Full menu
New York steak & Eggs
$26.00
Choice graded Beef Strip loin grilled and served with three eggs any style
Spaghetti Alla Carbonara
$15.00
Spaghetti Carbonara is a classic Italian pasta dish made with al dente Spaghetti coated in a silky, savory sauce created from eggs, Aged Parmigiano cheese, cured pork (traditionally guanciale), and freshly cracked black pepper. The sauce is not cream-based; instead, it forms naturally when the heat of the pasta gently cooks the egg and melts the cheese, creating a smooth, velvety coating around each strand of pasta.
Baguette bread con Prosciutto di Parma "Sandwich"
$18.00
Fresh rugola, mozzarella cheese and prosciutto
1. FREE COFFE - ONLY WITH ANY PURCHASE OF BREAKFAST - BRANCH ITEMES
Our coffee is crafted with a deep respect for tradition and quality. Carefully sourced from select farms around the world, each bean is chosen for its unique character and roasted locally to bring out its fullest expression. This meticulous process creates a cup with a silky texture, rich aroma, and balanced flavor that satisfies both the casual coffee lover and the true connoisseur. At the heart of our coffee is the art of blending. True espresso is never just one origin—it is a carefully composed blend designed to deliver consistency, complexity, and depth in every cup. Masterful roasting and blending transform exceptional beans into a refined espresso experience that reflects the class and tradition of authentic Italian coffee culture.
Eggs with Sausage
$14.00
Two eggs any style with grilled sausages
Omelette con salsiccia
Three eggs omelet with Italian sausage and onions and peppers
Smoked Salmon Eggs
$20.00
Two poached eggs served in bed of bred and covered with Hollandaise sauce, chopped onion and capers
Baguette bread con Pollo Parmigiana "Sandwich"
Fresh mozzarella, tomato sauce, and lightly fried breaded chicken breast
Baguette with Meatball "Sandwich"
$16.00
Roll bread with tomato, cheese, meatball
Crepes alla fragola
Crepes with strawberry sauce
Crepes nutella
crepes alla nutella (hazelnut chocolate spread)
Frittata con funghi
Three eggs frittata with mushroom and mozzarella cheese
Baguette bread con Vegetali Grigliati "Sandwich"
Fresh mozzarella and grilled vegetable
Baguette bread con Pollo Paillard "Sandwich"
$17.00
Fresh mozzarella, tomato, and grilled chicken breast
Baguette Bread Caprese style "Sandwich"
Fresh mozzarella cheese, sliced tomato, basil and pesto spread
Baguette bread with Tuna Melted "Sandwich"
Tuna fish, celery, onion, capers, mayonnaise, lettuce, tomato
Baguette bread Lox style "Sandwich"
Smoked salmon, tomato, onion and cream cheese
Eggs any style
$9.00
Two eggs any style served with chopped tomatoes & onions
Eggs with Bacon
$13.00
Two eggs any style with crispy bacon
Unsweetened iced tea
$6.00
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Diet coke
A crisp, refreshing taste you know and love with zero calories.
Arnold palmer tea
50% lemonade and 50% unsweetened iced tea
Orange juice
Classic citrus refreshment.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Calamari Fritti
$24.00
Lightly fried, served with lemon and arrabbiata sauce.
La Caprese
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil.
Prosciutto E Melone
Imported prosciutto di parma and melon or mozzarella.
Involtini Di Melanzane
Eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.
Salumi Misti
Imported salami (prosciutto, ham, salame, spicy salame) and mozzarella cheese.
Chicken wings 12 pc
Baked and fried chicken wings, seasoned with Italian herbs, tossed in a mild buffalo sauce.
Bruschetta Pomodoro
Toasted bread topped with savoury tomatoes, garlic, parsley, and parmesan cheese.
Carpaccio Di Manzo
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing.
Zuppa Di Fagioli
$12.00
Prosciutto di parma, cannellini beans, parmesan cheese and pasta.
Zuppa Di Verdure
Traditional mixed vegetable soup in a vegetable broth.
Zuppa Di Mare Main Course
$39.00
Clams, mussels, calamari, salmon, and shrimp in a tomato broth with herbs.
Zuppa Di Broccoli
Broccoli, parmesan cheese, potatoes and extra virgin olive oil.
Insalata Di Cesare
Romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese.
Insalata Verde
Mixed greens salad in a balsamic vinaigrette dressing and chopped tomato.
Piramide Di Caciofi
Fresh artichoke hearts, mixed greens, parsley and shaved parmesan in lemon dressing.
Insalata Alla Vivoli
Baby spinach, beets, red onions, walnuts, and gorgonzola cheese in sherry mustard dressing.
Chopped Salad
$22.00
Romaine lettuce with chopped tomatoes, corn, mozzarella, chickpeas, red peppers, onions, avocado, olives and crispy prosciutto in a homemade balsamic vinegar dressing.
Insalata Di Campo
Mixed greens, roasted pine nuts, shaved parmesan, tomatoes, balsamic vinegar dressing.
Pepperoni or Salsiccia
Pizza sauce, mozzarella, pepperoni or Italian sausage.
Build Your Own Pizza or Calzone
Pizza sauce and mozzarella.
Capricciosa
Pizza sauce, mozzarella, mushroom, artichoke heart, sausage and Italian ham.
Margherita
Pizza sauce, mozzarella cheese and basil.
Garibaldi
$23.00
Mozzarella, prosciutto, mixed mushroom and parmesan cheese.
Quattro Stagioni
(Four season) sectioned quarters of fresh artichokes hearts, mushrooms, black olives, prosciutto.
Ferrari
$30.00
Pizza sauce, mozzarella, Italian salame, chopped arugola, shaved parmesan cheese and truffle oil.
Vegetariana
Pizza sauce, mozzarella and mix of grilled vegetable.
Vulcaniana
Pizza sauce, mozzarella, spacy pepperoni, Italian sausage, cherry tomato and sliced jalapenos.
Spaghetti Classico (meat sauce)
$25.00
Pasta in a rich beef, veal ragout with a touch of tomato sauce.
Fettuccine Alfredo Con Pollo
Pasta with grilled chicken breast in the finest creamy cheese sauce.
Agnolotti Di Aragosta
$31.00
Ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.
Penne Bolognese
Baked penne pasta with meat sauce and mozzarella cheese.
Linguine Alle Vongole Veracci
$28.00
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.
Spaghetti Pomodoro Fresco
$21.00
Pasta with garlic, fresh tomatoes, and basil.
Lasagna Alla Bolognese
Home-made lasagna with veal ragout and bechamel in marinara sauce.
Gnocchetti Alla Sorrentina
Fresh home-made potato dumplings sauteed with tomatoes, mozzarella and topped with basil.
Linguine Del Pescatore
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.
Penne Arrabbiata
Pasta with garlic, crushed red pepper, in a fresh tomato sauce.
Ravioli
Ravioli filled with spinach and ricotta cheese or chicken and spinach, in fresh tomato sauce.
Ravioli Di Verdure Grigliate
Gluten free. Ravioli filled with mix grilled vegetable in a pesto sauce.
Gnudi Toscani
Home-made spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.
Linguine Con Gamberi
$27.00
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.
Penne Salmone
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.
Penne Firenze
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.
Cannelloni Gastronomici
Home-made pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.
Risotto Ai Frutti Di Mare
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.
Risotto Vegetali
Arborio rice with diced zucchini, carrot, celery, green peas and spinach in a vegetable broth.
Risotto Ai Funghi
Arborio rice with fresh mixed mushrooms in a vegetable broth.
Pollo Parmigiana
Chicken breast breaded, and topped with shredded mozzarella cheese and marinara sauce.
Pollo Fiorentina
$29.00
Chicken breast sautéed with lemon, spinach and mozzarella cheese.
Pollo Al Marsala
Chicken breast sautéed in marsala wine and a mixed mushroom sauce.
Pollo Ai Carciofi
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce.
Pollo Paillard
Chicken breast grilled marinated with rosemary.
Pollo Piccata
Chicken breast sautéed with lemon and capers in a white wine parsley sauce.
Milanese Di Pollo
Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato.
Branzino Con Capperi E Limone
$36.00
Fresh mediterranean sea bass filet pan seared with capers and white wine and fresh lemon sauce.
Branzino Alla Griglia
$35.00
Grilled fresh mediterranean sea bass filet garnished with fresh lemon on the side.
Capesante E Gamberi
$42.00
Large grilled scallops and shrimp finished with fresh lemon, white wine, and garlic sauce.
Salmone In Crosta Di Patate
$33.00
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce.
Branzino Alla Livornese
Fresh mediterranean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce.
Salmone Alla Brace Con Funghi E Pomodoro
Salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.
Milanese Di Vitella
A pan lightly fried of breaded veal scaloppine served with fresh arugula and chopped tomato salad.
Costolette D’agnello Alla Griglia
Grilled rack of lamb marinated in extra virgin olive oil, rosemary, and garlic, served a side of fresh arugula and chopped tomato.
Polpette - Meatball
Meat ball in a homemade marinara sauce.
Parmigiana Di Vitello
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese.
Tiramisu
Homemade tiramisu with lady fingers biscuits, mascarpone cheese and a touch of espresso topped with chocolate.
Cannoli Siciliani
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh Orange zest and chocolate chips.
Creme Brulee
Soft rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust.
New York Cheesecake
Slice of New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Torta Al Cioccolato
Slice of chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.
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