Limoncello Modern Italian

POLPO

$23.50

Roasted mediterranean octopus, tapenade, burrata, lemon zest.

POLPETTE SORRENTINO

$19.50

Homemade nonna traditional meatballs, pomodoro sauce, mediterranean olives, whipped ricotta.

CARPACCIO

$23.50

Thinly sliced raw beef with arugula, shaved parmigiano, capers, and a drizzle of extra virgin olive oil and lemon.

COZZE & VONGOLE

$21.50

Fresh mussels and clams, garlic, vermentino white wine, fresh parsley and garlic crostini.

BURRATA

$20.50

Prosciutto wrapped + artichoke + figs jam

FLORI DI ZUCCA

$20.50

Lightly fried zucchini blossoms typically filled with ricotta and anchovies.

CARCIOFI ALLA ROMANA

$19.50

Grilled artichoke + lemon butter sauce

Catering

$1,926.50

Cured meats, assorted cheeses, and marinated vegetables typically compose this Italian antipasti offering.

banquet

$60.50

Cured meats, artisan cheeses, marinated olives, and seasonal vegetables, typically served as a variety of Italian antipasti.

FRITTURA MISTA

$25.50

Flash fried calamari, shrimp, artichoke, san marzano tomato sauce.

ARANCINI

$18.50

Fontina, beef ragu, parmigiano reggiano mozzarella.

INSALATA LIMONCELLO

$16.50

Baby spinach, gorgonzola, roasted baby heirloom tomato, purple onions, croutons, balsamic vinaigrette.

INSALATA POMODORO

$16.50

Heirloom tomatoes, arugula, red onion, mediterranean olives, gorgonzola crumble, extra virgin olive oil.

SOUP OF THE DAY

$16.50

Chef's choice soup, made fresh daily with the finest ingredients.

CAESAR

$13.50

Lemon pangrattato, house caesar dressing.

ROASTED BEET

$16.50

Whipped lemon ricotta, smoked hot honey, balsamic pearls, spiced candied walnuts, pickled dukkah.

LASAGNE BOLOGNESE

$28.50

Classic meat lasagne.

SPAGHETTI CARBONARA

$25.50

Classic carbonara.

FETTUCINE AL RAGU

$28.50

Beef ragu + porcini mushrooms

Fettucine alfredo

$20.50

Fettuccine pasta in a creamy alfredo sauce with parmesan cheese and garlic.

PAPPARDELLE

$29.50

Meatballs, italian sausage slowly, baby pork ribs cooked in a wine tomato sauce.

CASARECCE NORMA

$25.50

Fresh san marzano sauce + fresh garlic + roasted eggplant + fresh basil + mozzarella cheese

SPAGHETTI SCOGLIO

$33.50

Manilla clams + garlic + extra virgin olive oil + parsley + white wine

GNOCCHI

$29.50

Homemade potato gnocchi + light tomato cream sauce + snow crab

BUCATINI CACIO E PEPE

$24.50

Pecorino + black pepper

PACCHERI NOCIARA

$26.50

Large pasta tubes, Italian sausage, porcini mushrooms, black truffle cream sauce.

TONNARELLI VONGOLE

$30.50

Tonnarelli with clams, cherry tomatoes, garlic, white wine, and parsley.

RAVIOLI DI ARAGOSTA

$31.50

Half moon lobster ravioli + asparagus + lobster bisque sauce

RIGATONI NONNA ROSA

$19.50

Rigatoni with Italian sausage, mushrooms, and a creamy tomato sauce.

PANZEROTTI

$28.50

Homemade ravioli, stuffed, spinach, ricotta cheese, mushroom, marsala creamy sauce.

SALSICCIA E FRIARELLI

$27.50

Orecchiette pasta with Italian pork sausage and friarelli (Neapolitan broccoli) in a garlic and olive oil sauce, finished with a hint of fresh chili and parmesan.

PARMIGIANA DI MELANZANE

$29.50

Classic southern italian style eggplant parmigiana, homemade fettuccine.

POLLO SALTIMBOCCA

$30.50

Egg battered chicken breast + mushrooms + white wine sauce + mashed potatoes + broccolini

POLLO PARMIGIANO

$30.50

Breaded chicken breast, marinara sauce, and melted cheese.

SALMONE IN CROSTA

$33.50

Caper, artichoke, white wine sauce served with fingerling potato, broccolini.

RISOTTO

$30.50

Arborio rice typically simmered with white wine and saffron, often including ingredients like shrimp, asparagus, and parmesan.

BISTECCA OF THE DAY

$26.50

Grilled T-bone steak typically served with arugula and cherry tomatoes.

PESCE DEL GIORNO

$46.50

Fresh catch of the day. Choose desired doneness: rare to well done.

