Full menu
MINERAGUA / MINERAL
$4.80
Mineragua: Unflavored, carbonated mineral water from Jarritos, offering a crisp and clean taste.
AGUA DE BOTE
$2.40
A traditional Mexican beverage typically made with water, fresh fruit, and sugar, offering a refreshing and natural taste.
AGUAS NATURALES PARA NIÑO
$3.60
Bananita Tropical
CAFE
COCA COLA LATA
$3.00
Coca-Cola in a can, typically featuring the classic taste of Mexican Coca-Cola made with cane sugar for a refreshing experience.
COCA DE BOTELLA
Original Coca-Cola in a glass bottle, typically made with real cane sugar, offering a classic and refreshing taste, imported from Mexico.
DIET COKE
Diet Coke, a cola-flavored carbonated soft drink, offers a distinct, crisp taste with no sugar or calories.
FANTA
Mexican Fanta, a sparkling orange soda, typically sweetened with sugar cane, offering a refreshing citrus flavor in a glass bottle.
JARRITOS
$4.50
AGUAS NATURALES
$8.40
AGUAS NATURALES MEDIANAS
$6.00
CARNE ASADA FRIES
$18.00
French fries,roast meat,mealted cheese ,topped with pico de gallo ,homeade guacamole and sour cream.
CHEESE NACHOS
$10.80
Corn tortilla chips,melted cheese and jalapenos.
Camaron Empanizado(Breaded Shrimp)
$15.60
Breaded shrimp, typically served with a side of tangy sauce, offering a crispy texture and a savory bite.
Chicken Wings
Deep-fried chicken wings typically tossed in a tangy buffalo sauce.
GUACAMOLE
Fresh avocado typically mixed with tomatoes, onions, cilantro, jalapeños, and lime juice.
NACHOS SUPREME
$19.20
Corn tortilla chips,layered with melted cheese,choice of grilled steak or grilled chicken,and topped with lettuce,tomatoe,and sour cream
Made fresh daily with ripe avocados,chopped with cilantro,onion and tomatoe served with tortilla chips.
AGUACATE
$5.00
Avocado typically filled with shrimp and topped with a special sauce, combining creamy textures with a hint of citrus and spice.
MONDONGO
$30.00
A traditional Honduran tripe stew typically includes slow-cooked tripe, vegetables, and spices, offering a hearty and comforting experience.
Pescado Hondureño
$28.80
Deep-fried Honduran-style fish, typically accompanied by green banana slices, cabbage salad, pico de gallo, and a tangy red onion sauce.
Platano Sencillo
Sweet plantain typically served with refried beans, cheese, and Honduran cream.
BURRITAS HONDUREÑAS
Carne Asada Con Tajadas
Grilled steak with fried green bananas, accompanied by pickled onions and cabbage.
Desayuno Sencillo
$21.60
Scrambled eggs with refried beans, fresh cheese, cream, and slices of sweet fried plantains, accompanied by avocado and homemade tortillas.
Tacos Dorados
$24.00
Deep-fried corn tortillas filled with chicken, topped with lettuce, cheese, sour cream, and tomato sauce. Typically garnished with cabbage and red onion.
Desayuno De Carne Asada
$26.40
Grilled steak served with refried beans, scrambled eggs, avocado, cheese, and corn tortillas.
Desayuno De Chuleta
Grilled pork chop, fried eggs, refried beans, fresh cheese, sour cream, and homemade tortillas. Typically includes avocado and fried plantains.
Enchiladas
Toasted corn tortillas topped with ground beef, cabbage, pickled onions, cheese, and tomato sauce.
PIERNA ESPECIAL
Grilled pork leg served Honduran style, typically with refried beans, cheese, and plantains.
Parrillada
$60.00
Grilled meats and seafood platter for three, featuring chicken, beef, shrimp, and Mexican sausage, typically accompanied by rice, beans, tortillas, and a variety of sauces.
Platano Con Carne Molida
$14.40
Fried plantains topped with seasoned ground beef, cabbage, pickled red onions, pico de gallo, fresh cheese, and a drizzle of Honduran sauce.
