Full menu
Crab Rangoons
$9.95
Crab rangoons, choice of serving sizes for 8 or 16.
Beef Teriyaki （ on the stick )
$12.00
Beef teriyaki on a stick, options for serving sizes: 4 or 7.
Fried Dumplings (Ravioli) (7)
$14.35
Golden-brown fried dumplings filled with savory pork, served with a side of soy dipping sauce.
Chicken Wings
$11.95
Crispy chicken wings, available in servings for 4 or large.
Boneless Spareribs
$11.75
Boneless spareribs, seafood twist. Available in small or large servings.
Steamed Dumplings (Ravioli) (7)
Steamed dumplings filled with a blend of pork, typically served in groups of seven.
Chicken Fingers
Chicken tenders served with seafood twist; options for serving size: for 8 or for 15.
Egg Rolls
$4.00
Crispy egg rolls filled with mixed pork meat . Options for one or two servings.
Scallion Pancake
$10.00
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Vegetarian Spring Rolls
$3.75
Fresh vegetables, wrapped in rice paper. Serving sizes available: single or double.
Edamame
$9.00
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Chicken Teriyaki （ on the stick )
$11.50
Yakitori chicken teriyaki skewers, options for groups of 4 or 7.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Fried Wontons （not meat)
$5.10
Crispy wontons not meat inside. available in large or small servings.
Barbecued Spareribs (bone in )
Barbecued spareribs, bone-in, served in two sizes: for 7 or for 4.
Shrimp Tempura (7)
$14.25
Seven pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.
French Fries （large only )
Crispy golden fries, perfectly cut and seasoned, offering a satisfying crunch in every bite.
Fried Shrimps
Crispy fried shrimps, available in servings for 4 or 7.
Pu Pu Platter 1
$22.95
for 1 Consists of Fried Shrimp (1), Egg Roll (1), Chicken Wings (2), B.B.Q. Boneless Ribs (3), Chicken Fingers (3), Teriyaki Beef (1), Crab Rangoon (3). for 2 Consists of Fried Shrimp (2), Egg Roll (2), Chicken Wings (4), B.B.Q. Boneless Ribs (6), Chicken Fingers (6), Teriyaki Beef (2), Crab Rangoon (6).
38. Beef Teriyaki, Boneless Spareribs, Chicken Fingers, Crab Rangoon, Pork Fried Rice
$19.95
Tender beef teriyaki skewers, boneless spareribs, crispy chicken fingers, crab rangoon, and savory pork fried rice.
23. General Tso’s Chicken, Chicken Finger, Pork Fried Rice
$17.95
Hot and Spicy.
24. General Tso’s Chicken, Boneless Ribs, Pork Fried Rice
34. Beef Teriyaki, Chicken Wings, Chicken Fingers, Boneless Spareribs, Pork Fried Rice
11. Teriyaki, Chicken Fingers, Crab Rangoon, Pork Fried Rice
$18.50
Teriyaki chicken, breaded and golden-brown chicken fingers, creamy crab rangoon, and pork fried rice make up this diverse platter.
16. Teriyaki, Chicken Finger, Boneless Ribs, Pork Fried Rice
Boneless ribs, chicken finger, and teriyaki sauce over pork fried rice, typically includes onions, peas, carrots, and egg.
41. Sesame chicken, pork fried rice.
$16.50
Deep-fried chicken coated in a sesame seed sauce, paired with pork fried rice typically including peas, carrots, and egg.
39. Chicken Lo Mein, Beef Teriyaki
Stir-fried soft noodles with chicken and beef teriyaki, typically includes Chinese vegetables.
37. General Tso’s Chicken, White Rice
40. Egg Roll, Chicken Fingers, Crab Rangoon, Boneless Spareribs, Pork Fried Rice
Egg Roll typically includes a crispy outer layer filled with shredded cabbage, pork, and other vegetables, accompanied by pork fried rice, chicken fingers, crab rangoon, and boneless spareribs.
3. Sweet and Sour Chicken, Pork Fried Rice
$14.95
same as chicken fingers, sauce on the side.
7. Boneless Spareribs, Chicken Chow Mein, Pork Fried Rice
$15.95
Tender boneless spareribs, stir-fried chicken chow mein with vegetables, and pork fried rice featuring onions, peas, and carrots.
12. Cashew Chicken, Roast Pork Fried Rice
Diced chicken and cashews paired with roast pork fried rice, featuring onions, peas, and carrots.
14. Kung Pao Chicken, Roast Pork Fried Rice
32. Lobster Sauce, Chicken Wings, Pork Fried Rice
Pork fried rice accompanied by chicken wings and topped with a savory lobster sauce.
19. Chicken with Broccoli, Roast Pork Fried Rice
Golden fried rice accompanied by succulent chicken and fresh broccoli, paired with savory roast pork.
10. Egg Roll, Chicken Fingers, Boneless Spareribs, Fried Shrimp, Pork Fried Rice
Egg Roll features a crispy wrapper filled with cabbage and pork, served alongside chicken fingers, boneless spareribs, fried shrimp, and pork fried rice.
5. Egg Roll, Chicken Fingers, Pork Fried Rice
Egg roll, chicken fingers, and pork fried rice combine in this dish, typically featuring a crispy fried egg roll filled with pork and vegetables, alongside tender chicken fingers and fried rice with pork bits and assorted vegetables.
12a. Kung Pao Beef, Roast Pork Fried Rice
15.Beef Teriyaki (3), Roast Pork Fried Rice
Teriyaki beef skewers (3 pieces) and roast pork fried rice, featuring tender slices of pork and a mix of vegetables such as onions, peas, and carrots.
18. Beef with Broccoli, Roast Pork Fried Rice
Golden fried rice with roast pork, complemented by sautéed beef and broccoli.
21. Vegetable Lo Mein and Chicken Fingers
Cantonese noodles stir-fried with a variety of vegetables, typically accompanied by breaded chicken fingers.
27. Chunks of Chicken in Spicy Satay Sauce Mixed with Peppers and Onions, Boiled Rice
29. Chicken Wings, Egg Foo Yong, Pork Fried Rice
Chicken wings accompanied by egg foo yong and pork fried rice, typically includes a blend of eggs, vegetables, and pork, all stir-fried to perfection.
30. Boneless Spareribs, Egg Foo Yong, Pork Fried Rice
Boneless spareribs, egg foo young, and pork fried rice come together in this dish, typically including eggs, vegetables, and a savory sauce.
4. Egg Roll, Chicken Chow Mein, Pork Fried Rice
Egg roll typically includes a savory filling of pork and vegetables, wrapped in a thin pastry and deep-fried until crispy.
6. Chicken Fingers, Pepper Steak, Pork Fried Rice
Chicken tenders, pepper steak, and pork fried rice come together in this dish, typically featuring breaded chicken strips, tender slices of peppered steak, and rice stir-fried with pork and vegetables.
22. Roast Pork Lo Mein and Chicken Wings
Roast pork and chicken wings served with Lo Mein noodles, typically includes Chinese vegetables.
25. Chunks of Chicken with Vegetables, Boiled Rice
Chunks of chicken and assorted vegetables served alongside boiled rice.
28. Curry Chicken, Boiled Rice
31. Lobster Sauce, Boneless Spareribs, Pork Fried Rice
Boneless spareribs and pork fried rice, served with a savory lobster sauce.
35. Chun Liu Beef, White Rice
36. Chun Liu Chicken, White Rice
1. Egg Roll, Pork Chow Mein, Pork Fried Rice
Crispy fried wrapper filled with pork and assorted vegetables, typically served with duck sauce.
2. Chicken Wings, Subgum Pork Chow Mein, Pork Fried Rice
Crispy chicken wings paired with subgum pork chow mein, featuring a mix of vegetables, and complemented by pork fried rice with eggs and peas.
