Full menu
Picadera grande
$46.00
A generous assortment of grilled beef, fried cheese, sautéed vegetables, crispy plantains, and warm tortilla pieces.
Picadera chica
$26.00
Typically includes fried plantain, fried cheese, salami, and sauces.
Chilaquiles Verdes
$13.00+
Corn tortilla chips sautéed in green salsa, typically includes carne asada, topped with onions, cheese, and sour cream.
Huevos Con Chorizo
$10.00
Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Desayuno Campesino
$13.00
Scrambled eggs, often accompanied by a mix of traditional sides such as fried plantains, refried beans, and cheese, typically served with tortillas.
Chilaquiles Rojos
Fried tortilla chips coated in a red sauce, typically includes carne asada, and may be garnished with cheese and onions.
Huevos Con Jamón Tomate y Cebolla
Scrambled eggs with ham, tomato, and onion, typically accompanied by beans and tortillas.
Huevos Con Rajas Jalapeños
Scrambled eggs with slices of jalapeño peppers, typically served with beans and tortillas.
Huevos Con Jamón
Scrambled eggs mixed with ham, often accompanied by beans and tortillas.
Huevos Con Tomate y Cebolla
Eggs cooked with tomatoes and onions, often accompanied by beans, cheese, cream, and tortillas.
Huevos Estrellados
$9.00
Huevos estrellados typically consist of lightly fried eggs served atop crispy tortillas, often accompanied by beans and salsa or sauce.
Huevos Revueltos
Scrambled eggs, often accompanied by a blend of tomatoes and onions, served with a side of beans and typically garnished with fresh cheese and avocado.
Huevos a la Mexicana / Mexican Style Eggs
Scrambled eggs with tomatoes, onions, and green peppers, served with sliced avocado, toasted bread, and a side of refried beans.
Huevos con Nopales / Eggs with Cactus
Scrambled eggs combined with sautéed cactus, often accompanied by onions and tomatoes.
Sopa de Mariscos.
$18.00
A rich broth filled with a variety of seafood such as fish, shrimp, mussels, and possibly crab, typically simmered with a mix of vegetables.
Sopa de camaron
$15.00
Tomato-based broth with shrimp, typically includes carrots, potatoes, and a blend of Mexican spices.
Pancita
$16.00
A traditional Mexican soup featuring beef tripe, often simmered in a guajillo chili broth, garnished with cilantro and onions.
Sopa de Res
$14.00
Caldo de Res, a traditional Mexican beef soup, typically includes a hearty blend of beef, corn, carrots, cabbage, and zucchini, served with a side of tortillas.
Cecina ranchera
$17.00
Nopal,jalapeño, guacamole, cebollitas,queso arroz y frijo
Fajitas mixtas
$19.50
Carne de res ,pollo,camaron salteado con pimiento cebolla,arroz y frijol
Mole poblano
Polloen salsa picante de mole arroz y frijol
Pechuga plancha
Grilled chicken breast typically includes rice, beans, and a side salad.
Bisteck ranchero
Beef steak sautéed with onions, tomatoes, and jalapeños, typically enveloped in a robust ranchero sauce.
Platillo protrillo
$36.00
Azada,chuleta,camaron,pollo,chorizo, nopal,cebollitas,jalapeño,y queso, Arroz y frijol. Platillo para 2⃣ personas
Molcajete ranchero
Azada,pollo,chorizo,nopal ,queso,y salsa
Molcajete Especial
$31.00
Azada,camaron,pollo,chorizo,nopal,queso,y salsa arroz y frijol
Aire ,mar y tierra
$21.00
Pollo,azada, chuleta,camaron arroz y frijol
Bisteck Mexicana
Steak sautéed with onions, tomatoes, and jalapeños.
Chuleta de puerco
Cerdo guacamole ,Chile arroz y frijol
Plato milanesa de pollo
Breaded chicken breast typically served with rice, beans, and a side of tortillas.
Plato Milanesa de Res
Thinly sliced beef, breaded and fried, typically includes rice, beans, and tortillas, often accompanied by a selection of salad.
Pechuga mexicana
Sautéed chicken breast with onions, tomatoes, and jalapeños.
Pechuga C/nopal
Grilled chicken breast served with sautéed cactus, typically accompanied by a selection of Mexican spices.
Pechuga Encebollada
Sautéed chicken breast typically includes onions, offering a simple yet savory dish.