SOPA DE POLLO
Chicken soup featuring tender chicken, rice, and assorted vegetables, typically garnished with onions, cilantro, and avocado.
SOPA DE RES
$27.60
Beef soup with cabbage, carrots, cassava, and corn, typically garnished with cilantro.
SOPA GALLINA
Hen soup with vegetables such as potatoes, carrots, and zucchini, typically accompanied by rice and tortillas.
TAMALES DE ELOTE
Sweet corn tamales, typically wrapped in corn husks, often served with sour cream and cheese.
TAMALES DE POLLO
Steamed corn masa filled with shredded chicken, wrapped in a banana leaf, typically accompanied by a green tomatillo sauce.
TAMALES DE PUERCO
Corn masa filled with pork and typically wrapped in banana leaves, featuring a savory red chili sauce.
Zambo Preparado
Plantain chips topped with ground beef, pico de gallo, lettuce, zambo sauce, and lemon.
BALEADAS
TAJADAS
CALDO DE CAMARON
CALDO DE PESCADO
$25.20
CALDO DE POLLO
MENUDO
Menudo is a traditional Mexican soup featuring beef tripe and hominy in a broth with a red chili pepper base, typically garnished with onions, cilantro, and lime.
BIRRIA DE RES
CALDO DE RES
$22.00
Beef soup with mixed vegetables such as carrots, potatoes, and corn, typically served with tortillas and seasoned with cilantro and onion.
LUNCH QUESABIRRIA
$16.80
Handmade corn tortillas filled with seasoned shredded beef, melted cheese, cilantro, and onions, served with a side of birria broth for dipping.
LUNCH QUESADILLA
Grilled flour tortilla filled with cheese, chicken or beef, accompanied by rice, beans, and sour cream. Typically includes guacamole, lettuce, and pico de gallo.
TACO AMERICANO LUNCH
$14.00
Crispy corn tortilla typically filled with seasoned beef or chicken, lettuce, cheese, and beans for a satisfying lunch option.
TACO LUNCH
Crispy corn tortillas filled with seasoned beef or chicken, complemented by lettuce, cheese, rice, and beans.
LUNCH ENCHILADAS
Corn tortillas rolled with filling. Served with choice of sauce: green, red, or none.
LUNCH GORDITAS
Thick homemade tortillas filled with meats, typically accompanied by onions, cilantro, queso fresco, and sour cream.
BISTEC ENCEBOLLADO
$23.99
Steak cooked with sautéed onions, typically accompanied by rice and beans.
BARBACOA DE BORREGO
Slow-cooked lamb barbacoa, typically served with cilantro, onions, and tortillas. This traditional Mexican dish is known for its tender, flavorful meat.
ARRACHERA
Grilled marinated skirt steak, typically paired with onions, jalapeños, cilantro, and sometimes served with rice and beans.
BARBACOA DE RES
Slow-cooked shredded beef typically seasoned with onions and cilantro, served with corn tortillas.
CAMARONES A LA DIABLO
Shrimp sautéed in a spicy red sauce, typically with onions and tomatoes.
CAMARONES AL MOJO DE AJO
Shrimp sautéed in garlic butter, typically accompanied by rice, onions, and tomatoes.
CAMERONES EL MEXICANO
Shrimp sautéed with onions, tomatoes, and peppers, complemented by rice and beans, offering a classic Mexican dinner experience.
CARNE ASADA
Grilled steak typically served with rice, beans, and tortillas, complemented by grilled onions and jalapeños for added flavor.
CIELO MAR Y TIERRA
$26.00
Grilled steak, chicken, and shrimp, often complemented by pico de gallo and cheese dip, reflecting a classic Mexican surf and turf combination.
FILETE DE PESCADO
$21.00
Grilled fish fillet typically accompanied by onions, tomatoes, and peppers, reflecting traditional Mexican flavors.
FILETE DE PESCADO A LA PLANCHA
$22.80
Grilled fish fillet, typically served with rice and salad, offering a classic taste of Mexican cuisine.
