Full menu
Menu C
$110.00
Spicy Sesame Chicken (half portion) ,BBQ Pork Bun (2 pcs), Har Gow (4 pcs), Siu Mai (4 pcs) ,Vegetable Dumpling (1 portion), Fried Rice w/Shrimp & BBQ Pork (1portion),Steamed Garlic Shrimp (1 portion), Beef Short Rib (1 portion), Lava Sesame Ball (1 portion)
Menu A
$65.00
BBQ Pork Bun (2pcs) ,Har Gow (4pcs), Siu mai (4pcs) , Spring Roll (2pcs) , Pan Fried Noodles (1 portion) , Chinese Broccoli (half portion) , Omanthus Jelly (1 portion)
Menu B
$85.00
BBQ Pork Bun (2pcs) , Spicy Sesame Chicken (half portion) , Har Gow (4 pcs), Siu Mai (4 pcs) ,Vegetable Dumpling (1 portion) , Sticky Rice (1 portion), Turnip Cake (1 portion) , Omanthus Jelly (1 portion)
Char Siu Fried Rice
$20.70
Stir-fried rice with shrimp, Chinese barbecue pork, and eggs.
SP3. Steamed Garlic Shrimp
$37.80
Steamed shrimp topped with minced garlic, garnished with green peas and chopped green onions.
S19. Steamed Short Rib with Black Pepper
$21.95
Steamed short ribs, seasoned with black pepper, typically includes a blend of aromatic spices.
SO4. Won Ton Soup
$15.95
Wonton dumplings with shrimp, chicken, and vegetables in a clear chicken broth.
PF4. Pan Fried Rice Roll with Tim Ho Wan Xo Sauce / 特製 Xo 醬炒腸粉
$24.60
Pan-fried rice noodle rolls tossed in Tim Ho Wan XO sauce garnished with scallions and sliced chili.
SO3. Won Ton Noodle Soup
Savory broth with delicate wontons and noodles, a comforting and classic choice.
B1. Baked Bbq Pork Buns (3) / 酥皮焗叉燒包
$12.60
Three golden-brown buns filled with savory barbecued pork, encased in a flaky, buttery crust.
S6. Steamed Shrimp Dumplings (Har Gow) / 晶瑩鮮蝦餃
Steamed shrimp dumplings with a translucent wrapper, filled with succulent shrimp.
S7. Steamed Pork Dumplings with Shrimp (Siu Mai) / 鮮蝦燒賣皇
Steamed pork dumplings filled with shrimp, topped with a vibrant garnish, presented as a classic Shumai selection.
S13. Won Ton in Spicy Sauce / 辣汁抄手
$13.90
Steamed wontons drizzled with spicy sauce, garnished with sliced red peppers and fresh cilantro.
S2. Steamed Dumplings with Shrimp and Chives / 鮮蝦韮菜餃
Steamed dumplings filled with succulent shrimp and fresh chives, wrapped in a translucent dough.
S4. Sticky Rice in Lotus Leaf / 古法糯米雞
$16.80
Sticky rice mixed with chicken, wrapped and steamed in a lotus leaf, imparting a distinctive aroma.
S11. Steamed Vegetable Dumplings / 荷芹素菜餃
Vegetarian option.
S5. Steamed Bean Curd Filled with Shrimp, Meat and Vegetable / 美味炆鮮竹卷
$11.60
Steamed bean curd rolls filled with a blend of shrimp, meat, and vegetables, offering a savory bite.
S3. Steamed Pork Spare Rib with Black Bean Sauce / 豉汁蒸排骨
Succulent pork spare ribs steamed with savory black bean sauce and garnished with a hint of chili.
S10. Steamed Egg Cake
$8.95
Br1. Braised Chicken Feet with Abalone Sauce and Peanut / 美味鲍汁鳳爪
Braised chicken feet in rich abalone sauce, garnished with peanuts for added texture.
Pf3. Pan Fried Chicken Dumplings with Ginger Essence / 薑汁雞肉餃
$9.95
Golden-brown chicken dumplings infused with ginger, pan-fried to a delicate crisp on the bottom.
Pf7. Garlic Green Bean
$19.40
Pan-fried green beans typically include garlic, creating a simple yet savory dish.
Pf1. Pan Fried Turnip Cake / 香煎臘味蘿蔔糕
Pan-fried turnip cake with preserved meats, golden-brown and crisp on the outside with a soft interior.
F1. Deep Fried Dumpling/家鄉鹹水角
$8.50
Filled with Pork and Dried Shrimp
F2. Deep Fried Spring Roll with Egg White and Shrimp / 蛋白蝦春卷
Crispy spring rolls filled with succulent shrimp and fluffy egg white, accompanied by fresh vegetables.
F12. Fried Crab and Shrimp Dumplings
$14.50
Dumplings filled with crab and shrimp, deep-fried to a golden crisp.
F13. Five Spices Fermented Bean Curd Chicken Wings
Chicken wings marinated in five spices and fermented bean curd, then deep fried for a crispy finish.
R6. Steamed Rice with Chicken, Mushroom and Chinese Sausage
$12.95
Steamed rice with marinated chicken, mushrooms, and savory Chinese sausage.
Steamed white rice
$3.25
Fluffy white grains, perfectly steamed to complement any meal.
RR3. Steamed Rice Roll stuffed with Shrimp and Chinese Chives / 韮黃鮮蝦腸
Steamed rice noodle roll filled with succulent shrimp and fresh Chinese chives, served with a savory sauce.
RR1. Steamed Rice Roll stuffed with BBQ Pork
Steamed rice noodle roll filled with succulent BBQ pork, drizzled with a savory soy-based sauce.
C1. Congee with Pork and Preserved Egg / 金銀蛋瘦肉粥
$10.30
Creamy rice porridge with tender pork and preserved egg, garnished with fresh green onions.
D6. Lava Custard Sesame Ball
$8.25
Golden sesame balls with a molten custard center, offering a balance of crunchy and creamy textures.
D7. Sweet Coconut Cream with Taro and Sago / 香芋西米露
$7.95
A creamy blend of sweet coconut milk with tender taro pieces and chewy sago pearls.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: