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Pickle Mustard Green w . Pork Belly 梅菜扣肉
$26.95
Pickle mustard greens with pork belly, served with choice of white, brown, or fried rice.
Hong Kong Style Salt Baked Spare Ribs 椒鹽生炒骨
$23.95
Hong Kong style salt-baked spare ribs 椒鹽生炒骨. Served with choice of White Rice, Brown Rice, or Fried Rice.
Satay Beef with Vermicelli in Clay Pot 沙嗲肥牛粉絲煲
$24.95
Satay beef with vermicelli in clay pot. Choice of rice: white, brown, fried, extra white, extra brown.
Hong Kong Style Sweet & Sour Spare Ribs 甜酸生炒骨
Sweet and sour spare ribs with a choice of white, brown, or fried rice.
Fish Fillet in Chinese Rice Wine Sauce 糟溜魚片
Fish fillet in Chinese rice wine sauce (糟溜魚片). Choice of rice: white, brown, fried, or extra portions.
Sweet and Sour Crispy whole fish 松子全魚
$39.25
Crispy whole fish, deep-fried and coated with a tangy sweet and sour sauce, typically includes pineapples and peppers.
Stewed Lamb Casserole 古法羊腩煲
$32.95
Stewed lamb with rice options: white, brown, fried, extra white, or extra brown.
Stewed Pork Shoulder 走油元蹄
$45.95
Tender stewed pork shoulder in a rich, savory sauce, complemented by fresh bok choy.
Chicken, Eggplant & Salted Fish Casserole 咸魚雞粒茄子煲
Chicken, eggplant, and salted fish casserole. Choice of White Rice, Brown Rice, Fried Rice, or Extra Rice.
Sauteed Jumbo Shrimp Shrimp & Beef in Spicy peppercorn sauce 花椒雙味
$25.95
Jumbo shrimp and beef in spicy peppercorn sauce. Choice of White Rice, Brown Rice, or Fried Rice.
Salt Baked Scallop, Shrimp & Squid 椒鹽三寶
$28.95
Sauteed Scallop, Shrimp with XO Sauce XO醬炒唐芹干貝大蝦
$27.95
Mapo Tofu (no meat) 素麻婆豆腐
$16.95
Soft tofu cubes in a spicy, savory sauce with Sichuan peppercorns, garnished with chopped green onions.
Chongqing Spicy Chicken Diced w. Hot Pepper 重慶辣子雞
Crispy chicken pieces stir-fried with dried red chilies, green peppers, and aromatic spices.
Szechuan Double Cook Pork 回鍋肉
$22.95
Tender pork slices stir-fried with green onions, bell peppers, and chili peppers in a savory Szechuan sauce.
ChinKiang Sweet and Sour Spare Rib 糖醋排骨
Tender spare ribs glazed in a rich Chinkiang vinegar sauce, offering a balanced sweet and sour flavor.
Mapo Tofu with Minced Pork 豬肉麻婆豆腐
$17.95
Spicy Fish Fillet in Boiled Hot Pepper Oil 沸騰魚
Tender fish fillets simmered in a rich, spicy hot pepper oil, garnished with cilantro and accompanied by bean sprouts, dried chili peppers, and Sichuan peppercorns.
Spicy Pig Feet in Szechuan Style 香辣美容蹄
Pig feet, traditionally prepared in a Szechuan style, featuring a robust blend of spicy seasonings, likely includes chili peppers and Szechuan peppercorns for a distinct kick.
Fried Intestine in Dry Szechuan Style 乾煸肥腸
Crispy fried intestines stir-fried with green peppers, dried red chili peppers, and scallions in a dry Szechuan sauce.
Stir Fried Pork Belly w. Pepper 生爆鹽煎肉
Tender pork belly stir-fried with green peppers, scallions, and aromatic spices.
Sauteed Shredded Potato in Spicy & Sour Style 酸辣土豆絲
Crisp shredded potatoes stir-fried with green peppers in a spicy and tangy sauce.
Sauteed Cabbage w. Spicy Pepper 手撕包心菜
Tender cabbage sautéed with spicy peppers and aromatic seasonings.
