Full menu
Chef's BBQ Ribs (5)
$14.00
Marinated with Asian barbecue sauce and honey, then slow-roasted.
Parkway Chicken Dumplings (6)
$8.00
Steamed or pan fried.
Crab Rangoon
Lobster Summer Roll (2) (Cold Dish)
Filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.
Chicken Wings (4 Wings)
$9.00
Marinated in honey sauce, then deep-fried.
Steamed Shrimp Dumplings (8)
$12.00
Fantail Shrimp (6)
$13.00
Deep-fried jumbo shrimp in egg batter.
Steamed Shu Ma (4)
$10.00
Filled with shrimp, pork & crabmeat, ginger and scallion like small dumpling, slowly steamed to taste.
Cold Noodles With Sesame Seeds
$7.00
Cucumber, scallion in light peanut butter and olive oil over cold egg noodle, topping sesame seeds.
Parkway Vegetable Dumplings (6)
Bombay Chicken Skewers
$12.50
Lightly seasoned with curry and grilled, served over watercress salad.
Singapore Beef Skewers (4)
$14.50
Marinated with BBQ sauce and grilled, served over spring mix salad.
Shrimp Cocktail (6)
Jumbo shrimp in light hot sauce, batter, served over spring mixed in salad cup.
Harvest Crispy Spring Roll (2)
$5.50
Crispy spring roll, filled with shredded chicken, shrimp and vegetables.
Harvest Crispy Vegetable Spring Roll (2)
Taiwan Cucumber Salad
Sliced with freshly cold cucumber, sprinkled with sesame seeds and drizzled with soy sauce.
Seaweed Salad
$5.00
House Salad
$4.50
Spring mix and cucumber tossed with olive oil and rice vinegar.
Crabmeat with Singapore Angel Hair
$7.50
Lump crab meat and thin Asian rice noodle over Romaine lettuce.
Oriental Chicken Corn Soup
$6.00
Minced white meat chicken and sweet corn in a rich eggflower broth.
Asia's Seafood Soup
Shrimp, scallop, crabmeat and vegetable in a delicious rich broth.
Seaweed Soup
Seaweed drizzled in chicken broth, egg white and scallion is a savory chicken broth.
Egg Drop Soup
$3.25
Eggflower.
Tofu & Vegetable Soup
$3.50
Hearty soup with assorted vegetables and fresh tender bean curd.
Chicken Cucumber Soup
Sliced white meat chicken and cucumber in a delicious rich broth.
Hot & Sour Soup
Hot and spicy. Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom, woodear and spices in a tasty rich eggflower broth.
Wonton Soup
Minced pork meat wonton, sprinkled with scallion and shredded roasted pork, served in a chicken broth.
15. General Tso's Chicken
$16.00
Hot and spicy. Tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce, vegetable on the side. Served with Steamed Rice.
23. Chow Fun Noodle with Beef
$17.00
Soft, wide rice noodle sautéed with scallions and onion.
26. Salmon with Teriyaki Sauce
$24.00
Pan-fried, then grilled fish with chopped scallion and ginger juice, and seasonal vegetable on the side. Served with Steamed Rice.
10. Fresh Garlic Shrimp
Hot and spicy. Served with Steamed Rice.
16. Shrimp with Broccoli
Served with Steamed Rice.
13. Pepper Steak
Sliced flank steak stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.
10. Fresh Garlic Chicken
22. Lo Mein with Roast Pork
17. Cashew Nuts with Shrimp
Shrimp and vegetable in brown sauce. Served with Steamed Rice.
6. Shrimp with Hot Pepper
Hot and spicy. Baby shrimp sautéed and scorched in red hot pepper. Served with Steamed Rice.
7. Sesame Chicken
16. Chicken with Broccoli
17. Cashew Nuts with Chicken
Chicken strip and vegetable in brown sauce. Served with Steamed Rice.
22. Lo Mein with Chicken
22. Lo Mein with Vegetable
3. Jumbo Shrimp with Lobster Sauce
Stir-fried in an egg mixture of minced lobster meat, scallion and garlic. Served with Steamed Rice.
4. Jumbo Shrimp with Fresh Tomato Sauce
Hot and spicy. Fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. Served with Steamed Rice.
5. Shrimp in Rice Wine Sauce
Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod. Served with Steamed Rice.
9. Sweet & Sour Chicken
Tender chicken dipped in batter, deep-fried with vegetable and pineapple in a sweet and sour sauce. Served with Steamed Rice.
11. Filet Mignon
$32.00
Hot and spicy. Midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. Served with a seasonal vegetable on the side. Served with Steamed Rice.
13. Pepper Chicken
Sliced chicken stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.
14. Chicken with Scallion
$15.00
Thinly sliced and marinated chicken stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.
16. Beef with Broccoli
21. Fried Rice with Your Choice
Shrimp, chicken, roasted pork or vegetable.
