Full menu
Chicken Lettuce Wrap
$13.80
Wok sautéed chicken, cremini mushrooms, water chestnuts, and fried rice noodles in crispy iceberg lettuce cups with a spicy soy lemongrass sauce.
Filet Medallions
$21.85
Juicy filet mignon medallions. Available in Rare to Well Done.
Tiger Steak
$18.40
Grilled steak, typically served with a savory herb marinade and garnished with fresh parsley.
Pan Seared Scallops
$20.70
Crab Cakes Tapas
$17.25
Lump crabmeat, fresh peppers, lemon peel, and remoulade.
Pan Seared Ahi Tuna
$19.55
Pan seared ahi tuna, typically garnished with sesame seeds, served with wasabi, pickled ginger, and a ginger-soy glaze.
French Dip Sliders Tapas
Roast beef and provolone on mini brioche buns, typically served with au jus and horseradish sauce.
Bruschetta
$11.50
Toasted bread topped with tomatoes, garlic, basil, and a balsamic glaze.
Philly Cheesesteak Eggrolls
Shaved steak, onions, bell peppers, and cheese wrapped in a crispy egg roll.
Lamb Lollipops
$25.30
Grilled lamb chops, mint pearls, yogurt sauce.
Cheeseburger Sliders Tapas
Grilled beef patties with American cheese, pickles, and caramelized onions on brioche buns.
Turkey Meatballs
$9.20
Turkey meatballs served with your choice of Marinara or Garlic Cream Sauce.
Burrata Tapas
Burrata cheese, basil, roasted tomatoes, balsamic reduction, served with crostini.
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Mediterranean Mixed Olives & Hummus
Mixed olives and house-made hummus, served with pita bread.
Crispy Calamari
$14.95
Tender calamari rings deep-fried to perfection, a delectable appetizer
Chicken Wings
$8.05
Chicken wings with options of Naked, tangy Lemon Pepper, spicy House Hot Sauce, or Korean Gochujang.
Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
Grilled Octopus
Grilled octopus typically includes white beans, carrots, onions, and lemon juice.
Vegetarian Stuffed Mushrooms
$16.10
Button mushrooms filled with herbed cream cheese, garlic, and bread crumbs, then baked until golden.
Arancini
Creamy risotto with prosciutto and peas, lightly fried topped with fresh parmesan cheese, with a side of Basil pesto and marinara.
Boom Boom Shrimp
Crispy fried shrimp tossed in our tangy boom boom sauce.
Alfredo
Fettuccine pasta enveloped in creamy alfredo sauce, typically featuring garlic and parmesan cheese for a classic dish.
Mussels Fra Diavolo
Mussels tossed in a spicy marinara sauce with cherry peppers.
Truffle Fries
Crispy fries tossed in truffle oil, topped with freshly grated parmesan and chives.
Pappardelle Bolognese
$29.90
Hand-cut pappardelle with a slow-cooked beef, pork, and veal ragout, topped with shaved parmesan.
Sun Kissed Trottole
$27.60
Trottole pasta with sun-dried tomatoes, fresh basil, garlic, and a light olive oil sauce.
Pepperoni Flatbread
Marinara sauce, pepperoni, and a blend of cheeses on a crispy flatbread crust.
Margherita Flatbread
Tomato, fresh basil, olive oil, and cheese on a crispy flatbread.
Italiano Flatbread
Salami, ham, provolone cheese, red onions, and banana peppers, drizzled with Italian dressing.
House Salad
Lettuce, cucumber, tomato, onion, and olives, typically dressed with house vinaigrette.
Caprese
Sliced tomatoes, fresh basil, burrata cheese, and a drizzle of balsamic reduction. Finished with extra virgin olive oil.
Chicken Bruchetta Flatbread
Grilled chicken and marinated herbed tomato topping on a warm flatbread, typically garnished with Italian cheeses and finished with a balsamic glaze.
Bolognese Flatbread
Savory bolognese sauce, typically accompanied by mozzarella cheese and fresh herbs, spread over a crispy flatbread base.
Wedge Salad
Iceberg lettuce wedge, bacon, blue cheese crumbles, diced tomatoes, and red onion, topped with blue cheese dressing.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
House-Cut Fries
Crispy, golden fries topped with a sprinkle of grated cheese and fresh herbs.
Seasonal Vegtables
Fresh green beans sautéed to highlight their natural flavors.
Parmesan Risotto
Arborio rice, typically cooked with butter and parmesan cheese, creating a creamy and savory risotto.
Seasonal Cup of Soup
A rotating selection of soups made with peak-season ingredients. Please inquire with the restaurant for today's offering.