Sauteed Beef in Traditional Szechuan Hot Sauce 水煮牛
Tender beef slices in a rich Szechuan hot sauce, garnished with fresh cilantro and dried chili peppers.
Sliced Beef in Spicy and Sour Broth 酸湯肥牛
Tender slices of beef in a spicy and sour broth, garnished with green onions and served with noodles.
Spicy Fried Chicken Wings 香辣雞翼
Crispy chicken wings coated in a spicy sauce with dried chili peppers, garlic, and scallions.
Sauteed Beef Tripe, Ham, Blood Mixed in Szechuan Hot Sauce 毛血旺
Tender beef tripe, ham, and blood slices in a rich Szechuan hot sauce, garnished with fresh cilantro and green onions.
Fish Fillet in Spicy Pickle Vegetable Sauce 酸菜魚
Tender fish fillets in a tangy, spicy pickled vegetable sauce, garnished with fresh green onions.
Spicy Dumpling in Szechuan Hot Oil 紅油抄手
$9.95
Tender dumplings drenched in a spicy Szechuan hot oil sauce, garnished with fresh cilantro.
Shanghai Smoke fish 老上海熏魚
$15.25
Marinated and smoked fish pieces, garnished with green onions and served with a side of shredded carrots and greens.
Jellyfish with Scallion 蔥油海蜇皮
Tender jellyfish garnished with scallions, sesame seeds, and sliced red chili peppers.
Nanjing Salted Duck 南京鹽水鴨
$16.25
Tender slices of duck marinated in traditional Nanjing-style salt brine, accompanied by fresh greens and carrot garnish.
Spicy Sliced Beef 涼拌麻辣肥牛
Tender slices of beef mixed with fresh herbs and vegetables, seasoned with a spicy marinade.
Szechuan Sweet & Sour Cucumber 川味黃瓜
$13.25
Crisp cucumber slices in a tangy sweet and sour Szechuan sauce, garnished with fresh coriander and a hint of chili.
Drunken Chicken 醉雞卷
$12.25
Tender chicken rolls marinated in a fragrant wine sauce, garnished with fresh cilantro and goji berries.
Shrimp Wonton Egg Noodle 鲜虾云吞面
$14.95
Shrimp wonton in savory broth. Served with choice of egg, ramen, rice thread, udon, ho fun, or mei fun noodles.
House Special Noodle Soup 本楼面
$18.95
(Wonton, Shrimp, Roast Pork, Chicken & Vegetable)（云吞、虾、叉烧、鸡肉和蔬菜）
Hong Kong Roasted Duck Egg Noodle 港式烧鸭面
$19.95
Roasted duck slices over choice of noodle: egg, ramen, rice thread, udon, ho fun, or mei fun in savory broth.
Beef w. Tomato Broth Ramen 番茄肥牛拉面
Hong Kong Roasted Pork Belly Egg Noodle 港式肥叉烧面
Hong Kong roasted pork belly served over your choice of six noodles, including egg, ramen, rice thread, udon, ho fun, and mei fun, in a savory broth.
Grilled Chicken Noodle soup 燒雞麵
Grilled chicken in a savory broth with a choice of six noodles including egg, ramen, rice thread, udon, ho fun, or mei fun.
Stewed Lamb Ramen 红烧羊肉拉面
Tender stewed lamb in a rich broth, served with a choice of six noodles including egg, ramen, rice thread, udon, ho fun, and mei fun.
Sliced Chicken Egg Noodle Soup 鸡片面
Ma La Ramen 麻辣拉面
Spicy.
Szechuan Meat Sauce Ramen 炸酱面
Thai Tom Yum Seafood Rice Thread noodle 泰式冬阴汤米线
Taiwanese Spicy Beef Ramen 台湾酸菜牛肉面
Chongqing Spicy & Sour Beef Rice Thread Noodle 重庆酸辣肥牛米线
Roasted Duck (1/2) 港式烧鸭 1/2
$31.95
Half portion of Hong Kong-style roasted duck, typically marinated with a blend of spices and slow-roasted to achieve a crispy skin while keeping the meat tender, served bone-in.
