Full menu
Chole Bhature
$11.99
Crispy puffed bhatura, Punjabi chana, pickle, and seasoned chillies.
Veg Hakka Noodles
$12.99
Stir-fried noodles with julienned carrots, bell peppers, and green onions, seasoned with soy sauce and spices.
Ghee Roast
$16.99
This dish features a deliciously rich masala made by roasting a handful of Indian spices.
Veg Noodle Burger
Crispy noodles, fresh lettuce, melted cheese, and a veggie patty, all layered in a soft bun.
Chilli Chicken
Chicken, Capsicum, onion, ginger tossed in soya and garlic chili sauce.
Manchurian Gobi
Cauliflower florets, onions, capsicums, chili garlic & dark soya sauce.
Crispy Chicken 65
Chicken strips, chettinad spices, curry leaves and green chillies.
Fish Pakoda
$9.99
Basa fritters marinated in a light batter with ginger, garlic and coriander
Honey Chilli Gobi
$10.99
Fresh battered cauliflower, fried and glazed with honey and ginger.
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Chatpati Papdi
$7.99
Crispy dough wafers with potatoes, chickpeas, chillies, yogurt, and tamarind chutney.
Chilli Paneer
Paneer, Capsicum, onion, ginger tossed in soya and garlic chili sauce.
Vada Pav
A spicy potato fritter sandwiched in a bun, garnished with a green chili, and served with a sprinkle of masala powder.
Samosa Chana Chaat
Crispy dough wafer stuffed with potatoes, green peas, herbs & spices. Served with yogurt & chana chaat.
Spring Rolls Veg
$8.99
Crispy rolls stuffed with vegetables, served with sweet chilli chutney.
Veh combo appetizer
Perfect shareable with veg samosa, aloo tikki and pakodas
Paneer Pakora
Deep-fried homemade cottage cheese coated with semolina & spices. Best to taste with mint chutney.
Manchurian Chicken
Manchurian balls, onions, capsicums, chili garlic & dark soya sauce.
Khatay Meethay Gol-Gappay
Crispy golgappa, chickpeas, potatoes, and aromatic herbs.
Chicken Pakoda
Crispy, golden-brown chicken pieces seasoned with spices, garnished with fresh curry leaves and green chilies.
Cut Mirchi
A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.
Aloo Tikki Chana Chaat
Chana chaat griddle fried potato patty. Served with yogurt chana chaat.
Vegetarian Pakora
$6.99
Delicious traditional Indian starter, dipped in delicate lentil flour & fried golden brown.
Vegetarian Samosa
$5.99
Cumin flavored potatoes and peas wrapped in a flaky pastry.
Aloo Tikki (2)
Mashed potatoes with tendered green peas and spices deep-fried.
Tandoori Chicken
$21.00
An all time favorite. Traditional marinated whole chicken, baked in the tandoor.
Chicken Malai Tikka
$17.00
Morsels of chicken, cheese & cream marinade, cardamom, fresh coriander, tanned to perfection.
Fish Tikka
Delicious salmon marinated with Indian spices, baked in our tandoor.
Chicken Tikka
Marinated chicken breast in yogurt, cracked aromatic spices, grilled on low flame to perfection.
Seekh Kebab Lamb
$19.00
Made with Indian spices, spiced minced or ground meat formed into cylinders on skewers and grilled in a tandoor.
Burra Kebab Rack of Lamb
$24.00
All time favorite! A special marinated tender boned lamb chops baked to perfection in tandoori glaze.
Prawns Tandoori
Delicious traditional western Indian starter. Jumbo prawns marinated & roast in tandoor.
Tandoori Mix Grill
$26.00
Zaika's combination of meat kebabs in one place on hot sizzling platter.
Paneer Tikka
$15.00
Tender cubes of cottage cheese marinated in cream, gram flour, special spices & baked in tandoor.
Tandoori Soya Chaap
$13.00
Soya chaap glazed with house tandoori masala and baked in tandoor.
Mughlai Malai Kofta
$14.00
Soft and crispy dumplings in special creamy mughlai gravy.
Shahi Paneer
Homemade paneer, fragrant thick butter sauce, light herbs & spices.
Dal Makhani
$12.00
A mixture of lentils & kidney beans, butter, laced with cream.
Kadai Paneer
Homemade paneer, thick tomato curry, sautéed onions, bell peppers.
Dal Tadka
Yellow lentils tempered with tomatoes, herbs and spices.
Mattar Paneer
Homemade paneer & peas in rich creamy thick curry.
Paneer Bhurji
$16.00
Scrambled Indian cottage cheese with herbs and spices
Baingan Ka Bharta
Succulent roasted eggplant sautéed with fresh chopped onions & tomatoes.