Fajitas de pollo
Pollo salteado con pimiento y cebolla arroz y frijol
Fajitas Res
Carne de rez salteado con pimiento y cebolla arroz y frijol
Bisteck encebollado
Thinly sliced steak sautéed with onions, typically served on its own.
Carne enchilada
Carne de res con Chile tomate y guacamole arroz y frijol
Platillo de Alambre
Alambre typically includes grilled steak, bacon, ham, and possibly other meats, sautéed with bell peppers and onions, all topped with melted cheese.
Costillas De Res Asadas
Grilled beef ribs, typically accompanied by a blend of traditional Mexican spices.
Costillas Con Salsa Borracha
Pork ribs simmered in a unique "borracha" sauce, traditionally made with beer and spices, offering a rich and slightly tangy flavor profile.
Chuletas En Salsa Borracha
Pork chops cooked in a sauce made with beer, typically including onions and a blend of spices.
Carne azada
Acompañada con arroz, frijol , pico gallo,guacamole
Carne azada con nopal
Acompañada con arroz ,frijol,pico de gallo ,guacamole ,nopal
Torta cubana
A torta cubana typically includes a variety of meats such as ham, roasted pork, and breaded steak, complemented with cheese, avocado, and mayonnaise on a toasted bun.
Cemita asada
Grilled beef on a sesame seed bun, typically includes tomato, onion, avocado, chipotle sauce, pápalo, and quesillo.
Torta de carnitas
$11.00
Torta de carnitas typically consists of marinated pork, often accompanied by lettuce, tomato, jalapeño, mayonnaise, and avocado on a toasted Mexican roll.
Torta milanesa de res
$12.00
Breaded beef torta accompanied by lettuce, tomato, onion, avocado, jalapeño, mayonnaise, and refried beans, served on a traditional Mexican bun.
Cemita Milanesa pollo
Breaded chicken, nestled in a sesame-seeded bun, accompanied by quesillo cheese, avocado, onions, papalo herb, and a hint of chipotle sauce.
Torta de pastor
Marinated pork on a toasted torta roll, typically includes lettuce, tomato, avocado, onion, jalapeño, beans, and mayonnaise.
Torta de lengua
Beef tongue layered with beans, lettuce, tomato, avocado, jalapeño peppers, cheese, and mayonnaise on a traditional Mexican bread.
Torta de chorizo
Mexican sausage paired with beans, lettuce, tomato, avocado, and cheese, typically served on a toasted bun.
Torta de chorizo con huevo
$11.50
Mexican sausage and eggs, typically served with beans, lettuce, tomato, onion, jalapeño, avocado, and mayonnaise on a torta bread.
Torta poblana
Breaded chicken and beef, ham, quesillo, and avocado, served with pickled jalapeños, mayonnaise, and chipotle on a torta telera bread.
Torta de milanesa de pollo
Breaded chicken cutlet served in a torta with lettuce, tomato, avocado, onion, and jalapeños, typically includes beans and mayonnaise.
Cemita poblana
Sesame seed bun filled with breaded pork, Oaxaca cheese, avocado, and chipotle sauce, typically includes papalo.
Cemita cubana
Cemita Cubana typically includes egg, ham, carnitas, chicken milanesa, beans, avocado, quesillo, lettuce, tomato, onion, and mayonnaise, all served on a sesame seed bun.
Cemita pastor
Marinated pork with avocado, Oaxaca cheese, papalo, chipotle sauce, and onions, served on a sesame-seeded bread typical of Puebla.
Cemita lengua
Beef tongue served on a sesame seed bun, typically includes onions, avocado, Oaxaca cheese, papalo, chipotle, and mayonnaise.
Torta de enchilada
Enchilada sauce-marinated pork on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise.
Cemita pollo
Cemita pollo typically includes grilled chicken, served on a sesame seed bun, accompanied by tomato, onion, avocado, chipotle sauce, pápalo, and quesillo.
Cemita Milanesa de res
Breaded beef served on a sesame seed bun, typically includes Oaxaca cheese, papalo, mayonnaise, chipotle sauce, onion, and avocado.
Cemita jamon
Cemita jamon typically includes ham, avocado, Oaxaca cheese, papalo, chipotle sauce, onions, and mayonnaise on a sesame seed bun.
Cemita cabeza
Cemita cabeza typically includes slow-cooked beef head meat, served with avocado, oaxaca cheese, onion, papalo, chipotle sauce, and mayonnaise on a sesame seed bun.
