Full menu
Pan-Fried Pork Gyoza (6)
$8.50
Crispy pan-fried pork dumplings filled with seasoned ground pork, served with a savory dipping sauce.
Pork Belly Bun (2)
$11.00
Steamed buns filled with savory pork belly, typically accompanied by crisp cucumber, tangy pickles, and a sweet and slightly spicy hoisin sauce.
Edamame
$7.50
Salt or spicy garlic.
Vegetable Egg Roll(4)
$7.00
Crispy vegetable-filled egg rolls served with a tangy dipping sauce. Four pieces per order.
Chicken Karaage
Spicy Tuna Nachos or Spicy Salmon
$11.50
Ground spicy tuna, avocado, fish egg, green onion, jalapeño, eel sauce, spicy mayo, poke seasoning. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Duck Bun (2)
$12.00
Two baozi buns filled with tender duck, typically includes a blend of herbs and a savory sauce.
Red Bean Sesame Ball (8)
Deep-fried sesame-coated balls, traditionally filled with sweet red bean paste. Comes in a set of eight.
Takoyaki (4)
Deep-fried octopus ball.
Shrimp Tempura (4)
Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a selection of vegetables.
Dumpling with Pork, Shrimp & Scallop (5)
Wheat flour dumplings filled with a mix of pork, shrimp, and scallop, typically including ginger and green onions.
Shiitake Mushroom Bun (2)
Soft steamed buns filled with shiitake mushrooms, shredded cabbage, and carrots.
Duck Wings (4)
$8.95
Crispy duck wings served with a side of dipping sauce.
Spinach Cheese Wonton (5)
Crispy wontons filled with creamy cheese and spinach, lightly fried to golden perfection. Five pieces per serving.
Potato Croquettes (2)
$6.50
Panko breaded potatoes, served with tonkatsu sauce.
Chicken Katsu Curry
$15.00
Deep-fried chicken, Japanese curry, carrot, potato choice of white rice or brown rice.
Pork Belly Rice Bowl
Tender pork belly, mixed greens, fresh carrot, teriyaki sauce. Choice of white rice or brown rice.
Pork Katsu Curry
Deep-fried pork cutlets, Japanese curry, carrot, potato choice of white rice or brown rice.
Salmon Teriyaki Bites
$15.50
Cooked cube, salmon, mixed greens, fresh carrot. Choice of white rice or brown rice.
Beef Sukiyaki Rice Bowl
$14.50
Thinly sliced beef & onion, simmered in dashi broth. Choice of white rice or brown rice.
Duck Fried Rice or Shrimp Fried Rice
$16.00
Stir fried with egg and vegetable.
Fried Rice
$14.00
Stir fried with egg and vegetable choice of chicken, pork belly, or tofu.
Spicy Tonkotsu Ramen
$16.50
Spicy creamy pork broth, chasu, poached egg, spinach, bamboo shoots. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tonkotsu Ramen
Creamy pork broth, chasu, poached egg, spinach, bamboo shoots. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Miso Ramen
Chicken broth, spicy miso base, crispy garlic chicken, poached egg, baby bok choy, corn. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Chicken Ramen
Spicy creamy chicken broth, chicken, poached egg, spinach, fungus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Beef Sukiyaki Ramen
Dashi-chicken broth, soy sauce base, thinly sliced fatty beef cooked with onion, poached egg, baby bok choy, corn. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetarian Tan Tan Ramen
Vegetable spicy miso sesame flavor base, crispy garlic, shiitake mushroom, baby bok choy, poached egg, fried tofu, corn. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetarian Spicy Creamy Ramen
Spicy creamy vegetable base, shiitake mushroom, spinach, poached egg, fried tofu, fungus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetarian Creamy Ramen
Creamy vegetable base, shiitake mushroom, spinach, poached egg, fried tofu, fungus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetarian Shoyu Ramen
Vegetable soy sauce base, shiitake mushroom, baby bok choy, poached egg, fried tofu, fungus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken Paitan Ramen
Creamy chicken broth, chicken, poached egg, spinach, fungus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Duck Ramen
$17.50
Dashi-chicken broth, soy sauce base, duck, poached egg, baby bok choy, corn. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shoyu Ramen
Dashi-chicken broth, soy sauce base, chasu, poached egg, fish cake, baby bok choy, fungus. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rainbow Bowl
Tuna, salmon, seaweed, green onion, tofu, fish egg, spicy mayo, crab mix, cucumber, cherry tomatoes, comm, pineapple, poke seasoning. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy Tuna Bowl
Spicy tuna, green onion, fish egg, spicy mayo, jalapeño, spicy crab, edamame, carrot, pineapple, poke seasoning. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna Bowl
Tuna, green onion, seaweed, fish egg, tofu, jalapeño, spicy crab, edamame, cucumber, cherry tomatoes, carrot, shoyú sauce, poke seasoning. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Buddha Bowl
Fried tofu, cilantro, green curry, edamame, carrot, cucumber, avocado, cherry tomatoes, crispy onion.
Yellowtail Bowl
Yellowtail, green onion, seaweed, tofu, spicy shoyu, mandarin orange, jalapeño, edamame, carrot, cucumber, crispy onion. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Green Curry Salmon Bowl
Raw salmon, green onion, tofu, cilantro, green curry, Mandarin orange, jalapeño, edamame, carrot, cucumber, crispy onion. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shrimp Tempura Bowl
Fried shrimp, crab mix, cucumber, corn, cherry tomatoes, edamame, eel sauce, spicy mayo, tempura flakes.
Unagi Bowl
Grilled eel, crab mix, edamame, cucumber, corn, cherry tomatoes, eel sauce, sesame seeds.
Yaki Soba
Stir fried with thin noodle, vegetable. Choice of chicken, tofu or vegetable.
Yaki Udon
Stir fried with thick noodle, vegetable. Choice of chicken, tofu or vegetable.
Build Your Own Bowl
2 scoops of protein. Add additional charge for extra protein. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Thai Tea
Blended Thai tea typically includes a creamy base, sweetened with sugar, and may feature tapioca pearls for added texture.
Vanilla Bean
Sweet cream blended with Madagascar vanilla bean and extract, typically includes boba pearls.
Milk Tea
Freshly brewed black tea blended with whole milk, typically includes tapioca pearls known as boba.
Honeydew
Honeydew puree blended into a smoothie with milk and sweet tapioca pearls.
Taro
Taro smoothie blended with milk and sweetened with syrup, featuring chewy tapioca pearls.
Strawberry
A creamy blend of fresh strawberries, typically includes a sweet syrup, mixed with ice to create a smooth texture.
Mango
Mango puree blended with ice and typically includes tapioca pearls for a sweet, smooth texture.
Royal Milk Tea
$4.50
A blend of black tea and milk, often sweetened, embodying a rich and smooth taste.
Rumaune
Japanese soda available in strawberry or original flavors.
Bottled Water
$2.50
Pure and refreshing bottled water.
Green Tea
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
Canned Soda
Coke, Diet Coke, Sprite.
Guava Juice
Guava juice, or select from green tea, ramune.
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