The Board Room

Crispy Calamari

$19.00

Crispy, hand-cut, hand-battered calamari—fried golden and served with house remoulade and a char-grilled lemon.

Signature Snacks

$13.00

Seasoned fried zucchini fries, crispy sweet potato chips, citrus marinated olives, and dressed Marcona almonds.

Crab Cake

$21.00

Fresh crab meat pan fried and served with arugula, shaved red onion, and our house-made spicy remoulade.

Poblano Artichoke Dip

$17.00

Artichoke hearts, roasted poblano peppers, and fresh parmesan served with toasted pita bread.

Bruschetta

$17.00

Crispy sliced baguettes, accompanied by confit cherry tomatoes, confit garlic, and finished with a balsamic glaze.

Melon & Feta

$17.00

Juicy seasonal melon paired with ripe strawberries, fresh mint, and a drizzle of olive oil and balsamic glaze.

Signature Board

$20.00

Our signature selection featuring salami, prosciutto, brie, goat cheese, and blue cheese, paired with grapes, assorted berries, citrus-marinated olives, fig jam, and raw honeycomb.

Butcher Board

$20.00

For those who love meat and cheese: prosciutto-wrapped mozzarella, Coppa, and capicola, paired with Manchego, aged cheddar, and pecorino Romano. Served with citrus-marinated olives, Marcona almonds, roasted pistachios, pesto, and crispy crostini.

Fruit-Focused

$20.00

A fresh, vibrant spread of grapes, apples, orange slices, raspberries, and dried apricots, paired with parmesan wedges, brie, and goat cheese. Served with fig jam, assorted nuts, and raw honeycomb.

Breads & Spreads

$20.00

A decadent trio of whipped cheeses, each finished with its own sweet, savory, and seasonal toppings. Served with warm artisan bread, perfect for dipping, spreading, and sharing. The trio includes: Fig Whipped Cheese Spread – sweet and velvety with a touch of richness Calabrian Chili Whipped Cheese – a bold, savory spread with a gentle kick Herb Whipped Cheese Spread – fresh, aromatic, and perfectly balanced

Crudite Harvest Spread

$20.00

A colorful spread of crisp bell peppers, cucumbers, carrots, and cherry tomatoes, served with warm pita bread and crackers. Paired with fresh hummus and our sun-dried tomato whipped cream cheese for dipping and spreading.

Dessert Board

$20.00

A decadent assortment featuring house-made chocolate bark, dark chocolate–covered nuts, hazelnut piroulenes, white chocolate–dipped pretzels, baker’s-choice assorted cookies, and fresh seasonal berries.

Salmon Salad

$30.00

Baby gem lettuce with cherry tomatoes, hard-boiled egg, and pesto vinaigrette, topped with fresh salmon cooked to your preferred temperature.

Roasted Chicken Salad

$22.00

Pulled roasted chicken with crisp Granny Smith apples, goat cheese, and blueberries, served over fresh mixed greens and finished with a champagne vinaigrette. Gluten-free.

TBR Chopped Salad

$20.00

A hearty chop of crisp romaine tossed with salami, provolone, chickpeas, cherry tomatoes, and cucumbers, all pulled together with a tangy red wine vinaigrette.

Ancient Grain Bowl

$22.00

Shaved Prosciutto & Fig Flatbread

$20.00

Sweet balsamic fig compote, prosciutto, and thin-sliced apples on brick-oven artisan flatbread.

Mushroom & Manchego Flatbread

$20.00

Artisan flatbread topped with Madeira mushrooms, confit garlic, and Manchego cheese, finished with fresh arugula, extra-virgin olive oil, and a drizzle of balsamic glaze.

The Italian

$18.00

Soppressata, finocchiona, and provolone layered with pepperoncini, lettuce, and tomato, finished with a zesty red wine vinaigrette on a warm, butter-toasted roll. Served with your choice of side.

TBR Turkey

$18.00

Roasted organic turkey layered with herbed goat cheese, romaine lettuce, tomato, and house pesto on a butter-toasted baguette. Swerved with your choice of side.

Arugula& Brie

$17.00

Balsamic fig compote, sliced apples, brie, fresh arugula, served on a seeded sourdough. Served with your choice of side.

Chicken Piccata

$30.00

Crisp breaded chicken breast finished in a rich lemon–caper beurre blanc, paired with hand-cut tagliatelle and a bright arugula salad.