Pho D'lite Yummy Asian Restaurant

L8. Beef Lo Mein

$16.98

Beef tossed with traditional Lo Mein noodles and vegetables

Banh Mi (Vietnamese Sandwich

$11.98

Choose one flavor from Pork ,Chicken or Beef. Baguette with Grilled Pork ,Grilled Chicken, Stir-fried beef; topped with Pickled cucumber and carrots, onion, Jalapeno and cilantro.

V2. Vermicelli Pork or Chicken (Bun Ga Nuong)

$12.00

Grilled pork or chicken with thin vermicelli noodles, fresh lettuce, sliced cucumbers, pickled vegetables, and shredded carrots, garnished with chopped green onions.

R3/R2. Rice Grilled Pork or chicken (Com Thit Nuong) (Com Ga Nuong)

$12.00

Grilled pork or chicken over a bed of steamed rice, typically accompanied by lettuce, cucumber, and pickled carrots and daikon.

L2. Pickled Cabbage & Fish Pot (酸菜鱼)

$22.98

Sliced fish and pickled cabbage simmered in a spicy broth, typically featuring a blend of Asian spices and herbs.

L3. Spicy & Szechuan Dry Hot Pot-Chicken (大盘鸡)

$23.98

Stir-fried chicken with Szechuan peppercorns, dried chilies, and a mix of vegetables, typically including onions and bell peppers, in a spicy dry pot sauce.

L5.Spicy & Szechuan Dry Hot Pot-Goat (羊肉香锅)

$24.98

Goat meat prepared in a Szechuan and spicy style, typically includes vegetables and spices unique to Szechuan cuisine, served in a dry hot pot format.

L6. Spicy & Szechuan Dry Hot Pot-Beef Brisket (牛腩香锅)

$24.98

Beef brisket stir-fried with Szechuan spices, dry chili, and a mix of vegetables, including bell peppers and onions, in a fragrant hot pot sauce.

L1. Spicy & Szechuan Boiling Fish (麻辣沸腾鱼)

$22.98

Sliced fish gently simmered in a Szechuan peppercorn and chili oil broth, typically includes vegetables and a variety of spices for a tingling sensation.

L4. Spicy & Szechuan Dry Hot Pot-Beef Miscellaneous (牛杂香锅)

$23.98

Beef miscellaneous in a dry hot pot combines various cuts of beef with a spicy mix of vegetables, typically including peppers, onions, and unique Szechuan seasonings.

N4. Black Pepper with Beef Ribs(黑椒牛仔骨)

$23.98

Beef ribs stir-fried with a robust black pepper sauce, typically includes onions and bell peppers for added flavor and texture.

N7. Sweet & Sour Pork Ribs (糖醋排骨)

$18.98

Pork ribs coated in a tangy sweet and sour sauce, traditionally prepared and served.

N3. Fried Fish Slices in Sauce (滑溜鱼片)

$19.98

Fried fish slices coated in a savory sauce, typically including a mix of vegetables and seasonings to enhance the flavors.

N5. Beef Brisket Pot (牛楠煲)

$21.98

Tender beef brisket stewed in a traditional pot, often accompanied by a blend of Asian spices and vegetables, capturing the essence of Asian cuisine.

N6. Goat Meat with Bean Curd Stewed Pot (腐竹羊肉煲)

$21.98

Goat meat and bean curd stewed together in a traditional pot, typically accompanied by a blend of Asian herbs and spices for a rich flavor.

N9. Steawed Sliced Pork & Pickled Vegetagle (雪菜扣肉)

$18.98

Steamed sliced pork belly, typically paired with pickled vegetables, offering a balance of savory and tangy flavors.

N10. Braised Pork (红烧肉)

$18.98

Slow-cooked pork belly, typically infused with a blend of soy sauce, sugar, and aromatic spices, creating a rich and savory dish.

N8. Sweet & Sour Pork (糖醋里脊)

$17.98

Crispy pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

N14. Stir-Fried Pork with Chinese Celery & Bean Curd (芹菜豆干肉丝)

$15.98

Shredded pork, Chinese celery, and bean curd stir-fried together, typically includes garlic and a savory sauce.

N17. Home-Style Tofu (家常豆腐)

$15.98

Deep-fried tofu sautéed with a variety of vegetables in a savory brown sauce, following a traditional home-style recipe.

N11. Pickled Cabbage & Pork Intestine (酸菜大肠)

$19.98

Pork intestine and pickled cabbage, a dish combining the tanginess of fermented cabbage with the richness of pork intestine, often prepared stewed or braised.

N13. Salted Duck (盐水鸭)

$22.98

Salted duck, a traditional dish, marinated in a blend of spices and saltwater, creating a unique and savory taste.

N1. Black Pepper with Salt Shrimp (椒盐虾)

$23.98

Shrimp seasoned with a blend of black pepper and salt, typically stir-fried to enhance its natural flavors.

N18. Fish Fragrant Eggplant (鱼香茄子)

$15.98

Sautéed Chinese eggplant in a piquant sauce traditionally made with garlic, ginger, and fermented ingredients, creating a balance of sweet, sour, and spicy flavors.

7. Thai Iced Tea

$3.98

Rich and creamy Thai iced tea with a hint of sweetness and fragrant spices.

1. Bubble Milk Tea-L

$5.98

Strawberry, mango, yam, melon, coconut, jasmine tea, Thai ice tea.

5. Soda

$3.50

Coke, diet coke, sprite, ginger ale.

9. Japanese Ramune Drink

$4.00

Strawberry, melon, grape, orange, blueberry, plain.

4. Iced Tea

$3.98

Sweet or unsweet.

6. Bottled Water

$2.00

A refreshing and pure water, conveniently bottled for hydration on the go.

8. Young Coconut Juice

$3.98

Fresh young coconut juice, typically includes both coconut water and tender coconut meat for a refreshing experience.

Orange Juice

$3.50

Classic citrus refreshment.

3. Fresh Lemonade

$3.98

Asian-inspired lemonade available in original or half & half options.

Apple Juice

$3.50

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

P6. Pho Shrimp (Pho Tom)

$15.98

Your choice of either beef or chicken noodle soup served with shrimp.

P4. Pho Creation (Create Your Own Bowl)

$15.98

Choose three toppings as you like. Select from (eye-of-round steak, lean brisket, well-done flank, fat brisket, soft tendon or tripe.

P7. Pho Veggie

$14.98

Aromatic broth with rice noodles, tofu, bok choy, mushrooms, and fresh herbs.

P1. Pho D'lite (Tai, Nam Gau, Sach)

$15.98

Eye-of-round steak, well-done flank, fat brisket, soft tendon or tripe.

P5. Pho Noodles (Noodles Only)

$12.98

Your choice of either beef or chicken broth, served with just noodles.

P3. Pho Chicken (Pho Ga)

$15.98

Chicken noodle soup topped with shredded chicken.

P2. Pho Meatballs (Pho Bo Vien)

$15.98

A2. Summer Rolls (2)

$5.98

Fresh shrimp rolls wrapped with lettuce, basil and vermicelli, served with peanut sauce.

A10. Shrimp Tempura (4)

$7.98

Four pieces of shrimp, lightly coated in a tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

A6. Pan Fried Dumplings (6)

$6.28

A5. Asian Poppers (6)

$5.98

Golden crispy meatball mixed with tofu, red onion, cilantro and served with Thai curry dipping sauce.

A17. Scallion Pancake

$6.98

Pan-fried pancake interlaced with fresh scallions, typically includes a dipping sauce.

A14. Edamame

$5.00

Steamed soybeans in the pod, lightly seasoned with sea salt.

A18. Fried Tofu

$6.98

Fried tofu with Spicy/Curry/Sweet and Sour sauce

A9. Seaweed Salad

$5.98

Marinated seaweed typically includes sesame seeds, dressed in a light vinegar and sesame oil.

A7. BBQ Shrimp (2)

$7.98

Two shrimp marinated in a special BBQ sauce, then grilled.

A11. Chives & Shrimp Pancake (4)

$5.98

Pan-fried pancake filled with chives and shrimp, typically includes a blend of savory batter.

A13. Pan Fried Shrip & Pork Dumpling (6)

$7.98

Pan-fried dumplings filled with a mix of shrimp and pork, typically accompanied by a savory dipping sauce. Served in a portion of six pieces.

A16. Fried Squid (6)

$6.98

Six pieces of squid, deep-fried and typically served with a side of sweet chili sauce.

A18 Chinese Style Pumpkin Pie 南瓜饼(4pc)

$6.98

The outer layer is pumpkin + glutinous rice flour + bread crumbs, inside is red bean paste, Then fried.

A19 Fried Scallop (6pc)

$6.98

Six pieces of scallops, deep-fried, often served with a unique sauce.

A4. Crispy Butter Wings (5)

$7.98

Wings, sautéed with butter garlic sauce.

A1. Crispy Fried Egg Rolls (2)

$5.98

Pork and shrimp served with fish sauce.

A3. Chicken Satay (4)

$7.98

Grilled tender chunks of skewered chicken, served with peanut and cucumber sauce.

1. Egg Drop with Tomato (Seaweed) Soup

$7.98

Egg drop soup with whisked eggs, fresh tomatoes, and seaweed in a savory broth.

2. Seaweed with Tofu Soup

$7.98

Seaweed and tofu in a clear broth, typically includes scallions, cilantro, and possibly mushrooms for added texture and flavor.

H5. Beef Balls

$6.99

Handmade beef balls, typically seasoned with a mix of spices, and crafted into savory meatballs.

H6. Cuttlefish Balls

$6.99

Minced cuttlefish formed into balls, typically includes a blend of garlic and egg white.

F1. Fresh Cultured Shrimp

$6.98

Cultured shrimp, served fresh, often highlighting the natural flavors of the seafood without heavy sauces or batters.

F2. Flounder Slices

$7.98

Thinly sliced flounder, typically served raw, highlighting the fish's delicate texture.

Veggie

$5.98

Grilled vegetables including zucchini, broccoli, carrots, and onions, lightly seasoned.

Eye of Round Steak

$7.98

Thinly sliced eye of round steak, typically served as an additional protein option to complement Asian dishes.

Vinegar Onions

$2.98

Onions marinated in vinegar, offering a tangy accompaniment that enhances the flavors of your meal.

Noodles

$2.98

Typically served as an accompaniment, featuring long, slender strands that can be paired with various main courses.

White Rice

$2.50

Light and fluffy white rice.

Sauce

$1.00

Selection of Asian-inspired sauces including peanut, duck, chili oil, and fish sauce, as well as unique fruit options like strawberry and mango, and Thai tea infused variants.

Fried Egg

$3.00

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Tofu

$3.50

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Meatball

$6.98

Asian-style meatball, typically includes a blend of ground meat and regional spices.

Brisket

$7.98

Slow-cooked, tender brisket with a rich, smoky flavor.

Tripe

$7.98

Beef tripe typically included as an additional ingredient to enhance Asian dishes such as noodle soups or stir-fries.

Grilled Chicken

$7.98

Choice of protein served over a bed of jasmine rice with lettuce cucumber and carrot. grilled chicken over rice.

Grilled Pork

$7.98

Marinated pork sandwiches

Broth

$2.98

Your choice beef broth or chicken broth or vegetarian broth

Soft Tendon

$7.98

Beef tendons, typically simmered until tender, offering a gelatinous texture that complements various Asian dishes.

F9 Pork Fried Rice

$13.98

Choice 1 from Pork /Chicken/Shrimp. Choice Spicy or Not.

F9. Shrimp Fried Rice

$12.98

Shrimp fried rice with peas, carrots, onions, and egg, stir-fried with rice.

Chicken Fried Rice

$13.98

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp Lo Mein

$12.98

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

L8. Beef Lo Mein

$16.98

Choice 1 from Beef /Chicken/Shrimp. Choice Spicy or Not.

L8. Chicken Lo Mein

$12.98

Lo mein noodles stir-fried with chicken, commonly accompanied by a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

V4. Vermicelli Shrimp (Bun Tom Nuong)

$12.98

Grilled shrimp served over rice vermicelli, typically accompanied by a mix of fresh herbs, vegetables, and a light fish sauce dressing.

V2. Vermicelli Pork (Bun Ga Nuong)

$13.98

Grilled pork with thin vermicelli noodles, fresh lettuce, sliced cucumbers, pickled vegetables, and shredded carrots, garnished with chopped green onions.

V3. Vermicelli Tofu (Bun Chay)

$11.98

Grilled tofu on vermicelli.

V1. Vermicelli Special (Bun Dac Biet)

$15.98

Grilled pork, shrimp and crispy egg roll.

V2. Vermicelli Chicken (Bun Ga Nuong)

$13.98

R3. Rice Grilled Pork (Com Thit Nuong)

$13.98

Grilled pork over a bed of steamed rice, typically accompanied by lettuce, cucumber, and pickled carrots and daikon.

R4. Rice Grilled Shrimp (Com Tom Nuong)

$12.98

Grilled shrimp served over steamed rice, typically includes a blend of Asian herbs and spices.

R2. Rice Grilled Chicken (Com Ga Nuong)

$13.98

Grilled chicken served over rice, typically accompanied by lettuce, cucumber, pickled carrots, and a special fish sauce dressing.

R1. Rice D'lite Combo (Com Dac Biet)

$16.98

Crispy egg roll, fried egg, grilled pork and shrimp.

S1. Pad Thai

$13.50

Stir fried rice noodles with eggs, bean sprouts and spring onions topped with peanuts. Choice: shrimp, chicken or tofu.

S2. Asian Spicy Chicken

$13.50

Spicy. Chef's special chicken with special sauce.

S3. Bangkok Noodle

$13.50

Spicy. Soft extra fine white noodles with spicy curry sauce. Choice: grilled shrimp, chicken, tofu or pork.