Cemita enchilada
Spicy pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle sauce, papalo, and mayonnaise.
Cemita carnitas
Cemita filled with tender carnitas, typically includes onions, cilantro, avocado, oaxaca cheese, and jalapeños on a sesame seed bun.
Cemita de chorizo
Cemita de chorizo typically includes spicy Mexican sausage, avocado, quesillo (Mexican cheese), onions, and papalo, served on a sesame seed bun with chipotle sauce.
Cemita de quesillo
Sesame seed roll filled with Oaxaca cheese, onions, avocado, papalo, chipotle, and mayonnaise.
Cemita callejera
A Puebla-style sandwich served on a sesame seed bun, typically includes a blend of meats, avocado, Oaxaca cheese, chipotle sauce, onions, and mayonnaise.
Torta de azada /steak
Steak torta or Puebla-style cemita sandwich, choice of bread.
Torta de Jamón / ham
Ham served on choice of torta or cemita sandwich with traditional toppings.
Tacos de Lengua / beef tongue
Beef tongue, gently cooked and served on soft corn tortillas, typically includes cilantro and onion.
Tacos de pastor con piña
Marinated pork and grilled pineapple, served on corn tortillas, typically includes onion and cilantro.
Or de 4 tacos
Choice of four tacos: chorizo, asada, pollo, oreja, tripa, carnitas, enchilada.
Tacos de carnitas
Slow-cooked pork, traditionally prepared and shredded, served in corn tortillas and garnished with onions and cilantro.
Tacos de camaron / shrimp
Grilled shrimp nestled in a soft corn tortilla, complemented by pico de gallo, a sprinkle of cilantro, and a dash of secret sauce.
Tacos de Bisteck Con papas
Corn tortillas filled with grilled steak and potatoes, typically includes onions and cilantro.
Tacos de tripa/ beef gut
Beef tripe served in a soft corn tortilla, typically includes onions, cilantro, and a touch of salsa.
Tacos de pollo / chicken
Corn tortillas filled with seasoned chicken, typically topped with onions and cilantro.
Tacos de 0reja / pork ears
Thin strips of pork ears, braised until tender, served on a corn tortilla with cilantro, onions, and a hint of lime.
Tacos de chorizo / Mexican sausage
Corn tortillas filled with grilled Mexican sausage, typically includes onions and cilantro.
Tacos Enchilada / spicy pork
Spicy pork enveloped in a soft corn tortilla, typically includes cilantro, onions, and a blend of spicy salsas.
Tacos de Campechana/ steak and chorizo
Soft corn tortillas filled with a mix of steak and chorizo, typically garnished with cilantro and onions.
Tacos de Cecina
Cecina, thinly sliced salted beef, served on a corn tortilla, typically includes cilantro and onions.
Tacos de azada / Steak tacos
Corn tortillas filled with grilled steak, typically garnished with cilantro and onions.
Tacos de pastor / marinated pork
Corn tortillas filled with marinated pork, typically garnished with pineapple, cilantro, and onion.
4 tacos de birria con sopa.
$20.00
Corn tortillas filled with beef birria, cilantro, chopped onions, and lime, served with a side of consommé (broth).
Ord. Tacos de birria con sopa.
Corn tortillas filled with tender birria, topped with onions and cilantro, served with a side of broth for dipping.
5 Quesabirrias
$23.00
Mulitas
Ord. tacos de birria sin sopa
Corn tortillas filled with slow-cooked shredded beef, onions, and cilantro.
Ord. de Quesabirrias.
4 quesabirrias
$19.00
Taco placero
Soft tortilla with various fillings like marinated pork, grilled steak, chicken, beef tongue, tripe, barbacoa, head meat, Mexican-style pulled pork, seasoned pork, Mexican sausage, pig ear, and salted, dried beef.
Tacos salad
Assorted taco salad options: beef (steak or braised), chicken, pork (marinated, shredded, or stomach lining), sausage, tongue, or head meat.
Taquitos Dorados de papa
Taquitos Dorados papa y Chorizo
Crispy corn tortillas filled with a savory mix of potatoes and chorizo, typically includes toppings of shredded lettuce, cotija cheese, and a drizzle of salsa.
Taquitos Dorados de pollo
Crispy corn tortillas rolled and filled with shredded chicken, typically includes lettuce, tomatoes, and topped with sour cream and queso fresco.
