Full menu
Kale Caesar Salad
$11.00+
tender greens, garlic croutons, and creamy housemade caesar dressing
Delmonico Steak Bites
$18.00
creamy parmesan garlic sauce, sauteed mushrooms and tender steak served with two slices of grilled grand central sourdough
Peri Peri Cauliflower
$15.00
fried cauliflower, peri peri seasoning, lemon aioli
Roasted Beet Hummus
$16.00
house made roasted beet hummus, watermelon radishes, sugar snap peas, cucumbers, feta, crostinis
Italian Herb Chicken Fillets
$14.00
Marinated chicken thigh, coated in a fragrant Italian herb batter, fried to golden perfection, served with a house made smoky pepper sauce
Chimichurri Burrata
$17.00
fresh basil, tomatoes, cherry tomatoes, crostini, balsamic glaze
Golden Salmon Cakes
$19.00
three crisp pan seared salmon cakes made from scratch, served with our house dill tartar
Anatolian Bites
crisp bulgur shells filled with spiced ground beef, sauteed onions, and crushed almonds served with a luscious garlic aioli
Arancini
crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan
Crunchy Chicken Sammie
all natural mountaire farm chicken thigh, chili garlic marinade, comeback sauce, pickles, iceberg, shaved white onion and comes with battered fries
Salmon Burger
$21.00
thick fresh salmon patty, hand-molded daily and seared golden, with our house dill tartar on a toasted Grand Central Bun, lettuce, onion, tomato and served with battered fries
Camp West Burger
1/3 lb grass fed patty, american cheese, lettuce, onion, pickle, tomato, in house camper sauce, on a macrina bakery sodo roll comes with battered fries
Smash Burger
Herb Chicken with Risotto
$27.00
one 8oz juicy pork chop, smothered in carmelized onion and bacon gravy served with garlic mashed potatoes and sauteed greens
Spaghetti Carbonara
$24.00
rich and silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley
Mushroom Cassoulet
great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs comes with a feta, fried shallot, red wine viniagrette side salad
Steak Tip Fettuccine
$30.00
slow simmered steak tips, penne, asparagus, garlic, cream, mushrooms, parmesan, and white truffle oil over fresh made fettuccine
Jumbo Portbello and Ricotta Ravioli
$23.00
rich bechamel, spinach, mushrooms, and parmesan
Blackened Cod
$34.00
8 oz wild-caught cod, blackened and served with Mediterrean-style tomato rice, grilled asparagus and finished with a rich lobster sauce
Side Tots
$7.00
Tater tots fried to a golden crisp, typically seasoned with a blend of spices.
Side Fries
Crispy golden fries, perfectly seasoned, ideal as a delicious side.
Side Asparagus
$5.00
Asparagus sautéed in olive oil and seasoned with salt and pepper.
Side Garlic Bread
Toasted bread slices generously topped with garlic butter and a sprinkle of herbs.
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