Full menu
Nachos El Jefito
$26.93
Seasoned corn chips loaded with grilled chicken, steak, and chorizo, melty queso, jalapenos, pico de gallo, sour cream, chipotle salsa, and queso fresco.
Queso and Guac
$24.23
Can't decide? Get both melty queso and fresh guac!
Nachos Locos
$25.58
Tinga style chicken or seasoned ground beef with melty queso, pico de gallo, jalapenos, taquera salsa, crema & fresh guac.
Empanadas Maizal
$20.18
A savory mix of chorizo, ground beef, and melted cheese and stuffed into crispy fried corn pockets. Dressed with guacamole, sour cream, chipotle salsa, and avocado salsa.
Birria-Rolls
$13.43
Chef Leo's melt in your mouth birria stuffed with melted cheese into an eggroll wrapper and fried crispy. Served with consomme on the side for dipping.
Taquitos con Mole
$22.88
Try all four of Chef Leo's handmade moles! Served over crispy chicken taquitos.
Queso Fundido
A sizzling skillet with spicy chorizo & roasted poblanos smothered in queso.
Memelitas
$16.13
Tasty and simple, this is a can’t miss Oaxacan treat. Homemade toasted corn cakes brushed with carnitas drippings and finished with queso fresco, red onion, and salsa.
Extra Chips and Salsa
$3.36
For when the free one with your order just isn't enough.
Gluten Free Chips
$2.70
The regular chips are gluten free for dietary - these are celiac safe
Queso
$12.08
Traditional melty goodness. Goes well with corn chips.
Guacamole
Made fresh and simply with mashed avocado, tomato, onion, cilantro, jalapeno, lime and salt.
Sopes
Thick corn patties loaded up with your favorite protein, refried beans, pico de gallo, sour cream, guac salsa, and queso fresco.
Poblanos Huatulco
$33.68
Roasted poblano peppers typically filled with Oaxaca cheese, enveloped in a traditional salsa, reflecting the flavors of Huatulco, a coastal region in Oaxaca, Mexico.
Tamales Oaxaqueno
$29.63
A true taste of Oaxaca. Banana leaf wrapped tamales stuffed full of chicken with our should be famous mole negro sauce. Served with Spanish rice and refried beans.
Enmoladas (Mole Enchiladas)
Just like your favorite enchiladas we roll up juicy shredded chicken in corn tortillas then cover it in our famous mole negro sauce and finish it with queso Oaxaca, red onion, and sour cream. Served with Spanish rice.
Mole Rojo
$28.28
Malucha's (Chef Leo's mom!) recipe for a red mole featuring toasted guajillo peppers, fresh roasted tomato, and Oaxacan chocolate. A savory and spicy trip to Santa Ana. Served with Spanish rice, salad, and tortillas.
Mole Amarillo
Light, fresh, and a touch spicy, mole amarillo is Chef Leo's favorite mole! Served with homemade mushroom tetelas, white rice & tortillas.
Tamales Rajas
Handmade tamales full of cheese, onion, tomato, & jalapenos. Finished with Oaxacan style slaw, homemade salsa, and queso fresco. Served with white rice and black beans
Mole Negro
Tender bone in chicken leg smothered in a healthy serving of our should be famous mole negro sauce. Served with Spanish rice, salad, and tortillas.
Mole Verde
Chef Leos' homemade Mole Verde is full of poblanos, jalapeno, fresh green herbs, spinach, & toasted pepitas. Served with Mexican white rice & tortillas.
Birria Quesa-tacos
Savory and tender slow braised beef done Birria style (a classic Mexican stew) loaded into tacos with melted cheese and grilled until a little crispy (Like a quesadilla!) and served with consomme.
Baja Tacos
Modelo beer battered mahi, fried crispy, tossed in chipotle salsa and finished with slaw, fresh mango, and pickled red onion. Served with Spanish rice and refried beans.
De la Calle Tacos
3 homemade corn tortillas full of your favorite protein with cilantro, onion, and fresh salsa. Served with Spanish rice and refried beans.
Frontera Tacos
3 flour tortillas full of your favorite protein with lettuce, cheese, and sour cream. Served with Spanish rice and refried beans.
Don Chicho
A Mariachi favorite, we take your favorite protein and plenty of melted cheese and stuff it all into a grilled quesadilla. We top it off with pico de gallo, chipotle salsa, guac salsa, and sour cream.
El Ultimo Burrito
$36.38
The last burrito you'll ever need. Two big flour tortillas create a enormous burrito stuffed full of your favorite protein, rice, beans, cheese, lettuce, tomato, pickled red onions, jalapenos, sour cream, and guacamole! Just the description is a mouthful.
Super Don Chicho
The Super chicho is a double stacked quesadilla offering just the right amount of restraint. One layer with juicy grilled chicken, the other with spicy chorizo then finish it all off with pico de gallo, chipotle salsa, guac salsa, and sour cream.
Surf & Turf Burrito
Tender grilled steak paired with juicy shrimp rolled up tight with Spanish rice, refried beans, cheese, pico de gallo, jalapenos, and fresh guac.
Burrito Mexicano
A grande flour tortilla loaded with tender pork carnitas, Spanish rice, black beans, fresh pico de gallo, & cheese all covered in a Mexican flag trio of salsas - ranchero, verde, and queso.
Burrito con Queso
Everyone loves a good comeback story. A house favorite, this burrito is a 12 inch flour tortilla stuffed full of seasoned ground beef, Spanish rice, refried beans, cheese, and lettuce then smothered in melty queso.
Burrito Chile Colorado
A 12-inch flour tortilla filled with Spanish rice, refried beans, lettuce, and cheese all drowned in chucks of hearty steak and onions stewed in our SPICY Colorado sauce.
Chimichangas
Two crispy fried chicken chimichangas smothered in melty queso and ranchero sauce. Served with Spanish rice and refried beans.
Enchiladas Mixtas
2 pulled chicken & 2 ground beef enchiladas with melted cheese all smothered in red & green salsa. Finished with queso fresco, red onion & avocado with Spanish rice and salad.
Enchiladas Tradicional
Three corn tortillas full of juicy shredded chicken all covered in melted cheese and enchilada sauce. Finished with lettuce, tomato, and sour cream with a side of Spanish rice.
Poblanos Asados
Two fresh roasted chile poblanos stuffed full of your favorite protein all covered with melted cheese and ranchero salsa. Served with Spanish rice and refried beans.
Enchiladas Verde
Three flour tortillas rolled full of tender pork carnitas and covered with homemade salsa verde. Served with Spanish rice and salad.
Chimichangas Picante
Two crispy fried burritos smothered in melty queso and our SPICY colorado salsa. Served with rice, beans, and salad.
Border Bowl
A comfort food bowl. We load up with Spanish rice, black beans, and your choice of protein then smother it all with melty queso and ranchero sauce and finish with fresh pico de gallo.
Cantina Fried Rice
A Mexican style fried rice bowl with grilled fajita veggies and your favorite protein. Finished with fresh pico, jalapeno & homemade salsas.
El Tropico
$35.03
Jumbo shrimp and marinated chicken breast all grilled up with caramelized onions and smothered in melty queso. Served with Spanish rice, refried beans and our citrus slaw.
Carne Asada
Thinly sliced steak marinated and grilled with caramelized onions. Served with Spanish rice, refried beans, salad, and tortillas.
Camarones al Chipotle
$30.98
Jumbo Shrimp grilled with sweet pineapple and tossed in a spicy chipotle salsa. Served with Spanish rice and salad.
Pollo Loco
Sliced chicken breast grilled with caramelized onions and served with Spanish rice, pico de gallo, and avocado.
Camarrones a la Diabla
Shrimp grilled with caramelized onions and tossed in our SPICY Colorado sauce. Served with Spanish rice, salad, and tortillas.
Classic Fajita
Choose your favorite protein and we'll grill it up fresh with peppers, onions, and mushrooms! Served with Spanish rice, refried beans, salad, and tortillas.
Pescado a la Brasa
Fresh grilled & blackened mahi mahi with Mexican style slaw & Oaxacan white rice.
Frijol Negro Burrito
$18.83
A 12-inch flour tortilla grilled and stuffed with seasoned black beans, Spanish rice, cheese, lettuce, tomato, jalapeno, and guac salsa.
Cali Bowl
A veggie bowl full of grilled broccoli, cauliflower, peppers, onions, and mushrooms with rice, black beans, lettuce, pico de gallo, pickled red onions, & guac salsa.
Fajita Campesina
A blend of cauliflower, broccoli, peppers, onions, and mushrooms all grilled to sizzling and served with Spanish rice, refried beans, tortillas, and salad.
Kids Queso Bowl
$8.03
A bowl full of Spanish rice, refried beans, juicy shredded chicken and cheese.
Mexican Coke
$6.68
Sweet, carbonated beverage made with cane sugar, offering a classic cola taste.
Kids Nachos
$9.38
Corn chips with queso. 3. With chicken or ground beef.
Kids Enchiladas Fundidas
$10.73
Corn tortillas filled with melted cheese and covered in a rich queso sauce, typically accompanied by beans and rice.
Kids Quesadilla
Grilled flour tortilla full of melted cheese. Served with Spanish rice.
Kids Taco
$5.33
Soft shell taco, topped with lettuce and cheese. Chicken or ground beef.
Side Queso
Melted cheese typically blended with pico de gallo, creating a creamy dip for a classic Mexican side.
Side Guacamole
$6.08
Mashed avocado typically mixed with onion, cilantro, lime, tomato, and jalapeño.
8 oz Salsa with Chips
Freshly fried tortilla chips served with homemade tomato salsa, typically featuring onions, cilantro, and a hint of serrano for added spice.
Spanish Rice & Black Beans
Rice and black beans, typically featuring Mexican-style rice and slow-cooked black beans, often garnished with pico de gallo and cotija cheese.
Side Colorado Sauce (SPICY!!!)
$3.98
Red chili sauce featuring a blend of dried chilies, garlic, and spices, offering a spicy kick typical of Mexican cuisine.
Refried Beans
Whole pinto beans seasoned and mashed.
Side Grilled Pineapple
Grilled pineapple slices, gently charred to enhance their natural sweetness, typically accompanied by a hint of smokiness.
Side Pickled Red Onion (4oz)
Red onions pickled in lime juice and rice vinegar, typically incorporating sugar and dried oregano for a tangy and slightly sweet side dish.
Spanish Rice & Refried Beans
Mexican-style rice paired with refried pinto beans, often complemented by queso fresco or pico de gallo.
Side Garden Salad
Mixed Greens, tomato, cucumber, citrus vinaigrette
Side Fajita Salad
Lettuce, tomato, sour cream, guacamole.
Side Pico de Gallo (4oz)
$2.63
Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.
Side Fresh Jalapeno (4oz)
Fresh jalapeño slices typically offer a crisp, spicy kick, ideal for enhancing your meal with a touch of heat.
Roasted Jalapeno
Roasted jalapeños, typically charred to enhance their smoky flavor, offering a spicy kick as a standalone side.
Sour Cream (2oz)
$1.35
Smooth and creamy sour cream, typically served as a side to enhance the flavors of your favorite Mexican dishes.
Side Shredded Cheese
Shredded cheese typically featuring a blend of cheddar and Monterey Jack, offering a creamy addition to your meal.
Side Chipotle Salsa
Smoky chipotle peppers blended into a rich salsa, typically featuring tomatoes, onions, and spices for a robust flavor.
Side Mole Negro
A rich, dark mole sauce typically made with a blend of dried chiles, nuts, seeds, and Mexican chocolate, offering a deep, complex flavor profile.
White Rice
Light and fluffy white rice.
Black Beans
“Beans of the pot” Whole black beans well-seasoned and slow cooked.
Side Pickled Jalapeno (4oz)
Pickled jalapeños, typically infused with a tangy brine, offering a zesty and spicy accent to complement your meal.
Side Queso Fresco
Traditional Mexican fresh cheese, typically crumbled, offering a mild and creamy texture.
Side Ranchero Salsa
Tomatoes, chili peppers, and spices blend into a traditional ranchero salsa, offering a classic Mexican side accompaniment.
Side Mole Verde
Mole verde typically features a rich blend of tomatillos, pumpkin seeds, and jalapeños, creating a savory green sauce often enhanced with nuts and fresh herbs.
Side Mole Rojo
Mole rojo, a rich red sauce typically made with a blend of dried chiles, spices, seeds, and nuts, inspired by traditional Mexican recipes.
Side Mole Amarillo
Mole amarillo typically features a blend of chiles, spices, and nuts, creating a rich, savory sauce. Commonly used in Mexican cuisine, it pairs well with various dishes.
16 oz Salsa and Chips
Freshly fried corn tortilla chips paired with homemade salsa, typically featuring tomatoes, onions, cilantro, lime, and jalape�os for a classic Mexican side.
Tortillas (3)
Corn or flour tortillas, or opt for no tortilla.
Spanish Rice
Rice cooked in a veggie stock with roasted corn and bell peppers.
Flan
Always a hit, this Mexican caramel custard is sure to satisfy even the sweetest of teeth! (Gluten Free)
Churros
$14.78
Churros are here! Doughy and delicious homemade churros fried up, tossed in cinnamon sugar, and drizzled with our Oaxacan chocolate ganache.
Tres Leche
Tia Lola's famous Tres Leche Cake. A traditional Mexican layer cake made with milk, cream, and sweetened condensed milk. This is one you won't want to miss!
Family Style Tacos
$94.43
Grab a taco bar (4-6 People) for whenever you're ready. Just choose your favorite proteins and de la calle or campana style! Served with Spanish rice & refried beans. De la calle = Corn tortillas, cilantro, onion, & spicy salsa. Campana = Flour tortillas, lettuce, cheese, & sour cream.
Family Style Fajitas
$114.68
Choose your favorite proteins and we'll grill it up fresh with peppers, onions, and mushrooms! Served with Spanish rice, refried beans, trimmings and tortillas. For 4-6 People
Pina Colada Flan
Coconut milk custard with white rum, topped with pineapples macerated in tepache, coconut flakes, and an edible orchid flower.
Chile Ajo Cornish Hen
Cornish hen marinated with garlic and chile, typically accompanied by guacamole, sour cream, and pico de gallo.
Chuleta con Salsa Verde
Pork chop served with a green tomatillo sauce, typically accompanied by rice and a house salad.
Pez Espada
Grilled swordfish typically accompanied by a medley of fresh vegetables and a zesty sauce, inspired by traditional Mexican flavors.
Chef Leos’ Ceviche
Chef Leo's shrimp ceviche with fresh mango, tomato, onion, cilantro, and avocado all with a hint of spice. Served with crispy tostadas.
Flautas de Papa
Deep-fried rolled corn tortillas filled with potato, typically topped with lettuce, tomato, sour cream, and queso fresco.
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