Full menu
Poul Fri (Fried Chicken)
$16.87
All entrees are served with rice, beans and fried plantains
Griyo (Fried Pork)
$21.25
Chunks of pork fried to perfection and served with plantains and pikliz. All entrees are served with rice, beans and fried plantains
Sos Kodenn (Stewed Turkey)
$22.50
Turkey simmered in a creole sauce. All entrees are served with rice, beans and fried plantains
Legim (Vegetable Medley)
**Braised spinach, cabbage, chayote squash, eggplant and carrots and beef. All entrees are served with rice, beans and fried plantains
Ke Bef (Oxtail)
$33.75
Sos Kabrit (Stewed Goat)
$32.50
Chicken Wings
$20.00
Diri Kole a Pwa
$6.25
Traditional Haitian rice dish.
Diri a Sos Pwa (White Rice with Bean Sauce)
$6.87
Traditional Haitian side dish featuring white rice and bean sauce.
Griyo
$16.25
Traditional Haitian fried pork chunks.
Banann Peze (Fried Plantain) 4Pcs in a Side
$4.06
Crispy fried plantain slices served in a side portion.
Pikliz (Spicy Coleslaw)
$1.06
Spicy slaw made with a blend of flavors.
Akra (4 Pcs in a Side)
$5.00
Crispy fried bean fritters, served in a side portion of 4 pieces.
Korosol
$7.50
Traditional Haitian drink
Grendadia
Ji Lakay (Homemade)
$5.62
Traditional Haitian homemade drink.
Sports Shake
$3.75
Cold, creamy shake blended until smooth.
Malta
$4.38
Sweet and refreshing Caribbean soft drink.
Cola Kreyot
Fizzy cola-flavored drink.
Sprite
$1.87
Coke
Bottled Water
$1.25
Pwason Fri/Sos (Fried or Stewed Snapper)
$43.75
Deep fried whole red snapper. All entrees are served with rice, beans and fried plantains
Larbi Kreyol (Conch Creole)
$35.00
Broiled conch in a creole sauce. All entrees are served with rice, beans and fried plantains
Pwason Gro Sel (Sautéed Red Snapper)
Snapper marinated in specialty seasoning. All entrees are served with rice, beans and fried plantains
Fritay Konpletay Fritay Platter
$21.75
*A platter of fried perfection (a choice of tasso turkey, zel poul fri,or griyo,akra, fried plantains and pikliz).
Tasso Kabrit (Fried Goat)
Comes with fried plantains
Fritay Konple (Goat)
Traditional Haitian fritay with fried goat.
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