Taquitos Dorados de Asada
Crispy corn tortillas filled with grilled beef, typically garnished with lettuce, tomatoes, onions, and sour cream.
Cocktel campechana.
Shrimp and octopus typically combined with tomato, onion, cilantro, cucumber, and avocado in a savory shrimp broth.
Vuelve a la vida.
Seafood cocktail featuring shrimp, octopus, and oysters, often accompanied by tomato, onion, cilantro, and avocado.
Cocktel de camarón chico/Shrimp cocktail
Shrimp cocktail typically includes shrimp in a tangy sauce topped with cilantro, onion and avocado and includes salty crackers.
Cocktel de camarón grande/Shrimp cocktail
Mojarra frita
Fried tilapia served with rice, salad and bread or rice, beans and tortillas.
Camarones a la Diabla/Deviled Shrimp
Shrimp with very spicy sauce served with rice, salad and bread or rice, beans and tortillas.
Camarones a la veracruzana./Veracruz Shrimp
Shrimp with mild sauce and bell peppers. Served with rice, salad and bread or rice, beans and tortillas.
Filete empanizado.
Breaded fish fillet typically served with rice and salad.
Filete a la plancha
Grilled fish fillet typically includes onions and bell peppers.
Camarones al ajillo
Shrimp sautéed in garlic and guajillo pepper sauce.
Filete a la veracruzana.
$17.25
Grilled fish fillet with olives, tomatoes, green peppers, and garlic in a Veracruz-style sauce.
Camarones enchipotlados.
Shrimp sautéed in a rich chipotle sauce, typically enhanced with onions and garlic.
Salmón azado.
$18.50
Grilled salmon, typically served with vegetables and a flavorful sauce.
Salmón a la veracruzana.
Broiled salmon in a mild tomato sauce with onions, capers, olives, and sweet peppers.
Mojarra enchipotlada.
Fried tilapia with bell peppers and mild sauce. Served with rice, salad and bread or rice, beans and tortillas.
Tacos de camarón
Flour or corn tortillas filled with shrimp, lettuce, pico de gallo, and chipotle sauce.
Mojarra a la diabla
Whole fried tilapia served in a distinctly spicy diabla sauce, typically includes a blend of chili peppers.
Tacos de pescado
Beer-battered fried fish on a soft tortilla, typically topped with shredded cabbage, pico de gallo, and creamy chipotle sauce.
Mojarra a la veracruzana.
Whole fried tilapia served in Veracruz sauce made of onions, garlic, tomatoes, jalapeños, and herbs.
Camarones a la Plancha /Grilled shrimp
Grilled shrimp, typically includes a seasoning blend and is often accompanied by a selection of vegetables such as bell peppers and onions.
Camarones Empanizados / Breaded Shrimp
Breaded fried shrimp served with rice, salad and bread or rice, beans and tortillas.
Ord . quesadillas de Harina
$11.00+
Warm flour tortillas filled with your choice of Pollo (chicken), Asada (grilled beef), Pastor (marinated pork), Lengua (beef tongue), Tripa (tripe), Chorizo, Cabeza (beef head), Camaron (shrimp), Enchilada, or Queso (cheese).
Ord. de quesadillas de maíz
Corn quesadilla. Fillings: chicken, beef, marinated pork, squash blossom, corn mushroom, cheese, tongue, enchilada, or carnitas.
Ord. de 4 quesadillas de maíz
$16.00+
Four corn quesadillas with your choice of meat: pork, beef, chicken, tongue, marinated pork, sausage, tripe, enchilada, or barbacoa.
Nachos mixtos
A variety of nachos topped with your choice of meats: azada (grilled steak), pollo (chicken), chorizo (sausage), pastor (marinated pork), carnitas (pulled pork), barbacoa (barbecue), or lengua (beef tongue).
Nachos supremos
Tortilla chips topped with ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, sour cream, and pico de gallo.
Nachos de pastor
Marinated pork and pineapple over tortilla chips, topped with cheese sauce, fresh onions, and cilantro.
Nachos de chorizo.
Corn tortilla chips topped with Mexican chorizo, melted cheese, refried beans, pico de gallo, guacamole, and jalapeños.
Nachos de lengua.
Crispy corn tortilla chips topped with tender beef tongue, refried beans, melted cheese, guacamole, pico de gallo, and sour cream.
Nachos de carnitas.
Tortilla chips with carnitas, beans, cheese, pico de gallo, guacamole, sour cream, and jalapeños.
