Full menu
THE RIVERDALE ROLL
$16.00
Gluten, Seafood, Shellfish, Sesame & Dairy Allergy
SPICY TUNA ROLL
$14.00
Seafood, Sesame & Dairy Allergy
CALIFORNIA ROLL
$12.00
Gluten, Seafood, Shellfish,Sesame, Dairy Allergy
BLU WINGS
$18.00
Mild, medium, hot, BBQ, mango habanero, Asian glaze, whiskey glaze, , garlic parmesan, plain, or sauce on side.
BLU NACHOS
$19.00
Tortilla chips layered with chili, cheddar jack cheese, peppadew peppers, scallions, and sour cream.
BONELESS WINGS
Boneless chicken wings with your choice of sauces including mild, medium, hot, BBQ, mango habanero, and more.
PRETZEL STICKS
Soft pretzel sticks served with cheese sauce
AVOCADO EGGROLLS
$17.00
House-rolled with avocados, sun-dried tomatoes, red onions, and cilantro, served with a sesame Asian sauce.
STICKY CHICKEN SKEWERS
Marinated chicken skewers glazed with a sweet and spicy sauce, typically garnished with green onions and sesame seeds.
SPICY FRIED PICKLES
Gluten & dairy allergy
SPINACH & ART DIP
$15.00
Gluten & Dairy Allergy
HUMMUS
Chickpeas blended with tahini, lemon juice, and garlic, typically served with pita bread and assorted vegetables.
WICKED SHRIMP
shrimp in a spicy tomato sauce, served with charred bread
CALAMARI
Lightly breaded and fried calamari, topped with peppers, served with swet chili & marinara sauce
Black Forge Sliders
Mini burgers featuring seasoned beef patties, typically accompanied by cheese, onions, and pickles, served on soft buns.
Tuna Stack
$21.00
Guacamole, fried onions, scallions, ponzu, and crispy wonton chips accompany sushi-grade tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
FRIED MOZZARELLA
Breaded mozzarella sticks deep-fried, typically served with marinara sauce.
BURRATA
burrata, ripened tomatoes, arugula, pesto
CHEESE FLATBREAD
Flatbread topped with a mix of melted cheeses and homemade marinara sauce.
BUFFALO CHICKEN
Grilled chicken tossed in buffalo sauce, topped with cheddar cheese, blue cheese crumbles, and scallions on a crispy flatbread.
PEPPERONI
Flatbread with marinara sauce, pepperoni, and a blend of cheeses.
MARGARITA PIZZA
Tomato, fresh basil, olive oil, and cheese on a crispy flatbread.
JERSEY
Topped with taylor ham, an egg over-easy and melted american cheese., served with fries
BLU
Blu alehouse favorite: topped with cheddar, bacon, mushrooms and onions.served with fries
AMERICAN
lettuce, tomato, onion, american cheese, served with fries
SMASH BURGER
2x 4oz patties, caramelized onions, american cheese, served on a brioche roll with captain sauce
STEAK FRITES
$26.00
Sliced filet mignon served over garlic parmesan fries and our homemade steak sauce
THE RIVERDALE
Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, and melted cheddar jack cheese. served with mashed potatoes.
THE DON
$28.00
Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, and garlic. tossed with orecchiette pasta in a chicken demi. sprinkled with red pepper flakes
PAN CRUSTED SALMON
Pan-crusted salmon with grilled asparagus, and a lemon caper sauce.
RIBS
$29.00
Slow-roasted baby back ribs smothered in house-made bbq sauce; served with fries.
BLU KABOB
$23.00
Blu alehouse favorite: your choice of marinated beef or chicken skewers served over our mediterranean salad with warm flat bread and yogurt sauce.
CHICKEN CARBONARA
$24.00
grilled chicken tossed in a creamy alfredo sauce over fettuccini pasta sprinkled with asiago cheese.
BRAISED SHORT RIBS
$30.00
Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.
AHI TUNA
Pepper crusted and seared rare served with sauteed asparagus.
SAUSAGE & BROCCOLI PASTA
Orecchiette pasta, sweet italian sausage, tomatoes, garlic, oilve oil
CHICKEN FINGERS
Breaded and fried chicken tenders, typically served with honey mustard sauce.
Slow-roasted baby back ribs smothered in house-made bbq sauce; served with sweet potato mashed.
Cilantro Lime Chicken
Grilled chicken breast marinated in cilantro and lime, typically accompanied by avocado, rice, and a hint of fresh pico de gallo.
CHICKEN PARM
Breaded chicken topped with house made vodka sauce and melted mozzarella served with penne a la vodka
WAGYU FRIED RICE
Stir-fried rice with premium wagyu beef, scallions, wild mushrooms, topped with a fried egg
FILET MIGNON
$40.00
prime filet, served wth mashed potatoes & au jus
Petite Sliced Filet Mignon
$37.00
Sliced beef tenderloin, typically served with a rich sauce and accompanied by seasonal vegetables and potatoes.
CHICKEN MILANESE
Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes.
COBB SALAD
Mixed greens tossed in ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, and cucumbers.
Mixed Berry Spinach Salad
Dairy & Nut Allergy
BLU SALAD
Blu alehouse favorite: mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette.
CAESAR
Crisp romaine lettuce, tossed in house-made caesar dressing, croutons, and parmesan cheese.
STEAK SANDWICH
Tender slices of filet, mushrooms, onions, provolone, served with fries & staek sauce
QUESADILLA
cheddar jack cheese, peppers, onions, sour cream, pico , spanish rice
WAGYU FRENCH DIP
served with house made au jus & fries
Tempura Shrimp Taco
Gluten, Dairy & Shellfish Allergy
Hot Honey FRIED CHICKEN
$20.00
Gluten, Dairy & Egg Allergy
CHICKEN CAPRESE SANDWICH
chicken cutlet, arugula , mozzarella, roasted peppers ,balsamic mayo, on ciabatta bread.
SHORT RIB MAC & CHEESE
Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.
FRENCH ONION
$11.00
Blu alehouse favorite: our version of the classic with melted cheese and frizzled onions.
CHILI
Beef and bean chili, melted cheddar jack cheese, and pico de gallo. served with tortilla chips.
SKIN ON FRIES
$9.00
Crispy skin-on fries.
side chicken
Grilled chicken breast, typically marinated for flavor, charred to perfection for a smoky taste.
ONION RINGS
Crispy onion rings.
PARM FRIES
Hand-cut fries topped with parmesan cheese and a touch of garlic.
Broccoli
Saut�ed broccoli typically includes garlic and olive oil, creating a simple and classic side dish.
ASPARAGUS
Fresh asparagus spears, simply served.
side shrimp
Succulent shrimp served as a delightful accompaniment.
SIDE MUSHROOMS
Mushrooms and onions, served without allergens.
SIDE SALAD
$7.00
Fresh Green Salad: A Crisp, Refreshing Side Dish
extra side of captain sauce
$2.50
Captain sauce typically includes a blend of secret spices and seasonings, offering a unique flavor ideal for enhancing any dish.
SAUTEED SPINACH
Leafy greens - Fresh sauteed spinach.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
extra side of honey mustard
A blend of Grey Poupon Dijon mustard and locally sourced honey, creating a sweet and tangy dipping sauce.
SIDE WHIPPED POTATOES
Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.
SPANISH STYLE RICE
Spanish-style rice with a hint of spices.
FLOURLESS CHOCOLATE CAKE
Flourless chocolate cake typically includes a rich chocolate base, often complemented by raspberry coulis and whipped cream.
APPLE TURNOVER
Chocolate, vanilla, or cookies & cream.
CHOCOLATE CHURROS
OREO SUNDAE
Oreo sundae topped with chocolate, vanilla, or cookies & cream ice cream.
ICE CREAM
Choice of chocolate, vanilla, or cookies & cream.
CREME BRULEE
Rich vanilla custard beneath a caramelized sugar crust.
FRIED CHEESE CAKE
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
KIDS CHICKEN FINGERS
Breaded chicken tenders with french fries and honey mustard.
KIDS MAC & CHEESE
A creamy, cheesy classic!
KIDS CHICKEN QUESADILLA
Grilled flour tortilla filled with tender chicken and melted cheddar cheese.
KIDS SALAD
Mixed greens with shredded cheddar cheese and croutons.
KIDS SLIDERS
Two mini beef sliders with American cheese on a toasted bun.
KIDS CHICKEN PARM
Breaded chicken cutlet with marinara sauce and melted mozzarella, served with spaghetti.
Riverdale Roll: Typically includes fresh salmon, avocado, and cucumber, topped with spicy tuna, eel sauce, and tempura crunch.
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Crispy fried calamari rings garnished with chopped red peppers and parsley, served with marinara sauce and a lemon wedge.
Boneless chicken wings with a choice of sauces: mild, medium, hot, BBQ, whiskey glaze, garlic parmesan, secret sauce, and more. Optional ranch substitution available.
Creamy spinach and artichoke dip paired with crispy tortilla chips.
Salted pretzel sticks with a side of creamy cheese dip.
Crispy tortilla chips topped with melted cheese, seasoned ground beef, sliced red peppers, and chopped green onions, served with a side of sour cream.
Chicken wings with choice of sauce: mild, medium, hot, BBQ, whiskey glaze, garlic parmesan, plain, or sauce on the side.
Crispy egg rolls filled with creamy avocado and sun-dried tomatoes, served with a side of tangy dipping sauce.
Crispy fried chicken skewers garnished with fresh herbs, served with a tangy dipping sauce.
Crispy pickles coated in a spicy batter, served with a side of creamy dipping sauce.
Grilled beef patties on mini buns, typically featuring cheese, saut�ed onions, and a hint of sauce for added flavor.
Layers of fresh tuna, guacamole, and crispy wonton chips, typically complemented by scallions and a tangy ponzu sauce.
Crispy breaded mozzarella sticks served with a side of tangy marinara sauce.
Burrata, ripened tomatoes, arugula, pesto
Crispy flatbread topped with spicy buffalo chicken, melted cheese, and a drizzle of creamy ranch, garnished with chopped chives.
Crispy flatbread topped with melted mozzarella cheese and a rich tomato sauce.
MARGARITA
Fresh tomato sauce, melted mozzarella, and basil leaves on a crisp flatbread, drizzled with balsamic glaze.
Crispy flatbread topped with melted mozzarella, marinara sauce, and pepperoni slices.
Blu alehouse favorite: topped with cheddar, bacon, mushrooms and onions.
Topped with taylor ham, an egg over easy and melted american cheese.
Three beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.
gluten shellfish chili allergies
$32.00
$25.00
$31.00
Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese.
Crispy breaded chicken tenders with a side of seasoned fries, served with ketchup and honey mustard dipping sauces.
Sliced filet mignon served over garlic parmesan fries with a side of au poive sauce
Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.
Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, and garlic. tossed with orecchiette pasta in a chicken demi.
Grilled chicken breast marinated with cilantro and lime, typically accompanied by avocado, pico de gallo, and rice.
Thinly sliced beef tenderloin, typically accompanied by a rich sauce and seasonal vegetables.
$42.00
Tender filet mignon paired with creamy mashed potatoes, garnished with fresh herbs, and served with a side of rich sauce.
PORK CHOP
Grilled pork chop topped with sautéed bell peppers and served with herb-seasoned roasted potatoes.
Juicy steak on a fresh bun, customizable temperature from rare to well done.
Warm, folded tortilla with melted cheese and savory fillings. No allergy options available.
Maine lobster with sautéed corn, grilled tomatoes, herbs, and our signature sauce on new england style rolls; served with bay chips.
Fresh mozzarella, tomatoes, basil, and chicken breast on a sandwich.
$13.00
Crispy skin-on fries, light and golden.
Broccoli saut�ed with garlic and olive oil, typically seasoned with salt and pepper for a simple and classic side dish.
Whipped potatoes typically include butter, milk, and seasoning, creating a smooth and creamy side dish.
Hand-cut fries topped with parmesan cheese.
Marinated and grilled chicken breast, typically includes a hint of seasoning for added flavor.
Savory, seasoned rice with a Spanish twist.
Fresh and tender asparagus spears, lightly seasoned.
MUSHROOMS & ONIONS
Rich, dense flourless chocolate cake topped with a fresh strawberry and drizzled with a vibrant berry sauce.
Warm apple turnover. Choice of ice cream: chocolate, vanilla, or cookies & cream.
Creamy base with Oreo pieces. Choose from chocolate, vanilla, or cookies & cream ice cream.
Churro dessert with choice of ice cream: chocolate, vanilla, or cookies & cream.
Rich varieties: chocolate, vanilla, or cookies & cream ice cream.
Smooth custard with a caramelized sugar crust, garnished with a fresh raspberry.
Crispy fried cheesecake bites dusted with powdered sugar and drizzled with a sweet strawberry sauce.
Breaded chicken tenders with french fries and honey mustard dipping sauce.
Grilled flour tortilla with melted monterey jack and cheddar cheeses, typically includes tender chicken.
Two mini beef burgers with American cheese on toasted buns.
Breaded chicken cutlet with marinara sauce and melted mozzarella, served over spaghetti.
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