Full menu
ADD ON 4 SHRIMPS
$12.00
SIDE OF GARLIC
$3.60
ADD SAUSAGE
$9.60
ADD MUSHROOMS
$6.00
Sautéed mushrooms typically include garlic and olive oil.
ADD ON SHRIMPS (4)
$11.04
Sautéed shrimp, typically seasoned with salt, pepper, and garlic.
ADD ON CHICKEN
ADD ON MEATBALLS
EGGPLANT PARMIGIANA
$19.20
Eggplant layers with ricotta cheese in a light tomato sauce and basil
MEATBALLS (3)
$18.00
Homemade meatballs in a light marinara sauce with ricotta cheese and basil
LOLLIPOP
$28.80
FRITTO MISTO / CALAMARI
$25.20
Crispy calamari, shrimp and artichokes with a side of marinara sauce
GAMBERI PORTOFINO
Sautéed shrimps, artichokes, cherry tomatoes and garlic tossed in a white wine sauce
MUSSELS APPETIZER
Fresh mussels typically sautéed with garlic, white wine, and a hint of lemon.
CLAM S APPETIZER
$21.60
Clams sautéed with garlic, white wine, and fresh herbs, typically including tomatoes.
ANTIPASTO MISTO
$30.00
Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini (for two)
BURRATA
$22.80
Imported burrata cheese, roasted tomatoes, arugula pesto and crostini
PISTACHIO CAKE
$16.80
chocolate cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
PEAR RICOTTA CAKE
Strawberry crème brûlée features a creamy custard base topped with caramelized sugar and fresh strawberries.
CANNOLI
$10.80
TIRAMISU
CHICKEN PICCATA
$33.60
Chicken, artichoke hearts and capers in lemon butter sauce with pasta
PICCATA VEAL
$38.40
Veal, artichoke hearts and capers in lemon butter sauce with pasta
CHICKEN MARSALA
Chicken, mushrooms in a Marsala wine reduction sauce with pasta
VEAL MARSALA
Veal, mushrooms in a Marsala wine reduction sauce with pasta
RACK OF LAMB
$70.80
FILETTO AL BAROLO
8 Oz. prime center cut filet in barolo wine reduction with roasted potatoes and asparagus
22oz BONELESS RIBEYE
$106.80
16oz boneless ribeye: USDA prime ribeye steak typically includes mushrooms, shallots, and a chianti wine demi-glace sauce.
pork chop special
$46.80
Pan-seared pork chop in a brandy cream poivre sauce, typically accompanied by peas and mushrooms.
CHICKEN PARM
Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.
VEAL PARM
Breaded veal cutlet topped with marinara sauce and melted provolone cheese.
BRANZINO FRANCESE
$44.40
Catch of the day, egg wash and flour in lemon butter sauce and capers with a side of sautéed spinach
FRUTTI DI MARE
$54.00
Linguine, scallops, mussels, clams, shrimps, calamari, fish of the day in Fra diavolo sauce
LOBSTER RAVIOLI
$40.80
Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and shrimps
LINGUINE CLAMS
$31.20
linguine, clams, garlic, parsley in a cherry tomato white wine sauce
CAPELLINI & MEATBALLS
CARBONARA
$27.60
Pasta, pancetta, onions, eggs, black pepper, parmesan cheese and a traditional touch of cream
LASAGNA
Layers of soft pasta sheets, ricotta, eggs, mozzarella and homemade bolognese sauce
AL COGNAC
Paccheri pasta, wild mushrooms and italian sausage in a creamy cognac sauce
FETTUCINE CACIO E PEPE
$37.20
Cavatelli pasta with pecorino romano cheese and freshly cracked black pepper.
LINGUINE LIMONCELLO
Linguine pasta with sautéed shrimp and garlic in a white wine and lemon reduction sauce
LINGUINE MUSSELS
Linguine with fresh mussels sautéed in garlic, lemon, and white wine.
MUSHROOM RAVIOLI AL TARTUFO
Roasted walnuts, crumbled Gorgonzola cream and brulee pear
PEAR RAVIOLI
Roasted walnuts, crumbled gorgonzola cream and brulee pear
FETTUCCINE ALFREDO
Cappelini Al Pomodoro
Angel hair pasta, fresh tomato, basil, garlic and extra virgin oil
GNOCHHI SOR
SIDE PASTA TOMATO SAUCE
SIDE PASTA WHITE SAUCE
SPINACH
$7.20
PROSCIUTTO
$4.80
MIXED VEGETABLES
$8.40
Assorted Seasonal Veggies, Lightly Seasoned
MUSHROOMS
POTATOES
ASPARAGUS
CAESAR SALAD
$13.20
Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese and homemade Caesar dressing
SOUP OF THE DAY
Chef inspired daily soup
BLESS YOUR HEART
$15.60
Avocado, hearts of palm, white asparagus, walnuts and lemon dressing
FIG & PROSCIUTTO SALAD
Fresh figs, aged prosciutto, heirloom tomatoes, mascarpone, basil-infused Grana Padano crisp, and sourdough croutons.
BEET COBBLER
Sweet dreams in a Martini glass, marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts
LIMONCELLO'S SIGNATURE SALAD
Spring mix, cherry tomatoes, onion, cucumber, mozzarella and house-made dressing
LOBSTER fra diavlo SPECIAL
$82.80
Lobster Fra Diavolo Special features lobster and shrimp in a spicy lobster sauce, served with fresh pappardelle pasta and mascarpone.
BEEF TIP SPECIAL
Tender beef tips typically served with sautéed mushrooms, onions, and bell peppers, offering a hearty Italian special.
SURF & TURF
$118.80
Grilled filet mignon and shrimp, typically featuring a wine sauce and seasonal vegetables.
Grilled Octopus
Grilled octopus typically includes garlic, olive oil, and lemon, served over baby arugula and cherry tomatoes.
BLACK GROUPER Special
Black grouper, shrimp, and clams sautéed in a garlic white wine sauce, served over linguine, with a hint of lemon and fresh herbs.
KIDS BUTTER PASTA
KIDS PASTA/ MARINARA
KIDS PASTA & MEATBALLS Angel Hair
Kids Pasta With Meatball Linguini
KIDS CHEESE RAVIOLI
Cheese-stuffed ravioli topped with marinara sauce.
KIDS BOLOGNESE
KIDS ALFREDO PASTA
BREAD BASKET
$5.40
$22.08
$24.84
$26.22
LAMB LOLLIPOP CHOPS
$31.74
GRILLED OCTOPUS
MUSSELS WHITE WINE
$23.46
Mussels, italian sausage, and garlic sautéed in a creamy sambuca sauce.
FIOR DI ZUCCA RIPIENI
SCAMORZA ALLA PIZZAIIOLA
$33.12
$12.42
$16.56
$13.80
FETTUCCINE BOLOGNESE
$35.52
LINGUINE & CLAMS
$35.88
$34.50
$42.78
CAVATELLI COGNAC
$40.02
TAGLIOLINI MEATBALLS
$29.52
GNOCCHI SORRENTINA
CAVATELLI TARTUFO & FUNGHI
TAGLIOLINI POMODORO
$23.28
$28.98
FILETTO AL BAROLO 52
$71.76
$44.16
$78.00
$38.64
PESCE DEL GIORNO FRANCESE
$46.92
$58.79
Seafood risotto with shrimp, mussels calamari clams and lobster claw.
$8.28
$9.66
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