Full menu
GOBI MANCHURIAN
$102.00
Crispy cauliflower sautéed in tangy Indo-Chinese garlic chili sauce with onions and peppers. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PANEER 65
$120.00
Fried paneer cubes tossed in South Indian spices, curry leaves, and chili - crispy outside, soft inside. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHILLI PANEER
Crispy paneer sautéed in spicy chili garlic sauce with onions and peppers - bold, tangy, and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
SZECHUAN PANEER
Paneer tossed in fiery Szechuan sauce with garlic, peppers, and Indo-Chinese spices - smoky and spicy. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
ONION SAMOSA
$96.00
Golden crispy samosas filled with spiced onions and herbs - crunchy, savory, and crowd-pleasing. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PANEER GHEE ROAST
Paneer cooked in rich roasted spice masala and ghee - bold, aromatic, and packed with flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CUT MIRCH
Deep-fried stuffed green chilies coated in spiced gram flour - crispy, spicy, and a perfect party snack. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
GOBI 65
Crispy fried cauliflower tossed with South Indian spices, curry leaves, and chili for bold heat and crunch. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHICKEN MANCHURIAN
Crispy fried chicken sautéed in tangy garlic chili sauce with onions and peppers - bold Indo-Chinese favorite. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHILLI CHICKEN
Crispy chicken tossed in spicy chili garlic sauce with onions and bell peppers - saucy, spicy, and addictive. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHICKEN VEPUDU
Andhra-style spicy chicken fry cooked with roasted spices, curry leaves, and bold chili heat - dry and fiery. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
KAJU CHICKEN FRY
Chicken stir-fried with roasted cashews, aromatic spices, and curry leaves - crunchy, rich, and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
KARAPODI CHICKEN
Crispy fried chicken tossed in spicy karam podi (South Indian chili-garlic spice mix) - dry, bold, and addictive. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
GOAT SUKHA
$144.00
Tender goat slow-cooked with roasted spices, curry leaves, and chili - dry-style, bold, and deeply flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHICKEN LOLLIPOP
Chicken lollipop is a popular appetizer where a frenched chicken drumette is marinated and then batter fried with special spices. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHICKEN 65
Paradise signature Andhra-style Chicken 65 marinated in bold spices and curry leaves, deep-fried until crispy slightly Saucy (lightly coated in chili-garlic sauce). A spicy, crowd-favorite catering appetizer. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHILLI SHRIMP
Crispy shrimp tossed in spicy chili garlic sauce with onions and peppers - saucy, bold, and crowd-pleasing. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
SHRIMP MANCHURIAN
Fried shrimp sautéed in tangy Indo-Chinese garlic sauce with onions and peppers - savory, spicy, and addictive. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
APOLLO FISH
Boneless fish cubes tossed in a spicy Andhra-style sauce with garlic, curry leaves, and chili - tangy, crispy, and bold. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PARADISE FISH FRY
Marinated fish deep-fried with South Indian spices and curry leaves - crispy outside, juicy inside, and full of flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
MURGH TANGDI
$126.00
Chicken drumsticks marinated in yogurt, spices, and herbs, then roasted to smoky, juicy perfection. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
LASOONI MURG KEBAB
Chicken marinated in garlic-rich spices and herbs, grilled until tender, smoky, and packed with bold flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
STREET TRIPLE FRIED RICE
$108.00
Street-style fried rice blended with noodles, vegetables, sauces, and bold Indo-Chinese flavors - hearty and filling. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests
STREET FRIED RICE
Wok-fried rice tossed with vegetables, soy-based sauces, and street-style seasoning - simple, savory, and satisfying. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests
CHILLI GARLIC STREET NOODLES
Wok-tossed street-style noodles cooked with chili, garlic, mixed vegetables, and Indo-Chinese sauces - spicy, smoky, and full of flavor. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests
STREET NOODLES
Classic Indo-Chinese street noodles stir-fried with fresh vegetables and savory sauces - light, flavorful, and crowd-pleasing. Available in Veg, Egg, or Chicken. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx:15–18 • 25–30 guests
MALAI KOFTA
Soft paneer and vegetable dumplings simmered in a creamy, mildly sweet tomato-cashew gravy - rich and indulgent. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
