Full menu
LF Burger
$22.00
1/2 pound angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, and dijon mustard.
Salmon Sandwich
$24.00
Pan seared salmon, red onions, capers, baby arugula, and remoulade.
Chicken Sandwich
$21.00
Baby arugula, tomato, avocado, melted mozzarella, and pesto aioli.
Prosciutto Cotto
San Marzano tomato sauce, prosciutto cotto ham, cremini mushrooms, gorgonzola, artichoke hearts, shaved Grano Padano cheese, and truffle oil.
La Fontaine Pizza
$25.00
San Marzano tomato sauce, Flor di Mozzarella cheese, spicy cured sausage, Calabrian chili pepper, cremini mushrooms, basil, olives, and red onion.
Vegetarian Pizza
$23.00
Grilled portabella mushroom, eggplant, zucchini, roasted bell pepper, chopped tomato, fontina cheese, and San Marzano tomato sauce.
Margarita
Organic tomato sauce, Flor di Latte mozzarella, basil, and olive oil.
Burrata Pizza
San Marzano tomato sauce, fresh burrata cheese, arugula, and cherry tomato.
Calamari Fritti
$18.00
Lightly breaded, calamari rings and tentacles, remoulade, and spicy marinara.
La Caprese
$15.00
Vegetarian, gluten free. Fresh mozzarella, tomato, basil, oregano, and extra virgin olive oil.
Arancini
$14.00
Fontina cheese stuffed rice balls coated with bread crumbs, and parmesan cheese.
Smoked Salmon Crostini
$17.00
Homemade smoked salmon and dill aioli.
Gratin d'Aubergine
Olive oil marinated eggplant, tomato, ricotta, and parmesan cheese.
Prociutto Melone
Prosciutto di Parma and seasonal melon.
Antipasti For Two
Bruschetta, la caprese, prosciutto e melone, and beet salad.
Fromage de Chevre aux Pistaches
Pistachio crusted goat cheese, caramelized onions, honey, and crostini bread.
Bruschetta
$12.00
Garlic - basil marinated tomatoes, asparagus, and parmigiano.
Caesar Salad
Romaine lettuce, parmigiano cheese, croutons, anchovies, and Caesar dressing.
Beet Salad
Roasted golden and red beets, baby arugula, goat cheese, almonds, and citrus-truffle vinaigrette.
Spinach Salad
Baby spinach, strawberries, mango, almonds, and romano cheese.
La Fontaine Salad
$13.00
Organic mixed greens, cherry tomato, onion rings, Romano cheese, kalamata olives, red onions, and house vinaigrette.
Soup of the Day - Bowl
$9.00
Please inquire from your server
Steak Frittes
$46.00
Grilled rib-eye steak, peppercorn, chianti, and pomme frites.
Poulet Aux Champignons
$27.00
Chicken breast, mushroom, cognac, Dijon mustard, and cream.
Gnocchi
Spinach and potato dumplings, mushroom, cream, and truffle oil.
Sole
$31.00
Caper berries, sauteed spinach, and whole grain mustard - beurre blanc.
Capellini la Pomme d'or
Angel hair pasta, Roma tomato, garlic, basil, and marinara.
Pollo d'Angelo
Tube pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, and sherry wine.
Orecchiette
Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, and olive oil.
Risotto
Arborio rice, asparagus, spinach, portabella mushroom, sun-dried tomato, vodka, and marinara.
Chicken Paillard
Grilled chicken breast, seasonal vegetables, and extra virgin olive oil.
Grilled Salmon
Garlic - basil marinated tomatoes, vin cotto, mashed potato, and vegetables.
Mushroom Ravioli
Roasted garlic and mushroom stuffed pasta squares, and pesto sauce.
Seafood Pappardelle
$36.00
Prawns, Manila clams, Mediterranean mussels, scallops, and tomato broth.
Creme Brule
Gluten-free. orange and grand marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.
Panna Cotta
$11.00
Cheese Plate
$16.00
Variety of cheeses with seasonal fruits.
Tiramisu
Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.
Lava Cake
Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.
Gelato
$10.00
Sorbet
Chocolate Tempatation
Cacao sponge cake base, hazelnut, ecuador chocolate cream, covered chocolate glaze.
Profiterlos
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