Full menu
Pan con bistec de la casa / House special steak sandwich
$10.95
Lechuga, tomate y papas fritas / lettuce, tomatoes and french fries.
Especial sandwich cubano / Special cuban sandwich (2)
$9.95
Two sandwiches.
Sandwich de jamon y queso / Ham & cheese sandwich
Layers of ham and melted cheese between a freshly baked bun, complemented by a slice of pickle.
Especial pan con bistec / Special steak sandwich (2)
Sandwich de pollo empanizado con papas fritas / Breaded chicken sandwich with french fries
$11.95
Breaded chicken breast served on a bun with lettuce, tomato, and mayonnaise, accompanied by french fries.
Sandwich de pernil / Roast pork sandwich
Roast pork sandwich typically includes tender pulled pork complemented by lettuce, tomato, and mayonnaise, all assembled in a soft, fresh bread.
Croqueta preparada / Croquette sandwich
Ham and Swiss cheese accompany ham croquettes on Cuban bread, typically garnished with pickles and mustard.
Pan con bistec regular / Regular steak sandwich
Grilled steak on Cuban bread, typically includes lettuce, tomatoes, onions, and mayonnaise, finished with crispy potato sticks.
Medianoche regular / Midnight sandwich
$7.95
Roasted pork, ham, Swiss cheese, mustard, and pickles, typically served on a sweet bread, pressed together.
Choripan / Spanish sausage sandwich
Grilled Spanish sausage served with chimichurri sauce and a selection of fresh vegetables on a toasted baguette.
Sandwich de pollo con papas fritas / Chicken sandwich with french fries
Grilled chicken sandwich served with french fries, typically includes lettuce, tomato, and mayonnaise on a toasted bun.
Frita cubana / Cuban style hamburger
$5.95
Ground beef and chorizo patty, typically includes onions, ketchup, and crispy potato sticks, served on a Cuban bun.
Hamburguesa con papas fritas / Hamburger with french fries
$6.95
Hamburger served with french fries, typically includes lettuce, tomato, onion, and mayonnaise on a bun.
Hamburguesa con queso y papas fritas / Cheeseburger with french fries
Juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, and onions, served with a side of crispy French fries drizzled with ketchup.
Pan con lechon y papas fritas / Roast pork sandwich with onions, garlic sauce & french fries
Roast pork, onions, and garlic sauce on Cuban bread, typically includes a side of french fries.
Papa rellena preparada / Stuffed potato sandwich
A potato ball filled with a savory mixture, typically meats and spices, served between slices of French bread.
Cubano regular / Cuban sandwich
Cuban sandwich.
Cubanito pequeno / Small cuban sandwich
$8.50
This small Cuban sandwich typically includes slow-roasted pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread.
Bistec de palomia encebollado Especial / Cuban style steak with onions Special
$12.95
Tender Cuban-style steak topped with sautéed onions, served with a side of dipping sauce.
Bistec de pollo ajillo especial / Chicken steak in garlic sauce special
Grilled chicken breast topped with sautéed onions and garlic sauce, served with rice and fried plantains.
Bistec de pollo a la plancha / Grilled chicken steak
$14.95
Mofongo con masitas de puerco / Mashed green plantains with fried pork chunks
Mofongo con masitas de puerco combines mashed green plantains with garlic and fried pork chunks, typically garnished with onions and a garlic mojo sauce.
Bistec de pollo empanizado especial/ Breaded chicken steak special
Breaded chicken steak, typically accompanied by Latin American inspired sides, drawing from traditional preparation methods.
Bistec de higado a la plancha especial / Grilled beef liver steak Cuban style special
$13.95
Tender grilled beef liver steak topped with caramelized onions.
Bistec de res empanizado especial/ Breaded beef steak special
Breaded beef steak, typically accompanied by special Latin American ingredients, creating a unique daily special.
Filettillo de carne salteado Especial / Sautéed beef filet with peppers special
Sautéed beef filet with peppers, typically includes a special blend of spices and vegetables, served as a unique daily special.
Arroz frito con camarones/ Fried rice with shrimp
Savory fried rice combined with succulent shrimp, black beans, and aromatic spices, offering a delightful blend of flavors and textures.
Filetillo de pollo salteado / Sautéed chicken filet with peppers
Sautéed chicken filet, typically includes bell peppers and a blend of Latin American spices.
Filetillo de pollo ajillo especial / Sautéed chicken filet in garlic sauce special
Sautéed chicken filet bathed in a rich garlic sauce, a special offering that typically includes a blend of Latin American herbs and spices.