17. Jumbo Shrimp with Mixed Vegetables, Roast Pork Fried Rice
Jumbo shrimp and mixed vegetables sautéed and served alongside roast pork fried rice, typically includes eggs, peas, and carrots.
20. Chicken Fingers w. Mixed Vegetables, Roast Pork Fried Rice
Breaded chicken tenders served alongside roast pork fried rice, typically includes mixed vegetables such as peas and carrots.
26. Beef in Spicy Satay Sauce Mixed with Pepper and Onions, Boiled Rice
33. Mixed Chinese Vegetables, Boiled White Rice
Boiled white rice accompanied by a medley of Chinese vegetables, typically includes a variety of seasonal greens sautéed in a light sauce.
8. Fried Shrimp, Beef with Mushroom, Pork Fried Rice
Fried shrimp, beef with mushroom, and pork fried rice combine in a savory dish, typically including onions, peas, carrots, and a soy sauce blend.
9. Chicken Fingers, Shrimp with Lobster Sauce, Pork Fried Rice
Breaded chicken fingers, shrimp in a savory lobster sauce, and pork fried rice with mixed vegetables and egg.
E. Boneless Spareribs, Crab Rangoon, Pork Fried Rice
Tender boneless spareribs paired with creamy crab rangoon and savory pork fried rice, typically includes onions, peas, carrots, and egg.
D. Chicken Fingers, Crab Rangoon, Pork Fried Rice
Chicken tenders, crab rangoon, and pork fried rice comprise a medley of lightly breaded chicken strips, crispy wontons filled with crab and cream cheese, and rice stir-fried with pork and vegetables.
B. Boneless Spareribs, Chicken Fingers, Pork Fried Rice
Boneless spareribs, chicken fingers, and pork fried rice, typically includes tender spareribs and crispy chicken fingers alongside fried rice with eggs and vegetables.
F. Chicken Fingers, Chicken Wings, Pork Fried Rice
Chicken tenders, wings, and pork fried rice combine crispy chicken fingers, savory chicken wings, and stir-fried rice with pork and vegetables, typically seasoned with soy sauce.
C. Chicken Wings, Crab Rangoon, Pork Fried Rice
Chicken wings, crab rangoon, and pork fried rice come together in this dish, offering a mix of crispy, creamy, and savory flavors.
A. Chicken Wings, Boneless Spareribs, Pork Fried Rice
Boneless chicken wings and spareribs paired with pork fried rice, offering a blend of tender meats and flavorful rice with a hint of soy sauce and vegetables.
Sweet and sour sauce
$3.00
Red sauce with pineapple
Ginger sauce
$1.00
A blend of freshly grated ginger and select spices, creating a versatile sauce ideal for enhancing seafood dishes.
Hot mustard
$0.50
A spicy and pungent sauce, typically made with ground mustard seeds, vinegar, and spices to enhance seafood dishes.
crispy noodle
$1.25
Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp
Soy sauce
$0.25
Soy sauce, a traditional condiment made from fermented soybeans and wheat, offering a rich, umami-packed flavor profile.
Duck sauce (8 oz )
Duck sauce typically includes a sweet and tangy blend, often made with apricot or plum, vinegar, and spices, creating a versatile complement for seafood dishes.
Duck sauce (3.25oz)
A sweet and tangy sauce, often accompanying seafood dishes, made with apricot preserves, vinegar, and spices.
Chicken Lo Mein
$10.95
Chicken and noodle stir-fry, available in small or large servings.
Roast Pork Lo Mein
Roast pork and lo mein noodles, available in small or large servings.
Vegetable Lo Mein
$10.50
Meatless.
House Special Lo Mein
House special lo mein with assorted seafood. Available in large or small servings.
Pan Fried Noodles Lo Mein
$9.50
Pan-fried noodles, choice of large or small serving.
Beef Lo Mein
$12.25
Tender beef strips, stir-fried with soft noodles. Options for large or small servings.
Shrimp Lo Mein
Stir-fried noodles with succulent shrimp. Available in large or small servings.