Roasted Duck (1/4) 港式烧鸭1/4
Quarter portion of Hong Kong-style roasted duck, typically marinated with a blend of spices and slow-roasted to achieve a crispy skin.
Crispy Coconut Shrimp (4) 椰子虾
$12.95
Golden shrimp coated in crispy coconut flakes, served with a garnish of fresh greens and shredded carrots.
Crispy Garlic Chicken Wing 炸鸡翅
Hong Kong Roasted Pork Belly 港式肥叉烧
Roasted pork belly, marinated in a blend of traditional spices, then slow-roasted to achieve a crispy exterior and tender interior, embodying classic Hong Kong flavors.
Dan Dan Noodle 担担面
$11.95
Crispy Flounder Fillet w. Honey Coated Walnut 核桃龙利球
$13.95
Crispy flounder fillet is lightly fried and served with a sweet honey glaze, typically accompanied by crunchy, honey-coated walnuts.
Steam green vegetable 油菜
Steamed bok choy, typically prepared without additional seasonings to highlight its natural flavor.
Crispy & Spicy Calamari Ring 香辣鱿鱼圈
grilled Lemon Grass Chicken 香茅燒雞
Grilled chicken marinated with lemongrass, typically includes a blend of aromatic spices.
Taiwanese Crispy Salt Bake Chicken 台灣夜市盐酥鸡
Crispy, golden-brown fried chicken pieces seasoned with salt, served on a bed of fresh mixed greens and garnished with shredded carrot.
Wood Ear with Garlic & Vinegar 凉拌木耳
$10.25
Wood ear mushrooms marinated in a garlic and vinegar sauce, often garnished with cilantro for a refreshing taste.
Dumplings 餃子
$8.50
Dim Sum Dumplings: Choice of steamed or pan fried. Flavors include pork, chicken, or vegetable.
Shrimp Roll (2) 鲜虾春卷
Crispy rolls filled with succulent shrimp, served with fresh mixed greens and a lemon wedge.
Steamed Char Sui Bao (3) 叉烧包
$10.95
Steamed buns filled with Cantonese barbecue pork, known as Cha Siu Bao, offered in a set of three.
Chinese Scallion Pancake 葱油饼
$7.95
Crispy, flaky pancakes infused with fresh scallions, served with a savory dipping sauce.
Peking Duck Roll 北京鸭卷
Tender roasted duck wrapped in a soft pancake, accompanied by julienned carrots.
Steamed Dim Sum Sampler 点心拼盘
Shrimp dumpling, sui mai, juicy bun, crystal dumpling. / .
Fried Shrimp Wonton (8) 炸云吞
Crispy fried shrimp wontons filled with seasoned shrimp, served in a portion of eight.
Edamame 毛豆
$6.95
Steamed young soybeans lightly seasoned with salt.
Sui Mai 烧卖
Steamed dumplings filled with pork and shrimp, typically includes shiitake mushrooms, wrapped in a thin dough.
Vegetable Spring Roll 蔬菜春卷
$2.95
Crispy roll filled with a medley of fresh vegetables, served with a side of pickled carrot garnish.
Steamed Shrimp Dumpling (Dim Sum) 水晶虾饺
Delicate dumplings filled with succulent shrimp, wrapped in a translucent, tender rice flour dough.
Steamed Shanghai Juicy Bun 上海小笼包
Delicate steamed buns filled with savory broth and tender pork, served with a side of soy dipping sauce.
Kung Po Chicken 宫保鸡
Stewed Chicken w. Fresh Chestnut In Casserole 栗子鸡煲
$21.95
Tender chicken pieces stewed with fresh chestnuts, mushrooms, and green onions, garnished with parsley.
Peking Duck 1/2 北京烤鸭
$36.95
Half Peking Duck served with choice of pancake or bun.
Sizzling Spicy Chicken in Casserole 麻辣鸡煲
Stewed Five Spice Shanghai Spare Rib 上海五香排骨
Tender stewed spare ribs seasoned with five-spice, accompanied by fresh bok choy.
Sliced Beef in Tomato Tofu Broth Clay Pot 番茄豆腐肥牛煲
Tender sliced beef simmered in a rich tomato broth with soft tofu, garnished with fresh cilantro and green onions.
Grilled Short Rib in Korean BBQ Sauce 韩式牛仔骨
Grilled beef short ribs, typically includes a Korean BBQ sauce marinade.
Ma La Hot Pot 麻辣香锅
Spicy Lamb in Cumin Sauce 孜然羊肉
Stuffed Eggplant in Black Bean Sauce (Shrimp & Pork) 酿茄子（虾和猪肉)
Braised Pork Belly w. Fresh Chestnut 栗子红烧肉
Tender braised pork belly with fresh chestnuts, complemented by green onions and bok choy in a savory sauce.
Szechuan Shredded Pork 鱼香肉丝
Sautéed Pork Stomach w. Hot Pepper 辣椒炒猪肚
Sizzling Short Rib in Black Pepper Sauce 铁板黑椒牛仔骨
Pork Tenderloin in XO Sauce/Peking Sauce XO酱炒肉排/京都炒肉排
Pork tenderloin, choice of XO or Peking sauce.
Sautéed Flounder Fillet with Ginger & Scallion 姜葱龙利球
Tender flounder fillet sautéed with fresh ginger and scallions, complemented by crisp green beans.
Boiled Flounder Fillet in Szechuan Hot Oil 麻辣水煮鱼
Tender flounder fillet in a spicy Szechuan hot oil sauce, garnished with fresh cilantro and accompanied by aromatic spices and chili peppers.
Crispy Jumbo Shrimp with Chili Pepper 香辣大虾
Shrimp Egg Foo Young 蝦蓉蛋
Chinese omelet with shrimp, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.
Golden Jumbo Shrimp with Honey Walnut 核桃虾
Crispy jumbo shrimp paired with honey-glazed walnuts, drizzled with a creamy sauce, and garnished with fresh parsley and shredded carrots.
Grilled Salmon Fillet in Teriyaki Sauce 照烧三文鱼
Tender grilled salmon fillet glazed with teriyaki sauce, garnished with chopped green onions and served with steamed baby bok choy.
Stir-Fry Squid with XO Sauce XO酱炒鮮鱿
Tender squid stir-fried with XO sauce, mixed with vibrant bell peppers, onions, and sliced red chili peppers.
Pan Seared Stuffed Hot Pepper 香煎酿虎皮尖椒
Pan-seared hot peppers stuffed with seasoned minced seafood, garnished with a touch of fresh cilantro and shredded carrots.
Hawaiian Pineapple Shrimp 夏威夷菠萝炒虾球
Juicy shrimp stir-fried with sweet pineapple chunks, bell peppers, and onions, offering a balance of savory and fruity flavors.
Sautéed Shrimp and Egg with Chive 韭菜虾仁炒蛋
Shrimp and egg sautéed with chives, offering a blend of tender shrimp pieces and softly cooked eggs, enhanced with the fresh, aromatic flavor of chives.
Steamed Fresh Fish 清蒸全鱼
$38.25
Steamed whole fish, typically prepared with ginger, scallions, and a light soy sauce, highlighting the fish's natural flavors.
String Beans in Garlic Sauce 鱼香四季豆
Tender string beans stir-fried with minced garlic and a savory sauce.
Oriental Eggplant in Garlic Sauce 鱼香茄子
Tender eggplant pieces stir-fried in a savory garlic sauce.
Sautéed Baby Bok Choi w. Minced Garlic 蒜蓉小白菜
Baby bok choy sautéed with minced garlic, typically presented as a light yet aromatic leafy green dish.
General Tao's Tofu 左宗豆腐
Stir Fried Lotus Root and Celery 荷塘翠玉
Crisp lotus root and celery stir-fried with snow peas, carrots, and black fungus.
Vegetarian General Tao's Chicken 素左宗棠鸡
Tofu and Veg in Thai Curry sauce 咖哩豆腐炒什菜
Bok Choi w. Shitake mushroom 冬菇白菜扒豆腐
Bok choi and shiitake mushrooms sautéed and served atop braised tofu, typically includes a savory sauce.