KADAI VEGETABLE
Mixed vegetables stir-cooked in a spicy tomato-onion masala with freshly ground kadai spices - bold and hearty. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
KADAI PANEER
Paneer cooked with bell peppers and onions in a spicy kadai-style tomato gravy - smoky, tangy, and robust. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PANEER TIKKA MASALA
Char-grilled paneer cubes simmered in a creamy tomato-onion gravy with aromatic spices - rich and crowd-favorite. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
MIRCHI KA SALAN
Hyderabadi-style green chili curry cooked in a tangy peanut-sesame gravy - spicy, nutty, and full of flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PARADISE DAL FRY
Yellow lentils slow-cooked with onions, tomatoes, garlic, and Indian spices - comforting, flavorful, and homestyle. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
BAGARA BAINGAN
Hyderabadi-style baby eggplants cooked in a rich peanut-sesame-tamarind gravy - tangy, nutty, and aromatic. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
DUM KA MURUGH
$114.00
Slow-cooked chicken in a rich Hyderabadi-style dum gravy with aromatic spices - deep and indulgent. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
KADAI CHICKEN
Chicken cooked with onions and bell peppers in a spicy kadai masala - smoky, tangy, and bold. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
BUTTER CHICKEN
Tandoor-style chicken simmered in a creamy tomato-butter gravy - rich, smooth, and crowd-favorite. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
GONGURA CHICKEN
Chicken cooked with tangy gongura (sorrel leaves) and South Indian spices - bold and tangy. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
MIRAPAKAYA KODI
Spicy Andhra-style chicken curry cooked with green chilies and roasted spices - fiery and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHICKEN TIKKA MASALA
Char-grilled chicken simmered in a creamy tomato-onion gravy - smoky, rich, and aromatic. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
CHETTINADU CHICKEN
Chicken cooked in a bold Chettinad spice masala with roasted coconut and black pepper - spicy and aromatic. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
DUM KA GOSHT
$132.00
Tender goat slow-cooked in a rich Hyderabadi dum gravy with aromatic spices - deep and hearty. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
GONGURA MUTTON
Goat cooked with tangy gongura leaves and traditional Andhra spices - bold, sour-spicy, and intense. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
MIRAPAKAI MAAMSAM
Spicy Andhra-style goat curry cooked with green chilies and roasted spices - hot and robust. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
HYDERABAD GOAT MASALA
Tender goat cooked in a rich Hyderabadi masala gravy - aromatic, spicy, and deeply flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
EGG CURRY
Boiled eggs simmered in a spiced onion-tomato gravy - comforting, flavorful, and homestyle. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PARADISE CHICKEN CURRY
Tender chicken cooked in Paradise’s signature spiced gravy - rich, aromatic, and full of flavor. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PARADISE FISH CURRY
Boneless fish simmered in a tangy South Indian-style curry with spices and herbs - light and flavorful. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
PARADISE SHRIMP CURRY
Shrimp cooked in a rich coastal-style spiced curry - aromatic, tangy, and savory. Tray Options: Small (120 oz) • Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 8–10 • 15–18 • 25–30 guests
GARLIC NAAN - 25 Count
$89.99
Naan topped with roasted garlic and butter - aromatic and flavorful.
WHOLE WHEAT ROTI - 25 Count
$77.99
Healthy whole wheat flatbread - soft, light, and wholesome.
PLAIN NAAN - 25 Count
Soft, oven-baked traditional flatbread - light, fluffy, and perfect for pairing with curries and gravies.
BUTTER NAAN - 25 Count
Soft naan brushed with butter - rich, fluffy, and crowd-favorite.
PARADISE BONELESS CHICKEN DUM BIRYANI
Signature biryani made with tender boneless chicken, fragrant rice, and bold Hyderabadi spices. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx:15–18 • 25–30 guests
PARADISE SPECIAL PANEER DUM BIRYANI
Long-grain basmati rice layered with marinated paneer and slow-cooked in dum style - rich and aromatic. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests
GOAT DUM BIRYANI
Traditional Hyderabadi dum biryani with tender goat and bold spices - rich and hearty. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests
VEGETABLE DUM BIRYANI
Fragrant basmati rice slow-cooked with mixed vegetables and traditional biryani spices. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests
CHICKEN DUM BIRYANI
Hyderabadi-style chicken biryani slow-cooked with basmati rice and aromatic spices. Tray Options: Large Shallow (228 oz) • Large Tray (460 oz) Serves approx: 15–18 • 25–30 guests
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