Roast Pork Fried Rice
Savory roast pork, mixed vegetables, and egg stir-fried with rice. Choose from small or large serving.
House Special Fried Rice
$12.50
House special fried rice with seafood, available in small or large servings.
Vegetable Fried Rice
Vegetable fried rice, offering small or large servings. Includes an array of seasonal vegetables.
Chicken Fried Rice
Chicken and rice, seasoned and fried, available in large or small servings.
Boiled White Rice
$4.50
Boiled white rice, available in large or small servings.
Yang Chow Fried Rice
featuring shrimp, peas, eggs, and green onions. Available in small or large servings.
Shrimp Fried Rice
Shrimp, peas, carrots, and eggs. Served in small or large portions.
Meatless Fried Rice
Meatless fried rice with options for small or large servings.
Pineapple Fried Rice
Pineapple, roasted pork and shrimp stir fried with curry sauce.
Beef Fried Rice
Choice of large or small serving.
Hot and Sour Soup
$8.00
Hot and Spicy with pork
Wonton Roast Pork Soup
Savory wonton soup with roast pork. Choice of large or small serving.
Egg Drop Soup with Mushroom Soup
Egg drop soup, enriched with mushrooms. Available in large or small servings.
Chinese Veggie Soup
Chinese veggie soup with mixed seafood. Options for large or small servings.
Chicken Noodle Soup
Chicken, noodles in a savory broth. Serving size: large or small.
Yet Gar Mein Soup
Seafood offering in large or small servings, featuring a broth base.
House Special Soup
$8.95
House special soup with seafood variety, available in large or small servings.
Pork Chow Mein （large )
$15.50
Pork chow mein, large serving. Options include Chicago style or Subgum.
Beef Chow Mein ( large )
Beef chow mein with options for Chicago or Subgum style. Large serving.
Chicken Chow Mein ( large )
Chicken chow mein with options for Chicago style or Subgum, served large.
Vegetable Chow Mein ( large )
Vegetable chow mein, large. Options: Chicago or Subgum style.
Shrimp Chow mein ( large )
Shrimp chow mein served in a large portion. Offers two preparation styles: Chicago or Subgum.
Vegetable Chop Suey (large )
Vegetable chop suey, large serving. Options include Chicago or Subgum style preparation.
Beef chop suey ( large )
Beef chop suey, large. Options: Chicago style or Subgum. Stir-fried with assorted vegetables.
Pork chop suey ( large )
Pork chop suey, large. Options include Chicago style or Subgum.
Chicken Chop Suey ( large )
Chicken chop suey, large. Options include Chicago or Subgum style preparation.
Shrimp Chop Suey ( large )
Shrimp, mixed vegetables, served Chicago or Subgum style in chop suey.
Shredded Chicken Rice Noodles
Rice noodles stir-fried with shredded chicken, typically includes egg, vegetables, and a light soy sauce.
Beef Rice Noodles
$16.75
Beef rice noodles typically consist of stir-fried rice noodles and beef, complemented with bean sprouts, onions, and a savory sauce.
Shrimp Rice Noodles
Rice noodles stir-fried with shrimp, typically includes green onions, carrots, and bean sprouts.
Singapore Style Rice Noodles (Curry)
$17.75
Thin rice noodles stir-fried with shrimp, sliced sausage, green bell peppers, and onions, seasoned with curry powder.
Vegetable Rice Noodles
Rice noodles stir-fried with a medley of fresh vegetables including green onions, carrots, and bean sprouts.
Shredded Pork Rice Noodles
Shredded pork rice noodles typically consist of thin rice noodles stir-fried with shredded pork, accompanied by a selection of vegetables such as carrots and onions.
House Special Pad Thai
$18.90
Shrimp Pad Thai
Chicken Pad Thai
$16.95
Vegetable Pad Thai
Beef Pad Thai
Shrimp with Chicken Pad Thai
Chicken Kung Pao Style (Szechuan)
$19.50
Beef Kung Pao Style (Szechuan)
$20.50
Chicken & Shrimp Kung Pao Style (Szechuan)
$21.50
Shrimp Kung Pao Style (Szechuan)
Cashew Chicken
$18.95
Sautéed chicken, vegetables, and cashews, often served in a savory sauce.
Chicken with Pea Pods & Pineapple
Sliced chicken breast stir-fried with pea pods and pineapple chunks, typically in a light sauce.
Moo Goo Gai Pan Chicken
Sliced chicken breast stir-fried with mushrooms, snow peas, and carrots, typically includes a light white sauce.
Curry Chicken
Yu Tsiang Chicken
Hot and Spicy. Sauteed with peppers, water chestnuts, black fungus in spicy Yu Tsiang sauce.
Chun Liu Chicken
Too Goo Chicken
Chunks of Chicken in Spicy Satay Sauce
Bo Lor Gai Pan Chicken
Sliced chicken meat, expertly sauteed with sliced pineapples and Chinese vegetables.
Chicken with Vegetable
Chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Beef with Broccoli
Tender beef slices sautéed with fresh broccoli florets, coated in a savory brown sauce.
Beef with Mushrooms
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Beef with Pea Pods
Sliced beef stir-fried with pea pods, typically includes a blend of vegetables and a savory brown sauce.
Beef with Green Peppers
Sautéed beef with green peppers, typically combined in a savory brown sauce.
Beef with Onion & Green Peppers
Sliced beef sautéed with onions and green peppers, typically includes a savory sauce.
Beef in Spicy Satay Sauce
Curry Beef
Too Goo Beef
Yu Tsiang Beef
Chun Liu Beef
Beef with Black Bean Sauce
Beef stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.
Beef with String Bean
Tender beef strips stir-fried with fresh string beans, typically includes a savory brown sauce.
Beef with Pea Pods & Pineapple
Sliced beef stir-fried with pea pods and pineapple, typically includes carrots and onions in a savory brown sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Lobster Sauce （LARGE ONLY ）
Savory lobster sauce, available in large or small servings.
Jumbo Shrimp with Lobster Sauce （large only ）
Jumbo shrimp, lobster sauce, choice of large or small serving.
Jumbo Shrimp Kew with mix Vegetable
Jumbo shrimp sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.
Jumbo Shrimp with Pea Pods
Jumbo shrimp sautéed with fresh pea pods, typically includes a light, savory sauce.
Jumbo Shrimp with Pea Pods & Mushrooms
Jumbo shrimp stir-fried with pea pods and mushrooms, typically served in a light sauce.
Curry Jumbo Shrimp
Too Goo Jumbo Shrimp
Hot and Spicy. Shrimp sauteed in hoisin sauce with straw mushrooms, pea pods, carrots and water chestnuts.
Jumbo Shrimp with Broccoli
Jumbo shrimp stir-fried with broccoli, often accompanied by a savory sauce.
Jumbo Shrimp with Cashew Nuts & Vegetable
Jumbo shrimp stir-fried with a medley of vegetables and cashew nuts, typically includes a savory sauce.
Yu Tsiang Pork
Chun Liu Pork
Roast Pork with Mixed Vegetables
Roast pork served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
Roast Pork with Pea Pods & Mushrooms
Roast pork with pea pods and mushrooms typically includes roasted pork slices stir-fried with pea pods and mushrooms, often served in a savory sauce.
Szechuan Broccoli
Sauteed Pea Pods
Tender pea pods sautéed with a hint of garlic, offering a light and fresh taste.
General Tso's Tofu
deep fried tofu with special spicy sacue.
Sauteed Broccoli
Broccoli sautéed in olive oil with garlic, typically seasoned with sea salt to enhance its natural flavors.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Bean Curd, Szechuan Style
Vegetarian Delight with Tofu
Stir-fried tofu with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a light house sauce.
Roast Pork Egg Foo Yong
Roast pork egg foo yong combines roasted pork with eggs, celery, bean sprouts, and green beans, typically served as an omelette.
Vegetable Egg Foo Yong
Eggs combined with a medley of vegetables including peas, carrots, cabbage, and onions, prepared in the traditional Egg Foo Yong style.
Beef Egg Foo Yong
Beef egg foo young combines diced beef with eggs, celery, green beans, bean sprouts, and carrots, typically served in a light gravy.
House Special Egg Foo Yong
An omelette with a mix of chicken, shrimp, and pork, typically includes vegetables and is served with a savory sauce.
Chicken Egg Foo Yong
Diced chicken mixed with eggs, celery, green beans, bean sprouts, and carrots, typically served as an omelette.
Shrimp Egg Foo Yong
Eggs and shrimp combined with onions, bean sprouts, and celery, formed into patties and served with a savory gravy.
Pork Moo Shi Dishes
Stir-fried pork with cabbage, eggs, and select vegetables, typically accompanied by pancakes.
Beef Moo Shi Dishes
Beef, egg, and vegetables like cabbage and mushrooms, wrapped in thin pancakes with a side of hoisin sauce.
Shrimp Moo Shi Dishes
Shrimp moo shi dishes typically include sautéed shrimp with cabbage, eggs, mushrooms, and green onions, wrapped in thin pancakes.
Vegetarian Moo Shi Dishes
Shredded vegetables and eggs, stir-fried and served with mandarin pancakes, typically includes scallions and hoisin sauce for wrapping.
Chicken Moo Shi Dishes
Tender chicken sautéed with cabbage, eggs, and green onions, accompanied by pancakes. Typically includes mushrooms and bamboo shoots.
General Tso’s Chicken (Jordan Chicken)
Hot and Spicy.This is a must try. Chunks of chicken meat secretly sauteed with special sauce.
Orange Chicken
Hot and Spicy. Crispy chicken lightly butter mixed with special orange flavor sauce.
Salt & Pepper Chicken
Hot and Spicy. Fried chicken chunk tossed with spicy salt and peppers.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Mongolian Beef or Chicken
$21.95
Hot and Spicy. Beef or chicken with onion, pea pods & green pepper sauteed with chef’s special sauce.
Crispy Orange Beef
Hot and Spicy. Crispy tenderloin of beef sauteed in special orange flavor sauce.
Honey Drizzled Crispy Chicken
Fried chicken pieces served with drizzled of our secret dark honey sauce and fried garlic.
The Four Happiness
Cubes of Chinese roast pork with slices of beef, shrimps and chicken kew with rare spices in an exotic gourmet sauce.
Dragon & Phoenix
Shrimp with white chicken meat sauteed with assorted garden fresh vegetables in a clear sauce.
Shrimp & Scallop
$23.00
With vegetables in a clear sauce.
Diamond Head Fantasia
A sizzling hot platter of tender chicken, shrimps, roast pork, lobster and veg.
Chef’s Special Wor Bar
Roast pork, chicken, ham sauteed with Chinese vegetables.
Seafood Wor Bar
A traditional Chinese dish made with fresh shrimp, lobster and scallops sauteed with broccoli and Chinese vegetables.
Lemon Chicken
Crispy white chicken meat topped with special lemon sauce.
General Tso's Shrimp (10pcs)
$22.00
hot and spicy. deep fried jumbo shrimp with steam broccoli in spicy general tso's sauce
Salt & Pepper Shrimp (10pcs)
deep fried shrimp with steam broccoli and onion, green pepper.
Spicy Szechuan String Beans
Hot and Spicy. Can be ordered without pork. Fresh string beans with minced pork tenderloin spicily sauteed.
Seafood Platter
This dish consists of jumbo shrimps, scallops and imitation crab meat together with crispy vegetables and oyster sauce.
Sweet & Sour Wonton
$11.40
Wontons filled with a sweet and sour mixture, typically including a blend of seafood and vegetables, served in a tangy sauce.
Sweet & Sour Chicken
$16.20
same as chicken fingers. sauce on the side.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
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