Full menu
Fried Buns w/Pork 6pcs生煎包
$14.95
Pan-fried buns filled with juicy meat and a light savory and sweet broth, featuring a crispy bottom and a soft top.
Szechuan Chili Oil Wonton 四川红油抄手️
$13.95
Pork-filled wontons in a spicy Sichuan chili oil sauce, typically garnished with garlic, soy sauce, and green onions.
Pork Dumpling w/Chines Cabbage 12pcs 白菜猪肉水饺
Dumplings filled with minced pork and napa cabbage, seasoned with scallion and ginger.
Shrimp and pork Dumpling w/Chinese Chives 12pcs韭菜虾仁猪肉水饺
$15.95
Dumplings filled with shrimp, pork, and leeks, typically including ginger and corn oil.
Pot Sticker锅贴
$10.95
Pan-fried dumplings filled with tender pork mince and various vegetables, typically crispy on the bottom.
Egg Roll （vegetable)4 pcs 素春卷
Crispy vegetable-filled egg rolls, golden-fried to perfection, served in a set of four pieces.
Vegetables Steamed Dumplings 素菜蒸饺
Delicate dumplings filled with a medley of finely chopped vegetables, steamed to perfection.
Green Onion Pancake 葱油饼
$8.95
Pan-fried pancake with finely chopped green onions, offering a crispy texture and savory flavor.
Pork Wonton Soup 清汤抄手
Handmade wontons typically filled with pork, served in a clear, savory broth, often garnished with green onions.
Fried Dumplings Fill w/Chinese Chives 韭菜盒子
$12.95
Pan-fried dough pockets filled with chives, eggs, and glass noodles.
BeanMilk （Sweet）豆浆
$3.50
Fresh soy milk, a traditional Chinese beverage, typically enjoyed for its smooth texture and mild, nutty flavor.
Yu-Tao（Chinese Donut）油条
$6.95
Deep-fried dough sticks typically enjoyed as a breakfast item in Chinese cuisine.
Steamed Pork Bun(XLB)6pcs 小笼汤包
Steamed buns filled with seasoned pork and rich broth, expertly pleated and steamed in a bamboo steamer.
White Steam Rice 米饭
$2.50
Steamed white rice, a classic staple, typically served as a base for various Chinese dishes.
Kungpao Chicken 宫保鸡️
$19.95
Diced chicken stir-fried with peanuts, dried chilies, and vegetables in a mildly spicy Szechuan sauce.
Garlic pork Ribs 5 pcs 蒜香大排骨
$24.95
Garlic-infused pork ribs, typically marinated and grilled or stir-fried, offering a savory and aromatic experience.
Lamb w/Green onion 葱爆羊肉
$22.95
Tender lamb slices stir-fried with green onions, carrots, and onions.
Sezchuan Beef 四川牛肉️
$21.95
Stir-fried beef with carrots, celery, and green onions in a spicy Szechuan sauce.
Garlic Pork belly 蒜香五花猪肉腩
Stir-fried pork belly with garlic, typically includes aromatic spices and savory seasonings for a rich, flavorful experience.
Twice Cook Pork Slices 回锅肉️
Twice-cooked pork typically includes cabbage, green pepper, onions, and carrots, stir-fried with a spicy sauce.
Broccoli Chicken 芥蓝鸡肉
Sliced white meat chicken sautéed with broccoli in a creamy white sauce.
Beef w/ string beans 四季豆炒牛肉
$20.95
Stir-fried with garlic and string beans, featuring either beef or chicken.
Sezchuan Chicken 四川鸡肉️
Stir-fried chicken with bamboo shoots, broccoli, red and green peppers, onions, and green onions in a spicy Szechuan chili garlic soy sauce.
Orange Peel Chicken 陈皮鸡
Chicken slices, fried and sautéed with dried tangerine peel, offering a sweet and tangy flavor.
Chicken w/ String Beans 四季豆炒鸡肉
Sliced chicken breast stir-fried with string beans in a savory brown sauce.
Mongolian Beef 蒙古牛肉️
Sliced beef stir-fried with green onions and onions in a spicy brown sauce.
General’s Sauce Chicken 左宗棠鸡️
Crispy chicken pieces deep-fried and coated in a tangy, slightly spicy sauce, typically accompanied by broccoli.
Beef w/Green Onion 葱爆牛肉
Sliced beef stir-fried with green onions and onions in a savory sauce.
Vegetable w/ Chicken 素菜鸡
Chicken stir-fried with mixed vegetables in a savory sauce.
Chongqing Spicy Chicken 辣子鸡️
Stir-fried chicken pieces with dried chili peppers, garlic, scallions, and sesame oil. Spicy and aromatic. Contains nuts.
Boiled Beef w/Hot Spicy Sauce 水煮牛肉️
$23.95
Sliced beef typically with cabbage and bean sprouts, poached in a spicy Sichuan broth with chili oil and numbing peppercorns.