Nachos de azada
Homemade tortilla chips topped with asada steak, beans, melted cheese, pico de gallo, sour cream, and guacamole.
Nachos de pollo
Crispy tortilla chips topped with shredded chicken, fresh lettuce, diced tomatoes, cilantro, creamy sauce, and crumbled cheese.
Sopes de Lengua
Handmade corn sope topped with braised beef tongue, refried beans, lettuce, Mexican sour cream, and cheese, typically includes avocado and tomato.
Sopes de Chorizo
Handmade corn sope topped with spicy chorizo, refried beans, lettuce, tomato, avocado, and queso fresco, finished with a dollop of sour cream.
Sopes de pollo
Handmade corn tortilla base topped with refried beans, diced chicken, lettuce, tomatoes, and finished with a sprinkle of queso fresco and a dollop of sour cream.
Sopes de pastor
Handmade thick corn tortilla, generously topped with marinated pork, refried beans, lettuce, sour cream, and queso fresco, often accompanied by pineapple for a sweet contrast.
Sopes Regulares
Handmade fried dough topped with refried beans, cheese, sour cream, onions, and cilantro, without meat.
Sopes de Enchilada
Handmade corn sope filled with spicy pork typically includes refried beans, lettuce, and sour cream, garnished with grated cheese.
Sopes de Tripa
Handmade corn sope filled with tender tripa (beef intestines), topped with refried beans, lettuce, sour cream, grated cheese, and avocado.
Sopes de Cabeza
Handmade corn sope topped with tender cabeza (beef head), refried beans, lettuce, tomatoes, cotija cheese, sour cream, and avocado.
Sopes de Oreja
Handmade corn sope topped with tender pig's ear, refried beans, lettuce, queso fresco, Mexican sour cream, and slices of avocado.
Sopes mixtos
Handmade corn dough topped with a combination of meats, beans, lettuce, sour cream, and cheese.
Sopes de Asada
Handmade thick tortilla topped with grilled steak, refried beans, lettuce, tomatoes, queso fresco, and crema mexicana.
Sopes de Carnitas
Handmade thick corn tortillas topped with seasoned simmered pork, refried beans, lettuce, Mexican sour cream, and sliced avocado.
4 chalupas .
Four crispy fried corn tortillas, topped with your choice of chicken, grilled beef, marinated pork, beef tongue, tripe, shredded pork, seasoned sausage, or beef head.
Chalupas Verdes .
Fried tortillas typically topped with chicken, green salsa, onions, and fresh cheese.
Chalupas Rojas.
Fried tortillas topped with red salsa, chicken, onions, and fresh cheese.
Sincronizadas de pastor.
Marinated pork and cheese, encased between two flour tortillas, typically includes onions and a blend of spices.
Sincronizadas de Lengua
Two flour tortillas filled with beef tongue, cheese, typically includes beans, lettuce, tomato, avocado, and grilled onions.
Sincronizadas de Queso
$8.00
Two flour tortillas filled with melted cheese, typically accompanied by a selection of condiments.
Sincronizadas Regulares
Two flour tortillas filled with ham and cheese, typically accompanied by ingredients such as tomato and avocado.
Sincronizadas de Asada
Grilled flour tortillas filled with asada (grilled steak), typically includes cheese, lettuce, tomato, and avocado.
Sincronizadas de pollo
Two flour tortillas filled with grilled chicken, typically includes cheese, lettuce, tomato, and sour cream.
Burrito Mixto
Wrapped in a flour tortilla, burrito mixto combines steak, chicken, and shrimp, typically includes rice, beans, and a blend of cheeses.
Burrito de pollo
A flour tortilla enveloping seasoned chicken, often accompanied by beans, rice, and a blend of cheeses, garnished with pico de gallo, lettuce, and sour cream.
Burrito de Chorizo
Wrapped in a soft flour tortilla, this burrito is filled with Mexican chorizo, rice, beans, and onions, typically includes cilantro and cheese.
Burrito mojado de Asada
Grilled steak, beans, and onions wrapped in a flour tortilla, typically includes cheese and cilantro, smothered in a savory sauce and melted cheese.
Burrito mojado de pastor
A large flour tortilla filled with marinated pork al pastor, typically includes rice, beans, and pineapple. Topped with a rich sauce and melted cheese.
Burrito de Lengua
Beef tongue wrapped in a flour tortilla with rice, refried beans, onions, cilantro, and a blend of traditional sauces.