Pita Chips
$3.45
Crispy pita chips, typically seasoned and baked, offering a delightful crunch, perfect for snacking or pairing with dips.
Toast (2 pieces)
$2.30
Two slices of toasted bread, typically white or wheat.
Broccolini
Tender broccolini with a hint of citrus zest, lightly seasoned for a fresh and simple side.
Garlic Mashed Potatoes
Creamy mashed potatoes blended with roasted garlic and chunks of red skin potatoes.
Kids Cheese Flatbread
Cheesy flatbread topped with a blend of melted cheeses and tomato sauce, cut into kid-friendly slices.
Kids Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Kids Cheese Quesadilla
Warm, grilled tortilla filled with melted cheese, served with a side of crispy potato chips.
Kids Pepperoni Flatbread
House-made sauce, a blend of cheeses, and sliced pepperoni on a flatbread.
Kids Pasta
Pasta with choice of butter, Alfredo, or marinara sauce. Option to add chicken.
Kids Chicken Tenders
Crispy breaded chicken tenders served with a side of golden French fries.
Kids Chicken Quesadilla
$12.65
Grilled flour tortilla filled with melted cheese and tender chicken.
Kids French Fries
Crispy golden fries lightly seasoned and sprinkled with grated cheese.
Kids Caesar Salad
$4.60
Crisp romaine lettuce, crunchy croutons, grated Parmesan, and Caesar dressing, topped with anchovy fillets.
Chocolate Lava Cake
Rich, moist chocolate cake with a creamy, melted chocolate center.
Cup of Ice Cream
$5.75
Ice cream served in a cup, typically featuring flavors like vanilla, chocolate, or strawberry, and often complemented with toppings such as whipped cream or syrup.
Ranch
$0.86
Traditional buttermilk ranch dressing made in-house with fresh herbs and spices.
Spicy Mayo
Creamy mayonnaise blended with chili peppers and spices, ideal for adding a kick to fries or burgers.
Cajun Ranch
House-made ranch dressing with a blend of Cajun spices, typically featuring cayenne and paprika for a mild to medium spicy kick.
Horsey Sauce
Creamy horseradish sauce typically includes a blend of mayonnaise and horseradish, offering a tangy and slightly spicy flavor.
Sour Cream
A tangy and creamy condiment typically used to complement various dishes.
Citrus Vinaigrette
A zesty blend typically made with fresh citrus juices and vinegar, ideal for adding a tangy kick to salads or dishes.
Honey Mustard Dressing
A balanced blend of sweet honey and tangy mustard, typically used for salads or dipping.
Marinara
Tomato-based sauce with garlic and oregano, typically used for dipping or as a complement to various dishes.
Mayo
Typically includes creamy mayonnaise, a classic condiment often used to enhance sandwiches, burgers, and salads.
Parmesan Cheese
Finely grated parmesan cheese, often used to enhance the flavor of various dishes.
Raspberry Vinaigrette
A tangy dressing typically made with fresh raspberries, vinegar, and oil, perfect for adding a fruity touch to salads.
Siracha
Sriracha: A spicy and tangy sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.
Small Pico
Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.
Soy Glaze
A traditional soy-based sauce typically used to enhance the umami flavor of various dishes.
Tartar Sauce
Creamy blend typically includes capers, pickles, and herbs, perfect for seafood.
Yellow mustard
Classic yellow mustard made from vinegar, yellow mustard seeds, spices, and turmeric.
Blue Cheese
Blue cheese dressing typically includes rich blue cheese crumbles and creamy buttermilk. Perfect for salads and dipping.
Balsamic Vinaigrette
Balsamic vinaigrette typically includes balsamic vinegar, olive oil, and a blend of herbs and spices.
Tap and Vine Frittata
$23.00
Grilled skirt steak, two eggs your way, roasted potatoes, chimichurri.
Avocado Toast
Toasted sourdough, smashed avocado, feta, cherry tomatoes, pepitas, microgreens.
Veggie Frittata
Stuffed cinnamon roll French toast, cream cheese glaze, bacon or sausage.
Brioche French Toast
Bone-in Ribeye and eggs
$52.90
Quiche Lorraine
Biscuits and Gravy
Chicken and Waffles
Crispy tortilla chips, salsa verde, queso, crema, cilantro & two eggs.
Shrimp & Grits
Sautéed shrimp, andouille sausage, creamy grits, peppers & onions.
French Toast
Single Waffle
Fresh Fruit Cup
Home Fries
Toast
Homemade Biscuit
$1.15
Bacon
Sausage
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