OSSOBUCO DI MAIALE

$37.50

Pork ossobuco, parmigiano reggiano risotto.

CIOPPINO LIVORNESE

$38.50

Fresh clams, fresh mussels, calamari, prawns, diced fish, mediterranean olives, capers, fresh tomato broth.

BRUSSELS SPROUTS

$11.50

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

PATATE FRITTE

$11.50

Truffle parmigiano infused potatoes

SOUP OF THE DAY

$11.50

Our homemade soup of the day is crafted fresh daily. Please contact the restaurant for today's selection.

PUREE DI PATATE

$11.50

Masehd potatoes

side salad

$9.50

Fresh Green Salad: A Crisp, Refreshing Side Dish

PATATE AL FORNO

$9.50

Fresh herbs and garlic roasted potato.

French fries

$9.50

Crispy golden strips of deliciousness served hot and seasoned to perfection.

BROCCOLETTI

$11.50

Broccolini, red pepper pesto, pistachio dukkah, preserved lemon, pecorino.

SAUTEED WILD MUSHROOMS

$10.50

Sautéed wild mushrooms in olive oil and garlic, typically enhanced with fresh thyme.

RACK LAMB

$46.50

Pan-seared filet mignon, typically accompanied by roasted fingerling potatoes, sautéed spinach, and finished with a rich sherry cream sauce.

RAVIOLI DI ARAGOSTA

$31.50

Lobster-filled ravioli in a creamy pink sauce with fresh basil.

LOBSTER FETTUCINE SPECIAL

$61.50

Fettuccine pasta with lobster, sun-dried tomatoes, and spinach in a garlic cream sauce.

15 MONTH PARMESAN WHEEL

$46.50

Aged for 15 months, this parmesan wheel typically includes rich, nutty flavors and a firm texture, often grated over pasta or used in gourmet dishes.

Rib eye

$56.50

Prime beef with customizable doneness from rare to well done.

Ahi tuna

$46.50

Pan-seared Chilean sea bass typically includes sautéed spinach and a lemon butter sauce.

BRANZINO

$46.50

Grilled filet mignon and garlic butter shrimp, served with mashed potatoes and roasted asparagus.

RISOTTO PESCATORA

$30.50

Risotto with mixed seafood, including shrimp, clams, mussels, and calamari, typically served with a touch of Napoli sauce and garlic.

AGNELLO ARROSTO

$39.50

Roasted lamb, typically served with a red wine reduction and soft polenta.

Pane Fresco

$6.50

Freshly baked Italian bread, typically enjoyed with toppings like tomatoes, garlic, basil, and extra virgin olive oil.

Bruschetta

$18.50

Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.

Garlic Parmigiano Focaccia

$9.50

Soft focaccia bread typically includes garlic, Parmigiano cheese, and extra virgin olive oil.

Salamino Pizza

$18.50

Tomato sauce, fior di latte cheese, spicy salami, red onion, and basil.

Spinacci E Ricotta Pizza

$19.50

Thin crust pizza topped with fresh spinach, creamy ricotta cheese, and a hint of garlic.

Pistacchio E Gamberi

$23.50

Pistachio and shrimp pinza, typically includes a thin, crispy crust, topped with prawns, pistachios, garlic, and extra virgin olive oil.

Margherita Pizza

$15.50

San Marzano tomatoes, fior di latte, fresh basil, and extra virgin olive oil.

Nocciara Pizza

$19.50

A classic pizza featuring hazelnuts, typically accompanied by a tomato sauce base, mozzarella cheese, and a hint of fresh herbs.

RW Parmigiana Di Melanzane

$46.50

Eggplant typically sautéed and baked with layers of tomato sauce, cheese, and fresh basil.

RW Panzerotti

$46.50

Deep-fried dough pocket typically filled with cheese and tomato sauce.

RW Pollo Saltimboca

$46.50

Chicken medallions sautéed with prosciutto and fontina cheese, finished with a sage-infused demi-glace.

MD Pesce del Giorno

$61.45

Fresh fish of the day, typically pan-cooked, featuring seasonal toppings and sauces that may vary daily.

MD Parmigiana di Melanzane

$61.45

Baked eggplant typically layered with tomato sauce and cheese, often featuring fresh basil for added aroma.

MD Ravioli di Aragosta

$61.45

Lobster ravioli with sautéed cherry tomatoes in a creamy tomato sauce.

MD Lasagne

$61.45

Layers of pasta, assorted cheeses, and homemade tomato sauce with a traditional meat filling, inspired by classic family recipes.

MD Salsiccia E Friarelli

$61.45

Sautéed Italian sausage with broccoli rabe and garlic, complemented by crispy polenta and a hint of chili oil.