Burrito de Barbacoa
Tender barbacoa, typically accompanied by beans, rice, onions, and cilantro, wrapped in a soft flour tortilla.
Burrito de Cabeza
Tender beef head meat wrapped in a soft flour tortilla, typically includes rice, beans, cilantro, and onion.
Burrito de Oreja
Pig ear wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican spices.
Burrito Enchilada
A burrito generously filled with a mixture of meats or beans, typically accompanied by rice, and smothered in a rich enchilada sauce and melted cheese.
Burrito de Tripa
Beef tripe, typically includes beans, rice, onions, cilantro, and salsa, all wrapped in a soft flour tortilla.
Burrito de Carnitas
Pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo.
Burrito mojado de Carnitas
A flour tortilla filled with tender pork carnitas, typically includes rice and beans. Generously covered in a savory sauce and melted cheese, garnished with pico de gallo.
Burrito mojado de Lengua
Beef tongue wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and sour cream, smothered in a savory sauce.
Burrito mojado de pollo
Shredded chicken breast and refried beans wrapped in a flour tortilla, typically includes cheese, and is generously topped with a savory enchilada sauce and melted cheese.
Burrito mojado Tripa
Beef tripe, rice, beans, onions, and cilantro wrapped in a large flour tortilla, generously topped with red sauce and melted cheese.
Burrito Chorizo
Wrapped in a flour tortilla, this burrito combines Mexican chorizo with rice, beans, onions, cilantro, and a blend of cheeses, typically garnished with pico de gallo and sour cream.
Burrito mojado de Enchilada
A burrito generously filled with ingredients typically found in enchiladas, wrapped in a flour tortilla, and lavishly topped with enchilada sauce and melted cheese.
Burrito de pastor
A large flour tortilla enveloping marinated pork traditionally prepared al pastor style, accompanied by pineapple, beans, rice, and a blend of cilantro and onions.
Burrito de Asada
Grilled steak wrapped in a flour tortilla, typically includes beans, cheese, onions, cilantro, and a touch of guacamole.
3 carnes
$24.00
Combination of three meats: choose from marinated pork, chicken, braised pork, spicy sausage, grilled steak, beef tongue, or slow-cooked beef.
Regular no carne
Crispy corn tortilla with black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
Tlayuda 1 carne
Traditional Mexican flatbread topped with your choice of meat: Asada, Pastor, Carnitas, Pollo, Lengua, Barbacoa, or Bisteck con papas.
Tlayuda 2 carnes
Mexican flatbread topped with your choice of two meats: Asada, Pastor, Carnitas, Pollo (chicken), Lengua (beef tongue), or Barbacoa.
Tostadas por unidad.
$3.00
Choice of meat on a crunchy tortilla. Options include various beef cuts, chicken, pork, and more.
Ord.Tostadas de guacamole
A crispy corn tortilla topped with freshly prepared guacamole, typically includes lettuce, tomato, and cheese.
Ord.Tostadas de Quesillo
Crispy tostada topped with melted quesillo (Oaxacan string cheese), typically includes beans, lettuce, tomato, and a dollop of sour cream.
Ord. De Tostadas.
Crispy corn tortilla layered with grilled steak, typically includes refried beans, lettuce, tomato, onions, and topped with sour cream and avocado.
Ord Tostadas de camarón
Crispy corn tortilla layered with shrimp, pico de gallo, and avocado, typically includes a touch of cilantro and lime juice.
Hamburguesa tocino y queso
Beef patty with crispy bacon and melted cheese, typically accompanied by lettuce, tomato, and onion on a sesame seed bun.
Hamburguesa cheese burguer
Beef patty with cheese, typically includes lettuce, tomato, and mayonnaise on a bun.
Hamburguesas Mexicanas / Mexican Style Hamburger
A Mexican-style hamburger featuring a beef patty, Oaxaca cheese, ham, bacon, lettuce, tomato, avocado, pickled jalapeños, and chipotle mayo on a toasted bun.
Hamburguesa no queso / Beef Burger Deluxe
$9.50
Beef patty on a bun, typically includes lettuce, tomato, and onions. Deluxe versions often come with fries.
Ord. Papas fritas
$4.50
Papas fritas típicamente servidas como acompañamiento en el menú infantil.
Chicken fingers
$10.50
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
Sincronizadas de queso
Flour tortillas typically filled with Oaxaca cheese, served as a kid-friendly dish.
