee and a coarse spice mixture typically including dried chilis, black gram, and dried garlic.
Combo: 2 Idli and 1 Vada
Steamed rice and lentil cakes paired with a crispy lentil doughnut, typically served with sambar and coconut chutney.
Idly paya
Soft, steamed rice and lentil cakes served with a rich, aromatic lamb curry.
Idli Plain
$6.99
Steamed savory cakes made from fermented rice and lentil batter.
Sambar Idli
Steamed rice and lentil cakes soaked in aromatic sambar, a vegetable lentil stew.
Sambar Vada
Fried lentil doughnuts soaked in a tangy lentil and tamarind stew typically made with garden-fresh vegetables.
Vada
Deep-fried lentil doughnut, typically made from ground black lentils.
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Fish Manchurian
Deep-fried fish pieces sautéed in a spicy Indo-Chinese Manchurian sauce with soy, onions, and bell peppers.
Chili Paneer
Crispy paneer cubes tossed with onions, bell peppers, and chilies in a spicy Indo-Chinese sauce.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Chicken Sukka
Semi-dry chicken dish typically cooked with aromatic spices, grated fresh coconut, and generously tempered with ghee and onions.
Goat Sukka
$13.99
Marinated goat meat cooked with spices, ginger, and pepper.
Paratha with Royyala Iguru
Whole wheat flatbread typically served with a spiced shrimp curry.
Malabar Paratha with Chettinad Chicken Curry
Flaky, layered Malabar paratha served with boneless chicken cooked in a spicy Chettinad masala, featuring traditional South Indian spices and roasted coconut paste.
Paratha with paya
Soft whole wheat flatbread typically paired with a rich, slow-cooked goat trotters curry.
Paratha with Veg Kurma
Multi-layered flatbread typically served with a mixed vegetable curry made with potatoes, peas, carrots, beans, onions, tomatoes, and coconut or yogurt-based sauce.
Malabar Paratha with Chettinad Mutton Curry
Flaky, layered flatbread served with mutton in a spicy, aromatic Chettinad-style curry, typically prepared with freshly ground spices and coconut.
Poori with Chicken Curry
Deep-fried wheat flour bread served with chicken cooked in a traditional onion-tomato curry sauce, flavored with ginger, garlic, and a blend of spices.
Poori with Mutton Curry
Deep-fried Indian flatbread served with tender mutton pieces cooked in a rich, aromatic curry with traditional spices.
Poori with Bombay Chutney
Deep-fried traditional Indian flatbread served with a tangy and spicy Bombay-style chutney.
Poori with Veg Kurma
Deep-fried puffed bread paired with a mildly spiced vegetable curry made with mixed veggies and coconut-based gravy.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chicken Noodles
Stir-fried noodles with chicken, vegetables, soy sauce, and Indo-Chinese spices.
Egg Noodles
Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices.
Paneer Gobi Fried Rice
Rice stir-fried with paneer (Indian cottage cheese), cauliflower florets, mixed vegetables, soy sauce, and spices.
Gobi Paneer Noodles
Tossed noodles with fried cauliflower, paneer (Indian cottage cheese), mixed vegetables, and a blend of Indo-Chinese sauces.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Veg Noodles
Stir-fried noodles with assorted vegetables, soy sauce, and Indo-Chinese spices.
Egg Bajji
$5.99
Boiled egg dipped in chickpea batter and deep-fried.
Mirchi Bajji
Green chilies dipped in gram flour batter, seasoned with spices, and deep-fried until crispy. A popular South Indian street snack.
Stuffed Mirchi Bajji
Green chilies stuffed with a mixture of onions, spices, and cilantro, then deep-fried in a gram flour batter. A popular South Indian street snack.
Cut Mirchi
Green chilies dipped in gram flour batter, cut into small pieces, and deep-fried. Typically garnished with onions and chat masala.
Onion Pakora
Freshly sliced onions coated in spiced gram flour and deep-fried to a crisp.
Aloo Samosa (2pcs)
$4.99
Crispy triangular pastry typically stuffed with spiced potatoes and peas, fried until golden brown.
Onion Samosa(4pcs)
Pastry filled with spiced onions, shaped into small triangles, and deep-fried.
Punugulu
Deep-fried dumplings made from fermented rice and urad dal batter, typically seasoned with onions and chilies.
Crispy Corn
Deep-fried sweet corn kernels typically seasoned with spices and herbs.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Bottled Water
$1.00
Pure and refreshing bottled water.
Mango Kesari
Mango kesari is a mango-flavored cream of wheat pudding, typically prepared with ghee and sugar.
Allam Chai Small
Chai tea typically includes black tea brewed with milk, ginger, and aromatic spices.
Allam Chai Large
$1.99
Large cup of Indian chai tea, typically brewed with milk, ginger, and cardamom, and infused with a blend of aromatic spices.
Bombay Chutney
Bombay chutney typically includes a blend of spices, chickpea flour, and yogurt, creating a savory and tangy sauce.
Chicken Coriander Soup
Chicken simmered in a broth with fresh coriander leaves and mild spices, typically includes assorted vegetables for added flavor.
Omelette
Whisked eggs fried with onions, tomatoes, and green chilies, seasoned with Indian spices.
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