Crispy Corn in Salty Egg Yok Sauce 金沙玉米
Golden corn kernels coated in a rich salted egg yolk sauce, garnished with fresh parsley.
Winter Melon , Dry Shrimp, Shitake Mushroom Hot Pot 冬瓜虾米粉丝煲
Winter melon, dry shrimp, and shitake mushroom are simmered together in a savory broth, served in a traditional hot pot.
Sautéed String Beans (Mince Pork & Dry Shrimp) 干煸四季豆
Tender string beans sautéed with minced pork and dry shrimp, offering a harmonious blend of savory flavors.
Sautéed Japanese Tofu w. Vegetable in XO sauce XO酱玉子豆腐什菜
Japanese tofu sautéed with mixed vegetables in XO sauce, featuring bell peppers, snap peas, and mushrooms.
Shrimp Wonton Soup 鲜虾云吞汤
$6.50
Shrimp wontons in clear broth, available in cup or bowl sizes.
Roasted Duck Congee 烧鸭絲粥
Silky rice porridge topped with tender roasted duck slices, crispy fried dough, and fresh scallions.
Fish Fillet Congee 鱼片粥
Smooth rice porridge with tender fish fillets, garnished with crispy fried dough and fresh green onions.
Tofu Seadweed & veg soup 紫菜豆腐湯
Seaweed, tofu, and assorted vegetables in a light, savory broth.
Duck Bone Tofu Soup 鴨骨豆腐湯
A traditional Cantonese creation, this soup is simmered for hours, allowing flavors from various meats and select vegetables to meld beautifully.
Chicken Hot & Sour Soup 酸辣汤
Fried Dough 油条
$4.95
Tomato Beef Soup (bowl) 番茄肥牛汤
Tomato beef soup combines tender slices of beef and ripe tomatoes in a rich broth, often garnished with fresh herbs.
Tomato Fish Soup (bowl) 番茄鱼片汤
Seafood Tofu Soup (bowl) 海鲜豆腐汤
Tender tofu, assorted seafood, seaweed, and fresh vegetables in a light, savory broth.
Shredded Pork and Thousand Egg Congee 皮蛋瘦肉粥
Silky rice porridge with tender shredded pork, preserved century egg, crispy fried dough pieces, and fresh green onion garnish.
Chicken and Shitake Mushroom Congee 冬菇鸡丝粥
Rice porridge simmered with tender chicken strips and earthy shitake mushrooms, garnished with green onions.
Fried Rice(Chicken/Roasted Pork/Vegetable/Beef/Shrimp) 炒飯
Steamed jasmine rice stir-fried with choice of chicken, roasted pork, or vegetables.
Hong Kong Roasted Duck Rice 港式烧鸭饭
Tender roasted duck with crispy skin, served over fluffy white rice, accompanied by sautéed bok choy.
House Special Fried Rice (Chicken,Roasted Pork & Shrimp) 扬州炒饭
$20.25
A savory mix of chicken, roasted pork, shrimp, peas, and egg, stir-fried with fluffy rice.
Baked Seafood Fried Rice w. Cheese 海鲜芝士焗饭
$20.95
A savory blend of seafood and fried rice topped with melted cheese, featuring shrimp, peas, and a golden-brown finish.
Hong Kong Roasted Pork Belly Rice 港式肥叉烧饭
Roasted pork belly over rice, typically served with slices of cucumber and bok choy, garnished with sesame seeds.
Pineapple & Shrimp Fried Rice 菠萝鮮虾炒饭
Tender shrimp, juicy pineapple, peas, and fluffy fried rice blend harmoniously.
Korean Spicy Grill Chicken Rice 韓式辣炒雞肉飯
Grilled chicken marinated in a Korean-style spicy sauce, served over steamed rice, typically includes vegetables for balance.
Roast Pork, Duck & Five Spice Egg Rice 三寶飯
Roast pork, duck, and five spice egg served on rice, typically includes a savory combination of meats and a seasoned egg.