Chicken wings
Crispy, Juicy Wings- perfect for dipping
Chicken nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Ord de arroz.
$4.00
Rice, typically includes white rice prepared as a simple side dish.
Ord Arroz y frijol.
Rice and beans: Mexican rice typically served with refried beans.
Queso frito.
$2.00
Lightly fried queso blanco, typically served with a tangy dipping sauce.
Side de guacamole.
$1.50
Hand-smashed avocado typically mixed with onions, tomatoes, cilantro, and lime.
Orden.cebollines
Grilled green onions, typically served as a flavorful side.
Ord Tortillas
$1.25
Handmade corn or flour tortillas, typically enjoyed as a versatile addition to various Mexican dishes.
Side de crema.
House-made Mexican-style crema, smooth and tangy, ideal for adding a rich, mild flavor to your meal.
Side de salsa roja.
Fire-roasted plum tomatoes, garlic, cilantro, yellow onion, jalapeño, and chile pasilla.
Side de salsa verde.
Roasted tomatillo, garlic, jalapeño, cilantro, and scallions.
Chips
$3.25
Crispy tortilla chips typically served with salsa.
Ord.chiles torneados.
$1.75
Grilled jalapeño peppers typically served with onions and lime.
Side de queso.
Melted cheese dip typically includes jalapeños, red peppers, and spices.
Ord. pico de gallo
$6.00
Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.
Ord. Frijol
Refried beans, typically garnished with queso fresco.
Side de pico de gallo
Chopped tomatoes, onions, cilantro, and jalapeño mixed with lime juice.
Jalapeño picado.
Diced jalapeños, typically added to enhance the heat and flavor of your meal.
Ord. Nopales
$5.00
Chopped cactus mixed with fresh onions, tomatoes, and cilantro.
Ord. Pan
Bread: Typically includes extra butter bread for your meal.
Side de salsa al pastor.
Salsa al pastor typically includes marinated pork with pineapple, chiles, and spices, blended into a rich and savory sauce.
Sopita de birria
Orden de guacamole con chips.
$6.50
Fresh avocado blended with tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.
Orden de aguacate
$5.50
Mineral preparada.
Mineral water with lime, salt, and a hint of tajín seasoning.
Piña colada sin alcohol.
Pineapple and coconut cream blended into a smooth, non-alcoholic beverage.
Melón
Typically includes fresh cantaloupe blended with water and a touch of sugar for a refreshing and hydrating drink.
Jamaica
Made from dried hibiscus flowers, this traditional Mexican beverage typically includes water and sugar.
Tamarindo
Sweet and tangy agua fresca made from tamarind fruit pulp, water, and sugar.
Chocolate
Hot chocolate made with milk, typically includes cinnamon and nutmeg.
Limonada/Lemonade
Made with freshly squeezed lime juice and simple syrup, creating a refreshing and zesty beverage.
Jugo naranja/Orange juice
$7.00
Freshly squeezed small orange juice.
Cafe/Coffee
Ground coffee beans.
Jugo de zanahoria
Carrot juice. Available in small or large size.
Horchata
Traditional Mexican rice milk drink with cinnamon and vanilla.
Piña/Pineapple
Fresh pineapple water with a hint of sugar.
Licuado de fresa y banana/Strawberry and banana
Strawberry and banana milkshake. Available in small or large sizes.
Licuado de fresa/Strawberry.
$4.25
Strawberry milkshake. Available in small or large.
Licuado de banana.
Banana milkshake. Available in small or large sizes.
Coca-Cola 2 liter
The cold, refreshing, sparkling classic that America loves.
Coca-Cola
$1.25+
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fanta lata
Change up your routine with the bright, bubbly, fruity orange flavor.
Pepsi lata
The bold, refreshing, robust cola
Jarritos 1,5 liter
A variety of Jarritos sodas in 1.5-liter bottles, available in mandarin, tamarind, and lime flavors.
Botella de agua\Water
Natural bottled water.
Mineral
$2.50
Club soda, typically includes minerals for a crisp and refreshing taste.
Clamato
Tomato-based beverage with clam broth, spices, and a hint of lime.
Refrescos mexicanos
$2.50+
Mexican sodas: Mango Boing, Squirt, Apple Sidral, Jarritos in lime, tamarind, pineapple, and mandarin flavors.
Jugos /Juice
$1.50+
Apple juice, Sunny D (small or large).
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