Full menu
Mussels
$20.00
Sautéed mussels typically include garlic, white wine, and tomatoes, offering a simple yet classic appetizer experience.
Codfish Fritters
$15.00
Shredded codfish batter deep-fried into crispy fritters, often seasoned and served with a lemon herb aioli.
Jerk Roll
$12.00
Crispy spring rolls filled with jerk-seasoned meat, cabbage, and cheese.
Oasis Fried Chicken
$17.00
Fried chicken pieces, typically seasoned and breaded, then deep-fried until golden and crispy.
Oasis Wings
Fried chicken wings typically served with house-made sauces.
Shrimp Roll
Shrimp rolls typically include sautéed shrimp, peppers, onions, and cheese, wrapped in crispy flour tortillas, with a chipotle aioli.
Spring Rolls
$10.00
Crispy spring rolls typically filled with vegetables, cabbage, carrots, and served with a sweet and sour dipping sauce.
Shark
Grilled shark typically served with cilantro, lime, and avocado.
Crab Cakes
Jumbo lump crab meat, lightly pan-fried, typically topped with chipotle mayo and micro greens.
Loaded Nachos
Corn chips topped with ground beef, cheese, pico de gallo, scallions, jalapeños, and sour cream, typically creating a savory and satisfying appetizer.
Loaded Nachos & Margarita
Tortilla chips topped with ground beef, cheese, jalapeños, pico de gallo, and sour cream, accompanied by a classic margarita.
Plantain Cup
Fried plantain cups typically filled with a savory mix of meats like beef or pork, and often topped with a tangy mayo-ketchup sauce.
Sauteed Vegetables
$7.00
Hand-cut fresh vegetables sautéed in olive oil and butter, typically featuring red and green bell peppers, onion, zucchini, carrots, and yellow squash.
Truffle Fries
Thick-cut fries drizzled with white truffle oil, topped with parmesan cheese and parsley.
French Fries
$8.00
Crispy golden fries garnished with chopped parsley, served with a side of ketchup.
Fried Shrimp Basket
Crispy golden shrimp served with a side of creamy dipping sauce and garnished with fresh lemon wedges.
$125 Tuesday Bottles
$125.00
A selection of bottled beverages, typically featuring popular sodas, juices, and mineral waters, available for purchase on Tuesdays.
Gold Bottle Package
$320.00
A selection of premium spirits and mixers, typically featuring rum, elderflower syrup, and bitters, elegantly presented with smoke sage and 24k gold leaves.
Oasis Pasta
$22.00
Pasta with chicken, mushrooms, roasted peppers, and spinach in a creamy sauce.
Mac & Cheese Balls
Crispy-fried macaroni and cheese balls with a creamy cheese filling, served with a tangy dipping sauce and a garnish of shredded vegetables.
Chicken & Waffles
Crispy fried chicken atop a golden waffle, garnished with fresh herbs and served with a side of syrup.
Rude Boy
Brioche bun with bacon, scrambled eggs, cheddar cheese, and crispy potato sticks, typically accompanied by ham croquetas and smoky maple bacon aioli.
Brunch Buffet Package
$65.00
A brunch buffet package typically includes a variety of Latin-American breakfast and lunch items, such as eggs, meats, cheeses, breads, and fresh fruits.
Kids Mothers Day Buffet Package
$25.00
A selection of brunch items typically includes eggs, bacon, waffles, and fresh fruits, designed for kids to enjoy a festive Mother's Day celebration.
Steak & Eggs
Grilled steak with two eggs, typically served with Latin-American sides such as beans, plantains, or toast.
Andre
Typically includes eggs, bacon, and cheese, all assembled in a Latin-American style brunch dish.
Curry Goat
$27.00
Stewed goat typically includes a blend of spices and herbs, often served with plantains.
Escovitch Snapper
$30.00
Escovitch snapper features a whole fish typically marinated in a tangy vinegar-based sauce with onions, peppers, and spices, embodying a classic Latin-American preparation style.
