Full menu
Penne Butter
$14.00
Penne pasta tossed in melted butter, typically garnished with parmesan cheese.
Penne Marinara
Penne pasta with marinara sauce, typically garnished with parmesan cheese.
Chicken Fingers & French Fries
$15.00
Breaded and fried chicken fingers served with crispy french fries, typically accompanied by dipping sauces like honey mustard, BBQ, or ranch.
Spaghetti & Meatballs
$16.00
Classic spaghetti and meatballs in our homemade marinara sauce.
Wedge Salad
Bacon, red onion, and house made blue cheese dressing.
Field Greens
$10.00
Mixed greens, cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Mediterranean Salad
$13.00
Beefsteak tomatoes, red onion, fresh basil, olives, and goat cheese.
Caesar Salad
$12.00
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Warwick
Granny smith apples, walnuts, Belgium endives, and Gorgonzola.
Rigatoni Bolognese
$26.00
Rigatoni pasta tossed in a traditional bolognese sauce of ground beef, veal, and pork, with a touch of cream.
Linguine Red Clam Sauce
$28.00
Linguine with baby clams, fresh garlic, white wine, and tomato sauce, with a hint of crushed red pepper.
Spaghetti Carbonara
Pancetta, egg yolk, pecorino cheese, black pepper, and a touch of cream.
Penna Alla Vodka
$22.00
Penne pasta with a creamy vodka tomato sauce. Optional protein additions: salmon, chicken, shrimp, or choose none.
Zuppa De Pesce
$45.00
Shrimp, clams, mussels, and calamari in a marinara sauce over linguine.
Linguine White Wine Sauce
Linguine in a white wine sauce typically includes garlic, olive oil, and parsley.
Risotto Funghi Filetto
$38.00
Italian rice with filet mignon tips, wild mushrooms, truffle butter and parmesan cheese.
Risotto Napolitano
$37.00
Italian rice with garlic, spinach, mushrooms, crab meat, grated pecorino cheese, and fresh herbs.
Cured Meats
Prosciutto, bresaola, sopressatta.
Fresh Tomato & Mozzarella
Sliced tomatoes and fresh mozzarella, typically garnished with basil and drizzled with extra virgin olive oil and balsamic vinegar.
Smoked Nova Scotia Salmon
$20.00
Typically includes capers, red onion, and a light lemon dressing.
Burrata
$17.00
Typically includes fresh burrata cheese, heirloom tomatoes, arugula, extra virgin olive oil, and balsamic reduction.
Tuna Tartar
$23.00
Diced raw tuna with avocado, sesame seeds, capers, red onion, and olives, typically served with house-made chips.
PEI Mussels
Juicy mussels. Choice of red or white preparation.
Spicy Sautéed Calamari
$18.00
Spicy.
Meatballs
House-made meatballs typically include a blend of beef and pork, served in a rich marinara sauce with basil and ricotta cheese.
Canadian Bacon
Typically includes meat from the back of the pig, often paired with complementary ingredients like pineapple, garlic, herbs, tomato sauce, and provolone cheese.
Fried Calamari
Lightly breaded and fried calamari, typically served with marinara sauce and a wedge of lemon.
Baked Clams
Baked clams typically include littleneck clams, seasoned breadcrumbs, garlic, lemon, and white wine.
Chicken Anisa
$35.00
Breasted chicken stuffed with prosciutto and fontina cheese, sautéed with wild mushrooms in a light marsala wine sauce.
Chicken Milanese
Boneless breasted chicken lightly breaded pan fried garnished with a fresh tomato garden salad.
Chicken Martini
Boneless breasted chicken, battered in grated parmesan cheese in a lemon butter and white wine sauce.
Chicken Parmesan
Breaded with melted mozzarella in a fresh marinara sauce.
Filet King Cut (14 Oz)
$75.00
Grilled filet king cut, typically includes a rich cabernet reduction and sautéed vegetables.
Filet Center Cut (8 Oz)
$60.00
Center-cut filet, typically paired with roasted vegetables and a red wine demi-glace.
Surf & Turf
$78.00
8 oz lobster tail & 6 oz of filet.
Boneless Ribeye
$70.00
Prime cut steak, served with roasted potatoes, seasonal vegetables, and a rich red wine jus.
Rack of New Zealand Lamb
$58.00
Grilled rack of New Zealand lamb, typically accompanied by a red wine demi-glace and seasonal vegetables.
Milk Fed Rib Veal Chop
Grilled milk-fed rib veal chop typically accompanied by a savory sauce and seasonal vegetables.
Sirloin
$62.00
Grilled sirloin, typically accompanied by seasonal vegetables, a rich pan sauce, and roasted potatoes.
Twin Tails
Two (2) 8 oz lobster tails.
Tomahawk For Two (2)
$145.00
Grilled tomahawk steak typically includes roasted potatoes, sautéed mushrooms, and a red wine reduction.
Porterhouse For Two (2)
$140.00
Porterhouse for two: Typically includes a large, bone-in steak, grilled to perfection, served with roasted garlic and rosemary potatoes.
Serving For Six (6)
$235.00
Triple of above.
Serving For Two (2)
$59.00
Lobster, shrimp, 4 oysters, 6 clams, and colossal crab meat.
Serving For Four (4)
$118.00
Double of above.
Garlic Mash
Mashed potatoes blended with roasted garlic, butter, and cream.
Onion Rings
$11.00
Battered and fried onion rings, typically golden and crispy.
Spinach Garlic And Oil
Sautéed spinach with garlic and extra virgin olive oil.
Risotto
Arborio rice typically sautéed with mushrooms and spinach in a light cream sauce.
Truffle Fries
Crispy fries typically tossed with white truffle oil and sprinkled with parmesan cheese.
Asparagus Parm
Grilled in white wine and garlic, topped with shaved Parmigiano cheese.
Brussel Sprouts
Roasted brussel sprouts with olive oil, garlic, and pancetta, finished with a balsamic glaze.
Mac N Cheese
Elbow macaroni mixed with a creamy cheese sauce.
Cream of Spinach
Spinach blended with béchamel sauce, typically includes pecorino cheese and sun-dried tomatoes.
Cannoli
Crispy pastry shell filled with sweet ricotta cream and chocolate chips.
Chocolate Mousse
Creamy chocolate mousse typically includes rich, velvety chocolate, often garnished with chocolate curls or a hint of vanilla.
Cheesecake
NY Style.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.
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