Bistec de cerdo a la plancha especial/ Grilled pork steak Cuban style special
Grilled pork steak, seasoned Cuban style, typically includes a blend of spices and herbs to enhance its flavor.
Bistec de cerdo empanizado / Breaded pork steak
Breaded pork steak, typically accompanied by Latin American sides, showcasing a crispy exterior with a tender and juicy interior.
Mofongo con camarones enchilados / Mashed green plantains with shrimp creole
$17.95
Mashed green plantains served with shrimp in a savory creole sauce, accompanied by fresh lettuce, tomatoes, and cucumber slices.
Mofongo con camarones ajillo / Mashed green plantains with shrimp in garlic sauce
Mofongo con camarones al ajillo consists of mashed green plantains mixed with garlic and typically includes shrimp sautéed in a garlic sauce.
Rabo guisado / Oxtail stew
$18.95
Tender oxtail pieces slow-cooked in a rich, savory sauce, served with a side of fried plantains and black bean soup.
Bistec de palomilla / Cuban style steak
Special not available on weekends.
Carne con papas / Beef stew
Tender beef chunks and potatoes simmered in a rich, savory tomato-based sauce.
Ropa vieja / Shredded beef
Tender shredded beef cooked with bell peppers, tomatoes, and onions, served over a bed of white rice.
Bistec de res empanizdo / Breaded beef steak
Chicharron de pollo / Fried chicken chunks
$15.95
Bone-in chicken chunks, marinated and deep-fried, typically served with a selection of dipping sauces.
Boliche/ Pot roast in red sauce
Pot roast cooked in a rich red sauce, typically includes tender beef slowly simmered with a blend of aromatic vegetables and spices.
Lechon asado / Roast pork
Mojo marinated roast pork, typically slow-cooked to enhance its tenderness and flavor, accompanied by caramelized onions.
Bistec de cerdo a la plancha / Grilled pork steak Cuban style
Masitas de cerdo / Fried pork chunks
Deep-fried pork chunks marinated in Cuban mojo, typically includes grilled onions.
Bistec de milanesa / Breaded beef steak with ham & cheese
$19.95
Sopa de mariscos / Seafood soup
Savory seafood soup with fresh ocean catch and aromatic herbs.
Sopa de pollo / Chicken soup
$6.50
Hearty chicken soup with tender vegetables and aromatic herbs.
Caldo gallego / Spanish style white bean soup
Spanish-style white bean soup that typically includes chorizo, ham, collard greens, and potatoes in a hearty broth.
Maduros / Fried sweet plantains
$5.50
Ripe plantains expertly fried until golden brown- perfect as a side dish
Empanadas / Fried turnover
$2.75
Empanadas, choice of filling: beef, chicken, ham & cheese, cheese, or guava & cheese.
Chicharron de cerdo (.5 Libra) / (.5 lb)
$7.00
Half-pound of crispy fried pork belly, typically served as a Latin American appetizer.
Tamal de maiz / Com tamale stuffed with pork
Corn tamale filled with pork, traditionally steamed and wrapped in a corn husk, embodying the essence of Latin American cuisine.
Camarones ajillo / Shrimp in garlic sauce
Shrimp sautéed in a rich garlic sauce, typically includes a hint of white wine and fresh parsley.
Tostones / Fried green plantains
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Yuca frita / Fried cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
Chicharron de cerdo (1 Libra) / (1 lb)
$12.00
One pound of deep-fried pork belly, typically served as a crispy and savory Latin American appetizer.
Masitas de puerco / Fried pork chunks
Seasoned fried pork chunks garnished with sliced onions and lime wedges.
Chicharon de pollo / Fried chicken chunks
Bite-sized chicken chunks, marinated and deep-fried, often accompanied by a tangy dipping sauce.
Chorizo a la plancha / Grilled spanish sausage
Grilled Spanish sausage, typically accompanied by a selection of herbs and spices to enhance its rich flavors.
Mariquitas de platano / Plantain chips
$6.25
Thinly sliced green plantains, fried until crispy, typically served with a tangy garlic lime sauce known as mojo.
Pepa rellana / Crispy stuffed mashed potatoes with ground beef
Crispy mashed potato shells filled with seasoned ground beef, typically deep-fried to achieve a golden exterior.
Croqueta de jamon / Ham croquette
$2.25
Ground ham mixed with béchamel, rolled, breaded, and fried, creating a crispy outer layer with a soft, savory interior.
Baby churrasco / Small skirt steak
$37.95
Grilled small skirt steak with sautéed onions, accompanied by a lime wedge and a side of savory dipping sauce.
Bistec de higado a la plancha / Grilled beef liver steak
Grilled beef liver steak, typically served with a garnish that complements its rich texture.
Chuleta de cerdo ahumada / Smoked pork chops
Smoked pork chops typically served with a garnish of sautéed onions and peppers, drawing from traditional Latin American cooking techniques.
Churrasco con bistec de pollo / Skirt steak with grilled chicken steak
$39.95
Skirt steak and chicken steak, both grilled, typically accompanied by traditional Latin American sides, though specifics are not mentioned.
Higado a la Italiana / Beef liver italian style
Beef liver, sautéed with onions and bell peppers, typically includes a sweet tomato sauce.
Bistec de cerdo a la plancha / Grilled pork steak
Grilled pork steak typically includes a marinated pork cut, grilled to perfection and often accompanied by onions and a selection of Latin American spices.
Thinly sliced pork steak, coated in breadcrumbs and fried, typically includes a seasoning blend.
Chuleta de cerdo frita / Fried pork chops
Fried pork chops, typically accompanied by a blend of spices for a rich flavor.
Churrasco / Large skirt steak
$44.95
Grilled large skirt steak, typically served with a side of chimichurri sauce.
Filetillo de carne salteado/ Sautéed beef filet & peppers
Sautéed beef filet and peppers typically includes tender slices of beef sautéed with a mix of bell peppers, often accompanied by onions and seasoned with Latin American spices.
Bistec de pollo empanizado / Breaded chicken steak
Breaded chicken steak, typically served with a golden crust, may include a garnish of onions and parsley.
Bone-in chicken chunks, marinated and deep-fried, typically accompanied by a tangy dipping sauce.
Filetillo de pollo salteado / Sautéed chicken filet & peppers
Sautéed chicken filet and peppers typically include tender strips of chicken sautéed with a vibrant mix of bell peppers, often accompanied by onions in a light, savory sauce.
Bistec de pollo ajillo / Chicken steak in garlic sauce
Grilled chicken steak topped with sautéed onions and garlic sauce, served with a side of white rice and boiled yuca.
Filetillo de pollo con camarones / Chicken filet with shrimp
Sautéed chicken filet paired with shrimp, typically served in a light sauce.
Pechuga de pollo rellena / Stuffed chicken breast with ham & cheese
Chicken breast stuffed with ham and cheese, often served with a complementary sauce to enhance the flavors.
Trocitos de pollo empanizado con papas/ Chicken fingers with french fries
Breaded chicken fingers accompanied by French fries, typically prepared by coating tender pieces of chicken in breadcrumbs and frying until golden.
Pechuga de pollo a la uruguaya / Breaded chicken steak with ham & cheese
Grilled chicken breast topped with sautéed onions and a lime wedge, served with a side of black beans and white rice.
Filetillo de pollo ajillo / Chicken filet in garlic sauce
Chicken filet sautéed in a rich garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.
Arroz con camarones / Yellow rice with shrimp
Yellow rice sautéed with shrimp, often accompanied by onions, peppers, and traditional Latin American spices.
Filete de pargo a la espanola / Red snapper filet in red sauce
Red snapper filet simmered in a traditional Spanish-style red sauce, typically including a blend of tomatoes, onions, and herbs.
Filet de pescado al ajillo / Fish filet in garlic sauce
Fish fillet gently cooked in a rich garlic sauce, typically includes olive oil and herbs.
Camarones al ajillo/ Shrimps in garlic sauce
Shrimp sautéed in a rich garlic sauce, often accompanied by hints of white wine and olive oil.
Camarones enchilados / Shrimps in creole sauce
Succulent shrimp simmered in a rich Creole sauce with green bell peppers and onions, served with a side of white rice.
Camarones a la plancha/ Grilled shrimp
Grilled shrimp, typically accompanied by a selection of herbs and spices to enhance its natural flavors.
Filete de pargo empanizado / Breaded red snapper
Breaded red snapper fillet, typically accompanied by a selection of traditional Latin American garnishes.
Filete de pargo a la plancha / Grilled red snapper
Grilled red snapper typically accompanied by a selection of vegetables, subtly enhanced with herbs and spices for a light, savory finish.
Filete de pescado, almejas y camarones / Fish filet with clams and shrimp
Fish filet served with clams and shrimp, often prepared in a manner that highlights the freshness of the seafood.
Pargo rojo frito / Fried red snapper
$24.95
Whole fried red snapper, typically accompanied by a selection of traditional Latin American sides.
Salmon a la parilla / Grilled salmon
Grilled salmon typically includes a preparation that highlights its natural flavors, often accompanied by a simple garnish or sauce to complement its richness.
Salmon al horno / Baked salmon
Baked salmon, typically includes a seasoned crust or glaze to enhance its natural flavors.