Sautéed Hot Pepper w. Beef Rice 小辣椒牛肉盖饭
Stewed Lamb Rice 红烧羊肉饭
Rice topped with tender stewed lamb, typically simmered in a rich, savory sauce.
Lemongrass Grilled Chicken Rice 烧鸡饭
Grilled chicken marinated in lemongrass, served over rice, typically includes a garnish of fresh herbs.
Salted Fish & Chicken Fired Rice 咸魚雞粒炒飯
Stir-fried rice with diced chicken, minced salted fish, egg, and scallions.
Taiwanese Braised Pork Belly Rice w. Five Spice Egg 台湾卤肉饭
Tender braised pork belly with five-spice egg, served over white rice, accompanied by bok choy.
Bulgogi Rice 韩式烤牛肉饭
Tender slices of marinated beef stir-fried with green onions, served over steamed rice, accompanied by a side of spicy kimchi.
Lo Mein 捞面
Stir-fried noodles with choice of chicken, pork, beef, shrimp, vegetable, or house mix.
Roasted Duck Stir Fried Udon Noodle 鸭丝炒乌冬
Tender roasted duck, stir-fried with udon noodles, carrots, onions, and green onions.
House Special Pan Fried Noodle 羊城炒面
Crispy pan-fried noodles topped with shrimp, sliced pork, chicken, snap peas, and mixed vegetables in a savory sauce.
Singapore Noodle 星洲炒米粉
Spicy. shrimp & roasted pork. / &.
Buddha’s Delight Pan Fried Noodle 罗汉斋炒面
Pan-fried noodles accompanied by a variety of mixed vegetables, following the traditional Buddhist vegetarian style.
Shanghai noodle 上海粗炒
Thick wheat noodles stir-fried with tender pork slices, crisp cabbage, carrots, and green onions in a savory soy-based sauce.
Seafood Pan Fried Noodle 海鮮兩面黃
Pan-fried noodles with shrimp, scallops, squid, and mixed vegetables in a light brown sauce.
Braised E-Fu Noodle 干燒伊麵
Braised e-fu noodles 干燒伊麵: Soft e-fu noodles typically include braised mushrooms, bean sprouts, and green onions.
Chow Fun 炒河粉
Beef/chicken/roasted pork/vegetable. / ///
Pad Thai 泰式炒粿条
Spicy. shrimp/chicken/vegetable. / //.
Sautéed Broccoli with 芥兰
Sautéed broccoli and Chinese kale. Choice of chicken, beef, or shrimp.
Sesame Style
Crispy chicken pieces are sautéed in a sweet sesame sauce and sprinkled with sesame seeds.
Sautéed Oriental Eggplant With 鱼香茄子炒
Sautéed oriental eggplant, choice of chicken, beef, or shrimp, seasoned with spicy garlic sauce.
Sauteed Mixed Vegetable with 什菜炒
Sauteed mixed vegetables, choice of chicken, beef, or shrimp.
Kung Pao 公保
Kung Pao with choice of chicken, beef, or shrimp, mixed with peanuts, vegetables, and chili peppers.
Sauteed String Beans with 四季豆炒
Sauteed string beans paired with a choice of chicken, beef, or shrimp.
Shrimp with Lobster Sauce 蝦龍糊
Shrimp stir-fried with peas, carrots, and mushrooms, typically enveloped in a rich egg and lobster-infused sauce.
General Tao's 左宗棠
General Tso's Chicken or Shrimp: Served with your choice of protein, tangy and slightly spicy sauce.
Sweet & Sour 甜酸
Sweet and Sour: Choice of chicken or shrimp, tangy sauce.
Bubble Tea 珍珠奶茶
$6.75
Milk/taro/mango/peach/lychee /
Thai Ice Tea 泰式冻奶茶
Crème Brulee in Ramekin 焦糖烤布蕾
Caramelized sugar crust atop creamy custard, garnished with fresh strawberries.
Chocolate Pyramid 巧克力金字塔
Rich chocolate pyramid with almond slivers, accompanied by fresh strawberries.
Soda
$3.00
Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Sparkling Water.