Creamy Salmon Bites
Fresh salmon typically combined with a creamy herb filling and lightly coated in tempura batter.
Grilled Salmon
Grilled salmon typically paired with yucca and sautéed vegetables.
Shrimp Quesadilla
$19.00
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Escovitch Whitening
Marinated and fried fish, typically accompanied by pickled vegetables such as carrots, onions, and bell peppers, seasoned with vinegar and spices.
Lobster Tail
$33.00
Lobster tail typically sautéed in olive oil and garlic butter.
Oasis Burger
This order comes with a Soda and French Fries
Oxtail
Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
Sauteed Sweet Chilli Shrimp
Sauteed shrimp with a sweet chili glaze, typically includes bell peppers and onions.
Bake And Saltfish
Flaky saltfish mixed with herbs and spices, tucked inside golden, crispy fried dough.
Jerk Chicken Meal
Jerk chicken, marinated in spicy jerk seasoning and grilled, typically accompanied by rice and beans, and sweet plantains for a classic Latin-American meal.
Lambchops
$40.00
Grilled lamb chops with a savory glaze, accompanied by mashed potatoes, sautéed mixed vegetables, and garnished with fresh rosemary.
Chicken Sandwich
Crispy chicken nestled in a warm bun
Steam Fish
Steamed fish fillet typically includes rice, beans, and a light seasoning.
Fried Chicken
Fried chicken seasoned with lemon juice, onion, garlic, seasoned salt, paprika, thyme, and black pepper, deep-fried until golden brown.
Oasis Vodca Pasta
Pasta in a creamy vodka sauce, typically featuring penne, with hints of tomato and a touch of cream for a smooth finish.
Seafood Platter
$60.00
Fried calamari, shrimp, fish, mussels, and cassava, typically accompanied by fried plantain and a mix of pickled onions.
Steam Snapper
Steamed snapper prepared with aromatic herbs, served alongside white rice and a light garlic butter sauce, typically accompanied by seasonal vegetables.
Turkey Slider
Turkey slider featuring oven-roasted turkey, Swiss cheese, lettuce, tomato, and mayonnaise on a toasted bun.
Vinigarett Salmon
Vinaigrette salmon, typically accompanied by sautéed vegetables and a side of rice, offering a Latin-American twist with a tangy dressing.
Brown Stew Snapper
Snapper typically stewed with peppers, onions, tomatoes, and spices in a rich sauce.
Chicken Quesadilla
Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
Tropical Punch
$11.00
A refreshing blend of pineapple and citrus juices, garnished with a slice of dried lime and fresh mint leaves.
Purple Passion
A vibrant blend of hibiscus and grape juices, garnished with fresh mint leaves.
Virgin Drink
A virgin drink typically includes a blend of fruit juices, soda water, and a hint of mint for a refreshing, non-alcoholic beverage.
Jingle Juice
A festive blend of fruit juices and sparkling water, typically featuring citrus and tropical flavors, creating a refreshing non-alcoholic beverage.
Blue Lagoon
A vibrant blend of blue curaçao syrup, lemonade, and soda water, garnished with a lemon slice, cherry, and mint leaf.
Sunrise
A vibrant blend of orange juice and grenadine, garnished with a cherry, lemon slice, and pineapple wedge.
1 Shrimp Quesadilla 1 Margarita
Grilled shrimp and cheese in a flour tortilla, typically accompanied by pico de gallo, guacamole, and sour cream.
Pineapple Juice
$6.00
Tropical refreshment with a sweet tang, freshly squeezed.
Magnum
A Latin-American soda typically enjoyed for its refreshing and sweet flavor, often likened to other popular carbonated beverages.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Water
$3.00
Clear, refreshing bottled water.
Coke
$5.00
Coca-Cola is a classic carbonated soft drink known for its refreshing taste and iconic branding.
