Full menu
grilled SUGAR SNAP PEAS salad
$23.00
radishes and manchego vinaigrette
wood grilled BROCCOLI salad
$24.00
with orange, pistachios and mint
TUNA crudo
$26.00
with citrus and chilies
roasted BEETS salad
$22.00
with ginger, orange, toasted cashews and crispy sunchokes
baked RICOTTA
with pistachio ramp pesto, fava beans and grilled sourdough $23
SPRING VEGETABLES salad
with rhubarb and aged goat cheese
ASPARAGUS "fries"
$18.00
with a lemon-parmesan dressing
wood grilled ASPARAGUS
$19.00
with chili-crisp and lemon
arctic CHAR toast
$21.00
with mustard, lemon and herbs
gluten-free ASPARAGUS "fries"
with lemon parmesan dressing
garlic mashed POTATOES
$10.00
Creamy mashed potatoes infused with roasted garlic flavor
french FRIES
$9.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
HUMMUS
$16.00
with house made pita
marinated OLIVES
GRANDMA-STYLE pan pizza
$20.00
tomatoes, mozzarella and basil
SUGAR SNAP PEAS pizza
$25.00
with parmesan béchamel, lemon and chilies
SPINACH pizza
with goat feta, chilies and mint
Asparagus Pizza
with mozzarella, fontina, spring onions and lemon
CALZONE
spicy soppressata, sausage and ricotta
gluten-free GRANDMA-STYLE pan pizza
grilled CHICKEN BREAST
$37.00
with spring onions, asparagus and charred ramp aioli
roasted BLACK BASS
$40.00
sugar snap peas, preserved lemon and jalapeño fennel vinaigrette
RIGATONI
$28.00
with short rib ragu, charred cabbage, ricotta and chilies
grilled ARCTIC CHAR
$39.00
with asparagus, oyster mushrooms and lemon vinaigrette
VEGGIE BURGER
"herb mayo", avocado and side salad
skate "FISH & CHIPS"
$35.00
with spicy ketchup and tartar sauce
roasted SHORT RIB
$42.00
potato puree and horseradish gremolata
Spiced Roasted Cauliflower
spring salad, chilies and carrot remoulade
CHICKEN fingers
$11.00
with french fries and BBQ sauce
kids CAVATELLI
with tomato sauce
assorted COOKIES
Salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate
Chasing Flavor by Chef Dan Kluger
In his debut cookbook, award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.
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