Full menu
Chicken Wings
$20.80
Half dozen, or full dozen. Mild, hot, lemon pepper or mango habanero.
Cajun Angels
$28.60
Grilled shrimp wrapped with house-smoked hickory bacon & jalapeños. Served with Gilbert's BBQ sauce.
Lobster Bites
$49.00
Lightly fried lobster bites served with a jalapeño butter sauce.
Calamari
Served with marinara.
Mozzarella Sticks
$18.00
Scratch made with spicy marinara.
Chef's Special Eggplant
$23.40
Fried eggplant, cream of whey, crispy onion and mint.
Cauliflower Casserole
$14.30
Roasted Cauliflower basked in creamy cheese sauce
Brussel Sprouts
$13.00
Crispy roasted sprouts with a touch of balsamic glaze
Fried Arancini
$18.20
Crispy fried Arborio rice balls typically filled with cheese, served with a flavorful sauce.
New Orleans Style Grilled Oysters
$26.00
Topped with garlic butter & parmesan cheese.
Hickory Smoked Salmon
Served with toast points & lemon cream sauce.
Cauliflower Salad
Grilled Cauliflower with lemon herb vinaigrette served over mixed greens
Tomato Caprese Salad
Tomatos, Fresh mozzarella, basil, drizzled in balsamic glaze
Classic Caesar
$15.60
Crispy Romaine, Caesar dressing, croutons, parmesan
The Gaslight Salad
Spring mix, avocado, quinoa, shaved apples, tomatoes, spicy citrus vinaigrette topped with a 7 minute egg
Butternut Squash Soup Cup
Silky Roasted Squash Soup with warm spices
Butternut Squash Soup Bowl
Silky roasted squash soup with warm spices
Burger #1
8 oz wagyu patty with cheddar cheese and served with french fries.
Honey fried chicken sandwhich
$31.00
Souther Fried honey chicken, drizzled with spicy aioli, served with pickles
Chilean Fresh Sea Bass
$71.50
Served with jumbo shrimp on a bed of sautéed spinach with a bur blanc sauce.
Crab Cakes
$45.50
Two cakes, 7 ounces of crab meat served with sautéed spinach and lemon butter sauce.
Burger #2
$33.80
Mushroom and Swiss, dijon, caramelized onions, served with fries
Burger #3
$36.40
Bacon, bbq sauce, cheddar cheese, fried onions, served with fries
Grilled Salmon
$49.40
9 oz grilled salmon served with mashed potatoes and grilled asparagus.
Seafood Pasta
$59.00
Lobster, shrimp, mussels, squid in a vodka sauce with capellini pasta
The Pesto Pasta
$31.20
Orecchiette tossed in a creamy pesto with julienned vegetables
12 OZ. Braveheart Filet
$90.00
Served with roasted veggies and mashed potatoes
16 OZ. Prime Cut Ribeye
$99.00
Served with roasted veggies and roasted potatoes
New Zealand Lamb Chop
$63.70
Served with a red wine and rosemary reduction.
Bone in Pork Chop
$50.00
Path-proven Midwest farmed, prepared grilled or fried.
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Roasted Veggies
Roasted vegetables typically include squash, zucchini, carrots, onions, and peppers, seasoned and oven-roasted for a simple side dish.
Mashed Potatoes
$10.40
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: