Full menu
Escarole E Fagioli
$14.00
Sautéed escarole with cannellini beans, garlic, and olive oil in a chicken broth.
Italian Chicken Soup
Chunks of chicken, fresh vegetables, and aromatic herbs in a savory chicken broth.
Pasta E Fagioli
Cannellini beans and short pasta in a light tomato and garlic broth.
Tortellini en Brodo
Tortellini filled with cheese served in a light chicken broth.
Arugula
$16.00
Shaved fennel, toasted walnuts, Parmesan, walnut vinaigrette.
Caesar
Hearts of romaine, croutons, shaved Parmesan, homemade Caesar dressing.
Caprese
$17.00
Sliced plum tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil.
Warm Goat Cheese
Baby greens, asparagus, beets, goat cheese croquette, Moscato vinegar.
Insalata Di Mare
$25.00
Shrimp, calamari, lump crabmeat, celery, tomato, lemon olive oil.
Casa
Mixed greens, cherry tomatoes, artichokes, Provolone, chickpeas, balsamic.
Trecolore
Arugula, endive, radicchio, lemon vinaigrette.
Fresh P.E.I. Mussels
$18.00
Sautéed in garlic, in a light tomato broth. Spicy or sweet.
Eggplant Rollatini
Fresh ricotta, basil, and mozzarella, topped with tomato sauce.
Arancini
Southern-style rice balls, bolognese, with peas and mozzarella.
Mozzarella in Carrozza
$15.00
Layers of fried bread, stuffed with mozzarella, prosciutto, tomato, and sweet basil.
Calamari Fritti Thai Style
$21.00
Lightly breaded and fried calamari with a hint of Thai spices, served with a tangy dipping sauce.
Crab
Jumbo lump crab over baby arugula.
Shrimp Chevre
Over sliced tomatoes, topped with warm goat cheese. Finished in light white wine, capers, and mushrooms.
Clams Casino
$19.00
Sautéed with roasted peppers, smoked pancetta, bread crumbs, natural jus.
Antipasto Boccone
$22.00
Italian salami, cheese, olives, artichokes, roasted peppers.
Calamari Fritti
$20.00
Fried calamari, fresh tomato sauce.
Strozzapretti
$34.00
Eggplant, shrimp, and pesto in vodka sauce.
Gnocchi Padia
$27.00
Handmade dumplings, tomato sauce, melted mozzarella.
Rigatoni
Italian sausage, broccoli rabe, red pepper flakes, garlic and oil.
Spaghetti Con Polpetti
Veal meatballs, tomato basil sauce, fresh ricotta.
Capellini Frutti Di Mare
$42.00
Shrimp, calamari, scallops, clams, mussels marechiare in a light tomato broth.
Capellini Scampi
Lightly breaded shrimp, garlic butter, white wine sauce.
Pappardelle Funghi
$30.00
Mixed exotic mushrooms over handmade ribbon pasta, in white truffle cream sauce.
Penne Toscana
Mushrooms, peas, bolognese sauce.
Paccheri Vinaro
Onions, asparagus, in pink sauce.
Linguini Vongole
Clams, parsley garlic and oil.
Cacio E Pepe
$26.00
Spaghetti encrusted with pecorino Romano, grana padano cheese, black pepper, in natural broth.
Spaghetti Carbonara
Onions, smoked pancetta, egg yolk, and Parmesan cheese.
Pollo
$28.00
Choice of Francese, Marsala, or parmigiano.
Veal Milanese
$35.00
Breaded veal top round, arugula, artichokes, fresh tomatoes, olives, vinaigrette.
Veal Saltimbocca
Prosciutto, spinach, mozzarella, port wine reduction.
Pollo Sorrentino
Fresh tomato, eggplant, melted mozzarella, marsala wine.
Veal
Pignoli Salmon
Over wild mushroom polenta, sautéed spinach, porcini mushroom sauce.
Tilapia Provençale
Capers, grape tomatoes, green olives, garlic, fresh herbs.
Rib-eye Boccone
$51.00
Roasted garlic, sun-dried tomatoes, capers, broccoli rabe, with garlic fries.
Pollo Scarpariello
Bone-in chicken, hot and sweet sausage.
Pollo Fantasia
Wild mushrooms, artichokes, sun-dried tomatoes, sweet vermouth reduction.
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