Full menu
Carni Miste
$65.00
Variety of meat cuts served together as a classic Italian mixed‑meat entree.
Pollo Arrosto
$29.00
Classic Italian-style roasted chicken, simple and satisfying.
Fish Of The Day
$45.00
Today’s featured fish; preparation varies daily.
Osso Bucco
$42.00
Braised cross-cut bone-in shank with marrow in a savory pan sauce.
Chicken Parm
$28.00
Classic Italian-American chicken Parmesan.
Scallops
Caprese Flatbread
$20.00
Flatbread topped with tomatoes, mozzarella, and basil: classic Caprese flavors.
Vegetarian Flatbread
$22.00
Classic flatbread with a soft, airy crumb and lightly crisp crust, topped with assorted vegetables.
Salsicca Pesto Flatbread
Flatbread topped with Italian sausage and basil pesto.
Prosciutto Pera Flatbread
Flatbread topped with prosciutto and pear for a classic sweet-savory pairing.
Pepperoni Flatbread
Flatbread topped with pepperoni.
Soup of the Day
$14.00
Daily rotating soup selection; flavor varies by day.
Arugula Salad
$17.00
Arugula salad with a peppery bite.
Caesare Salad
$18.00
Romaine lettuce tossed with Caesar dressing, Parmesan, and crunchy croutons.
Rovino Salad
Caprese Salad
Tomatoes, mozzarella, and basil drizzled with olive oil.
Tiramisu
$12.00
Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa.
Cannoli
Crisp pastry shell filled with sweet ricotta cream; a classic Italian dessert.
Lasagna
Classic baked layers of pasta, sauce, and cheese.
Alfredo
$25.00
Pasta in a creamy Parmesan Alfredo sauce.
Sugo
$23.00
Pasta with sugo, a classic Italian-style sauce.
Shrimp Scampi
Shrimp in a garlic butter, lemon and white wine sauce, served over pasta.
Bolognese
$26.00
Classic Bolognese meat sauce over pasta.
Spicy Sausage Pasta
Hearty pasta with spicy sausage in a savory sauce for a satisfying kick.
Tortellini
Bite-sized ring-shaped stuffed pasta with a filled center.
Ravioli
Classic stuffed pasta squares.
Kids Pasta
Kid-sized portion of pasta for little appetites.
Gluten Free Bread
$6.00
Gluten-free bread, a simple accompaniment to your meal.
Cacio E Pepe
Classic Roman pasta tossed with Pecorino Romano and cracked black pepper, emulsified into a silky sauce.
Vodka Pasta
$24.00
Classic pasta tossed in a vodka‑infused tomato cream sauce.
Cacio E Pepe With Truffle
$40.00
Pasta in a creamy cheese and black pepper sauce, finished with truffle.
Focaccia Bread
$9.00
Classic Italian flatbread with a soft, airy crumb and lightly crisp crust—an easy shareable starter.
Fritto Misto (Fried Calamari & Shrimp)
Classic Italian mixed seafood fry of calamari and shrimp.
Grilled Whole Artichoke
Grilled whole artichoke, a classic appetizer to enjoy leaf by leaf down to the heart.
Goat Cheese Bruschetta Rovino
Crisp toasted bread topped with creamy goat cheese.
Polpette (Meatballs)
$15.00
Classic Italian-style meatballs, served as an appetizer.
Arancini
Crispy, golden-fried risotto rice balls with a soft center.
Cavolini (Brussels Sprouts)
Burrata E Proscuitto
Creamy burrata paired with thinly sliced prosciutto, a classic Italian starter.
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