Salmon en salsa de vodka con alemejas y mejillones / Salmon in vodka sauce with clams and mussels
$21.95
Salmon in a creamy vodka sauce, accompanied by tender clams and mussels, typically includes a blend of herbs and spices to enhance the flavors.
Filet de tilapia al ajillo / Tilapia fish filet in garlic sauce
Tilapia filet gently cooked in a savory garlic sauce, typically accompanied by herbs and spices to enhance the flavor.
Filete de pescado costa del sol con camarones / Fish filet with shrimp
Grilled fish filet accompanied by shrimp, commonly served with a light, savory sauce inspired by the flavors of the Costa del Sol.
Pergo rojo al horno / Broiled red snapper
Broiled red snapper, typically seasoned with a blend of Latin American spices, then broiled to highlight its natural flavors.
Pargo rojo al ajillo / Red snapper in garlic sauce
Red snapper gently cooked in a fragrant garlic sauce, typically accompanied by traditional Latin American herbs and spices.
Filet de pescado al horno / Baked fish filet
Baked fish filet, typically served with a blend of herbs and a light sauce, offering a delicate balance of flavors.
Filet de tilapia a la plancha / Grilled tilapia fish filet
Grilled tilapia filet typically includes a lightly seasoned preparation, served with a complement of vegetables or a subtle sauce to enhance its natural flavors.
Arroz moro / White rice mixed with black beans
White rice and black beans cooked together, a classic Latin American side dish.
Papas fritas / French fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Yuca con mojo / Cassava with garlic sauce
Frijoles negros/ Black beans
Black beans slowly simmered with a blend of traditional Latin American spices.
Arroz amarillo / Yellow rice
Maduro / Fried sweet plantains
Slices of ripe plantains, fried to achieve a tender interior and a caramelized exterior.
Yuca frita/ Fried cassava
Ensalada / Side salad
A side salad typically includes a fresh mix of lettuce and tomatoes, often accompanied by a light dressing.
Frijoles rojos / Red beans
Red beans.
Arroz blanco / White rice
Limonada / Lemonade
$6.00
Refreshing, thirst-quenching lemonade, perfectly sweetened.
Sodas
Variety of sodas including Sunkist, Diet Pepsi, Sprite, CocaCola, and more. Choose from classic flavors to club soda and seltzer options.
Bottled water
Pure and refreshing bottled water.
Gatorade
A crisp, satisfying taste to quench thirst and energize without caffeine
Jugo de naranja tropicana
Freshly squeezed orange juice, offering a taste of the tropics with every sip.
Jugo de manzana tropicana
$1.75
Freshly squeezed apple juice, offering a taste of the tropics with its rich, sweet essence.
Snapple
Refreshing, bottled fruit juice blend, available in various flavors.
Batidos / Shakes
Milkshakes blended with tropical and classic flavors: mamey, guava, guanabana, mango, banana, blackberry, malted milk, chocolate, strawberry, passion fruit, lulo.
Jugo de naranja / Orange juice
$6.75
Citrusy refreshment in every sip.
Cafe espresso / Expresso
Espresso.
Cortadito/ Mini expresso with steamed milk
A harmonious blend of rich espresso and a precise amount of steamed milk, traditionally served in a small cup.
Café con leche/ Expresso with steamed milk
Espresso combined with steamed milk, often sweetened to taste, creating a harmonious and traditional Latin American coffee experience.
Grande Café con leche / Large expresso with steamed milk
$3.50
A grande café con leche combines a large espresso with steamed milk, typically enjoyed for its smooth and creamy texture.
Cappuccino
$4.25
Classic espresso with steamed milk, topped with a layer of frothy foam.
Chocolate caliente / Hot chocolate
$2.95
Creamy hot chocolate, perfect for warming the soul.
Mediano Café con leche / Medium Expresso with steamed milk
$2.50
Espresso with steamed milk, traditionally prepared and served in a medium size.
Te/ Hot tea
Hot tea, available in a variety of flavors including chamomile, cinnamon, green tea, and tila, offering a range of aromatic experiences.
Flan de coco / Coconut flan
$4.50
Creamy coconut custard topped with whipped cream and a cherry.
Flan
Smooth, caramel-topped custard, a classic delight.
Dulce de leche / Milk caramel cuban style
$3.75
Milk caramel, Cuban style, is a custard dessert typically made with a rich base of milk slowly cooked with sugar, achieving a deep caramel flavor.
Arroz con leche / Rice pudding
Creamy rice pudding. A touch of sweetness to satisfy your cravings.
Natilla / Cuban custard
Natilla, a Cuban custard, is a creamy dessert often garnished with cinnamon and served with a caramel base.
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