Jamaican Ginger Beer
Jamaican ginger beer is a carbonated beverage with the zesty flavor of ginger root, offering a spicy and refreshing experience typical of Latin-American drinks.
Jamaican Kola
A refreshing Latin-American soft drink, typically featuring sweetened, carbonated flavors with a unique twist. Enjoy the vibrant taste inspired by traditional kola beverages.
Jamaican Pinapple
Blended pineapple drink with hints of tropical flavors, typically incorporating ingredients like hibiscus or ginger, inspired by Latin-American beverage traditions.
Seltzer
Effervescent and refreshing, seltzer is a carbonated water beverage that typically includes no added flavors, offering a crisp and bubbly experience.
Shirley Temple
A Shirley Temple typically includes ginger ale or lemon-lime soda with a splash of grenadine, garnished with a maraschino cherry.
Ciroc Mixed Drink
A Ciroc mixed drink typically features Ciroc vodka blended with fruit juices or mixers, offering a smooth and refreshing beverage experience.
Guava Juice
Guava juice, derived from the tropical guava fruit native to the Americas, typically offers a sweet and refreshing flavor profile in its natural form.
Lemonade
Freshly squeezed lemonade crafted with natural lemon juice, delivering a refreshing and authentic citrus experience.
Mango Juice
Natural mango juice, offering the sweet and tropical essence of ripe mangoes.
Passion Fruit Juice
Passion fruit juice, also known as parcha or maracuya, typically features a sweet and tart flavor made from real tropical passion fruit.
Patron Mixed Drink
A cocktail featuring Patron tequila, often combined with citrus juices or soda for a refreshing beverage.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Vsop Mix Drink
A blend of VSOP cognac with typical mixers for a refined Latin-American drink experience.
Delion Shot
A delion shot typically includes a mix of spirits and citrus elements, offering a bold and refreshing taste experience.
Wray Shot
Typically features a blend of rum with hints of tropical flavors, often infused with citrus or spices, creating a vibrant and spirited experience.
Mac & Cheese
$9.00
Creamy macaroni pasta baked with rich cheese, topped with a golden crust and garnished with fresh herbs.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Yellow Plantains
Fried yellow plantains, offering a delightful blend of sweetness and tender texture.
Rice N Peas
Rice and beans: Traditional Latin-American dish featuring rice typically cooked with seasoned beans.
Seasoned French Fries
Deep-fried potatoes typically seasoned with a blend of spices.
Sides French Fries
French fries: Deep-fried potato sticks, typically seasoned with salt.
Sweet Potato French Fries
Crispy, golden-brown sweet potato fries, typically served with a hint of sea salt.
White Rice
Light and fluffy white rice.
Fried Rice
Fried rice typically includes soy sauce, mixed vegetables, eggs, and scallions, creating a savory and aromatic side dish inspired by Latin-American flavors.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Green Plantains
Crushed green plantains, fried to golden perfection.
Malibu Mixed Drink
Coconut rum mixed with tropical fruit juices, creating a refreshing and vibrant cocktail.
Mojito Drink
$18.00
Rum, fresh lime juice, sugar, and muddled mint leaves combined for a classic Latin-American cocktail experience.
Henny Tower Special
$90.00
Hennessy, pineapple juice, and cream of coconut blend in a pitcher. Must be 21 to purchase.
Tower
$100.00
A specialty pitcher typically features a mix of Latin-American inspired ingredients, such as a blend of fruits, herbs, and a house-made sauce, perfect for sharing.
Large Corn Beef
Corned beef, often seasoned with spices, served as a substantial breakfast option. Typically accompanied by Latin-American breakfast staples such as eggs or bread.
Large Callaloo
Sautéed leafy greens, typically accompanied by eggs, cheese, and fried plantains, creating a hearty and traditional Latin American breakfast option.
Large Chicken Back & Ackee
Grilled chicken and ackee fruit, a creamy and slightly nutty Caribbean staple, create a savory breakfast dish.
Large Liver
Grilled beef liver typically accompanied by Latin-American spices, often served with traditional breakfast sides.
Large Mackerel
Grilled mackerel, often paired with mashed plantains and a side of fried salami, offering a classic Latin-American breakfast experience.
Large Saltfish & Butter Beens
Salted codfish paired with tender butter beans, a classic breakfast staple in Latin-American cuisine.
Large Tin Mackerel
Tin mackerel, typically seasoned with spices, served with traditional Latin-American breakfast accompaniments like mashed plantains or rice and beans.
Large Kidney
Grilled larger kidney beans, typically served with eggs, bacon, and toast, offering a hearty Latin-American breakfast option.
Porridge- Large
Creamy porridge, typically featuring oats and milk, often garnished with fruits or nuts, offering a hearty start to your day.
Porridge-Small
A small serving of creamy porridge, typically featuring oats simmered to a smooth consistency, often accompanied by a hint of sweetness or spice.
Saltfish & Butter Beens - Small
Saltfish & butter beans typically features salted codfish combined with creamy butter beans, offering a savory Latin-American breakfast experience.
Saltfish-Large
Saltfish typically features salted codfish, often paired with sautéed onions, tomatoes, and bell peppers in a large serving, reflecting Latin-American breakfast traditions.
Small Ackee & Saltfish
Ackee fruit combined with salted codfish, a traditional Caribbean breakfast dish known for its savory blend of creamy and nutty flavors.
Small Chicken Back & Ackee
Grilled chicken back paired with ackee fruit, a staple in Caribbean cuisine, offering a creamy, slightly nutty flavor typically enjoyed for breakfast.
Small Kidney
Small kidney beans, typically cooked with onions, peppers, and spices, served as a breakfast dish.
Small Mackerel
Grilled mackerel, typically paired with mashed plantains or a side of beans, offering a simple Latin-American breakfast option.
Small Tin Mackerel
Small tin mackerel, typically seasoned and served with accompaniments like rice, beans, or plantains, offering a taste of traditional Latin-American breakfast flavors.
Bammy
$1.00
Traditional Jamaican flatbread made from cassava, typically fried or baked, offering a slightly sweet and chewy texture.
Large Ackee & Saltfish
Salted codfish combined with the creamy, slightly nutty flavor of ackee fruit, a staple in Caribbean breakfast cuisine.
Large Oxtail
Slow-cooked oxtail, typically simmered in a rich sauce with vegetables, offering a hearty and satisfying Latin-American lunch option.
Medium Jerk Chicken
Grilled jerk chicken, typically marinated in spices, served with sweet plantains and pickled red onions, accompanied by a jerk aioli.
Medium Oxtail
Medium oxtail braised in a savory sauce, typically accompanied by rice and beans, offering a taste of Latin-American culinary tradition.
Oxtail Rasta Pasta
Penne pasta with tender oxtail, typically accompanied by bell peppers, onions, and a creamy sauce, inspired by Caribbean flavors.
Large Cow Foot
Slow-cooked cow foot typically accompanied by yuca, corn, carrot, and cabbage, offering a rich and hearty Latin-American lunch experience.
Large Curry Chicken
Curry-flavored chicken, typically served with rice and beans, offering a hearty lunch option.
Large Curry Chicken Foot
$13.00
Chicken feet simmered in curry sauce, typically accompanied by rice and beans, offering a distinct Latin-American lunch experience.
Large Curry Shrimp
Shrimp cooked in a curry sauce, typically featuring aromatic spices and herbs, served in a generous portion for a satisfying lunch.
Large Fried Chicken Lunch
Deep-fried chicken, seasoned and crispy, typically served with rice and beans, offering a hearty Latin American lunch experience.
Large Jerk Chicken
Grilled jerk chicken, seasoned with traditional Caribbean spices, offering a smoky and spicy flavor profile.
Large Stew Peas
Stew peas served with rice, typically includes red kidney beans and a savory blend of spices common in Latin-American cuisine.
Large Stew Pork
Stewed pork served with rice and beans, a classic Latin-American lunch dish.
Lobster
Grilled lobster typically accompanied by rice and beans, offering a taste of Latin-American lunch cuisine.
Lobster Pasta
Lobster pasta with tender lobster meat and a light garlic white wine sauce, typically served over linguine or similar pasta.
Medium Barbi Fry
Fried medium-sized assortment typically includes fried chicken, salami, cheese, and longaniza, served with tostones, a classic Latin-American fried plantain dish.
Medium Brownstew Chicken
Stewed chicken in a rich sauce, typically served with rice and beans.
Medium Cow Foot
Cow foot stew, featuring tender cow foot, typically includes yuca, corn, carrots, and cabbage, creating a hearty and satisfying dish.
Medium Curry Chicken
Curry-flavored chicken, typically simmered with aromatic spices, served as a medium-sized portion for lunch.
Medium Curry Chicken Foot
Curry-flavored chicken feet, typically simmered with spices and herbs, offering a unique taste experience from Latin American cuisine.
Medium Curry Shrimp
Shrimp typically cooked in a curry sauce with spices, featuring a medium portion for lunch.
Medium Jerk Pork
Grilled jerk pork typically served with rice and beans, offering a taste of traditional Latin-American lunch flavors.
Medium Stew Peas
Stew peas typically feature tender peas simmered with a blend of spices, served alongside white rice and beans.
Rasta Pasta
Penne pasta with a creamy sauce, bell peppers, onions, and mushrooms, often accompanied by fried plantains and pikliz, a spicy Haitian relish.
Shrimp Rasta Pasta
Penne pasta typically with sautéed shrimp, bell peppers, and onions in a creamy sauce, often influenced by Caribbean flavors.
Small Barbi Fry
Fried small bites typically include tostones, fried chicken, fried salami, fried cheese, and longaniza, offering a variety of savory flavors.
Small Cow Foot
Cow foot stew with yuca, corn, carrot, and cabbage, offering a rich and full-bodied broth from marrow and gelatin.
Small Curry Chicken
Curry-flavored chicken, typically paired with rice and beans, offering a taste of Latin-American cuisine.
Small Curry Chicken Foot
Chicken feet simmered in a curry sauce, typically featuring spices, onions, and herbs, offering a unique and traditional Latin-American lunch experience.
Small Curry Goat
Tender stewed goat in a flavorful curry sauce, typically served with rice and plantains, offering a taste of Latin-American culinary tradition.
Small Fried Chicken
Small pieces of chicken, seasoned and deep-fried until golden brown, typically served as a standalone dish.
Small Jerk Chicken
Jerk chicken marinated and grilled, typically accompanied by sweet plantains and pickled red onions, offering a taste of Caribbean spice.
Small Soup
A small soup typically includes a variety of ingredients, often featuring a broth with vegetables, meats, or grains, reflecting the chef's daily choice.
Small Stew Peas
Stewed peas served with rice and beans, offering a classic Latin-American lunch experience.
Lunch Mac & Cheese
Macaroni in a creamy cheese blend, inspired by Latin-American flavors, typically featuring a mix of cheeses for a rich and comforting lunch dish.
Jerk Chicken Pasta
Penne pasta is combined with our homemade alfredo sauce and jerk-seasoned chicken, offering a Caribbean twist on a classic pasta dish.
Large Barbi Fry
Fried chicken, fried salami, fried cheese, and longaniza, typically accompanied by tostones, offering a hearty Latin-American lunch experience.
Chicken Quesadilla Meal
Grilled chicken in a flour tortilla with melted cheese, pico de gallo, guacamole, and sour cream.
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