restaurante los dos hermanos

flan de queso

$8.00

A delicate baked custard with cream cheese, typically featuring a smooth caramel glaze.

cheesecake

$8.00

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Sodas

$3.00

A selection of popular soft drinks, typically including Coca-Cola, diet Coke, Sprite, and Fanta, available in various flavors and often featuring imported Mexican options.

Jugo de maracuya

$8.00

Passion fruit juice, typically featuring fresh pulp and water, offering a naturally sweet and tangy taste.

Jugo de tamarindo

$8.00

Jugo de Melon

$8.00

Cantaloupe juice, typically made with fresh melon, offering a naturally sweet and hydrating beverage experience.

Jarritos

$4.00

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Horchata

$8.00

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Jugo de pina

$8.00

Freshly squeezed pineapple juice, typically featuring natural sweetness and tropical flavor.

chicken nuggets

$11.00

Golden crispy bites of tender chicken, a classic favorite for all ages.

Quesadillas

$11.00

Flour tortilla filled with cheese, folded in half, typically served as a kid's meal.

Menudo

$29.00

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Chiles Rellenos

$22.00

Poblano pepper typically filled with cheese, lightly battered, and fried, then topped with a mild tomato-based ranchera sauce.

Pozole Verde

$27.00

Pozole verde is a Mexican stew made with hominy and pork in a green salsa broth, typically garnished with cabbage, radishes, and onions.

Pozole rojo

$27.00

Traditional Mexican soup featuring hominy and pork in a red chile broth, typically garnished with radish, cabbage, onion, lime, and oregano.

Mariscada

$34.00

A seafood soup featuring shrimp, scallops, mussels, clams, crab, and tilapia, typically enriched with a blend of vegetables and aromatic spices.

Filete de Pescado

$27.00

Grilled fish fillet, typically includes onions, mushrooms, and bell peppers, served in a savory soup with mixed vegetables.

Sopa de Camaron

$27.00

Tomato-based broth with shrimp, typically featuring carrots, potatoes, and cilantro.

Gallina de rancho

$22.00

Hen soup with potatoes, carrots, and zucchini, typically featuring additional seasonal vegetables and herbs for a comforting, traditional Mexican sopa experience.

Sopa de res

$24.00

Beef soup with fresh vegetables such as corn, carrots, zucchini, and cabbage, typically seasoned with herbs and spices for a traditional Mexican flavor.

Picada Mixta Pequena

$40.00

Grilled shrimp, octopus, and assorted seafood with cucumber, onion, and typically includes lime and house salsa.

Camarones a la cucaracha grande

$54.00

Head-on shrimp fried and coated in a spicy house sauce, typically served with red onions and cucumber slices.

Camarones a la cucaracha pequena

$27.00

Small shrimp with shell-on, sautéed in a spicy house sauce, offering a bold flavor typically complemented by red onions and cucumber.

Nachos

$19.00

Tortilla chips topped with melted cheese, beans, jalapeños, pico de gallo, guacamole, and sour cream.

Alitas de pollo x 12

$24.00

Fried chicken wings typically accompanied by carrots and celery, served with buffalo or BBQ sauce.

Picada Mixta Grande

$80.00

A mix of grilled shrimp, chicken, and roast beef typically accompanied by pork skin, offering a diverse selection of flavors and textures.

Burrito asada

$19.00

Grilled steak, rice, beans, and cheese wrapped in a flour tortilla, typically complemented by sour cream, guacamole, and salsa.

Quesadilla de camarones

$17.00

Flour tortilla filled with shrimp, cheese, and typically includes onions, peppers, and tomatoes.

Quesabirrias orden x 3

$16.00

Burrito pollo

$16.00

Grilled chicken, rice, beans, and pico de gallo wrapped in a flour tortilla, typically complemented with sour cream, cheese, and salsa.

Burrito de Camaron

$22.00

Grilled shrimp wrapped in a flour tortilla, typically filled with rice, beans, and pico de gallo, and often topped with cheese dip and sour cream.

