Full menu
Zuppa Del Giorno
$16.00
Vegan Homemade soup of the day.
Il Tonno
$28.00
| Tonno | Ahi Tuna Tartare | Avocado | Sturgeon Caviar | Black Sea Salt |
Carpaccio
Filet Mignon Carpaccio | Rocket Lettuce | Lemon Dressing | White Truffle Oil | Parmigiano Reggiano | 28
Il Polipo
| Char broiled Octopus | Poached Potato | Caper Berries | Spicy Soppressata Vinaigrette Dressing |
Calamari Fritti
$24.00
| tender pieces of squid | seasoned flour | marinara sauce |
Toscana
$20.00
| Butter lettuce | Pecorino Toscano Cheese | Roasted Almonds | Fuji Apples | Honey - Mustard Dressing |
Cesare
$18.00
| Chopped Romaine | Diced Tomatoes | Shaved Parmigiano Cheese | Toasted Ciabatta Bread |
Carciofi
$26.00
| Fresh Shaved Artichoke | Arugula | Shaved Parmigiano Cheese | Freshly Squeezed Lemon |
Burrata Pugliese
| Heirloom Tomatoes | Oil Cured Olive Crumble | Basil Oil |
Barbabietola
$22.00
| Roasted Baby Beet Salad | Toasted Hazelnuts | Aged Goat Cheese | Lemon & Shallot Dressing |
Risotto Ai Funghi Porcini
$42.00
Funghi Porcini | Arborio Rice | Parmigiano | White Wine | Porcini Mushrooms |
Penne Arrabiata
$32.00
Penne pasta in a spicy tomato sauce.
Penne Rosa
Penne pasta served in a creamy vodka sauce.
Bucatini Al Pesto
$34.00
Bucatini pasta, pesto sauce & pine nuts.
Linguine Alle Vongole
Linguine pasta with sauteed clams in a white wine sauce.
Linguini ai Frutti Di Mare
$54.00
| Homemade Linguini | Mix Seafood | light White Wine Sauce | Tomato Concasse |
Pappardelle Al Cinghiale
| Homemade Pappardelle | Roasted Wild Boar | Natural Au Jus | Barolo Wine |
Spaghetti Bolognese
$38.00
Spaghetti pasta with a ground filet mignon bolognese.
Pappardelle Al Tartufo Bianco
$85.00
| Whole Maine Lobster | Homemade Pappardelle Pasta | White Truffle Sauce |
Pappardelle Sorrentina
| Whole Maine Lobster | Homemade Pappardelle Pasta | Fresh Cherry Tomato Sauce |
Bucatini All'amatriciana
| Bucatini Pasta | Pancetta | Onions | Plum Tomatoes | Touch of Spice |
Spaghetti & Meatballs
Spaghetti pasta with meatballs in a tomato sauce with parmesan cheese.
Aragosta Del Cielo
| Grilled Whole Maine Lobster | Candied Lemon Peel | Organic Salad | Orange Vinaigrette |
Whole maine lobster, homemade pappardelle pasta, cherry tomato sauce.
Chicken Milanese
$36.00
Served with an arugula and cherry tomato salad and lemon dressing.
Agnello
$68.00
| Roasted Australian Lamb Chops | Sweet Potato Puree | Roasted Vegetables | Barolo Wine Reduction |
Filetto Di Manzo
$70.00
| Grilled Prime Beef Filet Mignon | Sautéed Spinach | Mashed Potatoes | Bordelaise Sauce |
Costata Di Manzo
$80.00
| Grilled 22oz Bone in Rib Eye | Arugula | Caramelized Onions | Roasted Bell Peppers | Mosto d’Uva |
Linguini Ai Frutti Di Mare
Linguini with mixed seafood, a light white wine sauce, and tomato concasse.
Salmone
$44.00
| Grilled Norwegian Salmon | Sardinian Fregola | Heirloom Tomato Salpicon | Oil Cured Olive Sea Salt |
Il Branzino
| Grilled Whole Mediterranean Sea Bass | Sautéed Spinach | Roasted Potatoes | Cherry Tomatoes |
Penne Pomodoro
Penne pasta with marinara sauce.
Jidori Chicken Tenders
Served with mashed potatoes and baby carrots.
Tiramisu
$14.00
Lady fingers lightly dipped in espresso, layered with fresh mascarpone, and a fresh berry compote.
Biscotti
Freshly baked homemade biscotti sprinkled with powdered sugar.
Cuore Di Cioccolata
Heart-shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.
Panna Cotta
Traditional piedmont vanilla bean pudding with fresh berries & sugared rose petals.
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