22. Shrimp Lo Mein
23. Chow Fun Noodle with Chicken
23. Chow Fun Noodle with Shrimp
24. Singapore Chow Mei Fun
Hot and spicy. Shrimp, chicken and Asian thin rice noodle stir-fried in a spicy curry.
8. Chicken with Sugar Pea Pod
Fresh sugar pea pods with sliced white meat chicken in a wine sauce. Served with Steamed Rice.
12. Orange Filet Mignon
Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. Served with Steamed Rice.
14. Lamb with Scallion
Thinly sliced and marinated leg of lamb stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.
18. Beef with String Bean
18. Chicken with String Bean
19. Asia Mixed Vegetable
Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with Steamed Rice.
20. Asparagus Stir-fried
Sautéed with chef's white sauce. Served with Steamed Rice.
23. Chow Fun Noodle with Vegetable
25. Chilean Sea Bass
$38.00
Fish steak pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce, and seasonal vegetable on the side. Served with Steamed Rice.
27. Sautéed Chinese Eggplant with Spicy Garlic Sauce
Hot and spicy. Add beef, chicken, or jumbo shrimp for an additional charge. Served with Steamed Rice.
1. Jumbo Shrimp & Scallop in Lemongrass
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce. Served with Steamed Rice.
2. Beef & Scallop
Hot and spicy. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Served with Steamed Rice.
General Tso's Jumbo Shrimp
$21.00
Hot and spicy.
Jumbo Shrimp with Lobster Sauce
$20.00
Stir-fried with egg mixed with minced lobster meat, scallion and garlic.
Happy Family
$22.00
Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce.
Shrimp in Rice Wine Sauce
Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod.
Salted and Pepper Squid
Jumbo Shrimp with Fresh Tomato Sauce
Hot and spicy. Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
Salmon with Teriyaki Sauce
Pan-fried then grilled salmon with chopped scallion and ginger juice, seasonal vegetable on the side.
Chilean Sea Bass
Pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce, seasonal vegetable on the side.
Fish Fillet Sweet & Sour Sauce
Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
Prawns Sweet & Sour Sauce
Sesame Jumbo Shrimp
Shrimp with Hot Peppers
$18.00
Hot and spicy. Whole shrimp sautéed and scorched in red hot pepper.
Soft Shell Crab
$23.00
Hot and spicy. Lightly batter sautéed with garlic and ginger sauce.
Mango Jumbo Shrimp
Salted Pepper Jumbo Shrimp
Lobster in Ginger & Scallion
$39.00
Two rock lobster sautéed with ginger & scallion in house wine sauce.
Chilean Sea Bass Fillet
Sautéed with vegetable in Black Bean sauce.
Jumbo Shrimp & Scallops In Lemongrass
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce.
Beef & Scallop
Hot and spicy. Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.
Shrimp Fried Rice
Chicken Fried Rice
Chicken Lo Mein
Asian Special Fried Rice
Combining shrimp, chicken, roasted pork, and vegetable sautéed with rice.
Singapore Chow Mei Fun
Shrimp chicken and asian rice noodle stir-fried in spicy curry.
Chow Fun Noodle with Beef
Wide soft rice noodle sauteed with scallion and onions.
Vegetable Lo Mein
Chicken Noodle Soup
Chow Fun Noodle with Chicken
Soft, wide rice noodle saut�ed with scallions and onion.
Chow Fun Noodle with Shrimp
Asian Special Lo Mein
Combining shrimp chicken roasted pork and vegetable sauteed with soft egg noodles.
Beef Brisket Noodle Soup
Vegetable Fried Rice
Chow Fun Noodle with Vegetables
Wide, soft rice noodle sautéed with scallion and onion.
Shrimp Lo Mein
Roast Pork Lo Mein
Shrimp Noodle Soup
Vegetable Noodle Soup
Roast Pork Fried Rice
White Rice (Bowl)
$1.50
Brown Rice
$2.50
Pint.
Tom Kha Soup with Chicken
Thai coconut milk soup with galangal and lime leaves.
Tom Yum Soup with Vegetable
Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.
Tom Kha Soup with Vegetable
Tom Yum Soup with Chicken
Tom Yum Soup with Seafood
$6.50
Fried Calamari
Hot and spicy. Served with spicy and sweet dipping sauce.
Beef Satay
Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.
Chicken Satay
Tofu Satay
Hot and spicy. Served with spicy Thai peanut sauce.
Pad Thai
Hot and spicy. Stir-fried noodle with egg, bean sprout, garnish with roasted peanut.
Thai Fried Rice
Hot and spicy. Spicy rice with egg, bean sprout, and green pea.
Pad Kee Mao
Hot and spicy. Thai drunken noodle, bell pepper, onion, tomato, broccoli, mushroom and fresh basil.
Green Curry
Hot and spicy. Green curry with eggplant, green bean, basil leaves.
Panang Curry
Hot and spicy. Malaysia panang curry with onion and bell pepper.
Coconut Fried Rice
Coconut shredded, egg, raisin and pineapple.
Thai Mango Chicken
Hot and spicy. Sautéed with green d red bell pepper, served in a mango shell.
Cube Steak (Bo Luc Lac)
Hot and spicy. Marinated steak cubes with Thai spicy sauce.
Firecracker Jumbo Shrimp
Hot and spicy. Sautéed jumbo shrimp with onion, red pepper, sugar pea and mushroom.
Chu Chee Roast Duck
Hot and spicy. Duck in Chu Chee curry, coconut milk and basil.
Crispy Red Snapper
$28.00
Hot and spicy. Sweeten onion, bell pepper, served with panang curry.
Tofu Hot Pot
Hot and spicy. Sugar pea, onion, red pepper, bok choy, served in a hot pot.
Pad Kra Pao
Hot and spicy. Sautéed with bell pepper, onion, and basil.
Basil Sauce
Hot and spicy. Sautéed with bell pepper and asparagus in special basil sauce.
Thai Curry
Hot and spicy. Thai curry with potato, green bean, onion and bell pepper.
Pad Kee Mao (Drunken Noodle) Beef
Pad Kee Mao (Drunken Noodle) Shrimp
Coconut Prawn
Lemon grass fresh tomato red onion and coconut milk.
Firecracker Scallop
Hot and spicy. Sautéed scallop with onion, red pepper, sugar pea and mushroom.
Spicy Thai Squid
Hot and spicy. Flavored soy gluten with Thai spicy sauce.
Fusion Seafood Casserole
Hot and spicy. Mixed seafood simmered in a basil sauce.
Thai String Bean
Hot and spicy. Sautéed with Thai chili paste.
Prik Khing
Hot and spicy. Thai chili paste stir-fried with lemongrass and string bean.
Pad Kee Mao (Drunken Noodle) Chicken
Pad Kee Mao (Drunken Noodle) Veggie
General Tso's Chicken
Sesame Chicken
Served with steamed rice.
Fresh Garlic Chicken
Hot and spicy. Strips of white meat chicken, stir-fried with vegetables, fresh garlic, and spicy sauce.
Sweet & Sour Chicken
Tenderloin chicken dipped in batter, deep-fried with pineapple, vegetable in sweet and sour sauce.
Chicken with Broccoli
Sautéed with chef's brown sauce.
Peking Duck
Crisp duck skin from slowly roasted duck served wrapped in Mandarin lotus leaf bun.
Kung Pao Chicken
Hot and spicy. Chunk strip white meat chicken with peanut in spicy brown sauce.
Mango Chicken
Sliced white meat chicken with fresh mango in chef's special sauce.
Orange Peel Chicken
Hot and spicy. Tenderloin chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed with dried hot pepper in a spicy sauce.
Moo Shu
Chicken or Pork. Shredded chicken with vegetables. Served with a thin pancake and hoisin sauce.
Cashew Nuts with Chicken
Asian Crispy Duck (Half)
Twice-cooked duckling, marinated in aromatic spices, steamed, and then fried.
Moo Goo Gai Pan
Sliced white meat chicken with bok choy, water chestnut, sugar pea pod, and mushroom. sautéed in chef' s white sauce.
Chicken with Sugar Pea Pod
Fresh sugar pea pod with sliced white meat chicken in a wine sauce.
Pepper Steak
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Beef with Broccoli
Sliced flank steak sautéed with chef's brown sauce.
Mongolian Lamb
Leg of lamb sliced thinly cut, sautéed with leek stem and mushroom in chef's sauce.
Beef with Shiitake Mushrooms
Sliced flank steak sautéed with shiitake mushroom, sugar pea pod, and scallion in a rich brown sauce.
Filet Mignon
Hot and spicy. Tenderloin of beef from Midwestern, pan-fried then grilled with hot pepper in spicy sauce. served with a seasonal vegetable on the side.
Orange Filet Mignon
Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic, and hot pepper in a rich, sweet, and spicy sauce.
Sugar Pea Pod & Water Chestnut
Sautéed with chef s white sauce.
Sautéed String Bean
Hot and spicy. Garlic fresh string beans sautéed with Garlic sauce.
Sautéed Shanghai Cabbage with Shiitake Mushroom
Sautéed with garlic in chef's special sauce.
Asian Mixed Vegetable
Fresh Chinese green vegetables, mushrooms, and broccoli in brown sauce.
Bean Curd with Shiitake Mushroom
Shiitake mushroom, sugar pea pod in brown sauce.
Stir-Fried Asparagus
Sautéed with chef's white sauce.
Sautéed Chinese Eggplant with Spicy Garlic Sauce
Bean Curd with Black Bean Sauce
Hot and spicy. Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.
Ma Po Tofu
Sautéed Spicy Long Pepper
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