Quesadilla asada

$16.00

Grilled flour tortilla filled with seasoned steak and melted cheese, typically complemented by sour cream and guacamole.

Quesadilla pollo

$16.00

Flour tortilla filled with grilled chicken and melted cheese, typically complemented by onion, cilantro, and salsa.

Sandwich de carne

$20.00

Huevos, frijoles, queso y crema. / Eggs, beans, cheese and cream.

Sandwich de pollo

$19.00

Huevo, tomate, cebolla, jamon, queso y tostada. / Egg, tomato, onion, ham, cheese and toasted.

Desayuno Salvadoreno

$21.00

Eggs, beans, cheese, cream, and fried plantains, typically served with avocado, capturing the essence of a traditional Salvadoran breakfast.

Huevos Rancheros

$20.00

Huevos, frijoles, queso y crema. / eggs, beans, cheese and cream.

Huevos Revueltos / Scrambled Eggs

$20.00

Huevo, tomate, cebolla, frijoles, crema y platano frito. / Scrambled eggs, tomato, beans, cheese and fried banana.

Super Torta

$27.00

Servido con arroz, frijoles, ensalada y tortilla. / Served with rice, beans, salad and tortilla.

Pollo

$24.00

Carne, camarones, cerdo, chorizo, pollo, nopales, queso, cebolla (servido con tortilla, arroz y frijoles). / Steak, shrimps, pork, spicy sausage, chicken, nopales, melted cheese, onions (served with tortilla, rice and beans).

Torta de Birria

$24.00

Servido con arroz, frijoles, ensalada y tortilla. / Served with rice, beans, salad and tortilla.

Asada

$24.00

Carne, frijol, arroz, ensalada y tortilla. / Steak, beans, rice, saland with tortilla.

De Milanesa

$24.00

Carne con salsa de tomate, cebolla, pimiento morron, Chile serrano (servido con ensalada, arroz, frijoles y tortilla). / Steak with tomato salsa, onion, peppers, Chile serrano (served with salad, rice, beans and tortilla).

Camarones a la plancha

$29.00

Camarones, cebolla, pimiento morron and tomate (servido con arroz y frijoles). / Shrimps, onion, peppers and tomato (served with rice and beans).

Camarones a la diabla

$29.00

Camarones, carne, pollo, cebolla, pimiento morron and tomate (servido con arroz y frijoles). / Shrimps, steak, chicken, onion, peppers and tomato (served with rice and beans).

Camarones al Ajillo

$29.00

Shrimp sautéed with garlic and guajillo pepper, typically featuring a buttery sauce.

Churrasco

$29.00

Grilled skirt steak, served with rice, beans, and chimichurri sauce, typically accompanied by sweet plantains and a fresh salad.

Pescado Frito

$27.00

Fried whole fish, typically seasoned with lime and garlic, often served with rice, beans, and salad.

Pescado Zarandeado

$27.00

Grilled whole fish typically marinated in a tangy, spicy zarandeado sauce, often accompanied by traditional Mexican sides like rice and beans.

Tilapia Empanizada

$24.00

Breaded and fried tilapia fillet, typically served with lettuce, avocado, red onions, tomato, rice, and chipotle mayo.

Tilapia a la veracruzana

$27.00

Grilled tilapia fillet topped with a Veracruz-style sauce of tomatoes, onions, bell peppers, olives, and capers.

Molcajete

$34.00

Grilled steak, chicken, pork, shrimp, and chorizo with cactus, cheese, jalapeños, and onions, typically served in a traditional stone bowl with salsa.

Carne Asada

$29.00

Pollo, cebolla, pimiento morron and tomate servido con arroz y frijoles. / chicken, onion, peppers and tomato served with rice and beans.

Pechuga a la plancha

$24.00

Carne, cebolla, pimiento morron and tomate (servido con arroz y frijoles). / Steak, onion, peppers and tomato (served with rice and beans).