Aloo Gobi
Potatoes & fresh cauliflower cooked with herbs & spices.
Bhindi Bhaji
Baby okra, onions, herbs & spices.
Punjabi Kadhi Pakora
Yogurt and chickpea flour curry, spiced and combined with vegetable pakoras.
Navratan Korma
Rainbow vegetables, homemade paneer, and thick creamy sauce.
Palak Paneer
Fresh spinach & paneer makes the dish healthier as well tastier.
Chana Pindi
White chickpeas, tomatoes & onions. Enjoy with bhatura (in bread section).
Chicken Korma
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream.
Dhaba Chicken Curry
Dhaba style chicken curry is a rustic Punjabi chicken curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors.
Andhra Chicken Curry
Andhra style chicken curry (kodi kura) is a spicy and flavorful chicken curry from the south Indian state of andhra Pradesh in India.
Karahi Chicken
The dish is prepared in a karahi (a type of wok) to cook. Cumin, green chilis, ginger, garlic, green peppers, tomatoes and coriander are key to the flavor of the dish.
Chicken Chettinad
Consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic.
Chicken Vindaloo
Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.
Chicken Saag
It is a classic Indian dish made with chicken, fresh spinach, and an array of spices.
Gongura Chicken Curry
The chicken is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices.
Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi curry made from tandoori chicken with a spiced tomato and butter sauce.
Chicken Tikka Masala
Chicken tikka cooked in a mild tomato gravy, cream and butter.
Andhra Curry Lamb/Goat
$18.00
Andhra style curry (kodi kura) is a spicy and flavorful curry from the south Indian State of Andhra Pradesh in India.
Saag Lamb/Goat
Korma Lamb/Goat
Vindaloo Lamb/Goat
Gongura Curry Lamb/Goat
The meat of choice is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices.
Curry Lamb/Goat
Punjabi style curry is a rustic Punjabi curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors.
Chettinad Lamb/Goat
Consists of meat of choice marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic.
Fish curry
Tender pieces of fish simmered in a traditional Indian curry sauce, often enhanced with a blend of aromatic spices.
Vindaloo Fish or Shrimp
$20.00
Shrimp curry
Shrimp simmered in a savory curry sauce with onions, tomatoes, and a blend of Indian spices.
Shrimp Tikka masala
$22.00
Shrimp marinated and grilled, then simmered in a creamy tomato sauce with fenugreek and traditional Indian spices.
Fish Tikka Masala
Fish tikka cooked in a mild tomato gravy, cream and butter.
Moilee Fish or Shrimp
It is a rich and creamy kerala-style curry where fish or shrimp is cooked in a subtly spiced coconut-based gravy.
Special Chicken Biryani
Fragrant basmati rice with tender chicken pieces, garnished with boiled egg, caramelized onions, and fresh herbs.
Goat Biryani
Fragrant basmati rice layered with tender goat pieces, caramelized onions, and aromatic spices, garnished with fresh herbs and served with a boiled egg.
Paneer 65 Biryani
Aromatic basmati rice mixed with marinated paneer cubes, fragrant spices, and garnished with fresh cilantro.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Gongura Biryani Chicken/Lamb/Goat
Gongura Biryani: tangy sorrel leaves paired with choice of chicken, lamb, or goat, simmered with aromatic basmati rice and traditional spices.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Mix Veg Biryani
Aromatic basmati rice mixed with assorted vegetables, saffron, and fresh herbs.
Plain Rice
$3.50
Garlic Naan
$4.00
Garlic-infused flatbread baked to perfection to accompany your meal.
Lachha Paratha
$6.00
Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.
Tandoori Roti
$3.00
Freshly baked, traditional flatbread from the tandoor oven.
Bullet Naan
$4.50
Thai chilli, and cilantro.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Aloo Kulcha
$5.00
Leavened bread traditionally stuffed with a spiced mixture of mashed potatoes, typically baked in a tandoor oven.
Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Tawa Paratha
Whole wheat flatbread, pan-cooked to achieve a multi-layered, crispy texture.
Butter Naan
Fluffy, butter-infused traditional Indian bread
Plain Naan
Rasmalai
$6.50
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gulab Jamun (2 Pcs)
Soft, spongy milk-based dumplings soaked in fragrant sugar syrup.
Rice Kheer
Indian dessert featuring rice simmered in milk, typically includes cardamom, nuts, and raisins for a rich flavor profile.
Indian Chai
Brewed with black tea, milk, and a blend of traditional spices including cardamom and ginger.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Sweet Lassi
Refreshing yogurt-based Indian drink, sweetened to perfection
Salt Lassi
Refreshing traditional yogurt drink with a hint of salt
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soda
Soda with choice of cola, diet cola, or lemon-lime.
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