Mojarra
PECHUGA DE POLLO A LA PLANCHA
Grilled chicken breast cooked on a griddle, typically accompanied by rice, beans, and a fresh salad.
QUESABIRRIA
TAMPIQUENA
Grilled steak paired with a cheese enchilada, rice, refried beans, guacamole, and sour cream.
FAJITA DE POLLO
Grilled chicken fajitas with bell peppers and onions, served on a sizzling platter, typically accompanied by rice, beans, and tortillas.
FAJITAS DE CAMERON
Grilled shrimp with bell peppers, onions, and tomatoes, typically served with rice and beans.
FAJITAS DE RES
Grilled beef with bell peppers, onions, and tomatoes.
FAJITAS VEGETARIANAS
Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically including a variety of mixed vegetables, prepared in a classic fajita style.
FAJITA DE ASADA Y POLLO
Grilled steak and chicken served sizzling over sautéed onions and bell peppers, typically accompanied by rice, beans, guacamole, and tortillas.
FAJITAS MIXTAS
Grilled chicken, steak, and shrimp sautéed with bell peppers, onions, and tomatoes.
STEAK/ASADA TACO
Grilled marinated steak on a corn tortilla, typically garnished with onions, cilantro, and salsa.
TACO DINNER
Taco dinner typically includes three tacos served with rice and beans, featuring soft corn tortillas topped with onions, cilantro, and lime.
TACO AMERICANO
Ground beef, lettuce, tomatoes, and cheese in a hard shell tortilla, typically accompanied by sour cream and pico de gallo salsa.
TACO AMERICANO DINNER
Seasoned ground beef, shredded lettuce, diced tomatoes, cheese, and sour cream in a crispy taco shell.
CHIMICHANDA DINNER
QUESADILLA A LA CARTA
A flour tortilla typically filled with a blend of Monterey Jack and cheddar cheese.
QUESADILLA DINNER
Flour tortillas filled with cheese, typically accompanied by rice, beans, lettuce, pico de gallo, guacamole, and sour cream.
BURRITO DINNER
A flour tortilla typically filled with ground beef, rice, beans, lettuce, tomato, onion, and cheese, offering a classic combination of Mexican flavors.
BURRITO
A flour tortilla typically filled with protein, rice, beans, and cheese, often topped with a variety of sauces and garnished with fresh ingredients like pico de gallo.
GORDITAS DINNER
Deep-fried masa pastries filled with typically carne asada, lettuce, tomato, crema sauce, and crumbled cheese.
STEAK/ASADA GORDITAS
$7.20
A thick corn tortilla pocket filled with grilled steak, beans, cheese, lettuce, tomato, and sour cream.
CHILAQUILES
ENCHILADAS DINNER
$20.40
Choice of green sauce, red sauce, or no sauce. dish.
PICADITAS
TOSTADA
A crispy corn tortilla topped with refried beans, shredded lettuce, cheese, sour cream, and tomato.
TORTA
Refried beans, mayonnaise, lettuce, tomatoes, avocado, and onions in a Mexican-style sandwich. Typically served with meats such as chicken, pork, or beef.
Chicken Tender Kids
$9.60
Breaded and fried chicken tenders, typically served with a side of fries.
QUESADILLA KID'S
One small quesadilla with your choice of meat served with rice and bean or fries
TACO KID'S
One corn or flour taco with your choice of meat served with rice and beans or fries
Platano
QUESO DE VALIADAS
$1.20
Side
$2.00
A side dish typically includes mixed greens, tomatoes, onions, and cheese, often complemented by a tangy dressing.
Side Todo
Mixed Mexican side dish, often featuring elements like beans, rice, cheese, and corn, inspired by traditional flavors and textures.
CHOCOFLAN
Chocolate cake base topped with creamy vanilla flan, often accompanied by a drizzle of caramel sauce. A classic Mexican dessert known for its delightful combination of textures.
FLAN
A traditional Mexican custard dessert, typically featuring a rich, creamy texture with a layer of caramel sauce.
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