1-11. Fried Chicken Wings / 炸鸡翅
Deep-fried chicken wings typically seasoned and cooked to a golden brown.
1-7. Mixed Fresh Cucumber with Garlic / 蒜泥黄瓜
Fresh cucumbers mixed with minced garlic, vinegar, and sesame oil.
1-5. Sliced Pork with Garlic Sauce / 蒜泥白肉
Thinly sliced pork belly with fresh garlic and chili oil, typically accompanied by cucumber and scallions.
1-10. Fried Tofu / 炸豆腐
$11.95
Deep-fried tofu typically served with a light, crispy texture.
1-9. Yellow Croaker in Wine Sauce
Yellow croaker marinated in rice wine, offering a delicate infusion of flavors typical of Chinese cuisine.
1-12. Chicken in Wine Sauce / 绍兴醉鸡
1-3. Fuqi Feipian / 夫妻肺片
Spicy.
1-4. Malan Tofu / 马兰头香干
1-6. Szechuan Beans Jelly / 四川凉粉
1-1. Chicken with Chili Sauce / 口水鸡
1-2. 金牌贵妃鸡Gold Royal Chicken (Half)
Marinated chicken, typically steamed or boiled, served cold in a light soy-based sauce.
Fresh@Salted Pork With Bamboo shoot Soup 腌笃鲜
$29.99
Tender fresh and salted pork with bamboo shoots, complemented by leafy greens in a savory broth.
2-4. Hot and Sour Soup / 酸辣汤
2-6. 酸菜羊肉砂锅Lamb with Mustard Tuber
$25.95
Typically includes tender lamb slices and pickled mustard tuber in a savory broth.
2-3. 鸡茸玉米羹Chicken with Corn Soup
Minced chicken, sweet corn, and egg in a savory chicken broth.
2-9. Wor Wonton Soup / 什锦馄饨汤
$16.95
Pork and shrimp wontons in chicken broth with shrimp, chicken, barbecued pork, and assorted vegetables.
2-8. Fish Soup / 宋嫂鱼羹
2-5. 酸菜白肉砂锅Pork with Mustard Tuber
Sliced pork belly with pickled mustard tuber in a savory broth, typically served in a clay pot.
2-7. 荠菜豆腐羹Wild Green with Tofu Soup
Wild greens and tofu in a savory broth, typically featuring tender tofu and fresh wild greens.
2-2.西湖牛肉羹Minced Beef with Egg White Soup
Minced beef, egg white, cilantro, and mushrooms in a thick, hearty broth.
2-1. Tomato Egg Flower Soup
Fresh tomatoes and wispy beaten eggs in a light broth, typically garnished with parsley.
3-7. Mapo Tofu / 麻婆豆腐
3-8. Szechuan Buckle Pork / 四川扣肉
Braised pork belly typically includes soy sauce, ginger, and garlic, cooked in a rich, savory Szechuan sauce.
3-4.百叶炒肉丝 Tofu Skin with Pork
3-6. 清炖三鲜狮子头Fresh Lion Meat Ball (Soup)
Ground pork meatballs, typically simmered with a mix of seafood and vegetables, creating a hearty and flavorful soup.
3-5.Pumpkin Fries with Salted Egg Yolk 咸蛋黄南瓜
Lightly battered pumpkin fries, typically tossed with salted egg yolk for a savory twist.
3-3. Yangzhou Dry Shredded Tofu / 揚州煮乾丝
Shredded tofu prepared Yangzhou style, typically includes julienned vegetables and a light soy-based sauce.
3-1. Smoke Duck (Half) / 樟茶鸭
$28.95
Marinated duck smoked with tea leaves, offering a rich, aromatic flavor.
3-2. 竹筒肉Glutinous Rice with Pork in Bamboo
Glutinous rice with marinated pork, steamed in bamboo, typically includes aromatic spices and soy sauce.
4-3. Griddle Beef Sirloin / 干锅牛腩
4-5. Blood Wang / 山城毛血旺
4-4. 砂锅酥肉什锦煲Assorted Meat Clay Pot (Soup)
4-2. Griddle Intestines / 干锅肥肠
4-1. Grddle Chicken Wings / 干锅大鸡翅
5-4. Fish Fillet with Wine Sauce / 糟熘鱼片
Fish fillet sautéed with celery, carrot, and onion in a rice wine sauce.
5-7. Honey Walnut Prawns / 核桃虾
Breaded prawns in a creamy honey sauce, garnished with candied walnuts.
5-3. Boiled Fish with Pickled Cabbage And Chili / 四川酸菜鱼
Slat and Peppe prawns 椒盐虾
Crispy prawns tossed with salt, pepper, onions, and bell peppers.
5-5. Fish Fillet with Pumpkin and Black Fungus / 南瓜木耳炒鱼片
Stir-fried fish fillet with pumpkin and black fungus, typically includes bell peppers and onions.
