Full menu
Curry Beef Brisket over Rice
$18.99
Tender beef brisket in curry sauce, paired with steamed white rice and broccoli florets.
Curry Chicken over Rice
Tender chicken pieces in curry sauce with red chili slices, served alongside steamed white rice and fresh broccoli.
Crispy Fried Chicken Leg Over Rice
$16.99
Two whole chicken legs over rice
A6. Soy Marinated Combination / 滷水拼盘
Choose any three from below. / 任选三样.
A3. Crispy Fried Baby Back Rib (4) / 香酥排骨
$15.99
A5. Roasted Squab(1)/红燒乳鴿
$25.99
A4. Soy Marinated Goose Wing / 滷水鹅翅
$23.99
French Fries
$7.99
Thin cuts of potato deep-fried until golden brown, typically seasoned with salt.
Chicken Wings with French Fries
Fried chicken wings paired with crispy French fries, typically featuring a golden, crunchy exterior.
A2. Fried Chicken Wings (6) / 炸雞翼
$13.99
A1. Popcorn Chicken / 鹽酥雞
$11.99
C6. Chinese Sausage, Mushroom & Chicken / 香菇雞腊味煲仔飯 (Regular)
$21.99
C8. Chinese Sausage with Pork Spareribs / 排骨腊味煲仔飯 (Regular)
C5. Mushroom with Chicken / 香菇雞煲仔飯 (Regular)
$19.99
C3. Chinese Sausage with Yellow Eel / 黃鱔腊味煲仔飯
$24.99
C7. Spareribs with Black Bean Sauce / 排骨豆豉煲仔飯 (Regular)
C4. Beef / 牛肉煲仔飯 (Regular)
$22.99
C9. Pork Patty with Salted Fish / 咸魚肉餅煲仔飯 (Regular)
C14. Chicken & Pork Tripe / 豬肚雞煲仔飯
C10. Chinese Sausage with Salted Fish / 咸魚腊味煲仔飯 (Regular)
C12. Salted Chicken with Chinese Sausage / 咸雞腊味煲仔飯 (Regular)
C13. Frog Legs / 田雞脾煲仔飯 (Regular)
C16. Steamed Rice/白飯
$3.00
C15 Baby Squab Rice Casserole/乳鴿煲仔飯 （regular)
C11. Chicken Drumstick / 咸雞俾煲仔飯 (Regular)
C1. Goose Grains (Signature) / 鵝粒煲仔飯 (招牌）
Regular
C2. Yellow Eel (Signature) / 黃鱔煲仔飯 (招牌)
P4. Salty Chicken Porridge / 咸雞粥
P6. Chinese Cruller / 油條
$4.50
P5. Plain Porridge / 白粥
$8.99
P3. Beef Porridge / 牛肉粥
$14.99
P1. Preserved Egg Lean Meat Porridge / 豬瘦肉皮蛋粥
P2. Chicken Porridge / 雞粥
T2. Beef Brisket in Clay Pot / 牛腩啫啫煲
T3. Sizzling Pork Cheeks/啫啫豬頸肉
S5. Chicken & Coconut / 椰子燉雞
S4. Chicken with American Ginseng / 花旗參燉乌雞
S3. Chicken with Ficus Hirta / 五指毛桃燉雞
S1. Pork Bones with Dried Vegetables / 菜干燉豬骨
S2. Port Bones with Tea Plant Mushroom / 茶树菇豬脊骨
V7 Stir-fried water spinach w. chili and fermented tofu
Water spinach stir-fried with chili and fermented tofu, offering a blend of spicy and savory flavors.
TaiShan Cauliflower with Pork Crackling
Stir-fried Taishan cauliflower with crispy pork crackling, typically featuring savory elements and a hint of spice, creating a harmonious blend of textures and flavors.
V6 Stir-fried water spinach (Ong-Choy) w garlic
Tender water spinach stir-fried with garlic, showcasing vibrant greens and aromatic flavors.
V4. Stir-Fried Choy Sum with Garlic / 蒜炒菜心
V3. Choy Sum in Broth / 上湯油菜心
D8. Herbal Beverage/王老吉
$3.50
D6. Plum Juice/康师傅酸梅汤
D1. Coca‑Cola/可乐
The cold, refreshing, sparkling classic that America loves.
D2. Sprite/雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
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