Frozen Watermelon (seasonal) 西瓜冰
Freshly blended watermelon, creating a refreshing and naturally sweet treat.
Herbal Tea
A traditional herbal tea made from a blend of natural herbs, offering a unique and refreshing taste.
Ice Tea
$4.50
Refreshing black tea with a hint of lemon flavor.
Coconut Milk
$3.50
Creamy coconut milk with a rich, tropical flavor, perfect for a refreshing treat or a sweet beverage.
Bottle Water
$2.00
Pure and refreshing bottled water.
Sweet Sticky Rice Ball Soup 黑芝麻汤圆
Glutinous rice balls filled with black sesame paste, served in a subtly sweet soup.
Red Bean Sweet Soup (for2) 蓮子紅豆沙
Smooth red bean sweet soup with lotus seeds, offering a traditional Chinese dessert experience for two.
General Tao,s Chicken
$15.95
Beef w. broccoli
$14.75
Tender beef and broccoli, lunch rice options include white, brown, fried, or lo mein. Choice of vegetable spring roll, meat dumpling, or edamame as side.
Chicken w. mixed vegetable
$14.25
Chicken with mixed vegetables, choice of white, brown, fried rice, or lo mein. Includes vegetable spring roll, meat dumpling, or edamame side.
chicken w. broccoli
$13.75
Chicken and broccoli paired with your choice of white, brown, fried rice, or lo mein. Select a side from vegetable spring roll, meat dumpling, or edamame.
Shrimp w. Snow peas
Pan Seared Salmon
$18.25
Pan-seared salmon with a choice of white, brown, fried rice, or lo mein. Options include vegetable spring roll, meat dumpling, or edamame.
Chicken W. string beans
Chicken with string beans served with choice of white, brown, fried rice, or lo mein. Includes side of vegetable spring roll, meat dumpling, or edamame.
Eggplant w. beef in garlic sauce
Eggplant and beef in savory garlic sauce. Options: rice (white, brown, fried, lo mein) and side (spring roll, dumpling, edamame).
Eggplant w. chicken in garlic sauce
Eggplant and chicken in garlic sauce. Options: rice (white, brown, fried, lo mein) or side (spring roll, dumpling, edamame).
Sweet and Sour Shrimp
Curry Tofu and Mixed vegetable
Curry tofu and mixed vegetable - With choice of rice: white, brown, fried, or lo mein. Side options include vegetable spring roll, meat dumpling, or edamame.
Szechuan Shredded Pork
Goldern Shrimp w. Walnut
Golden shrimp paired with crispy walnuts. Options include choice of white, brown, fried rice, or lo mein, and a side of vegetable spring roll, meat dumpling, or edamame.
Flounder Fillet w. Ginger & scallion
Flounder fillet accented with ginger and scallion. Served with choice of rice (white, brown, fried, lo mein) and side (spring roll, dumpling, edamame).
Curry Beef (L)
Tender slices of beef sautéed with onions and carrots in a rich, aromatic curry sauce, typically served over a bed of steamed rice in a bowl.
Beef with Sunshine Egg (L)
Sliced beef served over rice, topped with a softly cooked egg, typically includes a blend of savory sauces.
Shrimp, Egg with Chive (L)
Shrimp, egg, and chive served over rice, typically includes a mix of stir-fried shrimp and scrambled eggs with fresh chives.
Flounder Fillet in Corn (L)
Flounder fillet, typically stir-fried with sweet corn kernels, served on a bed of rice.
Lamb Rice Bowl
Tender lamb served atop a bed of fragrant rice, typically includes a blend of spices and vegetables to complement the dish.
Double Cook Pork (L)
Double cook pork typically includes thinly sliced pork belly, sautéed with vegetables like cabbage and leeks, all tossed in a savory miso sauce.
Grilled chicken in Korean Spicy Sauce
Grilled chicken coated in a spicy Korean sauce, served over rice, often accompanied by vegetables for a balanced meal.
Chicken in Hot Pepper Corn Sauce (L)
Chicken stir-fried in a fiery hot pepper corn sauce, typically includes a mix of vegetables, served over rice in a bowl.
Ma Po Tofu (L)
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