S4. Thai Curry

$13.50

Spicy. Bowl served with sautéed Chinese broccoli. Choice: grilled shrimp, chicken, tofu or pork.

S6 Shaking Beef

$16.98

Wok seared and sauteed with Beef or Chicken with onion and jalapeno and carrot with some veg salad and Jasmine Rice on this side.

D1. Steamed Dumpling (10)

$11.98

Chives and pork, cabbage and pork, shrimp and pork, mushroom, and green vegetable.

D5. Wonton

$10.98

Pork and vegetable, shrimp and pork.

G2. Fried Breadstick

$3.00

Deep-fried until golden, the breadstick is a crispy and chewy snack, often paired with soy milk or congee.

E2. Steamed Buns-Pork & Cabbage

$3.50

Steamed buns filled with a savory mix of pork and cabbage, inspired by the traditional Cha Siu Bao.

E1. Steamed Buns-Pork & Green Onion

$3.50

Steamed bun filled with seasoned pork and green onions, following the traditional Asian breakfast style.

I3. Beef Brisket Noodle牛腩面

$16.98

Tender beef brisket served with noodles, often accompanied by a variety of Asian greens and a rich, savory broth.

I5. Pork Tripe Noodle猪肚面

$16.98

Pork tripe noodle soup typically includes thinly sliced pork tripe, noodles, and a mix of vegetables in a rich, savory broth.

I6. Pork Intestine Noodle肥肠面

$16.98

Pork intestine and noodles served with bok choy, scallions, cilantro, in a rich beef bone broth, enhanced with a special chili oil.

I7. Goat Meat Noodle羊肉面

$16.98

Tender goat meat served over noodles, typically includes a mix of fresh vegetables in a savory broth.

I12. Japanse Tonkotsu Ramen Noodle (日式豚骨拉面)

$16.98

Ramen noodles in a rich, pork-based tonkotsu broth, typically topped with slices of chashu pork, bamboo shoots, seaweed, and a soft-boiled egg, garnished with scallions.

I2. Mr and Mrs Smith Noodle（spicy）夫妻肺片面（辣）

$16.98

Stir-fried noodles typically including a mix of vegetables and a special house sauce, inspired by the playful moniker "Mr and Mrs Smith."

I1. Special Beef Noodle招牌牛肉面

$16.98

Tender slices of beef and noodles, typically served in a savory broth enriched with a special blend of Asian herbs and spices.

I10. Spicy & Szechuan Glass Noodle Hot Stewed Pot麻辣粉丝煲

$16.98

Glass noodles simmered in a spicy Szechuan broth, typically includes a variety of vegetables and meats, served in a hearty stewed pot.

J2. Radish Salad

$5.98

Thinly sliced radish mixed with a light dressing, often accompanied by cucumber, carrots, and a hint of cilantro.

J7. Pork Tripe with Red Chili Sauce (红油猪肚)

$12.98

Pork tripe served in a vibrant red chili sauce, typically includes a mix of spices and herbs to enhance its flavor.

J6. Pork Ear with Red Chili Sauce (红油耳丝)

$12.98

Thinly sliced pork ear served in a spicy red chili sauce, typically includes garnishes like scallions and sesame seeds.

J4. Mr & Mrs Smith (夫妻肺片)

$14.98

Sliced beef and ox organs, typically includes chili oil and garnished with scallions, cilantro, and peanuts, in a spicy sauce.

J1. Cucumber Salad

$6.98

Sliced fresh cucumber typically dressed with a light vinegar or ponzu sauce and sprinkled with sesame seeds.

J5. Marinated Beef (卤牛肉)

$14.98

Marinated beef slices, traditionally prepared with a blend of Asian spices and sauces, offering a savory taste.

K7. Clam & Fermentled Black Bean Sauce (豆歧海瓜子)

$14.98

Clams stir-fried with fermented black bean sauce, typically includes a savory blend of spices unique to Szechuan cuisine.

K1. Mapo Tofu (麻婆豆腐)

$12.98

Soft tofu and minced pork simmered in a spicy Szechuan sauce, typically seasoned with fermented bean paste and Sichuan peppercorns for a numbing sensation.

K5. Stir-Fried Beef & Hot sauce (牛肉小炒)

$18.98

Stir-fried beef with a robust hot sauce, typically featuring a mix of vegetables such as onions and bell peppers, embodying the fiery essence of Szechuan cuisine.

K3. Spicy Pork Feet (香辣猪蹄)

$18.98

Pig feet braised in a spicy Szechuan sauce, typically includes a blend of chili oil and Szechuan peppercorns for a numbingly spicy experience.

K4. Spicy Chicken (辣子鸡)

$17.98

Crispy chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, embodying the bold spice of Szechuan cuisine.