5-6. Sweet and Sour Fish / 甜酸鱼片
Fried fish fillet with bell peppers, onions, and pineapple in a sweet and sour sauce.
5-1. Salt and Peppe Fish / 椒盐鱼片
Deep-fried fish fillet, typically seasoned with salt and pepper, garlic, onions, and jalapeños.
5-2. Boiled Fish with Spicy Hot Sauce / 水煮鱼片
6-3. 干煸四季豆Sautéed String Bean(with meat or without meat)
Sautéed string beans with minced garlic and scallions.
6-8. Braised Tofu / 红烧豆腐
$18.95
Braised tofu typically includes deep-fried tofu cooked in a savory brown sauce with bell peppers, bamboo shoots, and black mushrooms.
6-4. Eggplant with Hot Garlic Sauce / 鱼香茄子
6-5. Stir-Fried Hand-shredded Cabbage / 手撕包心菜
6-6. 东北地三鲜House Special Vegetable Deluxe
Eggplant green pepper and potato.
6-7. Tomato with Egg / 番茄炒蛋
Stir-fried tomatoes and scrambled eggs, featuring a classic combination of tender tomatoes and fluffy eggs.
6-10. Preserved Vegetable and Beans / 雪菜毛豆百页
Stir-fried preserved vegetables with edamame and tofu sheets.
6-9. Sautéed Julienne Potato / 土豆丝
Stir-fried shredded potatoes, typically with green pepper and a hint of vinegar.
6-2. Sautéed Bean Sprouts in White Sauce / 清炒大豆苗
Sautéed bean sprouts typically include garlic, ginger, and scallions in a light white sauce.
6-1.上海鸡毛菜Shanghai Baby Bok Choy
Stir-fried Shanghai baby bok choy, typically prepared with garlic and a light sauce.
9-9. Beef Chow Fun / 干炒牛河
Stir-fried flat rice noodles with beef, bean sprouts, and onions in a dark soy sauce.
9-3. Shanghai Style Rice Cake / 上海炒年糕
$17.95
Stir-fried rice cakes with shredded pork, napa cabbage, bok choy, scallions, and carrots.
9-4. Sliced Pork and Preserved Vegetable Rice Cake / 雪菜肉丝炒年糕
Stir-fried rice cake with shredded pork and preserved mustard greens.
19-8. Beef Stew Noodle Soup / 红烧牛腩面️（spicy or no spicy)
Spicy. Rice noodle.
9-6. Szechuan Dan Dan Noodles（with meat or without meat)
9-10. Sliced Pork And... Preserved Vegetable Noodle Soup
Sliced pork with preserved vegetables in a savory broth, served over soft noodles.
9-5. Shanghai Style Rice Noodle Soup / 上海汤河粉
$16.85
Rice noodles in a savory broth, typically featuring ingredients like bok choy, mushrooms, and sliced pork or chicken, inspired by traditional Shanghai flavors.
9-11. Vegetable Noodle Soup / 蔬菜汤面
Noodles in a light broth, typically featuring a variety of fresh vegetables such as bok choy, broccoli, mushrooms, carrots, and snow peas.
9-7. Burnings Noodles / 四川燃面
Dry noodles with spicy ground pork, crushed peanuts, preserved vegetables, and scallions, inspired by Sichuan flavors.
9-2. Chicken Fried Noodle (Dried) / 鸡炒面
Stir-fried noodles with chicken, typically including cabbage, carrots, and onions in a savory soy sauce.
9-1. 上海炒面Shanghai Style Stir Fried Noodle (Dried)
Stir-fried thick noodles with shredded pork, bok choy, and onions in a savory soy-based sauce.
10-4. Chicken Fried Rice / 鸡炒饭
10-7. Shanghai Style Fried Rice with Bacon
Stir-fried rice with bacon, egg, peas, carrots, and green onions, prepared Shanghai style.
10-3. Combination Fried Rice / 什锦炒饭
Chicken, beef, and shrimp.
10-5. Beef Fried Rice / 炒饭
10-6. Shrimp Fried Rice/ 虾炒饭
Stir-fried rice with shrimp, peas, carrots, eggs, and green onions.
10-1. Egg with Soy Sauce Fried Rice
Stir-fried rice with eggs and soy sauce, typically complemented by green onions and carrots.
10-2. Vegetable Fried Rice or Noodles
Vegetable with option of fried rice or noodles.
11-3. Sesame Ball with Wine Sauce
Sesame rice balls in a sweet rice wine sauce, typically filled with red bean paste.
11-4. Fried Sesame Ball / 炸芝麻球
11-5. Pumpkin Sweet Cake / 南瓜豆沙饼
11-2. Taro Pudding / 豆沙芋泥
Creamy taro paste typically combined with sweet red bean for a smooth and satisfying dessert.
11-1. 八宝饭Eight Treasures Rice Pudding
Steamed sticky rice typically includes red bean paste, nuts, and dried fruits for a traditional Chinese eight treasures rice pudding.
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